Generated by All in One SEO v4.9.9, this is an llms.txt file, used by LLMs to index the site.

# Cookitsimply.com

## Sitemaps

- [XML Sitemap](https://www.cookitsimply.com/sitemap.xml): Contains all public & indexable URLs for this website.

## Posts

- [Savarin Paste (Pâté Savarin)](https://www.cookitsimply.com/recipes/savarin-paste-pate-savarin/) - Savarin Paste (Pâté � Savarin) recipe 8 oz strong flour 1 ozyeast 2 1/2 floz water 3 eggs 3 1/2 oz melted butter 1 oz castor sugar pinch salt Sift the warmed flour into a warm bowl. Dissolve the yeast and sugar in the water, which has been heated to 35°C. Make a well in
- [Poached Fillet of Sole Bréval](https://www.cookitsimply.com/recipes/poached-fillet-of-sole-breval/) - Poached Fillet of Sole Bréval 10 fillets of sole (each weighing about 3 oz) 4 tbsp shallots 2 tsp chopped parsley 3 1/3 floz dry white wine 6 3/4 floz fish stock 1 pint fish veloute 3 1/3 floz cream 2 egg yolks for sabayon 2 1/2 oz butter 7 oz sliced button mushrooms 7
- [Poached Fillet of Sole Palace](https://www.cookitsimply.com/recipes/poached-fillet-of-sole-palace/) - Poached Fillet of Sole Palace 10 fillets of sole (each weighing about 3 oz) 1 3/4 oz shallots 2 tsp chopped parsley 3 1/3 floz dry white wine 6 3/4 floz fish stock 1 pint fish veloute 3 1/3 floz cream 2 egg yolks for sabayon 2 1/2 oz butter chopped tarragon 2 tbsp brandy
- [Fish and Shellfish Vol-au-Vent](https://www.cookitsimply.com/recipes/fish-and-shellfish-vol-au-vent/) - Fish and Shellfish Vol-au-Vent 10 x 8 cm vol-au-vent cases 9 oz turbot (cut into goujonettes) 9 oz scampi (cut into pieces) 7 oz butter 10 slices of lobster 20 button mushrooms 5 poached scallops 3 1/3 floz Pernod few drops Tabasco 10 floz cream seasoning picked parsley Season and lightly fry the turbot and
- [Yeast Buns](https://www.cookitsimply.com/recipes/yeast-buns/) - Yeast Buns 1.2 lb strong flour 1 tsp salt 4 tbsp butter 4 tbsp castor sugar 4 tbsp yeast 5 floz water (at 40%) 4 1/3 floz milk (at 40%) 1 egg 4 tbsp bun wash Sift the flour and salt into a warmed bowl and rub in the butter. Dissolve the yeast and sugar
- [Stuffed Aubergines](https://www.cookitsimply.com/recipes/stuffed-aubergines/) - Stuffed Aubergines 10 oz minced beef 6 small aubergines (egg plant) 1 onion (chopped) 2 tsp cooking oil 1/2 tsp salt freshly ground black pepper to taste 1 tsp Dijon mustard 4 oz Cheddar cheese (grated) First prepare the aubergines by halving them lengthwise. To form hollows for the mince mixture, remove some of the
- [Shallow-Fried Supreme of Salt Cod Florentine Style](https://www.cookitsimply.com/recipes/shallow-fried-supreme-of-salt-cod-florentine-style/) - Shallow-Fried Supreme of Salt Cod Florentine Style 2.6 lb salt cod flour 2 1/2 floz olive oil 3 1/2 oz chopped shallots or onion 3 chopped cloves of garlic 1 crumpled bayleaf 1/4 tsp powdered thyme 1 lb tomato concassee seasoning chopped basil Soak 1.25 kg salt cod in water for 12 hours, then drain,
- [Poached Fillet of Sole D'Antin (Filet de Sole D'Antin)](https://www.cookitsimply.com/recipes/poached-fillet-of-sole-dantin-filet-de-sole-dantin/) - Poached Fillet of Sole D'Antin (Filet de Sole D'Antin) 10 fillets of sole (each weighing about 3 oz) 1 3/4 oz shallots 2 tsp chopped parsley 3 floz dry white wine 6 3/4 floz fish stock 1 pint fish veloute 3 floz cream 2 egg yolks for sabayon 2 1/2 oz butter 7 oz diced
- [Lobster Cardinal (Homard Cardinal)](https://www.cookitsimply.com/recipes/lobster-cardinal-homard-cardinal/) - Lobster Cardinal (Homard Cardinal) 3 1/2 oz butter 8 lb boiled lobsters (each weighing about 1.6 lb) 5 1/3 oz button mushrooms 2 floz brandy 1 pint lobster sauce 2 egg yolks mixed with 4 tbsp cream 1 3/4 oz grated Parmesan cheese 2 tsp slices of truffle picked parsley Cut the lobsters into halves
- [Scallops in Cheese Sauce (Coquilles Saint-Jacques Mornay)](https://www.cookitsimply.com/recipes/scallops-in-cheese-sauce-coquilles-saint-jacques-mornay/) - Scallops in Cheese Sauce (Coquilles Saint-Jacques Mornay) 2.2 lb duchesse potato mixture 2 1/2 oz butter 1 pint Sauce Mornay 20 cooked scallops 1 3/4 oz grated Parmesan cheese Pipe the edges of buttered large scallop shells with the duchesse potato using a fancy tube, sprinkle with melted butter and dry lightly under a salamander
- [Stewed Octopus in Tomato Sauce and Basil (Polpi in Umido)](https://www.cookitsimply.com/recipes/stewed-octopus-in-tomato-sauce-and-basil-polpi-in-umido/) - Stewed Octopus in Tomato Sauce and Basil (Polpi in Umido) 10 floz olive oil 3.3 lb octopus 1 pint dry white wine 9 oz tomato concass©e seasoning 4 tbsp chopped basil 2 cloves of chopped garlic Heat 300 ml olive oil in a pan, then add and lightly fry 1.5 kg octopus cut into 2.5
- [Baked Supreme of Swordfish with Tomato and Herbs](https://www.cookitsimply.com/recipes/baked-supreme-of-swordfish-with-tomato-and-herbs/) - Baked Supreme of Swordfish with Tomato and Herbs 60 oz supremes of swordfish (each weighing about 6 oz) 3 1/2 oz chopped shallots 3 chopped cloves of garlic 3 1/2 oz diced celery 1 3/4 oz diced white of leek 4 tbsp olive oil 9 oz tomato concassee 1 bayleaf 2 oz pine-nuts 1 oz
- [Phulka (India)](https://www.cookitsimply.com/recipes/phulka-india/) - Phulka (India) 13 oz wholemeal flour 4 1/2 oz strong white flour 8 1/2 oz warm water Sift 375 g wholemeal flour and 125 g strong white flour and mix in 250 ml warm water to make a fairly soft dough. Knead for 15 minutes, then leave to relax for 30 minutes. Knead again, mould
- [Pimento Coulis](https://www.cookitsimply.com/recipes/pimento-coulis/) - Pimento Coulis Concasse is a coarsly chopped mixture, usually tomatoes, that have been peeled and seeded. 2 oz chopped onion 2.2 lb deseeded and chopped red peppers 2 oz butter 3 floz white wine vinegar 1.1 lb tomato concass©e salt and pepper Sweat 50 g chopped onion with 1 kg deseeded and chopped red peppers
- [Basil, Lemon and Nutmeg Stuffing](https://www.cookitsimply.com/recipes/basil-lemon-and-nutmeg-stuffing/) - Basil, Lemon and Nutmeg Stuffing 1 lb breadcrmbs 3 eggs grated zest and juice of 2 lemons 2 oz chopped parsley 2 oz chopped basil salt (pepper, nutmeg) 3 1/2 oz creamed butter Moisten 450 g breadcrmbs with water, squeeze out the excess moisture, then combine with 3 eggs, the grated zest and juice of
- [Buttercream](https://www.cookitsimply.com/recipes/buttercream/) - Buttercream 6 3/4 floz milk 12 oz castor sugar 4 eggs 1.9 lb unsalted butter Place the milk, sugar, eggs and 100 g of the butter in a saucepan and heat to boiling point. Place into the bowl of a mixing machine with a spade attachment and mix on low speed until the mixture is
- [First Soup Stock](https://www.cookitsimply.com/recipes/first-soup-stock/) - First Soup Stock 3 1/2 pint cold water 2 x 10 cm squares of dried kelp 1/2 oz bonito flakes Place 2 litres cold water in a saucepan and add 2 x 10 cm squares of dried kelp with a 1 cm fringe, previously wiped with a damp cloth. Bring almost to the boil and
- [Second Soup Stock](https://www.cookitsimply.com/recipes/second-soup-stock/) - Second Soup Stock 2 1/2 pint litres cold water kelp and bonito flakes reserved from First Soup Place 1.5 litres cold water in a pan with the kelp and bonito flakes reserved from First Soup Stock and simmer for 5 minutes; strain and use. Stocks
- [Cauliflower and Anchovy Salad (Insalata di Rinforzo)](https://www.cookitsimply.com/recipes/cauliflower-and-anchovy-salad-insalata-di-rinforzo/) - Cauliflower and Anchovy Salad (Insalata di Rinforzo) cauliflower florets anchovy fillets stoned black olives capers hard-boiled eggs chopped fresh mixed herbs lemon dressing Combine boiled and refreshed cauliflower florets, chopped anchovy fillets, stoned black olives, capers, quartered hard-boiled eggs and chopped fresh mixed herbs, with lemon dressing. Hors d'oeuvres
- [Stir-Fried French Beans (Chow Dau Kok)](https://www.cookitsimply.com/recipes/stir-fried-french-beans-chow-dau-kok/) - Stir-Fried French Beans (Chow Dau Kok) 2.2 lb whole French beans 2 1/2 floz groundnut oil 4 chopped cloves of garlic 2 oz grated ginger Stir-fry 2.2 lbwhole French beans in 2 1/2 floz groundnut oil with 4 chopped cloves of garlic and 2 oz grated ginger. Bean recipes, Vegetable Dishes
- [Boiled Jerusalem Artichokes (Topinambours Nature)](https://www.cookitsimply.com/recipes/boiled-jerusalem-artichokes-topinambours-nature/) - Boiled Jerusalem Artichokes (Topinambours Nature) 2.2 lb Jerusalem artichokes 5 pint blanc preparation Peel the artichokes and place immediately into acidulated water. Cook for 8 minutes in the gently simmering blanc covered with a muslin, then drain and serve. Artichokes – Jerusalem, Vegetable Dishes
- [Indian Spiced Puree of Courgettes (Gooda Bartha)](https://www.cookitsimply.com/recipes/indian-spiced-puree-of-courgettes-gooda-bartha/) - Indian Spiced Puree of Courgettes (Gooda Bartha) 2.2 lb courgettes 1 tsp cumin seeds 1 tsp mustard seeds 2 tbsp oil or ghee 2 1/2 oz chopped onion 3 sliced (fresh green chillies) 1/4 tsp chilli powder Cut off the stalk, peel, cut in half lengthways and scoop out the seeds. Cut into 7 cm
- [Thia Stir-Fried Mixed Green Vegetables](https://www.cookitsimply.com/recipes/thia-stir-fried-mixed-green-vegetables/) - Thia Stir-Fried Mixed Green Vegetables 4 sliced cloves of garlic 2 oz grated root ginger 5 floz groundnut oil 2.2 lb mixed green vegetables 4 tbsp nam pla 4 tbsp Oyster Sauce 2 1/2 oz chopped spring onions Lightly fry 4 sliced cloves of garlic and 2 oz grated root ginger in 5 floz groundnut
- [Bean Soup](https://www.cookitsimply.com/recipes/bean-soup/) - Bean Soup 8 oz shin of beef (sliced) 6 1/2 oz uncooked kidney beans 1 3/4 pint meat stock 1 onion (chopped) 3 to matoes (skinned and chopped) 1 large potato (peeled and grated) 1/2 tsp paprika 2 tsp salt freshly ground black pepper to taste 3 rashers rindless bacon (chopped) 4 tsp dried or
- [Indian Stir-Fried Mixed Vegetables (Sabzi Bhaji)](https://www.cookitsimply.com/recipes/indian-stir-fried-mixed-vegetables-sabzi-bhaji/) - Indian Stir-Fried Mixed Vegetables (Sabzi Bhaji) 1 tsp mustard seeds 6 curry leaves 3 chopped cloves of garlic 4 tbsp oil or ghee 2 tsp grated root ginger 1 tsp turmeric 2 sliced fresh chillies salt 8 oz julienne of carrot 8 oz julienne of cauliflower florets 8 oz diamonds of French beans 8 oz
- [Grilled Mushrooms (Champignons Grilles)](https://www.cookitsimply.com/recipes/grilled-mushrooms-champignons-grilles/) - Grilled Mushrooms (Champignons Grilles) 20 flat or field mushrooms 3 floz oil salt Cut off the stalks level with the cup, wash and place on an oiled grilling tray, rounded side down; sprinkle with oil and season with salt. Place under a salamander grill to cook for 5 minutes until soft. Serve as a vegetable
- [Glazed Mushrooms (Hung Shiu Doong Gwoo) Chinese](https://www.cookitsimply.com/recipes/glazed-mushrooms-hung-shiu-doong-gwoo-chinese/) - Glazed Mushrooms (Hung Shiu Doong Gwoo) Chinese 2 1/2 oz sliced Chinese mushrooms 4 tbsp sesame oil Stir-fry 2 1/2 oz sliced, dried and reconstituted Chinese mushrooms in 4 tbsp sesame oil; moisten with the soaking liquid from the mushrooms and 2 tbs soy sauce, add a little sugar, cook until the liquid has reduced
- [Stuffed Mushrooms (Champignons Farcis)](https://www.cookitsimply.com/recipes/stuffed-mushrooms-champignons-farcis/) - Stuffed Mushrooms (Champignons Farcis) 20 cup mushrooms 1.1 lb duxelles 2 oz white breadcrumbs 2 oz melted butter picked parsley Grill the mushrooms until half cooked. Place the duxelles mixture into a piping bag with a star tube and pipe into the centre of the mushrooms. Sprinkle with breadcrumbs and melted butter and gratinate either
- [Stewed Okras](https://www.cookitsimply.com/recipes/stewed-okras/) - Stewed Okras 3.3 lb small okras 3 1/2 oz butter 7 oz chopped onion 9 oz tomato concass©e chopped parsley Wash and trim both ends of 3.3 lb small okras (ladies' fingers). Heat 3 1/2 oz butter in a pan and Sauté 7 oz chopped onion without colour, add 9 oz tomato concassée and the
- [Curried Okras (Bhendi Kari)](https://www.cookitsimply.com/recipes/curried-okras-bhendi-kari/) - Curried Okras (Bhendi Kari) 3.3 lb okras 1 oz ghee 3 1/2 oz sliced onion 4 fresh green chillies 2 sliced cloves of garlic 4 tsp grated ginger 1/2 tsp turmeric 1/2 tsp ground coriander 1/2 tsp cumin 7 1/2 floz coconut milk salt Trim the okras and wash in cold water. Golden fry the
- [Spiced Okra (Bhendi Bhaji)](https://www.cookitsimply.com/recipes/spiced-okra-bhendi-bhaji/) - Spiced Okra (Bhendi Bhaji) 1 tsp panch phora 4 tbsp oil or ghee 2 1/2 oz chopped onion 1 tsp turmeric 1/2 tsp chilli powder 1/2 tsp garam masala salt 2.2 lb okras Lightly fry 1 tsp panch phora in 4 tbsp oil or ghee. Add and golden fry 2 1/2 oz chopped onion, then
- [Eggplant with Almonds and Cheese](https://www.cookitsimply.com/recipes/eggplant-with-almonds-and-cheese/) - Eggplant with Almonds and Cheese 4 1/2 lb sliced eggplant 3 1/2 oz sliced onion stock 3 1/2 oz of ground almonds 1 lb sliced Munster cheese 2 oz grated Parmesan cheese pinch of nutmeg 4 tbsp melted butter Simmer 4 1/2 lb sliced eggplant and 3 1/2 oz sliced onion in stock for 5
- [Stuffed Eggplant (Aubergine Farcie) recipe](https://www.cookitsimply.com/recipes/stuffed-eggplant-aubergine-farcie-recipe/) - Stuffed Eggplant (Aubergine Farcie) 5 eggplants (each weighing about 5 1/3 oz) 3 floz oil 8 oz duxelles 5 1/3 oz tomato concass�e 1 tsp chopped parsley salt and pepper 2 oz white breadcrumbs 1 oz melted butter 10 floz jus lie or demi-glace Cut off the stalks of the eggplants then cut them in
- [Endive Milanaise (Endive Milanaise)](https://www.cookitsimply.com/recipes/endive-milanaise-endive-milanaise/) - Endive Milanaise (Endive Milanaise) 10 endives (each weighing about 3 1/2 oz) 2 juice of lemons 2 oz butter salt and pepper 2 oz grated Parmesan cheese 2 oz melted butter Remove any discoloured leaves and wash the endives. Butter and season a shallow pan. Place in the endives and sprinkle with the lemon juice.
- [Sautéed Endive (Endive Sautée au Beurre or End](https://www.cookitsimply.com/recipes/sauteed-endive-endive-sautee-au-beurre-or-end/) - Sautéed Endive 10 endives (each weighing about 3 1/2 oz) 2 juice of lemons 2 oz butter salt and pepper little lemon juice chopped parsley 3 1/2 oz nut-brown butter Remove any discoloured leaves and wash the endives. Butter and season a shallow pan. Place in the endives and sprinkle with the lemon juice. Cover
- [Endive Mornay](https://www.cookitsimply.com/recipes/endive-mornay/) - Endive Mornay 10 endives (each weighing about 3 1/2 oz) 2 juice of lemons 2 oz butter salt and pepper 6 3/4 floz Cheese Sauce grated cheese melted butter Remove any discoloured leaves and wash the endives. Butter and season a shallow pan. Place in the endives and sprinkle with the lemon juice. Cover with
- [Boiled French Beans (Haricots Verts a L'Anglaise)](https://www.cookitsimply.com/recipes/boiled-french-beans-haricots-verts-a-langlaise/) - Boiled French Beans (Haricots Verts a L'Anglaise) 2.2 lb French beans Top and tail the beans and pull off any hard strings around the edges; wash in cold water and drain. Place into boiling salted water, bring back to the boil, skim and boil uncovered fairly rapidly for 4 minutes, keeping the beans crisp and
- [Spiced French Beans (Tumis Pedas Kacang Panjang)](https://www.cookitsimply.com/recipes/spiced-french-beans-tumis-pedas-kacang-panjang/) - Spiced French Beans (Tumis Pedas Kacang Panjang) 3 1/2 oz chopped shallots 3 cloves of garlic 2 oz grated root ginger 1/2 tsp chilli powder 2 tsp kapi 4 tbsp lemon juice 4 floz peanut oil salt 2.2 lb French beans Blend to a paste 3 1/2 oz chopped shallots, 3 cloves of garlic, 2
- [Sautéed French Beans](https://www.cookitsimply.com/recipes/sauteed-french-beans/) - Sautéed French Beans 2.2 lb French beans 2 1/2 oz hot butter salt and milled pepper Top and tail the beans and pull off any hard strings around the edges; wash in cold water and drain. Place into boiling salted water, bring back to the boil, skim and boil uncovered fairly rapidly for 4 minutes,
- [Sweetcorn Cakes (American)](https://www.cookitsimply.com/recipes/sweetcorn-cakes-american/) - Sweetcorn Cakes (American) 9 oz sweetcorn kernels (fresh, canned or frozen) 2 beaten eggs 3 1/2 oz flour 1 tsp baking powder salt and pepper 6 3/4 floz oil Mix the cooked sweetcorn, seasoning and eggs together. Add the sifted flour and baking powder and mix to a fairly stiff mixture. Heat the oil in
- [Cold Fish Mousse (Mousse Froid de Poisson)](https://www.cookitsimply.com/recipes/cold-fish-mousse-mousse-froid-de-poisson/) - Cold Fish Mousse (Mousse Froid de Poisson) The name of the fish should be incorporated into the menu title, e.g. Cold Salmon Mousse (Mousse Froid de Saumon). 1.1 lb poached fish 6 3/4 floz fish veloute 6 3/4 floz aspic jelly 10 floz cream salt (pepper and nutmeg) 3 floz melted aspic jelly Mince the
- [Coconut Relish (Narial Pachachadi)](https://www.cookitsimply.com/recipes/coconut-relish-narial-pachachadi/) - Coconut Relish (Narial Pachachadi) 3 1/2 oz cooked chickpeas 8 crushed (dried green chillies) 3 curry leaves 2 floz oil or ghee 12 oz grated fresh coconut salt pinch of ground asafoetida 1 tsp mustard seeds 2 tbsp ghee 4 tbsp lemon juice Golden fry 3 1/2 oz cooked chickpeas, 8 crushed, dried green chillies
- [Roquefort Dressing](https://www.cookitsimply.com/recipes/roquefort-dressing/) - Roquefort Dressing 3 1/2 oz Roquefort cheese 10 floz French Dressing Mash 3 1/2 oz Roquefort cheese with a fork in a basin. Gradually add 10 floz French Dressing, mixing continuously until it is incorporated into the cheese Accompaniments, Salad dressings
- [Basil and Wine Dressing (Agliata)](https://www.cookitsimply.com/recipes/basil-and-wine-dressing-agliata/) - Basil and Wine Dressing (Agliata) 2 oz white breadcrumbs 2 tbsp white wine 2 finely chopped cloves of garlic 1 tsp powdered basil leaves 1 tsp chopped parsley 10 floz olive oil salt and pepper Soak 2 oz white breadcrumbs in 2 tbsp white wine, then squeeze out. Add 2 finely chopped cloves of garlic,
- [Potato Salad (Salade de Pommes de Terre)](https://www.cookitsimply.com/recipes/potato-salad-salade-de-pommes-de-terre/) - Potato Salad (Salade de Pommes de Terre) 1.3 lb small potatoes 2 tsp chopped onion or chives chopped parsley 2 tbsp French dressing 6 3/4 floz mayonnaise Boil the potatoes in their skins, cool, then peel. Dice or cut into 1 cm slices. Add the onion, parsley and French dressing to the potatoes while still
- [Cucumber and Yogurt Salad](https://www.cookitsimply.com/recipes/cucumber-and-yogurt-salad/) - Cucumber and Yogurt Salad 10 portions of sliced cucumber salt 1 pint yogurt 2 oz cream 1 tsp lemon juice 2 tsp chopped mint 2 chopped cloves of garlic Place 10 portions of sliced cucumber in a colander, season with salt and retain for 1 hour, then press out the liquid. Combine the cucumber with
- [Lobster Cocktail (Cocktail de Homard)](https://www.cookitsimply.com/recipes/lobster-cocktail-cocktail-de-homard/) - Lobster Cocktail (Cocktail de Homard) 1.1 lb diced or sliced lobster 7 oz shredded lettuce 17 floz Cocktail Sauce 3 lemons (quartered) 3 to matoes (quartered) 2 tsp chopped parsley Three-quarters fill cocktail glasses with 20 g shredded lettuce. Place 2 oz of lobster on top of the lettuce and coat with cocktail sauce. Garnish
- [Walnut, Ginger, Sultana and Onion Stuffing](https://www.cookitsimply.com/recipes/walnut-ginger-sultana-and-onion-stuffing/) - Walnut, Ginger, Sultana and Onion Stuffing 9 oz white breadcrumbs 9 1/2 oz chopped onion 8 chopped hard-boiled eggs 9 1/2 oz chopped walnuts 2 oz grated root ginger 8 oz sultanas 4 chopped green fresh chillies Combine 9 oz white breadcrumbs,9 1/2 oz chopped onion, 8 chopped hard-boiled eggs, 9 1/2 oz chopped walnuts,
- [Rolled Flat Rib with Spinach Stuffing](https://www.cookitsimply.com/recipes/rolled-flat-rib-with-spinach-stuffing/) - Rolled Flat Rib with Spinach Stuffing 3 lb boned flat rib 1 tsp salt freshly ground black pepper to taste 1 tbsp plain flour (All purpose) for the stuffing 3 rashers rindless bacon (chopped) 2 leeks (sliced) 1 clove garlic (crushed) 4 oz spinach (chopped) freshly ground black pepper to taste 1 tsp dried or
- [Orange Dressing (American)](https://www.cookitsimply.com/recipes/orange-dressing-american/) - Orange Dressing (American) finely shredded zest of 3 oranges 4 tbsp raspberry vinegar 2 tbsp orange juice 4 tbsp walnut oil 1 tsp chopped tarragon and parsley seasoning Boil the finely shredded zest of 3 oranges in 50 ml raspberry vinegar, add 25 ml orange juice, 50 ml walnut oil, 5 g chopped tarragon and
- [Smoked Salmon Pâté #2](https://www.cookitsimply.com/recipes/smoked-salmon-pate-2/) - Smoked Salmon Pâté #2 1.4 lb smoked salmon trimmings 5 1/2 oz butter 2 tsp chopped fresh herbs Tabasco segments of lemon Finely mince 1.4 lb smoked salmon trimmings and blend with 5 1/2 oz butter, 2 tsp chopped fresh herbs and a few drops of Tabasco. Portion into ramekins and chill. Serve garnished with
- [Egg Mayonnaise (Mayonnaise d'Oeufs)](https://www.cookitsimply.com/recipes/egg-mayonnaise-mayonnaise-doeufs/) - Egg Mayonnaise (Mayonnaise d'Oeufs) 5 hard-boiled eggs 1/4 finely shredded lettuce 6 3/4 floz mayonnaise 5 fillets of anchovy 10 capers 5 stoned olives 5 cucumber slices 2 to matoes (either sliced or in wedges) Cut the eggs into halves or quarters lengthways and place round side upwards on the shredded lettuce. Coat with the
- [Vanilla Bavarois (Bavarois Vanille)](https://www.cookitsimply.com/recipes/vanilla-bavarois-bavarois-vanille/) - Vanilla Bavarois (Bavarois Vanille) 4 egg yolks 4 1/2 oz castor sugar 17 floz milk few drops vanilla essence 1 oz gelatine 17 floz lightly whipped cream Mix the eggs and sugar in a basin. Heat the milk with the vanilla essence to just below boiling point. Add to the eggs and sugar and mix
- [Fish Stock (Fumet de Poisson)](https://www.cookitsimply.com/recipes/fish-stock-fumet-de-poisson/) - Fish Stock (Fumet de Poisson) 2 oz butter 4 1/2 lb white fish bones 7 oz sliced onion 1 juice of lemon 1 bayleaf a few parsley stalks 5 peppercorns 10 1/2 pint water Melt the butter in a saucepan. Add the washed fish bones, sliced onion, lemon juice and herbs. Cover with greaseproof paper
- [Sausage Meat Stuffing](https://www.cookitsimply.com/recipes/sausage-meat-stuffing/) - Sausage Meat Stuffing 2 tsp chopped parsley 2.2 lb pork sausage meat Add 4 tsp chopped parsley to 2.2 lb pork sausage meat and mix together. Serve with roast chicken and turkey. Accompaniments, Stuffings
- [Chopped Liver (Gehachte Leber) Jewish](https://www.cookitsimply.com/recipes/chopped-liver-gehachte-leber-jewish/) - Chopped Liver (Gehachte Leber) Jewish 2 1/2 oz sliced onion 1/2 floz chicken fat 1 lb chicken livers 2 hard-boiled eggs salt and pepper Golden fry the sliced onion in the chicken fat. Remove the onion then fry the chicken livers very quickly. Pass the onion and livers through a fine mincer into a basin.
- [Cold Chicken Mousse (Mousse de Volaille Froid)](https://www.cookitsimply.com/recipes/cold-chicken-mousse-mousse-de-volaille-froid/) - Cold Chicken Mousse (Mousse de Volaille Froid) 1.1 lb cooked chicken 6 3/4 floz chicken veloute 6 3/4 floz melted aspic jelly 10 floz lightly whipped cream salt (pepper and nutmeg) 3 floz melted aspic jelly Mince the chicken finely and pass through a sieve. Place in a basin and add the cool veloute and
- [Charentais Melon with Port Wine](https://www.cookitsimply.com/recipes/charentais-melon-with-port-wine/) - Charentais Melon with Port Wine small melon port Using a small melon for a single portion cut a slice from the top to form a lid and remove the seeds. Add a quantity of port, replace the lid, chill and serve. Hors d'oeuvres, Single Hors D’oeuvres
- [Caribbean Mango Relish](https://www.cookitsimply.com/recipes/caribbean-mango-relish/) - Caribbean Mango Relish 10 floz vinegar 12 oz soft brown sugar 2 1/2 floz tamarind juice 2 chopped fresh red chillies 1/2 tsp ground cloves 1/4 tsp allspice 2 1/2 oz seedless raisins 2 oz grated root ginger 4 tbsp lime juice 1 lb diced mango flesh salt and ground black peppercorns. Boil 10 floz
- [Roast Beef with Cheese and Lemon Topping](https://www.cookitsimply.com/recipes/roast-beef-with-cheese-and-lemon-topping/) - Roast Beef with Cheese and Lemon Topping 1 whole wing rib (each weighing about 2 1/2 lb) 1 1/2 tsp salt freshly ground black pepper to taste for the cheese and lemon topping 2 tbsp lemon juice 4 oz Cheddar (Gruyere or Mozzarella cheese, grated) 2 tbsp chopped chives 1 tsp French mustard freshly ground
- [Hot Red Chilli Relish (Caribbean)](https://www.cookitsimply.com/recipes/hot-red-chilli-relish-caribbean/) - Hot Red Chilli Relish (Caribbean) 8 oz chopped fresh red chillies 8 oz chopped onion 2 tbsp water 1 tsp salt Place 8 oz chopped fresh red chillies, 8 oz chopped onion, 2 tbsp water and 1 tsp salt in a pan, cover with a lid and simmer very gently for 30 minutes; allow to
- [Artichokes with Anchovy Filling (Carciofi alia Triestina)](https://www.cookitsimply.com/recipes/artichokes-with-anchovy-filling-carciofi-alia-triestina/) - Artichokes with Anchovy Filling (Carciofi alia Triestina) 20 small artichokes 10 1/2 oz white breadcrumbs 2 tsp chopped parsley 4 chopped cloves of garlic 5 1/2 oz grated Parmesan cheese 3 1/2 oz chopped anchovy fillets 2 tbsp olive oil salt and pepper Cut off the tops of the artichokes and remove the chokes. Combine
- [Potted Shrimps](https://www.cookitsimply.com/recipes/potted-shrimps/) - Potted Shrimps 7 oz butter 1.8 lb picked grey shrimps a pinch of each of ground mace (grated nutmeg, white pepper, cayenne pepper and salt) Melt 7 oz butter and allow to cool. Mix in 1.8 lb picked grey shrimps, a pinch of each of ground mace, grated nutmeg, white pepper, cayenne pepper and salt.
- [Coleslaw Salad](https://www.cookitsimply.com/recipes/coleslaw-salad/) - Coleslaw Salad 9 oz shredded white cabbage 2 1/2 oz julienne of carrots 1 oz chopped onion 4 tbsp French dressing 6 3/4 floz mayonnaise Mix the vegetables with the French dressing. Combine with the mayonnaise and season to taste. Hors d'oeuvres
- [Florida Salad](https://www.cookitsimply.com/recipes/florida-salad/) - Florida Salad grapefruit pineapple apple celery acidulated cream lettuce Bind segments of grapefruit, diced pineapple, sliced apple and diced celery with acidulated cream. Dress in a ravier slightly dome-shaped and surround with small leaves of lettuce. Hors d'oeuvres
- [Curried Flank with Pears](https://www.cookitsimply.com/recipes/curried-flank-with-pears/) - Curried Flank with Pears 1 lb thick flank (cut into 2.5 cm (1 inch) cubes) 4 tsp cooking oil 1 onion (chopped) 4 tsp mild curry powder meat stock 13 oz canned pears in juice (drained and juice reserved) 1 tsp salt freshly ground black pepper to taste Brown meat in heated cooking oil in
- [Celeriac Salad (Salade de Celeri-rave)](https://www.cookitsimply.com/recipes/celeriac-salad-salade-de-celeri-rave/) - Celeriac Salad (Salade de Celeri-rave) 9 oz celeriac 1 juice of lemon 6 3/4 floz mayonnaise Peel and cut the celeriac into very fine julienne. Place immediately into cold water to which lemon juice has been added to prevent discolouration. Drain well, season with salt and pepper and combine with the mayonnaise. Hors d'oeuvres
- [Beetroot Salad (Salade de Betteraves)](https://www.cookitsimply.com/recipes/beetroot-salad-salade-de-betteraves/) - Beetroot Salad (Salade de Betteraves) cooked beetroot salt and pepper French dressing onion rings chopped parsley Cut cooked beetroot into batons 2 cm x 0.5 cm. Season with salt and pepper and moisten with French dressing. Garnish with onion rings and chopped parsley. Hors d'oeuvres
- [Miami Fruit Cocktail (Cocktail Miami)](https://www.cookitsimply.com/recipes/miami-fruit-cocktail-cocktail-miami/) - Miami Fruit Cocktail (Cocktail Miami) 4 grapefruit 4 oranges 5 1/3 oz small wedges of pineapple maraschino cherrys Cut 4 grapefruit and 4 oranges into segments, add 150 g small wedges of pineapple and serve with a maraschino cherry in the centre of each. Fruits, Mixed fruit recipes
- [Beef Salad (Salade de Boeuf)](https://www.cookitsimply.com/recipes/beef-salad-salade-de-boeuf/) - Beef Salad (Salade de Boeuf) cooked beef diced cooked potato diced tomato chopped onion salt and pepper French dressing chopped parsley Cut cooked beef into small dice and add to diced cooked potato and tomato and chopped onion. Season with salt and pepper and moisten with French dressing. Serve sprinkled with chopped parsley. Hors d'oeuvres
- [Melon Cocktail (Cocktail de Melon)](https://www.cookitsimply.com/recipes/melon-cocktail-cocktail-de-melon/) - Melon Cocktail (Cocktail de Melon) melon maraschino cherry Cut the melon in half and remove the seeds. Scoop out the flesh with a parisienne cutter and retain the balls in a bowl until required, together with any juice to keep them moist. Place the balls in a coupe or goblet with a maraschino cherry on
- [Vegetable Stock](https://www.cookitsimply.com/recipes/vegetable-stock/) - Vegetable Stock 9 oz carrot 9 oz onion 5 1/3 oz leek roughly cut 9 oz celery 3 1/2 oz mushroom trimmings 4 tbsp oil 9 pint water 14 oz squashed tomatoes 10 peppercorns bouquet garni 1 sprig thyme 1 bayleaf parsley stalks Sweat the vegetables in the oil in a stockpot. Add the water
- [Red Wine Marinade (for red meat)](https://www.cookitsimply.com/recipes/red-wine-marinade-for-red-meat/) - Red Wine Marinade (for red meat) Use for loin of pork or leg of lamb, for roasting, cubed beef for a casserole, steak or venison. 1 3/4 pint red wine 3 floz oil 5 1/3 oz carrot roughly cut 5 1/3 oz onion roughly cut 5 1/3 oz celery roughly cut 1 crushed clove of
- [Clarified Butter](https://www.cookitsimply.com/recipes/clarified-butter/) - Clarified Butter Butter Melt the butter in a saucepan standing in a bain-marie of hot water. When the surface is clear and sediment and impurities have sunk to the bottom, carefully drain off the clean oiled butter into a clean pan. Accompaniments, Butter Preparations
- [Nut-Brown Butter (Beurre Noisette)](https://www.cookitsimply.com/recipes/nut-brown-butter-beurre-noisette/) - Nut-Brown Butter (Beurre Noisette) Butter Add the butter to a heated pan and shake continuously until it froths and turns light nut brown in colour. Pour over the food and serve immediately. Accompaniments, Butter Preparations
- [Beurre Manie](https://www.cookitsimply.com/recipes/beurre-manie/) - Beurre Manie recipe flour butter This is made by mixing equal quantities of raw flour and butter to a soft paste and is added gradually to an almost finished sauce as a thickening agent. Accompaniments, Butter Preparations
- [Sage, Sultana and Apple Stuffing](https://www.cookitsimply.com/recipes/sage-sultana-and-apple-stuffing/) - Sage, Sultana and Apple Stuffing recipe 3 1/2 oz chopped onion 4 floz oil 2 tsp rubbed sage 9 1/2 oz white breadcrumbs 2 oz chopped parsley 2 oz lightly fried sultanas 3 1/2 oz lightly fried diced apple seasoning Sweat 100 g chopped onion in 125 ml oil and add 2 tsp rubbed sage.
- [Nan (India)](https://www.cookitsimply.com/recipes/nan-india/) - Nan (India) 1 lb of strong flour 1 lb of self-raising flour 2 tsp yeast 4 tbsp warm water 3 1/3 floz plain yogurt 12 floz warm water oil sesame seeds Sift 450 g each of strong flour and self-raising flour. Dissolve 12 g yeast in 50 ml warm water and allow to ferment, then
- [Poached Fillet of Sole Glazed in White Wine Sauce](https://www.cookitsimply.com/recipes/poached-fillet-of-sole-glazed-in-white-wine-sauce/) - Poached Fillet of Sole Glazed in White Wine Sauce recipe Poached Fillet of Sole Glazed in White Wine Sauce (Filet de Sole Vin Blanc Glace) Fleurons - Small pieces of puff pastry usually cut into crescent shapes and baked in a hot oven. 10 fillets of sole (each weighing about 3 oz) 2 oz shallots
- [Poached Fillet of Sole in White Wine Sauce](https://www.cookitsimply.com/recipes/poached-fillet-of-sole-in-white-wine-sauce/) - Poached Fillet of Sole in White Wine Sauce recipe 10 fillets of sole (each weighing about 3 oz) 2 oz shallots 3 1/2 oz dry white wine 6 3/4 floz fish stock 1 pint fish veloute 3 1/3 floz cream 2 egg yolks for sabayon 2 1/2 oz butter seasoning Butter and season a shallow
- [Poached Fillet of Sole Bonne Femme](https://www.cookitsimply.com/recipes/poached-fillet-of-sole-bonne-femme/) - Poached Fillet of Sole Bonne Femme recipe 10 fillets of sole (each weighing about 3oz) 9 oz sliced button mushrooms. 2 oz shallots 2 tsp chopped parsley 3 1/3 floz dry white wine 6 3/4 floz fish stock 1 pint fish veloute 3 1/3 floz cream 2 egg yolks for sabayon 2 1/2 oz butter
- [Poached Eels in Tomato and Basil Sauce](https://www.cookitsimply.com/recipes/poached-eels-in-tomato-and-basil-sauce/) - Poached Eels in Tomato and Basil Sauce recipe 3 1/3 lb skinned eels 2 1/2 floz olive oil 3 1/2 oz chopped shallots or onion 3 chopped cloves of garlic 1 lb tomato concassee 2 oz tomato puree 2 oz chopped basil 1/2 pint dry white wine 5 floz fish stock seasoning a dish of
- [Poached Fillet of Sole Bercy (Filet de Sole Bercy)](https://www.cookitsimply.com/recipes/poached-fillet-of-sole-bercy-filet-de-sole-bercy/) - Poached Fillet of Sole Bercy (Filet de Sole Bercy) recipe 10 fillets of sole (each weighing about 3 oz) 2 oz shallots 2 tsp chopped parsley 3 1/3 floz dry white wine 6 3/4 floz fish stock 1 pint fish veloute 3 1/3 floz cream 2 egg yolks for sabayon 2 1/2 oz butter Butter
- [Soused Red Snapper Escovitch (Caribbean)](https://www.cookitsimply.com/recipes/soused-red-snapper-escovitch-caribbean/) - Soused Red Snapper Escovitch (Caribbean) recipe 2 3/4 lb supremes of red snapper 1 pint water 3 1/3 floz white wine vinegar 1 3/4 floz olive oil 6 oz julienne of green pimento 3 1/2 oz strips of carrot 2 1/2 oz sliced onion 1 oz chopped chives 1 bayleaf 10 peppercorns salt olive oil
- [Minced chicken kebabs on skewers](https://www.cookitsimply.com/recipes/minced-chicken-kebabs-on-skewers/) - Minced chicken kebabs on skewers 2.2 lb Chicken (minced) 2 Eggs (whisked) 2 tsp Cumin (jeera powder) 1 tsp Yellow chilli powder 1/2 tsp White pepper (safedmirch powder) Salt to taste 3 tbsp Cashew nut (kaju paste) 4 tsp Ginger (adrak paste) 4 tsp Onion paste 1 tsp Garam masala a pinch of Saffron (kesar,
- [Browned Breadcrumbs](https://www.cookitsimply.com/recipes/browned-breadcrumbs/) - Browned Breadcrumbs recipe 3 1/2 oz white breadcrumbs 6 3/4 floz melted butter Fry 100 g white breadcrumbs in 200 ml melted butter until light golden brown in colour, turning and tossing to prevent them from burning. Accompaniments
- [Smoked Chateaubriand](https://www.cookitsimply.com/recipes/smoked-chateaubriand/) - Smoked Chateaubriand 1 lb whole fillet (Tenderloin Steak) 1 tbsp cooking oil freshly ground black pepper to taste 2 tbsp hardwood shavings for the sauce 13 oz canned peaches in fruit juice good pinch dried or 1 tsp chopped fresh mint Brush meat with oil and sprinkle black pepper over evenly, pressing it firmly onto
- [Heart-Shaped Croutons](https://www.cookitsimply.com/recipes/heart-shaped-croutons/) - Heart-Shaped Croutons recipe 1 cm thick slices of bread These are served with a number of preparations such as Fricassée of Chicken. They should be either shallow fried in melted butter or lightly soaked in melted butter, placed onto a tray and toasted under a salamander grill until golden on each side. Accompaniments
- [Soft White Bread](https://www.cookitsimply.com/recipes/soft-white-bread/) - Soft White Bread recipe 1 lb strong flour 1 tsp salt 2 tsp milk powder 1 tsp lard 1 oz yeast 1 pint water at 40C 1 tsp sugar Sift the flour, salt and milk powder into a warmed bowl and rub in the fat. Dissolve the yeast and sugar in the water and mix
- [Crab Meat, Bean Curd and Rice (Hai Yook Par Dau Fu) China](https://www.cookitsimply.com/recipes/crab-meat-bean-curd-and-rice-hai-yook-par-dau-fu-china/) - Crab Meat, Bean Curd and Rice (Hai Yook Par Dau Fu) China recipe 3 1/2 oz chopped spring onions 1 oz grated ginger 3 tsp oil 1 pint fish stock 2.2 lb crab meat 1 oz cornflour 10 x 1 cm cubes of bean curd boiled rice Lightly saute 100 g chopped spring onions and
- [Shallow Fried Scallops in Tarragon Sauce (USA)](https://www.cookitsimply.com/recipes/shallow-fried-scallops-in-tarragon-sauce-usa/) - Shallow Fried Scallops in Tarragon Sauce (USA) recipe 40 scallops garlic-flavoured butter 3 tbsp white wine 1 tbsp lemon juice 1 pint fish veloute 3 1/3 floz cream chopped tarragon Lightly saute 40 scallops in garlic-flavoured butter and retain. Swill the pan with 50 ml white wine and 25 ml lemon juice; add 300 ml
- [Prime Rib Steaks with Vegetable Topping](https://www.cookitsimply.com/recipes/prime-rib-steaks-with-vegetable-topping/) - Prime Rib Steaks with Vegetable Topping recipe 4 prime ribs steaks 1/2 tsp salt freshly ground black pepper to taste for the topping 5 tsp sugar 5 tsp white vinegar pinch cayenne pepper 1 small cucumber (thinly sliced) 10 radishes (cut into julienne strips) 2 spring onions (chopped) First prepare the topping. Mix sugar and
- [Spring Scallop Rolls (Dai Tze Guen) (China)](https://www.cookitsimply.com/recipes/spring-scallop-rolls-dai-tze-guen-china/) - Spring Scallop Rolls (Dai Tze Guen) (China) recipe 8 oz scallops cut into small slices 4 chopped Chinese dried mushrooms (previously soaked) 8 chopped water chestnuts 3 chopped spring onions 1 tsp grated root ginger 1 tsp light soy sauce 1 tsp sesame oil seasoning 5 spring roll wrappers eggwash 1 oz flour groundnut oil
- [Shallow-Fried Prawns with Garlic (Gambas al Ajillo)](https://www.cookitsimply.com/recipes/shallow-fried-prawns-with-garlic-gambas-al-ajillo/) - Shallow-Fried Prawns with Garlic (Gambas al Ajillo) recipe 3 chopped cloves of garlic salt 2 1/2 floz olive oil 2 3/4 lb cooked and peeled king prawns segments of lemon Fry 3 chopped cloves of garlic and a little salt in 75 ml olive oil, add 1.25 kg cooked and peeled king prawns and toss
- [Prawn Butterflies (Woo Dip Har) CHINA](https://www.cookitsimply.com/recipes/prawn-butterflies-woo-dip-har-china/) - Prawn Butterflies (Woo Dip Har) CHINA recipe 20 king prawns 1 3/4 floz sake or dry sherry 1 3/4 floz light soy sauce 1 crushed clove of garlic 1 tsp grated root ginger salt segments of lemon chilli sauce Shell and devein 20 king prawns, make an incision along the back and marinate for 15
- [Poached Fillet of Sole Mornay (Filet de Sole Mornay)](https://www.cookitsimply.com/recipes/poached-fillet-of-sole-mornay-filet-de-sole-mornay/) - Poached Fillet of Sole Mornay (Filet de Sole Mornay) recipe 10 fillets of sole (each weighing about 3 oz) 6 3/4 floz fish stock 1 pint bechamel 3 1/3 floz cream 2 egg yolks for sabayon 2 1/2 oz grated Parmesan cheese 2 1/2 oz butter seasoning Butter and season a shallow tray and arrange
- [Poached Fillet of Sole in Red Wine Sauce](https://www.cookitsimply.com/recipes/poached-fillet-of-sole-in-red-wine-sauce/) - Poached Fillet of Sole in Red Wine Sauce recipe Fleurons - Small pieces of puff pastry usually cut into crescent shapes and baked in a hot oven. Jus Li - A French term referring to meat juice that has been lightly thickened with a either arrowroot or cornstarch. 10 fillets of sole (each weighing about
- [Raspberry Glaze](https://www.cookitsimply.com/recipes/raspberry-glaze/) - Raspberry Glaze recipe 1 lb raspberry jam 4.2 floz water Place the jam and water into a pan and bring to the boil while stirring. Cook to the 130°C thread stage, and pass through a conical strainer. Use hot and if kept, reboil before using. Accompaniments, Glazes
- [Sage and Onion Stuffing #2](https://www.cookitsimply.com/recipes/sage-and-onion-stuffing-2/) - Sage and Onion Stuffing #2 5 1/3 oz pork or duck dripping 3 1/2 oz chopped onion 2 tsp finely rubbed sage 1 tsp chopped parsley 9 oz breadcrumbs salt and pepper Heat the dripping in a shallow pan, add the onions and cook without coloration. Add the sage, cook for a few minutes, then
- [Grilled Tuna Fish Steak (Costolette di Torino)](https://www.cookitsimply.com/recipes/grilled-tuna-fish-steak-costolette-di-torino/) - Grilled Tuna Fish Steak (Costolette di Torino) 10 tuna steaks (each weighing about 7 oz) 3 crushed cloves of garlic 4 tbsp chopped rosemary 1 pint dry white wine seasoning olive oil 3 1/2 oz breadcrumbs 4 tbsp chopped fresh herbs juice and grated zest of 2 lemons Marinate 10 x 200 g tuna steaks
- [Shallow-Fried Supreme of Cod Bretonne](https://www.cookitsimply.com/recipes/shallow-fried-supreme-of-cod-bretonne/) - Shallow-Fried Supreme of Cod Bretonne 10 cod supremes (each weighing about 3 1/2 oz) 4 tbsp flour 3 1/3 floz oil 3 lemons 5 1/3 floz nut brown butter chopped parsley 7 oz prawns 7 oz sliced cooked button mushrooms Heat the oil in a frying pan. Pass the fillets through the flour and shake
- [Fish Stew Italian Style (Brodetto all'Anconatana)](https://www.cookitsimply.com/recipes/fish-stew-italian-style-brodetto-allanconatana/) - Fish Stew Italian Style (Brodetto all'Anconatana) 1/2 pint olive oil 8 oz sliced onion 2 whole cloves of garlic 2 bayleaves 9 oz diced red pimento 9 oz tomato concassee 4 1/2 lb mixed fish 2.2 lb of shellfish such as shrimps (clams or mussels) 1 pint dry white wine Heat 275 ml olive oil
- [Chicken Liver, Mushroom and Basil Stuffing](https://www.cookitsimply.com/recipes/chicken-liver-mushroom-and-basil-stuffing/) - Chicken Liver, Mushroom and Basil Stuffing recipe 3 1/2 oz chopped onion 8 oz chopped mushrooms 2 1/2 floz oil 8 oz chopped chicken livers 2 1/2 floz cream 2 oz chopped basil 3 1/2 oz white breadcrumbs 2 eggs seasoning Lightly fry 100 g chopped onion and 225 g chopped mushrooms in 75 ml
- [Grilled Skewered Prawns and Scallops with Mango Sauce (USA)](https://www.cookitsimply.com/recipes/grilled-skewered-prawns-and-scallops-with-mango-sauce-usa/) - Grilled Skewered Prawns and Scallops with Mango Sauce (USA) recipe 20 scallops 21 oz prawns 7 oz mango flesh 1 3/4 floz olive oil 1 3/4 floz lime juice Marinate 20 scallops and 600 g prawns in a liquidised blend of 200 g mango flesh, 50 ml olive oil and 50 ml lime juice. Skewer
- [Sautéed Onions (Oignons Lyonnaise)](https://www.cookitsimply.com/recipes/sauteed-onions-oignons-lyonnaise/) - Sautéed Onions (Oignons Lyonnaise) 2.2 lb sliced onions 7 oz butter salt Heat the butter in a shallow pan, add the onions and season with salt. Sauté the onions until cooked and a light golden brown in colour and serve in vegetable dishes. Onion recipes, Vegetable Dishes
- [Ginger Pork Chops](https://www.cookitsimply.com/recipes/ginger-pork-chops/) - Ginger Pork Chops 6 pork chump chops salt and freshly ground black pepper to taste for the marinade 1 clove garlic (crushed) 2 tbsp chopped fresh ginger root 1 tbsp soft brown sugar 1 tbsp cooking oil 1 tbsp soy sauce 5 tbsp dry white wine First prepare the marinade by mixing all the ingredients
- [Stir-Fried Spiced Onions (Piaz Bhaji)](https://www.cookitsimply.com/recipes/stir-fried-spiced-onions-piaz-bhaji/) - Stir-Fried Spiced Onions (Piaz Bhaji) 1 tsp cumin seeds 4 tbsp oil or ghee 1 tsp turmeric 1 tsp grated root ginger 2.2 lb thickly sliced onion 1 tsp garam masala salt Lightly fry 1 tsp cumin seeds in 4 tbsp oil or ghee and add 1 tsp turmeric, 1 tsp grated root ginger and
- [Boiled Parsnips (Panais   l'Anglaise)](https://www.cookitsimply.com/recipes/boiled-parsnips-panais-langlaise/) - Boiled Parsnips (Panais l'Anglaise) 2.2 lb parsnips Place the peeled parsnips cut into 6 cm sections into a saucepan, cover with water, add salt, cover with a lid and boil steadily until cooked. Drain the parsnips and serve in a vegetable dish. Parsnip recipes, Vegetable Dishes
- [Stuffed Eggplant with Yogurt (Baigan Dahi)](https://www.cookitsimply.com/recipes/stuffed-eggplant-with-yogurt-baigan-dahi/) - Stuffed Eggplant with Yogurt (Baigan Dahi) 5 halved eggplants (each weighing about 5 1/2 oz) 2 1/2 oz chopped onion 3 chopped cloves of garlic 4 tbsp oil 2 tsp grated root ginger 2 tsp ground coriander 1 tsp ground cumin 1/4 tsp turmeric 1/4 tsp chilli powder 1/2 tsp garam masala 4 floz yogurt
- [Stuffed Onions (Cipolle Farcite)](https://www.cookitsimply.com/recipes/stuffed-onions-cipolle-farcite/) - Stuffed Onions (Cipolle Farcite) 10 onions (each weighing about 4 1/2 oz) 3 1/2 oz grated Parmesan cheese 3 1/2 oz butter little brandy Cook 10 x 4 1/2 oz onions in boiling salted water for 30 minutes. Remove the centres from the onions, chop and combine with 3 1/2 oz grated Parmesan cheese and
- [Buttered French Beans (Haricots Verts au Beurre)](https://www.cookitsimply.com/recipes/buttered-french-beans-haricots-verts-au-beurre/) - Buttered French Beans (Haricots Verts au Beurre) 2.2 lb French beans 2 oz melted butter milled pepper Top and tail the beans and pull off any hard strings around the edges; wash in cold water and drain. Place into boiling salted water, bring back to the boil, skim and boil uncovered fairly rapidly for 4
- [Artichoke Hearts in Cider](https://www.cookitsimply.com/recipes/artichoke-hearts-in-cider/) - Artichoke Hearts in Cider 20 prepared artichokes 3 1/2 oz chopped onion 4 tbsp oil 2 pint sweet cider 2 tbsp lemon juice 2 oz butter 1 tsp finely chopped parsley 1 tsp tarragon 1 tsp chervil 1 tsp chives Blanch 20 prepared artichokes, drain and cut into quarters. Sweat 3 1/2 oz chopped onion
- [Thia Baked Courgettes with Coconut (Urap Panggang Sayur)](https://www.cookitsimply.com/recipes/thia-baked-courgettes-with-coconut-urap-panggang-sayur/) - Thia Baked Courgettes with Coconut (Urap Panggang Sayur) 4 1/2 lb sliced courgettes 3 1/2 oz chopped onion 3 chopped cloves of garlic 3 crushed dried red chillies 2 tsp coriander powder 2 oz shrimp paste 2 1/2 oz desiccated coconut 1 oz tomato puree 6 3/4 floz water Sauté 3 1/2 oz chopped onion,
- [Stuffed Courgettes (Zucchini Ripieni)](https://www.cookitsimply.com/recipes/stuffed-courgettes-zucchini-ripieni/) - Stuffed Courgettes (Zucchini Ripieni) 10 par-boiled courgettes 9 oz white breadcrumbs milk 2 tsp oregano 2 1/2 oz grated Parmesan cheese prosciutto 2 beaten eggs 2 oz grated cheese 4 tbsp melted butter Cut 10 par-boiled courgettes in half lengthways and remove the centre seeds. Chop and combine with 9 oz white breadcrumbs soaked in
- [Tomato Soup with Dumplings](https://www.cookitsimply.com/recipes/tomato-soup-with-dumplings/) - Tomato Soup with Dumplings 13 oz canned whole tomatoes (chopped) 1 lb boned thick rib of mutton (cut into cubes) 1 3/4 pint meat stock 2 tbsp cooking oil 2 onions (sliced) 3 carrots (sliced) 1/2 tsp dried or 1 tsp chopped fresh basil 1 tsp salt freshly ground black pepper to taste for the
- [Deep-Fried Eggplant Turkish Style](https://www.cookitsimply.com/recipes/deep-fried-eggplant-turkish-style/) - Deep-Fried Eggplant Turkish Style 5 peeled eggplant (each weighing about 5 1/3 oz) salt yeast batter chilled Yogurt Salcasi (yogurt with finely chopped garlic) Cut 5 x 5 1/3 oz peeled eggplant into 4 cm slices and place in a colander, sprinkle with a little salt and leave for 30 minutes. Drain, dry on kitchen
- [French Beans with Almonds (Spanish)](https://www.cookitsimply.com/recipes/french-beans-with-almonds-spanish/) - French Beans with Almonds (Spanish) 2.2 lb French beans 2 1/2 oz flaked almonds 2 oz olive oil 4 tbsp lemon juice salt and paprika Top and tail the beans and pull off any hard strings around the edges; wash in cold water and drain. Place into boiling salted water, bring back to the boil,
- [Artichokes with Broad Beans (Anginares me Koukia)](https://www.cookitsimply.com/recipes/artichokes-with-broad-beans-anginares-me-koukia/) - Artichokes with Broad Beans (Anginares me Koukia) 1.2 lb broad beans 3 1/2 oz chopped spring onions 2 oz chopped dill or fennel 10 small prepared artichokes 4 tbsp lemon juice salt Sauté 1.2 lb broad beans, 3 1/2 oz chopped spring onions and 2 oz chopped dill or fennel in 4 tbsp olive oil
- [Braised Leeks (Poireaux Braises)](https://www.cookitsimply.com/recipes/braised-leeks-poireaux-braises/) - Braised Leeks (Poireaux Braises) 10 leeks (each weighing about 4 1/2 oz) 1 oz butter 1 sprig of thyme 1 bayleaf 2 cloves of garlic 1 litre white stock 5 1/3 oz bacon rind or trimmings 1 tsp salt Butter and season a braising pan and add the thyme, bayleaf and garlic. Arrange the leeks
- [Boiled Marrow (Courge a l'Anglaise)](https://www.cookitsimply.com/recipes/boiled-marrow-courge-a-langlaise/) - Boiled Marrow (Courge a l'Anglaise) 2.2 lb marrow Cut off the stalk, peel, cut in half lengthways and scoop out the seeds. Cut into 7 cm square pieces, trim the edges and wash in cold water. Place into boiling salted water, bring back to the boil, skim and simmer gently for 5 minutes. Remove from
- [Stuffed Marrow (Courge Farcie Braisée)](https://www.cookitsimply.com/recipes/stuffed-marrow-courge-farcie-braisee/) - Stuffed Marrow (Courge Farcie Braisée) 4 1/2 lb 2 large marrow 1.1 lb rice pilaff 17 floz thin jus lie or demi-glace seasoning Peel, cut off the stalks and hollow out the marrows with a spoon and stuff with the rice pilaff. Place into a pan and add the sauce. Cover with buttered greaseproof paper
- [Stir-Fried Mixed Vegetables](https://www.cookitsimply.com/recipes/stir-fried-mixed-vegetables/) - Stir-Fried Mixed Vegetables 3 floz sesame oil 2 cloves of garlic 5 1/3 oz spring onions 5 1/3 oz carrot 5 1/3 oz water chestnuts 5 1/3 oz button mushrooms 5 1/3 oz mangetout (small) 5 1/3 oz asparagus tips 5 1/3 oz bean sprouts 2 tbsp soy sauce 5 tbsp vegetable stock 1 tsp
- [Mushroom and Flageolet Cassoulet](https://www.cookitsimply.com/recipes/mushroom-and-flageolet-cassoulet/) - Mushroom and Flageolet Cassoulet 4 tbsp oil 7 oz eggplant 1.1 lb mushrooms 1.1 lb flageolet beans 9 oz tomato concass©e 5 floz white wine 7 oz white breadcrumbs 3 1/2 oz butter seasoning Heat the oil in a shallow pan, add the peeled and diced eggplant and Sauté until golden brown, then remove and
- [Buttered Parsnips (Panais au Beurre)](https://www.cookitsimply.com/recipes/buttered-parsnips-panais-au-beurre/) - Buttered Parsnips (Panais au Beurre) 2.2 lb parsnips salt 2 oz melted butter Place the peeled parsnips cut into 6 cm sections into a saucepan, cover with water, add salt, cover with a lid and boil steadily until cooked. Drain the parsnips and roll in 2 oz melted butter. serve in a vegetable dish. Parsnip
- [Boiled Peas with Mint (Petits Pois   la Menthe)](https://www.cookitsimply.com/recipes/boiled-peas-with-mint-petits-pois-la-menthe/) - Boiled Peas with Mint (Petits Pois la Menthe) 2.2 lb shelled peas 10 blanched mint leaves salt Place the peas into boiling salted water, with a bundle of mint stalks; bring back to the boil and cook steadily for 4 minutes. Discard the mint stalks, drain the peas and serve in a vegetable dish. Place
- [Baked Potatoes and Rice (Jewish)](https://www.cookitsimply.com/recipes/baked-potatoes-and-rice-jewish/) - Baked Potatoes and Rice (Jewish) 2 oz chopped onion 2 1/2 oz short-grain rice 4 1/2 lb barrel-shaped potatoes 1/2 pint white stock Place 2 oz chopped onion and 2 1/2 oz short-grain rice in a baking dish with 4 1/2 lb barrel-shaped potatoes. Moisten with 1/2 pint white stock, brush with oil, then bake
- [Boiled New Potatoes (Pommes Nouvelles Nature)](https://www.cookitsimply.com/recipes/boiled-new-potatoes-pommes-nouvelles-nature/) - Boiled New Potatoes (Pommes Nouvelles Nature) 2.2 lb new potatoes Wash and scrape 2.2 lb new potatoes, rewash, place into a pan of boiling salted water, reboil and skim. Boil steadily for 10 minutes or until soft when pierced with the point of a knife. Drain and serve in a vegetable dish. Instead of scraping
- [Pommes Macaire](https://www.cookitsimply.com/recipes/pommes-macaire/) - Pommes Macaire 10 baked jacket potatoes (each weighing about 7 oz) 3 1/2 oz butter salt (pepper and nutmeg) 1 oz melted butter Cut the potatoes in half lengthways, remove the pulp with a spoon, and place it in a basin. Crush with a fork, then add the butter, salt, pepper and nutmeg and mix
- [Stuffed Pork Loin Chops](https://www.cookitsimply.com/recipes/stuffed-pork-loin-chops/) - Stuffed Pork Loin Chops 4 pork loin chops (2.5 cm (1 inch) thick) for the stuffing 1 onion (chopped) 1 tbsp butter 3 oz cooked brown rice 2 oz dried apricots (finely chopped) 1 good pinch salt freshly ground black pepper to taste basting mixture 1 tbsp cooking oil 4 tsp lemon juice 2 tsp
- [Pommes Cretan](https://www.cookitsimply.com/recipes/pommes-cretan/) - Pommes Cretan 3 1/3 lb potatoes (turned 6 cm barrel-shape) 2 pint white stock adding some powdered thyme 2 oz melted butter salt Place a layer of the potatoes in a 5 cm deep dish. Moisten with hot stock to come three-quarters of the way up, season and bring to the boil on top of
- [Potato and Burghul Cakes with Cinnamon](https://www.cookitsimply.com/recipes/potato-and-burghul-cakes-with-cinnamon/) - Potato and Burghul Cakes with Cinnamon 2.2 lb unpeeled potatoes 12 oz fine burghul 3 1/2 oz finely chopped onion 4 tsp chopped parsley 1 tsp chopped mint 1 tsp ground cinnamon salt and pepper Cook 2.2 lb unpeeled potatoes in salted water, drain, peel and mash. Rinse 12 oz fine burghul under cold running
- [Sauté Potatoes (Pommes Sautées)](https://www.cookitsimply.com/recipes/saute-potatoes-pommes-sautees/) - Sauté Potatoes (Pommes Sautées) 4 1/2 lb even-sized potatoes 8 1/2 floz oil 2 1/2 oz butter salt chopped parsley Boil the unpeeled potatoes for 15 minutes, keeping slightly underdone. Peel, cool and cut into 0.5 cm slices. Heat sufficient of the oil to cover the bottom of a heavy frying pan, add a layer
- [Savoury Potatoes with Spinach and Ginger (Palak Alu)](https://www.cookitsimply.com/recipes/savoury-potatoes-with-spinach-and-ginger-palak-alu/) - Savoury Potatoes with Spinach and Ginger (Palak Alu) 4 1/2 lb potatoes 4 dried (crushed red chillies) 2 tsp black mustard seeds 5 1/2 floz oil or ghee 2 oz grated ginger 4 tbsp oil or ghee 2.2 lb shredded cooked spinach 7 1/2 floz natural yogurt chopped coriander leaves Boil 4 1/2 lb potatoes
- [Succotash #2](https://www.cookitsimply.com/recipes/succotash-2/) - Succotash #2 1.1 lb drained cooked or canned lima beans 1.1 lb sweetcorn kernels 1/2 pint Bechamel Sauce 2 tbsp cream Simmer 1.1 lb each of drained cooked or canned lima beans and sweetcorn kernels in 1/2 pint Bechamel Sauce and 2 tbsp cream for a few minutes. Bean recipes, Vegetable Dishes American
- [Haricot Beans in Cream Sauce](https://www.cookitsimply.com/recipes/haricot-beans-in-cream-sauce/) - Haricot Beans in Cream Sauce 1.6 lb haricot beans 9 1/2 oz fried lardons of bacon 1/2 pint boiling chicken stock 2 tbsp lemon 1/2 pint cream 2 1/2 oz butter 4 tsp mixed chopped parsley (chervil, tarragon, chives) Soak the beans in cold water for 12 hours, then drain and wash. Place into a
- [Leaf Spinach with Rice (Spanakorizo)](https://www.cookitsimply.com/recipes/leaf-spinach-with-rice-spanakorizo/) - Leaf Spinach with Rice (Spanakorizo) 5 1/2 oz chopped spring onions 5 floz olive oil 2 oz chopped dill 4 1/2 lb boiled spinach 4 1/2 oz short-grain rice 5 floz boiling chicken stock Sweat 5 1/2 oz chopped spring onions in 5 floz olive oil. Add 2 oz chopped dill, 4 1/2 lb boiled
- [Butterfield Leg of Lamb Basted with Tomato](https://www.cookitsimply.com/recipes/butterfield-leg-of-lamb-basted-with-tomato/) - Butterfield Leg of Lamb Basted with Tomato 1 boned leg of lamb (each weighing about 3 lb) fo the tomato baste 4 tbsp tomato paste 4 tbsp cooking oil 6 floz white wine 3 tbsp honey 1/2 tsp each dried or 2 tsp each chopped fresh rosemary and oregano 2 cloves garlic (crushed) 1 tsp
- [Leaf Spinach with Spices (Palak Bhaji)](https://www.cookitsimply.com/recipes/leaf-spinach-with-spices-palak-bhaji/) - Leaf Spinach with Spices (Palak Bhaji) 1/2 tsp cumin powder 1/2 tsp coriander powder 1/2 tsp turmeric 1/4 tsp chilli powder salt 3 1/2 oz chopped onion 4 tbsp oil 2 crushed cloves of garlic 1 tsp grated root ginger 4 1/2 lb boiled spinach 4 tbsp water Mix 1/2 tsp each of cumin powder,
- [Asparagus Milanese (Asperges Milanaise)](https://www.cookitsimply.com/recipes/asparagus-milanese-asperges-milanaise/) - Asparagus Milanese (Asperges Milanaise) asparagus grated Parmesan cheese melted butter nut-brown butter Arrange cooked asparagus in a buttered earthenware dish. Season, sprinkle with finely grated Parmesan cheese and melted butter and gratinate under a salamander grill. When lightly coloured, finish with nut-brown butter. Asparagus Dishes, Vegetable Dishes
- [Boiled Asparagus (Asperges   l'Anglaise)](https://www.cookitsimply.com/recipes/boiled-asparagus-asperges-langlaise/) - Boiled Asparagus (Asperges l'Anglaise) 60 asparagus sticks 1/2 pint Hollandaise Sauce or hot melted butter Cut off the spurs by shaving with the point of a knife and peel the ends with a vegetable peeler. Wash, place 6 heads together and tie into portions, cutting the ends straight. Place the bundles into gently simmering salted
- [Sauerkraut](https://www.cookitsimply.com/recipes/sauerkraut/) - Sauerkraut 3 1/2 oz goose fat or lard 3 1/3 lb sauerkraut 1.4 lb quartered apples 1 tsp caraway seeds coarsely ground black pepper Melt 3 1/2 oz goose fat or lard in a pan, add 1.4 lb sauerkraut and stir over heat for 2 - 3 minutes. Cover with boiling water, add 1.4 lb
- [Braised Chestnuts (Marrons Braises)](https://www.cookitsimply.com/recipes/braised-chestnuts-marrons-braises/) - Braised Chestnuts (Marrons Braises) 3 1/3 lb chestnuts 2 oz butter 17 floz white stock 1 stick celery salt and pepper Slit the shells on both sides of the nuts and plunge into hot fat until the shells burst open, then remove the shells and inner skins. Alternatively, spread the nuts on a damp tray
- [Buttered Beetroot (Betterave au Beurre)](https://www.cookitsimply.com/recipes/buttered-beetroot-betterave-au-beurre/) - Buttered Beetroot (Betterave au Beurre) baby beetroots butter salt and pepper sugar Boil baby beetroots until tender, peel and trim, then roll in hot butter, seasoning with salt and pepper and a pinch of sugar. Serve sprinkled with chopped parsley. Beet recipes, Vegetable Dishes
- [Kareli Kebab (Stewed cinnamon-flavoured lamb shanks)](https://www.cookitsimply.com/recipes/kareli-kebab-stewed-cinnamon-flavoured-lamb-shanks/) - Kareli Kebab (Stewed cinnamon-flavoured lamb shanks) 2.2 lb Lamb (shanks on the bone, 10 cm Long pieces) 1 3/4 oz Ginger {adrak) paste 3 tbsp Garlic (lasan paste) 2 tsp Red chilli powder Salt to taste 1 tsp Maize flour (makke ka atta) 3 tsp Garam masala 4 tbsp Vegetable oil 2 Bay leaves (tej
- [Khatta Gosht (Tamarind in spicy lamb preparation)](https://www.cookitsimply.com/recipes/khatta-gosht-tamarind-in-spicy-lamb-preparation/) - Khatta Gosht (Tamarind in spicy lamb preparation) 1.1 lb Lamb (boneless) 3 1/2 floz Corn oil 4 Green chillies (deseeded) 2 Onions (chopped) 6 Curry leaves {kadhi patta) 1/4 tsp Onion seeds (kalonji) 1 tsp Ginger (adrak paste) 1 tsp Garlic (lasan paste) 24 fl oz Water 1/2 tsp Tamarind (imli paste) 2 tbsp Green
- [Rolled Rib of Lamb with Bacon Stuffing](https://www.cookitsimply.com/recipes/rolled-rib-of-lamb-with-bacon-stuffing/) - Rolled Rib of Lamb with Bacon Stuffing 10 ribs of lamb (boned) 1 tsp salt freshly ground black pepper to taste for the stuffing 4 oz rindless shoulder bacon (coarsely chopped) 1 onion (chopped) 1 clove garlic (crushed) 3 oz spinach (blanched and coarsely chopped) freshly ground black pepper to taste grated nutmeg to taste
- [Khade Masale Ka Maas](https://www.cookitsimply.com/recipes/khade-masale-ka-maas/) - Khade Masale Ka Maas 2.2 lb Lamb (cut into pieces) 7 oz Vegetable oil 6 Black cardamom (badi elaichi) 6 Cloves laung 1 tbsp Black peppercorns (sabut kali mirch) 4 Cinnamon (dalchini, 1 inch sticks) 6 Bay leaves (tej patta) 3 Onions (finely sliced) Salt to taste 1 1/2 tbsp Coriander (dhaniya seeds) 1 tsp
- [Kheema Na Pattice (Minced lamb patties)](https://www.cookitsimply.com/recipes/kheema-na-pattice-minced-lamb-patties/) - Kheema Na Pattice (Minced lamb patties) 26 oz Lamb (minced) 3.3 lb Potatoes (boiled, mashed) 5 tbsp Refined flour (maida) Salt to taste 7 oz Vegetable oil for shallow frying 4 Eggs (beaten) Breadcrumbs as required for the filling: 2 tbsp Vegetable oil 2 Onions 1 Ginger (adrak, 1 inch piece) 6 Garlic (lasan cloves)
- [Lal Maas (Red hot lamb curry)](https://www.cookitsimply.com/recipes/lal-maas-red-hot-lamb-curry/) - Lal Maas (Red hot lamb curry) 2.2 lb Lamb (cut into pieces) 10 floz Vegetable oil 6 tsp Red chilli powder 1/4 cup Coriander (dhaniya powder) 3 Onions (sliced) 9 oz Yoghurt (dahi) Salt to taste 1 tsp Turmeric (haldi powder) 2 tbsp Garlic (lasan paste) 16 fl oz Water (lukewarm) 1 tbsp Green coriander
- [Lamb Korma (Lamb in a tomato curry)](https://www.cookitsimply.com/recipes/lamb-korma-lamb-in-a-tomato-curry/) - Lamb Korma (Lamb in a tomato curry) 2.2 lb Lamb (washed, cut into pieces) 8 Garlic (lasan cloves) 2 tsp Ginger (adrak, sliced) 3 1/2 oz Yoghurt (dahi) Salt to taste 1 tsp Turmeric (haldi powder) 6 Cloves laung 1 Cinnamon (dalchini, 2 inch stick) 5 Green cardamom (choti elaichi) 2 tbsp Ghee 7 floz
- [Lamb Peralan (Creamy lamb curry from Kerala)](https://www.cookitsimply.com/recipes/lamb-peralan-creamy-lamb-curry-from-kerala/) - Lamb Peralan (Creamy lamb curry from Kerala) 2.2 lb Lamb (cut into small pieces) 2 tsp Ginger (adrak, sliced long) 3 tbsp Vinegar (sirka) 1 tbsp Turmeric (haldi powder) Salt to taste 3 floz Vegetable oil 4 oz Onions (large, cut into thick, long slices) 2 tsp Ginger (cut into long slices) 24 Garlic (lasan
- [Lamb Samosa (Deep-fried patties stuffed with minced lamb)](https://www.cookitsimply.com/recipes/lamb-samosa-deep-fried-patties-stuffed-with-minced-lamb/) - Lamb Samosa (Deep-fried patties stuffed with minced lamb) 7 oz Lamb (minced) 3 1/2 oz Refined flour (maida) 1/2 tsp Salt 1 3/4 floz Vegetable oil 1 Onion (big, chopped) 1 tsp Ginger-garlic (adrak lasan paste) a pinch Turmeric (haldi powder) 1 tsp Coriander (dhaniya powder) a pinch Garam masala 1 tbsp Green chillies (chopped)
- [Peas in the French Style (Petits Pois à la Française)](https://www.cookitsimply.com/recipes/peas-in-the-french-style-petits-pois-a-la-francaise/) - Peas in the French Style (Petits Pois à la Française) 2.2 lb peas 20 button onions 1 cabbage lettuce 2 tsp sugar 8 1/2 floz white stock 2 oz butter salt Shred the lettuce coarsely, place with the other ingredients into a saucepan and bring to the boil. Cover with buttered greaseproof paper and a
- [Boiled Potatoes (Pommes Nature)](https://www.cookitsimply.com/recipes/boiled-potatoes-pommes-nature/) - Boiled Potatoes (Pommes Nature) 3 1/3 lb potatoes 1 tbs salt Place the prepared potatoes in a saucepan, cover with cold water, add the salt and bring gently to the boil. When boiling, skim and reduce the heat so the potatoes simmer gently for 20 - 25 minutes until cooked. Drain and serve in a
- [Savoury Potatoes with Tomatoes (Alu Tariwale)](https://www.cookitsimply.com/recipes/savoury-potatoes-with-tomatoes-alu-tariwale/) - Savoury Potatoes with Tomatoes (Alu Tariwale) 2.2 lb potatoes 2 tsp cumin seeds 2 tsp mustard seeds 5 1/2 floz oil or ghee 1 tsp coriander seeds 1 tsp ground turmeric 1 tsp chilli powder 1 lb tomato concass©e 5 floz water chopped onion Boil potatoes in their skins until half cooked; skin and cut
- [Haricot Beans with Black Pudding (Fabada Asturiana) Spanish](https://www.cookitsimply.com/recipes/haricot-beans-with-black-pudding-fabada-asturiana-spanish/) - Haricot Beans with Black Pudding (Fabada Asturiana) Spanish 1.4 lb haricot beans 3 1/2 oz lardons of bacon 2 crushed cloves of garlic 12 crushed peppercorns 1/4 tsp saffron 2 salted pig's trotters 9 oz slices of shallow-fried black pudding. Soak 1.4 lb haricot beans for 12 hours. Wash, cover with water, bring to the
- [Scandanadian Sweet and Sour Kidney Beans](https://www.cookitsimply.com/recipes/scandanadian-sweet-and-sour-kidney-beans/) - Scandanadian Sweet and Sour Kidney Beans 1 lb kidney beans 2 whole carrots 8 oz bacon trimmings bouquet garni 4 tbsp vinegar 2 oz brown sugar 1 oz diluted arrowroot Soak 1 lb kidney beans for 12 hours. Cook for 1 hour in the soaking liquid with the addition of 2 whole carrots and onions,
- [Crispy Roast Leg of Lamb](https://www.cookitsimply.com/recipes/crispy-roast-leg-of-lamb/) - Crispy Roast Leg of Lamb 1 leg or lamb (each weighing about 3 lb) 1 1/2 tsp salt freshly ground black pepper to taste 2 tbsp lemon juice for the glaze 2 tbsp soft brown sugar 2 tsp brandy 2 tsp lemon juice 1 tsp grated lemon rind First prepare the glaze by mixing all
- [Rolled Shoulder of Lamb with Leeks](https://www.cookitsimply.com/recipes/rolled-shoulder-of-lamb-with-leeks/) - Rolled Shoulder of Lamb with Leeks 3 lb shoulder of lamb roll (approximately 3 lb) 1 tbsp butter 2 tsp cooking oil 1 tsp salt freshly ground black pepper to taste 4 floz meat stock 6 floz white wine 3 large leeks (cut into 10 cm (4 inch) lengths) for the sauce 6 teaspoons butter
- [Puree of Peas (Purée de Petits Pois)](https://www.cookitsimply.com/recipes/puree-of-peas-puree-de-petits-pois/) - Puree of Peas (Purée de Petits Pois) 2.2 lb shelled peas 10 blanched mint leaves salt 2 oz butter Place the peas into boiling salted water, with a bundle of mint stalks; bring back to the boil and cook steadily for 4 minutes. Pass through a sieve or machine to make a puree. Add 2
- [Duchesse Potatoes (Pommes Duchesse)](https://www.cookitsimply.com/recipes/duchesse-potatoes-pommes-duchesse/) - Duchesse Potatoes (Pommes Duchesse) Duchesse Potato Mixture (see below) 2.2 lb potatoes 2 1/2 oz butter 3 egg yolks salt and pepper 2 oz melted butter 2 eggs (eggwash) Place the mixture into a piping bag with a star tube. Pipe onto a greased baking sheet in a spiral shape with a base of 2
- [Spiced Matchstick Potatoes (Alu Lachche)](https://www.cookitsimply.com/recipes/spiced-matchstick-potatoes-alu-lachche/) - Spiced Matchstick Potatoes (Alu Lachche) potatoes salt (chilli powder, ground cumin and garam masala) Cut peeled potatoes into matchstick shapes, 4 cm x 2 mm x 2 mm. Golden deep fry, drain and season with a mixture of equal quantities of salt, chilli powder, ground cumin and garam masala. Potato recipes, Vegetable Dishes Indian
- [Hopping John (American)](https://www.cookitsimply.com/recipes/hopping-john-american/) - Hopping John (American) 7 oz blackeye beans salt 5 1/3 oz lardons of bacon 4 tbsp oil 2 oz chopped onion 5 1/3 oz long-grain rice Soak 7 oz blackeye beans for 12 hours. Wash, cover with water and simmer for 1 1/2 hours, then add a little salt. Lightly fry 5 1/3 oz lardons
- [Braised Red Cabbage (Chou-rouge Braisé)](https://www.cookitsimply.com/recipes/braised-red-cabbage-chou-rouge-braise/) - Braised Red Cabbage (Chou-rouge Braisé) 3 1/3 lb red cabbage 2 oz butter 3 1/2 oz sliced onion 1 muslin bag containing peppercorns (juniper berries coriander seeds, cinnamon stick and cloves) 6 3/4 floz vinegar 1 bouquet garni 14 oz bacon fat 9 oz cooking apples 1 tsp sugar 4 tsp salt Remove any discoloured
- [Spinach and Turnip (Sagg)](https://www.cookitsimply.com/recipes/spinach-and-turnip-sagg/) - Spinach and Turnip (Sagg) 3 1/3 lb spinach 8 oz diced turnip 3 1/2 oz chopped onion 1 tsp mustard seeds 4 tsp ghee 1 tsp grated ginger 1/4 tsp chilli powder 1/2 tsp turmeric 1/4 tsp garam masala 2 tbsp lemon juice salt Place the spinach in a deep pan, add a little water,
- [Boiled Broccoli Spears (Brocoli Nature)](https://www.cookitsimply.com/recipes/boiled-broccoli-spears-brocoli-nature/) - Boiled Broccoli Spears (Brocoli Nature) broccoli salted water Divide the head of broccoli into spears, cut off the sterns close to the flowers, wash, drain and cook in boiling salted water for 4 minutes, keeping the broccoli firm. Drain and serve. Broccoli recipes, Vegetable Dishes
- [Indian Lamb Stew](https://www.cookitsimply.com/recipes/indian-lamb-stew/) - Indian Lamb Stew 2.2 lb Lamb / Chicken (tender) 1 3/4 fl oz. Vegetable oil 3 Cinnamon (dalchini, 1 inch sticks) Cloves laung 12 4 Green cardamom (choti ehichi) 1 1/2 tbsp Black peppercorns (sabut kali mirch, crushed) 2 oz Onions (sliced long) 6 Green chillies (slit half) 15 Ginger (adrak, sliced long) 1 1/2
- [Maas Ke Sooley Smoke (Barbecued spicy lamb)](https://www.cookitsimply.com/recipes/maas-ke-sooley-smoke-barbecued-spicy-lamb/) - Maas Ke Sooley Smoke (Barbecued spicy lamb) 2.2 lb Lamb (boneless, washed, pat-dried) Ghee to baste for the first marinade: 1 tbsp Basil (guhl tulsi, dried, crushed) 3 1/2 oz Raw papaya (ground to paste) 2 tbsp Garlic (lasan paste) 3 tsp Red chilli powder Salt to taste 7 oz Ghee 2 Onions (medium-sized, peeled,
- [Pao com Chourico (Goa sausage rolls)](https://www.cookitsimply.com/recipes/pao-com-chourico-goa-sausage-rolls/) - Pao com Chourico (Goa sausage rolls) 7 oz Goa sausage meat (chouri§o) 1 Onion (large, thickly sliced) Vinegar (sirka to taste) Salt to taste 8 Small loaves of bread Slit the casing of the sausages, and remove the meat. Cook in a pan with 1 cup water for 15 minutes or till the meat is
- [Rara Meat (Spicy lamb)](https://www.cookitsimply.com/recipes/rara-meat-spicy-lamb/) - Rara Meat (Spicy lamb) 2.2 lb Lamb (pieces) 7 oz Ghee 1 lb Onion paste 4 tsp Ginger (adrak paste) 4 tsp Garlic (lasan paste) 1 Cinnamon (dalchini, 1 inch stick) 3 Cloves laung 7 floz Tomato puree 4 tsp Red chilli powder 1 tsp Turmeric (haldi powder) 3 tsp Coriander (dhaniya powder) 1/2 Nutmeg
- [Rissois de Batata e Carne Picada](https://www.cookitsimply.com/recipes/rissois-de-batata-e-carne-picada/) - Rissois de Batata e Carne Picada 1.1 lb Lamb / beef (minced) 4 tbsp Vegetable oil for frying 3 Onions (medium-sized, chopped) 3 tsp 3 inch piece Ginger (adrak), minced 12 cloves Garlic (lasan, minced) 1 Tomato (large, chopped) 3 Green chillies (minced) 3 tbsp Green coriander (hara dhaniya, chopped) 1 tsp Cumin (jeera powder)
- [Tabakh Maaz (Delicious ribs — a Kashmiri delicacy)](https://www.cookitsimply.com/recipes/tabakh-maaz-delicious-ribs-ae-a-kashmiri-delicacy/) - Tabakh Maaz (Delicious ribs — a Kashmiri delicacy) 2.2 lb Rib cage (only the membranous part of the ribs, not the chop, unseparated) 27 cups Water 4 1/2 tsp Garlic (lasan, ground) 3 1/2 tsp Salt 12 cups Water (cold) 2 tsp Salt 2 tsp Ginger powder (sonth) 8 Cloves laung 8 Black cardamom (badi
- [Indian Fish Cakes](https://www.cookitsimply.com/recipes/indian-fish-cakes/) - Indian Fish cakes 1.1 lb Fish ((pomfret / seer / salmon), boneless, washed) 1/2 tsp Turmeric (haldi powder) 7 oz Potatoes (medium-sized, boiled, mashed) 2 Onions (medium-sized, minced) 1 inch piece Ginger (adrak, minced) 6 cloves Garlic (lasan, minced) 2 - 3 Green chillies (minced) 2 tbsp Green coriander (hara dhaniya, finely chopped) 1 tbsp
- [Fish Flavoured with Onion Seeds in Coconut Sauce](https://www.cookitsimply.com/recipes/fish-flavoured-with-onion-seeds-in-coconut-sauce/) - Fish Flavoured with Onion Seeds in Coconut Sauce 4 Fish fillets (sole / plain, cut into 3 pieces each) 2 tbsp Vegetable oil 1 tsp Onion seeds (kalonji) 4 Dry red chillies (sookhi lal mirch) 3 Garlic (lasan cloves, sliced) 1 Onion (medium-sized, sliced) 2 Tomatoes (medium-sized, sliced) 1/4 cup Coconut (nariyal, grated) Salt to
- [Fish Cooked with Distinct Kashmiri Spinach (Haakh Gadh)](https://www.cookitsimply.com/recipes/fish-cooked-with-distinct-kashmiri-spinach-haakh-gadh/) - Fish Cooked with Distinct Kashmiri Spinach (Haakh Gadh) 1.1 lb Fish (firm, white river fish, cut into cubes) 1.1 lb Kashmiri spinach (haakti, washed well) 12 cups Water 1 tbsp Garlic (lasan, ground) 2 tbsp Turmeric (haldi powder) 5 Green cardamom (choti elaichi) 2 tsp Kashmiri red chilli powder (dissolved in 1 cup water) Salt
- [Maaz Yakkhn Cooked Yoghurt](https://www.cookitsimply.com/recipes/maaz-yakkhn-cooked-yoghurt/) - Maaz Yakkhn Cooked Yoghurt 2.2 lb Assorted lamb pieces 160 floz Water 1 1/2 tbsp Garlic (lasan, ground) Salt to taste 10 Green cardamom (choti elaichi) 4 Black cardamom (badi claichi) 5 Cloves laung 2 1/2 tsp Aniseed (saunf powder) 2 1/2 tsp Ginger powder (sonth) 3 1/2 oz Ghee 28 floz Cooked yoghurt 1
- [Kheema (Parsi Minced Lamb)](https://www.cookitsimply.com/recipes/kheema-parsi-minced-lamb/) - Kheema (Parsi Minced Lamb) 1.1 lb Lamb (minced, washed) 2 tbsp Vegetable oil 3 Onions (large, chopped) 1 1/2 tsp Garam masala 1/2 tbsp Ginger-garlic (adrak lasan paste) 2 - 3 Tomatoes (medium-sized, chopped) 1 tbsp Fenugreek (methi leaves, fresh, chopped) 1/2 tbsp Vinegar (sirka) 1/4 tsp Sugar Salt to taste Green coriander (hara dhaniya
- [Kashur Gadh (Tamarind-Flavoured Fish Curry)](https://www.cookitsimply.com/recipes/kashur-gadh-tamarind-flavoured-fish-curry/) - Kashur Gadh (Tamarind-Flavoured Fish Curry) 2.2 lb Fish fillets (washed, drained) 14 floz Vegetable oil 4 Cloves laung 2 Black cardamom (badi elaichi, crushed) 2 tsp Red chilli powder 16 floz Water 1 1/2 tsp Ginger powder (sonth) 3 tsp Aniseed (saunf powder) 1 tsp Garam masala a pinch Asafoetida (hing) Salt to taste 4
- [Nilgiri Korma (Lamb Cooked in Coconut Curry)](https://www.cookitsimply.com/recipes/nilgiri-korma-lamb-cooked-in-coconut-curry/) - Nilgiri Korma (Lamb Cooked in Coconut Curry) 2.2 lb Lamb (cubed, boneless) 20 Dry red chillies (sookhi lal mirch) 1 3/4 oz Coriander (dhaniya seeds) 2 tbsp Cumin (jeera seeds) 2 tsp Fennel (moti saunf) 2 tsp Poppy seeds (khus khus) 3 1/2 floz Vegetable oil 5 Cinnamon (dalchini, 1 inch sticks) 8 Cloves laung
- [Palak Rista (Lamb Balls Cooked with Spinach)](https://www.cookitsimply.com/recipes/palak-rista-lamb-balls-cooked-with-spinach/) - Palak Rista (Lamb Balls Cooked with Spinach) 1.1 lb Spinach (palak washed, boiled) 15 Rista 1 tbsp Garlic (lasan, ground) 17 cups Stock 4 tsp Turmeric (haldi powder) 6 Green cardamom (choti elaichi) 4 Cinnamon (dalchini, 2 inch sticks) 2 tsp Ginger powder (sonth) Salt to taste 3 tsp Kashmiri red chilli powder (dissolved in
- [Mangsho Cutlet (Bengali Style Lamb Cutlets)](https://www.cookitsimply.com/recipes/mangsho-cutlet-bengali-style-lamb-cutlets/) - Mangsho Cutlet (Bengali Style Lamb Cutlets) 1.1 lb Lamb (minced) 2 Bread slices 1/4 tsp Garam masala 1 Onion (finely chopped) 4 Green chillies finely chopped 1 tsp Mint (pudina leaves) Salt to taste 8 Eggs (whisked) 2 oz Breadcrumbs 1 tsp Coriander (dhaniya seeds) 9 oz Ghee Dip the bread slices in water, soaking
- [Lamb-Do-Pyaza (Lamb Curry Cooked with Onions)](https://www.cookitsimply.com/recipes/lamb-do-pyaza-lamb-curry-cooked-with-onions/) - Lamb-Do-Pyaza (Lamb Curry Cooked with Onions) 2.2 lb Lamb (cut into cubes) 11 oz Button onions 1 tbsp Butter 3 1/2 fl oz Vegetable oil 1 tsp Turmeric (haldi powder) 3 Bay leaves (tej patta) 10 Cloves laung 5 Cinnamon (dalchini, 1 inch sticks) 8 Dry red chillies (sookhi lal mirch) 10 Green cardamom (choti
- [Macchi Pahalgami (Tender Fish Slices Cooked in Yoghurt)](https://www.cookitsimply.com/recipes/macchi-pahalgami-tender-fish-slices-cooked-in-yoghurt/) - Macchi Pahalgami (Tender Fish Slices Cooked in Yoghurt) 2.2 lb White fish (cut into firm, large slices) 1/2 tsp Turmeric (haldi powder) 2 tsp Aniseed (saunf powder) 1 1/2 tsp Ginger powder (sonthi) 7 oz Ghee / Vegetable oil 2 tsp Ginger (adrak paste) 6 Dry red chillies (sookhi lal mirch) 2 tsp Cumin (jeera
- [Macchi Patia (Fish in a Thick Tomato Gravy)](https://www.cookitsimply.com/recipes/macchi-patia-fish-in-a-thick-tomato-gravy/) - Macchi Patia (Fish in a Thick Tomato Gravy) 26 oz Fish (fillets) Salt to taste 1 Lemon (nimbu juice) 4 tbsp Sesame (til seed oil) 8 Onions (medium-sized, grated) Grind with a little vinegar: 8 Garlic (lasan, cloves) 8 Dry red chillies (sookhi lal mirch) 2 tsp Cumin (jeera seeds) 1 tbsp Vinegar (sirka) Salt
- [Meen Curry (Fish cooked with curry leaves and coconut milk)](https://www.cookitsimply.com/recipes/meen-curry-fish-cooked-with-curry-leaves-and-coconut-milk/) - Meen Curry (Fish cooked with curry leaves and coconut milk) 1.1 lb Fish (cut into slices) 3 tbsp Vegetable oil 2 oz Onions (sliced long) 1 1/2 tbsp Ginger (adrak, sliced) 3 Green chillies (slit) 12 Garlic (lasan cloves) a few Curry leaves (kadhi patta) Vinegar (sirka to taste) Salt to taste grind to a
- [Meen Molee (Tangy fish cooked in coconut milk)](https://www.cookitsimply.com/recipes/meen-molee-tangy-fish-cooked-in-coconut-milk/) - Meen Molee (Tangy fish cooked in coconut milk) Coconut milk: Grate 1 coconut and press through a muslin cloth to obtain the first (thick) extract. Boil the grated coconut with equal quantity of water to obtain the second (thin) extract. If refrigerated, this can stay for up to 3 - 4 days. 26 oz Fish
- [Meen Cutlets (Fish cutlets coated with breadcrumbs)](https://www.cookitsimply.com/recipes/meen-cutlets-fish-cutlets-coated-with-breadcrumbs/) - Meen Cutlets (Fish cutlets coated with breadcrumbs) 2 cups Fish (boiled with vinegar and salt, crumbled) 1 3/4 floz Vegetable oil 2 oz Onions (chopped) 1 1/2 tbsp Green chillies (chopped) 1 tbsp Ginger (adrak, chopped) 1 1/2 tsp Curry leaves (kadhi patta, chopped) 1/2 tsp Black pepper (kali mirch powder) grind to a fine
- [Meen Varathathu (Fish fry)](https://www.cookitsimply.com/recipes/meen-varathathu-fish-fry/) - Meen Varathathu (Fish fry) 9 oz Fish (cleaned, gashed) 1 tsp Red chilli powder 1/2 tsp Black pepper (kali mirch powder) 2 pinches Turmeric (haldi powder) 1/2 tsp Salt Vegetable oil for frying Mix all the ingredients (except the fish and oil) with a little water and rub the paste over the fish. Keep aside
- [Pasteis de Camarao (Prawn puffs)](https://www.cookitsimply.com/recipes/pasteis-de-camarao-prawn-puffs/) - Pasteis de Camarao (Prawn puffs) For the pastry: 3 1/2 oz Refined flour (maida) 1 3/4 oz Cornflour 1 tsp Salt 3 tbsp Ghee Water to bind For the filling: 7 oz Prawns (shelled, deveined) 3 tbsp Vegetable oil 2 Onions (medium-sized, chopped) 1 inch piece Ginger (adrak, minced) 6 cloves Garlic (lasan, minced) 3
- [Peixe Recheado (Fish stuffed with a red spice paste)](https://www.cookitsimply.com/recipes/peixe-recheado-fish-stuffed-with-a-red-spice-paste/) - Peixe Recheado (Fish stuffed with a red spice paste) 1.1 lb Fish (pomfret / mackerels / 1 medium pomfret / 3 - 4 mackerels) 3/4 tsp Salt 2 tsp Vinegar (sirka / Lemon (nimbu) juice) 3 tbsp Recheio spice paste Vegetable oil for shallow frying Clean the fish. Remove the internal organs and wash well.
- [Patra Ne Macchi (Chutney fish steamed in banana leaves)](https://www.cookitsimply.com/recipes/patra-ne-macchi-chutney-fish-steamed-in-banana-leaves/) - Patra Ne Macchi (Chutney fish steamed in banana leaves) 1.1 lb Pomfrets (deboned, cut into 1/2 inch-thick slices, washed) Salt to taste 1 Lemon (nimbu juice) 1 Coconut (nariyal, fresh, grated) 3 Green chillies (seeded) 1 3/4 oz Green coriander (hara dhaniya) 1 tbsp Ginger (adrak) 1 pod Garlic (lasan) 5 Banana leaves or aluminium
- [Potoler Dhorma (Stuffed Parwars)](https://www.cookitsimply.com/recipes/potoler-dhorma-stuffed-parwars/) - Potoler Dhorma (Stuffed Parwars) Stuffed Parwars 1.1 lb Parwars (parmal) for the gravy: 28 oz Onions (chopped) 1/2 tsp Coriander (dhaniya powder) 1/2 tsp Cumin (jeera powder) 1/2 tsp Turmeric (haldi powder) 1 tsp Red chilli powder 2 tsp Ginger-garlic (adrak-lasan paste) 5 oz Tomatoes (chopped) 2 tsp Salt 8 floz Water for the filling:
- [Sas Ni Macchi (Sweet and sour fish)](https://www.cookitsimply.com/recipes/sas-ni-macchi-sweet-and-sour-fish/) - Sas Ni Macchi (Sweet and sour fish) 2.2 lb Pomfret (fillets or cut into 1/2 thick slices) 2 tbsp Vegetable oil 1 Onion (large, finely chopped) 1 tbsp Rice flour 1 tsp Cumin (jeera, coarsely powdered) 2 Garlic (lasan, pods, finely chopped) 8 Green chillies (seeded, chopped) 16 floz Water Salt to taste 3 Eggs
- [Saunfiya Jhinga (Fennel-flavoured prawns)](https://www.cookitsimply.com/recipes/saunfiya-jhinga-fennel-flavoured-prawns/) - Saunfiya Jhinga (Fennel-flavoured prawns) 12 Prawns (deveined, shelled) 1 tbsp Butter 2 tsp Fennel (moti saunf, broiled, pounded) 2 tsp Garlic (lasan, chopped) 5 Green chillies (deseeded, chopped) 2 tbsp Onion paste 2 tbsp Lemon (nimbu juice) Salt to taste 3 1/2 floz Cream 3 1/2 oz Yoghurt (dahi) 1 tsp Ginger (adrak, chopped) Heat
- [Saser Maach Kala Pata Dia (Mustard fish wrapped and steamed)](https://www.cookitsimply.com/recipes/saser-maach-kala-pata-dia-mustard-fish-wrapped-and-steamed/) - Saser Maach Kala Pata Dia (Mustard fish wrapped and steamed) Mustard paste: Take 7 oz of mustard seeds (rai) and wash well. Grind to a paste by adding just enough water to get a paste-like consistency. 1.1 lb Fish (rohu. cleaned) 1 3/4 oz Mustard (sarson paste) 4 tsp Salt 1 tsp Turmeric (haldi powder)
- [Sharabi Jhinga (Tandoori prawns marinated in whisky)](https://www.cookitsimply.com/recipes/sharabi-jhinga-tandoori-prawns-marinated-in-whisky/) - Sharabi Jhinga (Tandoori prawns marinated in whisky) 12 Prawns (king-sized) 3 tbsp Whisky for the marinade: 3 tbsp Ginger (adrak paste) 3 tbsp Garlic (lasan paste) 3 floz Lemon (nimbu juice) Salt to taste 1 oz Chickpea (kabuli chana flour) 1 tsp Carom (ajwain seeds) 1.1 lb Yoghurt (dahi) 2 tsp Red chilli powder 2
- [South Indian-Style Fish in Banana Leaves](https://www.cookitsimply.com/recipes/south-indian-style-fish-in-banana-leaves/) - South Indian-Style Fish in Banana Leaves 2.2 lb Fish (cleaned, cut into pieces) grind to a paste: 9 oz Coconut (nariyal, grated) 1/2 tsp Cumin (jeera seeds) 18 Garlic (lasan cloves, small) 3 sprigs Curry leaves (kadhi patta) 6 Green chillies 1 Tamarind (imli, lemon-sized) Salt to taste 1/2 tsp Sugar 3 tbsp Coconut oil
- [Mangsho Ghugni (Lamb with chickpeas)](https://www.cookitsimply.com/recipes/mangsho-ghugni-lamb-with-chickpeas/) - Mangsho Ghugni (Lamb with chickpeas) 7 oz Lamb (boneless pieces) 3 1/2 oz Chickpeas (kabuli chana) 2 3/4 floz Vegetable oil 1 oz Onions (chopped) 1 tsp Ginger (adrak paste) 1 tsp Garlic (lasan paste) 1 3/4 oz Tomatoes (chopped) 1/2 tsp Red chilli powder 1/2 tsp Coriander (dhaniya powder) 1/4 tsp Cumin (jeera powder)
- [Parsi Gosht Ne Curry (Lamb curry flavoured with coconut)](https://www.cookitsimply.com/recipes/parsi-gosht-ne-curry-lamb-curry-flavoured-with-coconut/) - Parsi Gosht Ne Curry (Lamb curry flavoured with coconut) 1.1 lb Lamb (cut into 1 inch cubes) 4 tbsp Vegetable oil 4 Onions (large, sliced) 1 Ginger (adrak, 1 inch piece, paste) 10 Garlic (lasan pods, paste) 1/2 Coconut (nariyal, grated, ground) 2 Tomatoes (large, chopped, peeled) Salt to taste 7 Dry red chillies (sookhi
- [Rista](https://www.cookitsimply.com/recipes/rista/) - Rista Pounded lamb balls flavoured in a saffron-flavoured gravy 10 Rista 12 cups Stock (made with 8 bones boiled in 15 cups water, covered, for 45 minutes, strained) 12 Green cardamom (choti elaichi) 6 Cloves hung 3 1/2 tsp Turmeric (haldi powder) 3 1/2 floz Ghee 1 3/4 floz Garlic (lasan water) 1 1/2 tbsp
- [Venison Sooley (Barbecued spicy venison)](https://www.cookitsimply.com/recipes/venison-sooley-barbecued-spicy-venison/) - Venison Sooley (Barbecued spicy venison) 2.2 lb Venison (boneless, cut into 1 inch pieces) 3 tbsp Red chilli powder 3 tbsp Garlic (lasan paste) 3 tbsp Kachri powder 7 oz Yoghurt (dahi) Salt to taste 2 Onions (medium-sized, whole, peeled) 2 Onions (cut into rings) Mix all the ingredients together and marinate the venison pieces
- [Camaroes Fritos (Fried prawns)](https://www.cookitsimply.com/recipes/camaroes-fritos-fried-prawns/) - Camaroes Fritos (Fried prawns) 7 oz Prawns (shelled, deveined) 3/4 tsp Kashmiri chilli powder 1/4 tsp Turmeric (haldi powder) 1/4 tsp Cumin (jeera powder) 2 cloves Garlic (lasan, minced) 1/4 tsp piece Ginger (adrak, minced) Salt to taste 1 1/2 tsp Vinegar (sirka) 2 1/2 floz Vegetable oil Mix the prawns with the rest of
- [Baked Liver Patties](https://www.cookitsimply.com/recipes/baked-liver-patties/) - Baked Liver Patties 1 lb liver 1 onion (finely chopped) pinch grated nutmeg 1/2 tsp ground coriander 1 1/2 tsp salt freshly ground black pepper to taste 1 tbsp vinegar 1 egg (beaten) 2 tbsp plain flour (All purpose) 1/2 tsp baking powder 1 caul fat Place liver in boiling water for 1 minute and
- [Liver and Sage](https://www.cookitsimply.com/recipes/liver-and-sage/) - Liver and Sage 2 tbsp plain flour (All purpose) salt and freshly ground black pepper 1 lb calves' liver (thinly sliced) 2 tablespoons vegetable or sunflower oil 2 tbsp butter 20 leaves of fresh sage juice of 1 lemon Put the flour and salt and pepper into a polythene bag. Add the slices of liver
- [Matar Ma Gosht (Lamb cooked with green peas)](https://www.cookitsimply.com/recipes/matar-ma-gosht-lamb-cooked-with-green-peas/) - Matar Ma Gosht (Lamb cooked with green peas) Lamb cooked with green peas — a Parsi preparation 12 oz Lamb (cut into cubes) 12 oz Green peas (hara matar, shelled) 2 tbsp Vegetable oil 2 Onions (medium-sized, finely sliced) 6 Garlic (lasan cloves, ground to a paste) 1 Ginger (adrak, 2 cm piece, ground to
- [Raan Pathani (Spicy leg of lamb)](https://www.cookitsimply.com/recipes/raan-pathani-spicy-leg-of-lamb/) - Raan Pathani (Spicy leg of lamb) 1 Leg of lamb 1 tbsp Vegetable oil 3 Cloves 4 Green cardamom (choti elaichi, crushed) 3 Black cardamom (badi elaichi, crushed) 2 Cinnamon (dalchini, 2 inch sticks) 2 Star anise (chakri phool) 1 Bay leaf (tej patta) 4 floz Tomato puree 1 tsp Salt for the marinade: 1
- [Rus Chawal (Parsi style lamb in tomato gravy)](https://www.cookitsimply.com/recipes/rus-chawal-parsi-style-lamb-in-tomato-gravy/) - Rus Chawal (Parsi style lamb in tomato gravy) 26 oz Lamb (cut into pieces) 3 1/2 floz Vegetable oil 3 Onions (large, finely sliced lengthwise) 2 tsp Ginger-garlic (adrak-lasan paste) 1 1/2 tsp Red chilli powder 1/4 tsp Turmeric (haldi powder) Salt to taste 4 Tomatoes (large, finely sliced) 9 oz Potatoes (peeled, cut lengthwise)
- [Caranguejos Recheados (Stuffed crabs)](https://www.cookitsimply.com/recipes/caranguejos-recheados-stuffed-crabs/) - Caranguejos Recheados (Stuffed crabs) 6 Crabs (medium-sized, washed) 2 oz Butter 1 Onion (large, minced) 2 Green chillies (minced) 6 cloves Garlic (lasan, minced) 1 tsp Ginger (adrak, minced) 1/4 tsp Turmeric (haldi powder (optional)) a pinch Black pepper (kali mirch powder) Salt to taste 2 tsp Green coriander (hara dhaniya, finely chopped) 2 tsp
- [Jhinga Dum Saunfiya (Fennel-flavoured prawns)](https://www.cookitsimply.com/recipes/jhinga-dum-saunfiya-fennel-flavoured-prawns/) - Jhinga Dum Saunfiya (Fennel-flavoured prawns) Brown onion paste - Fry sliced onions on medium heat till brown. Drain the excess oil and allow to cool. Process until pulped (using very little water, if required). Refrigerate in an airtight container. 12 Prawns (deveined, shelled) 1 tbsp Butter 25 g Fennel (moti saunf) 2 tsp Garlic (lasan,
- [Meen Vevichathu (Red fish curry)](https://www.cookitsimply.com/recipes/meen-vevichathu-red-fish-curry/) - Meen Vevichathu (Red fish curry) 1.1 lb Fish 3 tbsp Vegetable oil 1 tsp Mustard seeds (rai) a pinch Fenugreek seeds (methi dana) 2 Onions (chopped) 1 1/2 tbsp Ginger (adrak, sliced long) 3 tbsp Red chilli powder (dissolved in a little water) 1 sprig Curry leaves (kadhi patta) Salt to taste 3 pieces Cocum
- [Indian Prawn Shrimp Cutlets](https://www.cookitsimply.com/recipes/indian-prawn-shrimp-cutlets/) - Indian Prawn Shrimp Cutlets 14 oz Prawns / Shrimps (shelled, chopped) 2 Onions (medium-sized, finely chopped) 1 tbsp Ginger (adrak, chopped) 2 Green chillies (chopped) 1 tbsp Green coriander (hara dhaniya, chopped) Salt to taste 1 tsp Lemon (nimbu juice) 4 oz Breadcrumbs 1 tsp Turmeric (haldi powder) 1 tsp Black pepper (kali mirch powder)
- [Shredded Stir-Fried Pomfret](https://www.cookitsimply.com/recipes/shredded-stir-fried-pomfret/) - Shredded Stir-Fried Pomfret 2 Pomfrets (medium-sized, washed, shredded) 4 tbsp Vegetable oil for frying 1 tsp Ginger (adrak paste) 1 tsp Garlic (lasan paste) 2 Onions (medium-sized, finely chopped) 4 Green chillies (sliced) Coconut (nariyal) 14 oz fresh (grated) 2 tbsp Green coriander (hara dhaniya, chopped) 1 tsp Turmeric (haldi powder) 1 tbsp Lemon (nimbu
- [Steamed Prawn with Ginger](https://www.cookitsimply.com/recipes/steamed-prawn-with-ginger/) - Steamed Prawn with Ginger 1.1 lb Prawns (shelled) 1 tsp Salt 1 1/4 tsp Ajinomoto 2 Eggs (whisked) 4 tsp Ginger (adrak, julienned) 2 tsp Chinese wine 3 tbsp Green coriander (hara dhaniya, chopped) Arrange the prawns neatly in a pan; add salt, ajinomoto, eggs, and ginger. Mix well. Cover the pan and steam the
- [Liver and Spaghetti Casserole](https://www.cookitsimply.com/recipes/liver-and-spaghetti-casserole/) - Liver and Spaghetti Casserole 1 lb ox liver (membrane removed and cut into 2 cm (1 inch) slices) 2 rashers rindless bacon (cut into smaller pieces) 1 tbsp cooking oil 2 onions (sliced) 4 tsp plain flour meat stock 13 oz canned whole tomatoes (chopped and liquid reserved) 1 tsp salt freshly ground black pepper
- [Stir-fried Lobster with Ginger](https://www.cookitsimply.com/recipes/stir-fried-lobster-with-ginger/) - Stir-fried Lobster with Ginger 11 oz Lobsters (cooked, shelled) 1 tbsp Vegtable oil 2 tsp Ginger (adrak, chopped) 1 Courgette (tinda, thinly sliced) 1 tbsp Oyster sauce 5 floz Fish stock Salt and black pepper (kali mirch to taste) 1 tsp Cornflour mixed with a little water Slice the lobster meat into small pieces. Keep
- [Tawa Macchi (Stir-fried fish cooked on a griddle)](https://www.cookitsimply.com/recipes/tawa-macchi-stir-fried-fish-cooked-on-a-griddle/) - Tawa Macchi (Stir-fried fish cooked on a griddle) 2.2 lb Fish (cut into boneless pieces) 3 1/2 oz Ghee 1 tsp Carom (ajwain seeds) 3 1/2 oz Onions (chopped) 2 tsp Ginger (adrak, chopped) 4 Green chillies (chopped) 1 tsp Red chilli powder 1 tsp Coriander (dhaniya powder) for the gravy: 1 3/4 oz Ghee
- [Kesari Jhinga (Saffron-flavoured prawns)](https://www.cookitsimply.com/recipes/kesari-jhinga-saffron-flavoured-prawns/) - Kesari Jhinga (Saffron-flavoured prawns) 2.2 lb Prawns 5 tsp Ginger-garlic (adrak-lasan paste) 4 tsp Lemon (nimbu juice) Salt to taste 5 tbsp Vegetable oil 7 floz Cream (fresh) a few strands Saffron (kesar) 2 tbsp White pepper (safed mirch powder) 3 1/2 oz Butter Peel and devein the prawns. Prepare a marinade by mixing the
- [Til Ke Jhinge (Sesame prawn tikka)](https://www.cookitsimply.com/recipes/til-ke-jhinge-sesame-prawn-tikka/) - Til Ke Jhinge (Sesame prawn tikka) 12 Prawns (king-sized) 2 tsp Lemon (nimbu juice) 2 tbsp sesame (til seeds) 7 floz Vegetable oil 1 tsp Dry red chillies (sookhi lal mirch) 1 tsp Garlic (lasan, crushed) 1/2 tsp Red chilli powder 1/2 tsp Turmeric (haldi powder) Salt to taste 1 tbsp Green coriander (hara dhaniya,
- [Garlic-Flavoured Prawns](https://www.cookitsimply.com/recipes/garlic-flavoured-prawns/) - Garlic-Flavoured Prawns 12 Prawns (shelled) 1 tbsp Vegetable oil 1 3/4 oz Onions (finely sliced) 1 tbsp Garlic (lasan, minced) 1 tbsp Black pepper (kali mirch, ground) 1 3/4 oz Broccoli stems (peeled, sliced) 25 g Mushrooms (guchhi, sliced) 6 tbsp Fish stock 4 tbsp Soy sauce 1 tbsp Green coriander (hara dhaniya, chopped) Heat
- [Macchi Ka Salan (Fish fillet treat)](https://www.cookitsimply.com/recipes/macchi-ka-salan-fish-fillet-treat/) - Macchi Ka Salan (Fish fillet treat) 3.3 lb Fish fillets (round) Mix together and marinate the fish for 30 minutes: 2 tsp Red chilli powder 2 tsp Green chilli paste 2 tsp Garlic (lasan paste) 2 tsp Ginger (adrak paste) 3 tbsp Mint (pudina paste) 3 tsp Coriander (dhaniya powder) 1 tsp Turmeric (haldi powder)
- [Prawn Curry Flavoured with Ginger](https://www.cookitsimply.com/recipes/prawn-curry-flavoured-with-ginger/) - Prawn curry flavoured with ginger 1.1 lb Prawns (shelled, deveined) 1 tbsp Lemon (nimbu juice) 1 tbsp Ghee 3 Tomatoes (quartered) 10 Garlic (lasan cloves) 2 tsp Ginger (adrak, julienned) 6 Green chillies (slit) 2 tsp Red chilli powder 1 tsp Turmeric (haldi powder) 1 tsp Cumin (jeera powder) Salt to taste Mix the prawns
- [Spaghetti Bolognese #2](https://www.cookitsimply.com/recipes/spaghetti-bolognese-2/) - Spaghetti Bolognese #2 The original recipe takes about 4 hours to cook and should be left over night to allow the flavours to mingle. This version is much quicker. 1 tbsp olive oil 1 onion (finely chopped) 2 garlic cloves (chopped) 1 carrot (scraped and chopped) 1 stick celery (chopped) 1 3/4 oz pancetta or
- [Spicy Red Snapper](https://www.cookitsimply.com/recipes/spicy-red-snapper/) - Spicy red snapper 2 Red snapper (whole, cleaned. each weighing about 28 oz) for the marinade: 1 tsp Ginger (adrak paste) 2 tsp Garlic (lasan paste) Salt to taste 1 tsp Turmeric (haldi powder) 9 oz Yoghurt (dahi, whisked) 2 tbsp Lemon (nimbu juice) 2 tsp Coriander (dhaniya seeds, roasted, crushed) 5 floz Vegetable oil
- [Khatti Macchi (Tangy fish)](https://www.cookitsimply.com/recipes/khatti-macchi-tangy-fish/) - Khatti Macchi (Tangy fish) 1.1 lb Fish (cut into 2 inch fillets) 8 floz Water 4 tbsp Lemon (nimbu juice) 1 1/2 tsp Black pepper (kali mirch powder) 1 tsp Salt 1 tsp Cumin (jeera powder) 1/2 tsp Carom (ajwain seeds or oregano powder) 7 Garlic (lasan cloves, finely chopped) 1 Onion (large, sliced) 2
- [Apple Kheer (Indian Apple pudding)](https://www.cookitsimply.com/recipes/apple-kheer-indian-apple-pudding/) - Apple Kheer (Indian Apple pudding) 1.1 lb Apples (seb, pureed) 1 tbsp Cornflour 22 floz Skimmed milk 4 tsp Raisins (kishmish) 1 tsp Green cardamom (choti elaichi powder) a pinch Nutmeg (jaiphal powder) Dissolve the cornflour in skimmed milk. Bring to the boil, stirring continuously. Cook for a few minutes till the milk thickens slightly.
- [Badaam Ka Halwa (Indian Almond delight)](https://www.cookitsimply.com/recipes/badaam-ka-halwa-indian-almond-delight/) - Badaam Ka Halwa (Indian Almond delight) 1.1 lb Almonds (badaam, blanched, chopped) 7 oz Ghee 7 floz Milk 1 lb Sugar 1 tsp Green cardamom (choti elaichi powder) a few strands Saffron (kesar) Silver leaf (varq, optional) In a food processor, grind the almonds with a little milk to make a fine paste. Heat the
- [Badaam Ka Sheera (Indian Almond pudding)](https://www.cookitsimply.com/recipes/badaam-ka-sheera-indian-almond-pudding/) - Badaam Ka Sheera (Indian Almond pudding) 11 oz Almonds (badaam, soaked for 4 hours) 9 oz Ghee 1 tbsp Semolina (suji) 8 floz Water 11 oz Sugar 1 tsp Saffron (kesar, diluted) 20 g Pistachios (pista, blanched, chopped) Peel and grind the almonds to a smooth paste. Heat the ghee in a big wok (kadhai);
- [Kidneys in Sour Sauce](https://www.cookitsimply.com/recipes/kidneys-in-sour-sauce/) - Kidneys in Sour Sauce 10 sheep's kidneys (membrane and core removed, cut into dice) 4 tbsp plain flour 1 tsp salt freshly ground black pepper to taste 1 large onion (sliced) 2 tsp cooking oil 2 tsp butter 6 floz nmeat stock 2 tbsp vinegar 1 tsp sugar Combine flour, salt and pepper and roll
- [Chenna Parwal (Parwar stuffed with soft cottage cheese)](https://www.cookitsimply.com/recipes/chenna-parwal-parwar-stuffed-with-soft-cottage-cheese/) - Chenna Parwal (Parwar stuffed with soft cottage cheese) 8 Parwars (parwal, big, peeled, slit vertically, boiled, drained) 1 lb Sugar 8 floz Water for the filling: 7 oz Soft cottage cheese (chenna) 1 3/4 oz Sugar (powdered) 16 Almonds (badaam, peeled, finely chopped) 12 Pistachios (pista, peeled, finely chopped) 1/2 tsp Green cardamom (choti elaichi
- [Chikki (Groundnut toffee made with jaggery)](https://www.cookitsimply.com/recipes/chikki-groundnut-toffee-made-with-jaggery/) - Chikki (Groundnut toffee made with jaggery) 14 oz Groundnuts (moongphalli, skinned, chopped) 7 oz Jaggery (gur, grated or chopped) 8 floz Water 2 tsp Vegetable oil 1 Grease a steel or aluminium tray and keep aside. Cook the jaggery with water in a pot on low heat, stirring frequently. Test after 5 minutes by dropping
- [Gajar Ka Halwa (Indian Shredded carrot pudding)](https://www.cookitsimply.com/recipes/gajar-ka-halwa-indian-shredded-carrot-pudding/) - Gajar Ka Halwa (Indian Shredded carrot pudding) 2.2 lb Carrots (gajar, washed, peeled, shredded) 6 floz Milk 2 1/2 oz Sugar 2 1/2 oz Brown sugar 1 tsp Green cardamom (choti elaichi powder) 4 tbsp Ghee 2 tbsp Almonds (badaani, slivered) 2 1/2 tbsp Raisins (kishmistf) 2 1/2 tbsp Walnuts (akhrot, chopped) 1/2 tsp Cloves
- [Gond Ke Laddu (Sweet wheat flour balls)](https://www.cookitsimply.com/recipes/gond-ke-laddu-sweet-wheat-flour-balls/) - Gond Ke Laddu (Sweet wheat flour balls) 3 1/2 oz Gum raisin (gond, available in any dry fruit shop) 5 oz Ghee 9 oz Wholewheat flour (atta) 3 1/2 oz Almonds (badaam, cut into 3 horizontal pieces) 9 oz Sugar (powdered) Break the gum raisin into small bits on a flat dish and sun for
- [Ghau Ni Raab (Wholewheat flour pudding)](https://www.cookitsimply.com/recipes/ghau-ni-raab-wholewheat-flour-pudding/) - Ghau Ni Raab (Wholewheat flour pudding) 7 oz Wholewheat flour (atta) 2 tbsp Vegetable oil 24 floz Water (hot) 4 tbsp Jaggery (gur) 2 tsp Ginger powder (sonth) 12 Almonds (badaam, blanched) Heat the oil in a pan; add wholewheat flour and saute till the flour turns light brown. Add hot water, jaggery, and ginger
- [Gujbhata (Sweetened rice mixed with grated carrots)](https://www.cookitsimply.com/recipes/gujbhata-sweetened-rice-mixed-with-grated-carrots-2/) - Gujbhata (Sweetened rice mixed with grated carrots) 14 oz Rice (Basmati, washed in a number of changes of water, soaked in enough water to cover for 30 minutes, drained) 1 3/4 oz Ghee 6 Green cardamom (choti elaichi) 6 Cloves hung 11 oz Sugar 4 cups Carrots (gajar, grated) 1/2 tsp Vetivier (kewda essence) Bring
- [Gujbhata (Sweetened rice mixed with grated carrots)](https://www.cookitsimply.com/recipes/gujbhata-sweetened-rice-mixed-with-grated-carrots/) - Gujbhata (Sweetened rice mixed with grated carrots) 14 oz Rice (Basmati, washed in a number of changes of water, soaked in enough water to cover for 30 minutes, drained) 1 3/4 oz Ghee 6 Green cardamom (choti elaichi) 6 Cloves hung 11 oz Sugar 4 cups Carrots (gajar, grated) 1/2 tsp Vetivier (kewda essence) Bring
- [Kanika Bhog (Green gram and rice preparation)](https://www.cookitsimply.com/recipes/kanika-bhog-green-gram-and-rice-preparation/) - Kanika Bhog (Green gram and rice preparation) 5 oz Rice (soaked for 1 hour, drained) 2 1/2 tbsp Split green gram (dhuli moong daf, soaked for 1 hour, drained) 2 tbsp Ghee 2 Black cardamom (badi elaichi) 4 Cloves hung tsp Salt 3 tsp sugar 12 Raisins (kishmish) 6 floz Water Heat the ghee in
- [Kesar Sandesh (Indian Saffron-cheese fudge)](https://www.cookitsimply.com/recipes/kesar-sandesh-indian-saffron-cheese-fudge/) - Kesar Sandesh (Indian Saffron-cheese fudge) 1/2 tsp Saffron (kesar) 11 oz Full-cream milk 4 tbsp Lemon (nimbu juice) 2 1/2 oz Sugar (powdered) Roast the saffron in a dry pan and pound to a fine powder. Dissolve in 2 tbsp hot milk. Keep aside. Heat the full-cream milk in a pan on high heat; bring
- [Kesar Kulfi (Indian Rich creamy saffron ice-cream)](https://www.cookitsimply.com/recipes/kesar-kulfi-indian-rich-creamy-saffron-ice-cream/) - Kesar Kulfi (Indian Rich creamy saffron ice-cream) 4 1/2 pint Milk 8 oz Sugar 5 drops Rose water (guJahjaf) 2 oz Pistachios (piste, blanched, slivered) a pinch Saffron (kcsar) 1/2 tsp Green cardamom (choti elaichi, powdered) Boil the milk in a wok (kadhai); lower heat and stir constantly for 15 minutes. Thereafter, stir after every
- [Kesari Pulao (Sweet saffron rice with almonds and raisins)](https://www.cookitsimply.com/recipes/kesari-pulao-sweet-saffron-rice-with-almonds-and-raisins/) - Kesari Pulao (Sweet saffron rice with almonds and raisins) 7 oz Rice 2 tbsp Ghee 3 tbsp Sugar 10 Almonds (badaam, blanched) 30 Raisins (kishmish, washed, lightly fried) 1 tbsp Dry coconut (copra, cut into 1/2 cm cubes, lightly fried) 6 Green cardamom (choti elaichi, skinned, seeds crushed coarsely) a few strands Saffron (kesar, soaked
- [Laideecanee (Fried cottage cheese dumplings soaked in sugar](https://www.cookitsimply.com/recipes/laideecanee-fried-cottage-cheese-dumplings-soaked-in-sugar/) - Laideecanee (Fried cottage cheese dumplings soaked in sugar 32 floz Water 11 oz Sugar for the dumplings: 2 cups Soft cottage cheese (chenna) 3 1/2 oz Wholemiik fudge 1 tsp Arrowroot powder a pinch Soda bicarbonate 10 pieces Rock candy (mishri, broken) 4 Green cardamom (choti elaichi, peeled) Ghee or vegetable oil for deep-frying 1
- [Lavang Latika (Bengali flour crispies)](https://www.cookitsimply.com/recipes/lavang-latika-bengali-flour-crispies/) - Lavang Latika (Bengali flour crispies) 3 1/2 oz Refined flour (maida) 2 tbsp Vegetable oil a few strands Saffron (kesar, soaked in 1 tbsp water) 4 tbsp Water for the filling: 2 oz Wholemilk fudge (khoya, mashed) 2 tbsp Almonds (badaarri, slivered) 2 tbsp Pistachios (pista, slivered) 1/2 tsp Cloves (laung, powdered) 2 tbsp Sugar
- [Lapsi (Indian Sweet porridge with broken wheat)](https://www.cookitsimply.com/recipes/lapsi-indian-sweet-porridge-with-broken-wheat/) - Lapsi (Indian Sweet porridge with broken wheat) 3 1/2 oz Broken wheat (dalia) 3 1/2 oz Ghee 1 tsp Aniseed (saunf) 10 Almonds (badaam, blanched, halved) 1 tbsp Dry coconut (copra, slivers) 16 floz Water 2 1/2 oz Sugar 4 Green cardamom (choti elaichi, crushed) Heat the ghee in a wok (kadhai); add aniseed and
- [Oxtail Casserole](https://www.cookitsimply.com/recipes/oxtail-casserole/) - Oxtail Casserole 3 lb oxtail (chopped into pieces) 1 tbsp sunflower or groundnut (peanut oil) 1 large onion (peeled and sliced) 2 or 3 cloves of garlic (peeled and crushed) 1 pint good full-bodied red wine or brown ale (dark ale) 1 tbsp Dijon mustard zest of 1/2 orange 1 bay leaf 4 crushed juniper
- [Letria (Indian Coconut and bread sweet)](https://www.cookitsimply.com/recipes/letria-indian-coconut-and-bread-sweet/) - Letria (Indian Coconut and bread sweet) 7 oz Granulated sugar 4 tbsp Water 2 Egg yolks (optional) 7 oz Coconut (nariyal, white part only, grated) 1 cup Fresh bread cubes (crust removed) 1 tbsp Raisins (kishmish, washed) 1 tbsp Cashew nuts (kaju / almonds (badaam), blanched, chopped) 1 tsp Butter / Ghee Dissolve the sugar
- [Kujja Kulfi (Indian Ice cream in earthenware moulds)](https://www.cookitsimply.com/recipes/kujja-kulfi-indian-ice-cream-in-earthenware-moulds/) - Kujja Kulfi (Indian Ice cream in earthenware moulds) 32 floz Milk 3 tbsp Sugar a few strands Saffron (kesar, soaked in 1 tbsp water) 3 drops Yellow colour a pinch Green cardamom (choti elaichi powder) 4 tsp Cashew nuts (kaju, chopped) 1 tbsp Pistachios (pista, blanched, chopped) Heat the milk in a wok (kadhai); cook
- [Malpua (Fried sweet pancakes)](https://www.cookitsimply.com/recipes/malpua-fried-sweet-pancakes/) - Malpua (Fried sweet pancakes) 5 oz Wholewheat flour (atta, sieved) 3 tbsp Sugar / Jaggery (gur) 1 tbsp Aniseed (saunf, coarsely ground) 1 tbsp Black pepper (kali mirch, coarsely ground) 2 tbsp Yoghurt (dahi) 7 floz Milk 1.1 lb Ghee Water as needed To the flour, add sugar, aniseed, and black pepper. Mix well. If
- [Tandoori Fish Gulnar](https://www.cookitsimply.com/recipes/tandoori-fish-gulnar/) - Tandoori Fish Gulnar 4 Fish (pomfret/sole/betki, each weighing about 1 lb) 4 floz Malt vinegar (sirka) 2 tbsp Lemon (nimbu juice) 4 tsp Garlic (lasan paste) 2 tsp Red chilli powder Salt to taste 4 tsp Yoghurt (dahi, hung) 1 Egg (beaten) 2 tbsp Cream 2 tsp Ginger (adrak paste) 2 1/2 tbsp Gram flour
- [Indian Batter-Fried Fish](https://www.cookitsimply.com/recipes/indian-batter-fried-fish/) - Indian Batter-Fried Fish 8 Fish fillets Salt to taste 1 tsp Black pepper (kali mirch powder) 1 tbsp Lemon (nimbu juice) 5 tbsp Gram flour (hesari) 5 tsp Rice flour 1/2 tsp Turmeric (haldi powder) 1 tsp Red chilli powder 5 1/2 floz Cold water Vegetable oil for deep-frying a pinch Chaat masala Cut each
- [Fish Fillets in a Spiced Marinade](https://www.cookitsimply.com/recipes/fish-fillets-in-a-spiced-marinade/) - Fish Fillets in a Spiced Marinade 2.2 lb Fish (steaks / fillets, with or without bones) Salt for seasoning 1 3/4 floz White vinegar (sirka) 2 tsp Carom (ajwain seeds) 120 g Gram flour (besan / Flour (maida)) 4 tsp Red chilli powder 4 tsp Turmeric (haldi powder) 4 tsp White pepper (safed mirch powder)
- [Hot and Sour Fish Curry](https://www.cookitsimply.com/recipes/hot-and-sour-fish-curry/) - Hot and Sour Fish Curry 9 oz Fish (shark / catfish, washed, cut into 1 1/2 cubes) 3 tbsp Vegetable oil 1 Onion (medium-sized, chopped) 3 cloves Garlic (lasan, minced) 1/2 inch piece Ginger (adrak, minced) 4 tbsp Recheio spice paste Salt to taste a pinch Sugar Vinegar (sirka to taste) Sprinkle some salt on
- [Kidney Kebabs](https://www.cookitsimply.com/recipes/kidney-kebabs/) - Kidney Kebabs 4 lamb's kidneys (membrane and core removed, cut into cubes) 8 cocktail sausages 3/4 cup button mushrooms for the basting mixture 2 tbsp cooking oil 1 onion (finely chopped) 1 clove garlic (crushed) 1 tsp grated lemon rind 1 tsp salt pinch cayenne pepper 4 tbsp lemon juice Mix basting ingredients together. Thread
- [Braised Oxtail with Vegetables](https://www.cookitsimply.com/recipes/braised-oxtail-with-vegetables/) - Braised Oxtail with Vegetables 1 oxtail (cut into joints) 1 tbsp cooking oil 1 onion (chopped) 2 tsp salt freshly ground black pepper to taste 2 bay leaves 2 whole cloves 2 cups meat stock 13 oz canned whole tomatoes (quartered) 8 fresh pickling onions 2 celery stalks (sliced) 2 large carrots (peeled and cut
- [Tandoori Lobster](https://www.cookitsimply.com/recipes/tandoori-lobster/) - Tandoori Lobster 4 Lobsters (medium-sized, halved) 4 tsp Ginger (adrak paste) 4 tsp Garlic (lasan paste) 1/4 tsp Carom (ajwain seeds .) 3 1/2 floz Malt vinegar (sirka) Salt to taste 7 oz Yoghurt (dahi, drained) 1 tsp White pepper (safed mirch powder) 2 tsp Garam masala 60 g Cottage cheese (paneer) 3 tbsp Gram
- [Nariyal Macchi (Coconut fish)](https://www.cookitsimply.com/recipes/nariyal-macchi-coconut-fish/) - Nariyal Macchi (Coconut fish) 2.2 lb White fish fillets (cut into cubes firmly) for the marinade: 2 tsp Turmeric (haldi powder) 2 tsp Salt for the curry: 3 1/2 floz Mustard (sarson oil) 2 tbsp Garlic (lasan, finely chopped) 2 tsp Cumin (jeera powder) 2 tsp Turmeric powder Salt to taste 1 tsp Red chilli
- [Fish in a Light Coconut Milk Curry](https://www.cookitsimply.com/recipes/fish-in-a-light-coconut-milk-curry/) - Fish in a Light Coconut Milk Curry 1.1 lb Fish (pomfret / seer / black pomfret, sliced) 7 oz Coconut (nariyal, grated) 8 floz Warm water 1/2 tsp Turmeric (haldi powder) 1 tsp Cumin (jeera seeds) 1 tbsp Coriander (dhaniya seeds) 1 tsp Uncooked rice (washed) 6 cloves Garlic (lasan), chopped 1/2 Onion (small, chopped)
- [Bolo de Coco (Indian Coconut and semolina cake)](https://www.cookitsimply.com/recipes/bolo-de-coco-indian-coconut-and-semolina-cake/) - Bolo de Coco (Indian Coconut and semolina cake) 6 oz Semolina (suji) 7 oz Granulated sugar 2 floz Water 5 oz Coconut (nariyal, grated) 2 oz Butter 1/2 tsp Vanilla essence 1 tsp Baking powder 3 Eggs (separated) Preheat the oven to 180°C (350°F). In a pan, dissolve the sugar in water on low heat.
- [Indian Prawn Curry](https://www.cookitsimply.com/recipes/indian-prawn-curry/) - Indian Prawn curry 1.1 lb Prawns (medium-sized) 3 1/2 oz Vegetable oil 20 Curry leaves (kadhi patta) 1 tsp Mustard seeds (rai) 2 tsp Ginger (adrak paste) 4 Garlic (lasan cloves, paste) 2 oz Onions (chopped) grind to a paste: 4 Dry red chillies (sookhi lal mircti) 3 tsp Coriander (dhaniya seeds) 1/2 tsp Turmeric
- [Lobster with mustard paste (Bagda Chingri Jhal)](https://www.cookitsimply.com/recipes/lobster-with-mustard-paste-bagda-chingri-jhal/) - Lobster with mustard paste (Bagda Chingri Jhal) Mustard paste: Take 7 oz of mustard seeds (rai) and wash well. Grind to a paste by adding just enough water to get a paste-like consistency. 11 oz Lobster (diced) 1 3/4 floz Mustard (sarson oil) 5 Green chillies (slit) 2 tbsp Mustard paste 8 floz Water 2
- [Prawns in Sweet and Sour Sauce](https://www.cookitsimply.com/recipes/prawns-in-sweet-and-sour-sauce/) - Prawns in Sweet and Sour Sauce 22 oz Prawns (cleaned) 2 Eggs (whisked) 1 tsp Salt 4 tsp Cornflour 3 tbsp Vegetable oil 1 oz Capsicum (Shimla mirch, diced) 20 g Onions (chopped) 1 3/4 floz Sweet and sour sauce 1 oz Pineapple (ananas, diced) 1 oz Tomatoes (diced) Marinate the prawns with eggs, salt,
- [Tender Fish Slices Cooked in Yoghurt](https://www.cookitsimply.com/recipes/tender-fish-slices-cooked-in-yoghurt/) - Tender fish slices cooked in yoghurt 2.2 lb White fish (cut into firm, large slices) 1/2 tsp Turmeric (haldi powder) 2 tsp Aniseed (saunf powder) 1 1/2 tsp Ginger powder (sonthi) 7 oz Ghee / Vegetable oil 2 tsp Ginger (adrak paste) 6 Dry red chillies (sookhi lal mirch) 2 tsp Cumin (jeera seeds) 2
- [Chocolate Burfee (Indian Chocolate fudge)](https://www.cookitsimply.com/recipes/chocolate-burfee-indian-chocolate-fudge/) - Chocolate Burfee (Indian Chocolate fudge) 1 tbsp Semolina (suji) 3 1/2 oz Cottage cheese (paneer) 3 tsp Cocoa powder 1 1/2 floz Artificial sweetener Silver leaves (varq, optional) Roast the semolina till golden. Grind if finer texture is required. Knead the cottage cheese, cocoa powder, artificial sweetener, and semolina paste together, add a little water
- [Gulab Jamun (Fried cottage cheese dumplings stuffed with pistachio)](https://www.cookitsimply.com/recipes/gulab-jamun-fried-cottage-cheese-dumplings-stuffed-with-pistachio/) - Gulab Jamun (Fried cottage cheese dumplings stuffed with pis 4 1/2 tbsp Soft cottage cheese (chenna) 1.1 lb Wholemilk fudge (khoya, grated) 4 tbsp Refined flour (maida) 1/2 tsp Baking soda 16 floz Water 2 lb Sugar 5 tsp Pistachios (pista, blanched, chopped) 1/4 tsp Saffron (kesar, soaked in 1 tbsp milk) 1/2 tsp Green
- [Kheer (Indian Rich and creamy rice pudding)](https://www.cookitsimply.com/recipes/kheer-indian-rich-and-creamy-rice-pudding/) - Kheer (Indian Rich and creamy rice pudding) 4 1/3 pint Milk 9 oz Rice 9 oz Sugar 1/2 tsp Saffron (kesar, diluted in water) 1 1/4 tsp Almonds (badaam, slivered) 1 1/4 tsp Pistachios (pista, slivered) 1/4 tsp Green cardamom (choti elaichi, powdered) Wash the rice, drain excess water. Bring the rice and milk to
- [Makhane Ki Kheer (Sweet thickened milk with lotus seeds)](https://www.cookitsimply.com/recipes/makhane-ki-kheer-sweet-thickened-milk-with-lotus-seeds/) - Makhane Ki Kheer (Sweet thickened milk with lotus seeds) 1 cup Lotus seeds (makhane) 8 floz Water 4 1/3 pint Milk 5 oz Sugar Boil the lotus seeds in the water. Let them simmer for half an hour. Drain and keep aside. Boil the milk in a wok (kadhai). Simmer for half an hour or
- [Meetha Chawal (Sweetened rice mixed with almonds and pistachio)](https://www.cookitsimply.com/recipes/meetha-chawal-sweetened-rice-mixed-with-almonds-and-pistachio/) - Meetha Chawal (Sweetened rice mixed with almonds and pistach 9 oz Rice (Basmati, soaked for 1 hour, drained) 4 oz Ghee 4 Cloves laung 4 Green cardamom (choti elaichi) 1 Cinnamon (dalchini, 1 inch stick) 11 oz Sugar 1 tsp Saffron (kesar, soaked) 25 g Almonds (badaam, blanched) 25 g Pistachios (pista, chopped) 25 g
- [Meethe Pille Chawal (Indian Sweetened saffron rice)](https://www.cookitsimply.com/recipes/meethe-pille-chawal-indian-sweetened-saffron-rice/) - Meethe Pille Chawal (Indian Sweetened saffron rice) 14 oz Rice (washed) 2 tsp Ghee 4 Cloves laung 1 Black cardamom (badi elaichi) 32 floz Water a pinch Saffron (kesar or yellow colour) 5 oz Sugar Heat the ghee in a wok (kadhai); add cloves and black cardamom. Fry for 1 - 2 minutes. Add the
- [Rajbhog (Cardamom and pistachio-stuffed cottage cheese dumplings)](https://www.cookitsimply.com/recipes/rajbhog-cardamom-and-pistachio-stuffed-cottage-cheese-dumplings/) - Rajbhog (Cardamom and pistachio-stuffed cottage cheese dumplings) 12 floz Full-cream milk 1 oz Sugar 1 1/2 oz Pistachios (pista, grated) 5 Green cardamom (choti elaichi, crushed) for the dumplings: 2 1/3 pint Full-cream milk 2 floz Lemon (nimbu juice) for the syrup: 2 1/3 pint Water 3.3 lb Sugar 1 tbsp Cornstarch (dissolved in 1/4
- [Parippu Payasam (South Indian green gram with coconut milk)](https://www.cookitsimply.com/recipes/parippu-payasam-south-indian-green-gram-with-coconut-milk/) - Parippu Payasam (South Indian green gram with coconut milk) 9 oz Split green gram (moong dal) 14 floz Coconut (nariyal milk, second extract) 22 oz jaggery (gur, broken) 8 floz Coconut (nariyal milk, first extract) 1/2 tsp Green cardamom (choti elaichi powder) 1/4 cup Raisins (kishmish, fried) 1 3/4 oz Cashew nuts (kaju, fried) 5
- [Shahi Tukda Nawabi (Bread soaked in flavoured milk)](https://www.cookitsimply.com/recipes/shahi-tukda-nawabi-bread-soaked-in-flavoured-milk/) - Shahi Tukda Nawabi (Bread soaked in flavoured milk) 2.1 pint Milk 1/2 tsp Green cardamom (choti elaichi powder) a few strands Saffron (kesar) 8 oz Sugar 7 oz Ghee 8 Milk bread (slices) for the thickened milk rabri: 4 1/3 pint Milk 2 1/2 oz Sugar 1/2 tsp Green cardamom (choti elaichi powder) a few
- [Oxtail Stew](https://www.cookitsimply.com/recipes/oxtail-stew/) - Oxtail Stew 1 oxtail (jointed, each weighing about 2 1/2 lb) 1 oz flour 1 pint stock 2 onions (chopped) 2 carrots (chopped) 2 sticks celery (chopped) salt and freshly ground black pepper 1/4 teaspoon cayenne pepper 1 bay leaf little gravy browning (optional) Trim any excess fat from oxtail. Heat a large non-stick frying
- [Fried Liver Parsi Style](https://www.cookitsimply.com/recipes/fried-liver-parsi-style/) - Fried Liver Parsi style 2.2 lb Liver (kaleji, cleaned (membranes removed), cut into 1 inch pieces) Salt to taste grind to a paste: 1 Ginger (adrak, 2 inch piece) 8 Garlic (lasan cloves) 6 Dry red chillies (sookhi la] mirch) 1 tsp Turmeric (haldi powder) 1 tsp Cumin (jeera seeds) 3 tbsp Vegetable oil Marinate
- [Liver Cooked with Tomatoes (Kalejj Khada Masala)](https://www.cookitsimply.com/recipes/liver-cooked-with-tomatoes-kalejj-khada-masala/) - Liver Cooked with Tomatoes (Kalejj Khada Masala) 1 lb Liver (kaleji, finely sliced) 1 1/4 oz Butter 1/2 inch piece Ginger (adrak, chopped) 3 Garlic (lasan cloves, chopped) 5 Spring onions (hara pyaz, finely chopped) 1 Capsicum (Shimla mirch, deseeded, finely chopped) 1 tbsp Green coriander (hara dhaniya, chopped) 3 Green chillies (chopped) 2 Tomatoes
- [Fried Masala Liver (Khasta Kaleji)](https://www.cookitsimply.com/recipes/fried-masala-liver-khasta-kaleji/) - Fried masala liver (Khasta Kaleji) 26 oz Liver (kaleji, thinly sliced) For the marinade: 2 1/2 tsp Ginger (adrak paste) 2 1/2 tsp Garlic (lasan paste) 2 1/2 tsp Red chilli powder 1 1/2 tsp Black pepper (kali mirch powder) Salt to taste 1 Lemon (nimbu juice) 3 1/2 oz Ghee Marinate the liver with
- [Lal Rattan Raita (Pomegranate in whisked yoghurt)](https://www.cookitsimply.com/recipes/lal-rattan-raita-pomegranate-in-whisked-yoghurt/) - Lal Rattan Raita (Pomegranate in whisked yoghurt) 1.1 lb Yoghurt (dahi) 1 cup Pomegranate kernels (anar dana, fresh) 1 tsp Salt 1/4 tsp Black salt (kala namak) 1/2 tsp Red chilli powder 1 tsp Cumin (jeera seeds, roasted, ground) 2 pieces Pineapple (ananas, tinned) 1 tbsp Green coriander (hara dhaniya, chopped) Beat the yoghurt till
- [Boondi Raita (Crisp gram flour granules in yoghurt)](https://www.cookitsimply.com/recipes/boondi-raita-crisp-gram-flour-granules-in-yoghurt/) - Boondi Raita (Crisp gram flour granules in yoghurt) 2 1/2 tbsp Gram flour (hesan) 1/4 tsp Salt 1/2 tsp Baking powder Water as required Vegetable oil for frying 2 lb Yoghurt (dahi, thick) a pinch Cumin (jeera seeds, roasted, crushed) 1/2 tsp Red chilli powder Mix the gram flour, salt, and Baking powder in a
- [Sharkara Puratti (Banana fingers in jaggery)](https://www.cookitsimply.com/recipes/sharkara-puratti-banana-fingers-in-jaggery/) - Sharkara Puratti (Banana fingers in jaggery) 1.1 lb Bananas (skinned, cut into thick slices, lengthwise) Vegetable oil for frying 9 oz Jaggery (gur) 1/2 tsp Ginger powder (sonth) 1/2 tsp Cumin (jeera powder) 2 tsp Rice (fried, powdered) 1 1/2 tbsp Sugar Heat the oil in a pan; deep-fry the banana slices till golden brown.
- [Bhindi Raita (Fried okra in yoghurt)](https://www.cookitsimply.com/recipes/bhindi-raita-fried-okra-in-yoghurt/) - Bhindi Raita (Fried okra in yoghurt) 3 1/2 oz Okra (hhindi, washed, dried, sliced diagonally into 2 mm-thick pieces) Vegetable oil for frying 2 lb Yoghurt (dahi, thick) Salt to taste a pinch Red chilli powder a pinch Cumin (Jeera seeds, roasted, powdered) Heat the oil in a wok (kadhai); deep-fry the okra till crisp.
- [Dahi (Plain yoghurt)](https://www.cookitsimply.com/recipes/dahi-plain-yoghurt/) - Dahi (Plain yoghurt) 32 floz Milk 1 tsp Yoghurt (dahi, for fermentation) Boil the milk in a pan and keep aside till lukewarm. Add the starter yoghurt to the milk and mix well. Keep aside to set in a warm place for 6 - 8 hours. Once set, refrigerate to chill. Serve cold as an
- [Kanji (Tangy mustard drink)](https://www.cookitsimply.com/recipes/kanji-tangy-mustard-drink/) - Kanji (Tangy mustard drink) 2 tbsp Red mustard seeds (rai, soaked in water for 2 hours) 1/2 tsp Red chilli powder 1/2 tsp Fennel (moti saunf seeds, coarsely crushed) 1 tsp Yoghurt (dahi, thick) a pinch Asafoetida (hing) Salt to taste 32 floz Water Drain and grind the mustard seeds to a smooth paste. Mix
- [Kesar Shikanji (A refreshing Indian saffron drink)](https://www.cookitsimply.com/recipes/kesar-shikanji-a-refreshing-indian-saffron-drink/) - Kesar Shikanji (A refreshing Indian saffron drink) 11 oz Sugar 32 floz Water a pinch Sodium benzoate (preservative) 7 floz Lemon (nimbu juice) 1 tsp Saffron (kesar, soaked in 2 tbsp water for 1 hour) Boil the water and the sugar in a pan, stirring continuously. Cook till the sugar dissolves completely and the syrup
- [Kairi Pani (Raw mango appetizer)](https://www.cookitsimply.com/recipes/kairi-pani-raw-mango-appetizer/) - Kairi Pani (Raw mango appetizer) 2 Mangoes (big, raw,) 2 tbsp Green coriander chutney 1 tsp Mint (pudina paste) 1 tsp Cumin (jeera seeds, roasted, powdered) Salt to taste Cover the mangoes with enough water and boil in a pressure cooker till very tender. When cool, remove the pulp and discard the seeds. Add 1
- [Tripe with Honey and Ginger Sauce](https://www.cookitsimply.com/recipes/tripe-with-honey-and-ginger-sauce/) - Tripe with Honey and Ginger Sauce 1 1/2 lb honeycomb tripe 2 tbsp butter 1/4 tsp freshly ground black pepper 1/4 tsp freshly grated ginger 1 tsp celery seed 1 tsp honey 2 tsp sherry vinegar 1/2 pint beef stock 1 tsp finely chopped fresh mint salt to taste Rince and dry the tripe thoroughly
- [Aam Ka Panna (Indian Raw mango drink flavoured with saffron)](https://www.cookitsimply.com/recipes/aam-ka-panna-indian-raw-mango-drink-flavoured-with-saffron/) - Aam Ka Panna (Indian Raw mango drink flavoured with saffron) 4 Mangoes (raw, tops sliced off) 16 floz Water 5 oz Sugar 1/2 tsp Green cardamom (choti elaichi seeds, powdered) a few strands Saffron (kesar) Boil the mangoes until tender and pulpy. Peel the skins and scrape off the pulp from the seeds. Discard the
- [Rabadi (Millet flour in yoghurt)](https://www.cookitsimply.com/recipes/rabadi-millet-flour-in-yoghurt/) - Rabadi (Millet flour in yoghurt) 9 oz Yoghurt (dahi) 4 tbsp Millet flour (bajra) 1 1/4 oz Butter 4 tsp Ginger-garlic (adrak-lasan paste) 96 floz Water Salt to taste 1 tsp Cumin (jeera seeds, powdered, roasted) 1 tbsp Green coriander (hara dhaniya, chopped) Mix together yoghurt and flour in a bowl. Keep aside. Heat the
- [Tarbuj Ka Sharbat (Watermelon juice flavoured with mint](https://www.cookitsimply.com/recipes/tarbuj-ka-sharbat-watermelon-juice-flavoured-with-mint/) - Tarbuj Ka Sharbat (Watermelon juice flavoured with mint 8.8 lb Watermelon (tarbuj) 1 tsp Mint (pudina leaves, chopped) Black salt (kala namak to taste) Cut the flesh of the watermelon into small chunks, discard the rind. Remove all the seeds. Blend the watermelon chunks with mint leaves. Strain through a muslin cloth and discard the
- [Alisa (Wheat soup with meat)](https://www.cookitsimply.com/recipes/alisa-wheat-soup-with-meat/) - Alisa (Wheat soup with meat) 3 1/2 oz Broken wheat (dalia) 9 oz Chicken / Lamb (diced) 1 Onion (large, diced) 1 Cinnamon (dalchini, 1 inch stick) Salt to taste 24 floz Water 2 tbsp Ghee 1 tbsp Button onions (chopped) a pinch of Sugar Cook the broken wheat with the chicken or lamb onion,
- [Bel Ka Sharbat (Bael squash)](https://www.cookitsimply.com/recipes/bel-ka-sharbat-bael-squash/) - Bel Ka Sharbat (Bael squash) 1 Bael (bel, large) 32 floz Water 2 1/2 oz Sugar (powdered) Break open the bael and remove the pulp. Soak the pulp in water and leave overnight. Dissolve the sugar in the water and add to the bael mixture. Strain the mixture through a muslin cloth. Discard the pulp.
- [Thakkali Rasam (Indian Tomato soup)](https://www.cookitsimply.com/recipes/thakkali-rasam-indian-tomato-soup/) - Thakkali Rasam (Indian Tomato soup) 4 Tomatoes (large, chopped) 1 tbsp Red gram (arhar daf, soaked for 5 minutes) Salt to taste 4 Green chillies 1 tsp Ginger (adrak, chopped) 1/4 tsp Turmeric (haldi powder) 24 floz Water 1 tbsp Green coriander (hara dhaniya, chopped) for the tempering: 2 tsp Ghee 3/4 tsp Mustard seeds
- [Dahl Pudina Ka Shorba (Indian Mint-flavoured yoghurt soup)](https://www.cookitsimply.com/recipes/dahl-pudina-ka-shorba-indian-mint-flavoured-yoghurt-soup/) - Dahl Pudina Ka Shorba (Indian Mint-flavoured yoghurt soup) 14 oz Yoghurt (dahi) 1 1/2 oz Mint (pudina leaves, chopped) 16 floz Water Salt to taste 1 tsp Black pepper (kali mirch powder) 1 tsp Cumin (jeera powder, roasted) 2 tbsp Lemon (nimbu juice) 5 floz Cream Heat the water in a pan and gradually blend
- [Nariyal Kanji (Indian Rice soup flavoured with coconut milk)](https://www.cookitsimply.com/recipes/nariyal-kanji-indian-rice-soup-flavoured-with-coconut-milk/) - Nariyal Kanji (Indian Rice soup flavoured with coconut milk) Coconut milk: Grate 1 coconut and press through a muslin cloth to obtain the first (thick) extract. If refrigerated, this can stay for up to 3 - 4 days. 9 oz Broken rice (washed, drained) 32 floz Water 5 floz Coconut (nariyal milk, extract) Salt to
- [Tamater Ka Shorba (Indian Tangy and spicy tomato soup)](https://www.cookitsimply.com/recipes/tamater-ka-shorba-indian-tangy-and-spicy-tomato-soup/) - Tamater Ka Shorba (Indian Tangy and spicy tomato soup) 28 oz Tomatoes 4 tbsp Vegetable oil 4 Cinnamon (dalchini, 1 inch sticks) 6 Cloves laung 2 Bay leaves (tej patta) 4 Green cardamom (choti elaichi) 1/2 tbsp Ginger (adrak, chopped) 1 tbsp Garlic (lasan, chopped) 32 floz Water Salt to taste Black pepper (kali mirch
- [Mishti Doi (Indian Sweet yoghurt)](https://www.cookitsimply.com/recipes/mishti-doi-indian-sweet-yoghurt/) - Mishti Doi (Indian Sweet yoghurt) 64 floz Full-cream milk 5 oz Sugar 2 tbsp Yoghurt (dahi) Cook the milk till it is reduced to 1.2 litre or use 1 litre milk mixed with a 400 ml can of evaporated milk. Boil the milk once, and then add the sugar. Boil till the sugar dissolves completely.
- [Fruit Shrikhand (Indian Creamy yoghurt with fruits)](https://www.cookitsimply.com/recipes/fruit-shrikhand-indian-creamy-yoghurt-with-fruits/) - Fruit Shrikhand (Indian Creamy yoghurt with fruits) 7 oz Yoghurt (dahi, hung for 1 hour) 1 floz or to taste Artificial sweetener 1/4 tsp Green cardamom (choti elaichi powder) a pinch Nutmeg (jaiphal powder) 5 oz Mixed fruits (of your choice, pureed) 2 tbsp Lemon (nimbu juice) Blend the yoghurt with 4 tsp artificial sweetener
- [Shrikhand (An Indian exotic yoghurt dessert)](https://www.cookitsimply.com/recipes/shrikhand-an-indian-exotic-yoghurt-dessert/) - Shrikhand (An Indian exotic yoghurt dessert) 1.1 lb Yoghurt (dahi, hung for 2 hours in a muslin cloth) 3 3/4 oz Sugar (ground) a few strands Saffron (kesar, soaked in 1 tsp water, ground) 4 Green cardamom (choti elaichi seeds, powdered) 6 Almonds (badaani, blanched, chopped) 8 Pistachios (pista, chopped) In a large bowl, mix
- [Matho (Indian Sweetened yoghurt flavoured with saffron)](https://www.cookitsimply.com/recipes/matho-indian-sweetened-yoghurt-flavoured-with-saffron/) - Matho (Indian Sweetened yoghurt flavoured with saffron) 1.1 lb Yoghurt (dahi, hung for 2 hours in a muslin cloth) 5 oz Sugar (ground) a few strands Saffron (kesar, soaked in 1 tsp water, crushed) 8 - 10 Green cardamom (choti elaichi seeds, powdered) Blend yoghurt and sugar together. Transfer the yoghurt in a bowl. Add
- [Spring Onion Raita](https://www.cookitsimply.com/recipes/spring-onion-raita/) - Spring Onion Raita 4 spring onions (chopped (in iced water, which makes them crisp)) 2 tbsp finely chopped coriander stalks 1/4 tsp sugar salt and freshly ground black pepper 4 tbsp thick yoghurt to garnish: 1/2 tsp roasted ground cumin seeds Soak the chopped spring onions in iced water for 30 minutes. Drain and pat
- [Aloo Paratha (Potato-stuffed unleavened bread)](https://www.cookitsimply.com/recipes/aloo-paratha-potato-stuffed-unleavened-bread/) - Aloo Paratha (Potato-stuffed unleavened bread) 1 3/4 oz Wholewheat flour (atta) 1 tbsp Ghee for the filling: 1 cup Potatoes (boiled, mashed) 1/2 tsp Garam masala 3/4 tsp Red chilli powder 1 tsp Coriander (dhaniya seeds, roasted, powdered) 1 tbsp Green coriander (hara dhaniya, chopped) 1 tbsp Onion (chopped) Salt to taste Ghee for shallow
- [Aloo Kachori (Deep-fried, stuffed potato patties)](https://www.cookitsimply.com/recipes/aloo-kachori-deep-fried-stuffed-potato-patties/) - Aloo Kachori (Deep-fried, stuffed potato patties) 14 oz Refined flour (maids) 1 tsp Salt 4 tbsp Ghee 2 tbsp Yoghurt (dahi) 4 floz Water (chilled) 3 Green chillies (deseeded, finely chopped) 1 1/2 tsp Ginger (adrak, finely chopped) 11 oz Potatoes (boiled, mashed) 1 tsp Coriander (dhaniya powder) 1 tsp Cumin (jeera powder) 1/2 tsp
- [Appam (Lacy rice pancakes)](https://www.cookitsimply.com/recipes/appam-lacy-rice-pancakes/) - Appam (Lacy rice pancakes) 14 oz Rice (raw) 1 cup Rice (cooked) 2 tbsp Sugar 3 1/2 oz Coconut (nariyal, grated) 1/2 tsp Yeast Vegetable oil for shallow frying Grind the raw and cooked rice, sugar, coconut, with enough water to make a batter of pouring consistency. Mix in the yeast and leave the batter
- [Gajar-Santre Ka Shorba (Carrots blended with orange juice)](https://www.cookitsimply.com/recipes/gajar-santre-ka-shorba-carrots-blended-with-orange-juice/) - Gajar-Santre Ka Shorba (Carrots blended with orange juice 1.1 lb Carrots (gajar, cut into small cubes) 32 floz Orange (santra juice) 5 tsp Butter 4 oz Onions (chopped) Salt to taste 1 tsp White pepper (safed mirch powder) 2 1/2 tbsp Sugar 3 1/2 floz Cream Melt the butter in a pan; add onions and
- [Cucumber and Mint Raita](https://www.cookitsimply.com/recipes/cucumber-and-mint-raita/) - Cucumber and Mint Raita If you're grating the cucumber it's best to squeeze out a little of the juice before mixing with the other ingredients. 8 floz natural yoghurt 1/2 cucumber (grated or finely chopped) large handful mint leaves (chopped) large pinch salt 1 green chilli (de-seeded and finely chopped (optional)) Mix together all the
- [Bakar Khani (Green cardamom-flavoured leavened bread)](https://www.cookitsimply.com/recipes/bakar-khani-green-cardamom-flavoured-leavened-bread/) - Bakar Khani (Green cardamom-flavoured leavened bread) 11 oz Refined flour (maida) 3 1/2 oz Semolina (suji) 2 floz Milk 2 tbsp Ghee 3 tsp Green cardamom (choti elaichi powder) 2 tsp Ginger powder (sonth) 7 tsp Sugar 2 tsp Salt Water as required 3 1/2 oz Butter Mix the refined flour, semolina, milk, ghee, green
- [Mewa Ka Zarda (Indian Rice pudding enriched with dry fruits)](https://www.cookitsimply.com/recipes/mewa-ka-zarda-indian-rice-pudding-enriched-with-dry-fruits/) - Mewa Ka Zarda (Indian Rice pudding enriched with dry fruits) 14 oz Rice (Basmati, picked, washed, soaked in water for 1 hour, drained) 7 floz Vegetable oil 28 floz Milk 1 1/2 tsp Green cardamom (choti elaichi seeds, powdered) 1/4 tsp Nutmeg (jaiphal powder) 1/4 tsp Mace (javitri powder) 1/2 tsp Saffron (kesar, soaked in
- [Perada (Guava cheese)](https://www.cookitsimply.com/recipes/perada-guava-cheese/) - Perada (Guava cheese) 6 Guavas (medium-sized, peeled) Granulated sugar as required 2 tsp Lemon (nimbu juice) 1 tsp Butter (optional) a few drops Red food colour (optional) Cut the guavas in half and scoop out the seeds. Cook the seeds with 1/4 cup water for a few minutes. Strain through a sieve. Reserve the liquid
- [Rasmalai (Cottage cheese patties in sweetened milk)](https://www.cookitsimply.com/recipes/rasmalai-cottage-cheese-patties-in-sweetened-milk/) - Rasmalai (Cottage cheese patties in sweetened milk) 1.1 lb Soft cottage cheese (cherwa) 2 tsp Semolina (suji) 4.4 lb Sugar 32 floz Water 96 floz Milk 1 tbsp Pistachios (pista, slivered) 2 tsp Green cardamom (choti elaichi powder) Knead the cottage cheese with the semolina well, till it is light and fluffy. Divide and shape
- [Eastern Ox Tripe](https://www.cookitsimply.com/recipes/eastern-ox-tripe/) - Eastern Ox Tripe 3 lb cleaned ox tripe 1 onion (chopped) 3 cloves garlic (crushed) 1 tbsp cooking oil 1 tbsp butter 2 tsp mild curry powder 1/2 tsp each aniseed and ground coriander 18 fresh pickling onions 6 carrots (peeled and cut into chunks) 3 potatoes (peeled and quartered) 1/4 pint meat stock 2
- [Petits Pains au Lait (French)](https://www.cookitsimply.com/recipes/petits-pains-au-lait-french/) - Petits Pains au Lait (French) 1 oz fresh yeast or 1 tbsp dried yeast 8 floz + tbsp warm milk 1 lb bread flour (u.k.strong plain flour) 1 tsp salt 5 tbsp sugar 1 egg 2 oz butter (softened) Dissolve the yeast in a little of the warm milk and leave to stand, 5 minutes
- [Ox Tongue with Sweet and Sour Sauce](https://www.cookitsimply.com/recipes/ox-tongue-with-sweet-and-sour-sauce/) - Ox Tongue with Sweet and Sour Sauce 1 pickled ox tongue 1 onion (quartered) 1 celery stalk (cut into chunks) 2 carrots (cut into chunks) 2 bay leaves 5 black peppercorns for the sweet and sour sauce 8 floz apple cider 1 cup brown sugar 6 ginger nuts (crumbed) 1 bay leaf 2 tbsp lemon
- [Moong Dal Halwa (Fried green gram pudding)](https://www.cookitsimply.com/recipes/moong-dal-halwa-fried-green-gram-pudding/) - Moong Dal Halwa (Fried green gram pudding) 3 1/2 oz Split green gram (moong dat, soaked for 30 minutes) 2 tbsp Ghee 1 1/4 oz Sugar 4 floz Water 2 Green cardamom (choti elaichi) 2 tbsp Cashew nuts (kaju, broken) 3 1/4 oz Wholemilk fudge (khoya, fresh, grated) 10 Pistachios (piste, chopped) Drain the split
- [Phirni (Powdered rice pudding garnished with dry fruits)](https://www.cookitsimply.com/recipes/phirni-powdered-rice-pudding-garnished-with-dry-fruits/) - Phirni (Powdered rice pudding garnished with dry fruits) 3 tbsp Rice (Basmati, soaked for 1 hour) 32 floz Full-cream milk 7 oz Sugar 1 tbsp Rose water (gulab jal) 15 Almonds (badaam, blanched, finely chopped) 10 Pistachios (pista, finely chopped) 10 strands Saffron (kcsar, soaked in 1 tbsp water) 5 Green cardamom (choti elaichi, crushed)
- [Rava (Semolina garnished with dry fruits)](https://www.cookitsimply.com/recipes/rava-semolina-garnished-with-dry-fruits/) - Rava (Semolina garnished with dry fruits) 9 oz Semolina (suji) 7 oz Ghee 4 oz Almonds (badaam, blanched) 7 oz Raisins (kishmish) 4 Eggs (beaten) 32 floz Full-cream milk (cold) 6 Green cardamom (choti elaichi, powdered) 1/4 tsp Nutmeg (jaiphal powder) 2 tsp Rose water (gulab jal) Heat 1/2 cup ghee in a wok (kadhai);
- [Yel Adai (Coconut and rice pancakes)](https://www.cookitsimply.com/recipes/yel-adai-coconut-and-rice-pancakes/) - Yel Adai (Coconut and rice pancakes) 1.1 lb Rice (washed, soaked for 10 - 15 minutes) 16 floz Water 9 oz Jaggery (gur) 1 1/4 cups Coconut (nariyal, grated) 5 oz Ghee Salt to taste 1 tsp Green cardamom (choti elaichi, seeds) 4 Banana leaves (cut into 4" squares) To prepare the jaggery syrup, boil
- [Pickled liver (Eralu Achaar)](https://www.cookitsimply.com/recipes/pickled-liver-eralu-achaar/) - Pickled liver (Eralu Achaar) 11 oz Liver (kaleji, cubed) Salt to taste 1 tsp Red chilli powder 2 tbsp Lemon (nimbu juice) Vegetable oil for tempering 1 tsp Mustard seeds (rai) Boil the liver with a little salt. When fully cooked, drain and discard the water. Keep aside. Marinate the liver cubes with salt, red
- [Gratin of Winter Vegetables](https://www.cookitsimply.com/recipes/gratin-of-winter-vegetables/) - Gratin of Winter Vegetables 1/2 pint milk (not skimmed) 1/3 cup cornflour 2 tbsp butter salt and freshly ground black pepper Grated nutmeg - optional 1/2 lb each leeks (carrots and parsnips) 4 oz grated cheese - Gruyere or Cheddar 4 oz fresh breadcrumbs Make the white sauce first. Use a non-stick saucepan and a
- [Chaach (Buttermilk tempered with mustard seeds (Indian))](https://www.cookitsimply.com/recipes/chaach-buttermilk-tempered-with-mustard-seeds-indian/) - Chaach (Buttermilk tempered with mustard seeds (Indian)) 7 oz Yoghurt (dahi) 1/2 tsp Cumin (jeera powder, roasted) 1 Green chilli (small) 1 Ginger (adrak, 1/4 inch piece) Black salt (kala namak to taste) Salt to taste for the tempering: 1 tsp Vegetable oil 1/4 tsp Mustard seeds (rai) 1 tbsp Green coriander (hara dhaniya, chopped)
- [Tamater Nariyal Ka Shorba](https://www.cookitsimply.com/recipes/tamater-nariyal-ka-shorba/) - Tamater Nariyal Ka Shorba 1.1 lb Tomatoes (chopped) 1 3/4 oz Coconut (nariyal, grated) 3 tbsp Coconut oil 2 tsp Garlic (lasan, chopped) 1 1/4 oz Onions (chopped) 1 tbsp Ginger (adrak, crushed) 1/2 tsp Salt to taste White pepper (safed mirch powder) 4 Bay leaves (tej patta) 48 floz Vegetable stock 2 tbsp Cream
- [Sikarni (Nepalese sweetened yoghurt)](https://www.cookitsimply.com/recipes/sikarni-nepalese-sweetened-yoghurt/) - Sikarni (Nepalese sweetened yoghurt) 1.1 lb Yoghurt (dahi, hung) 2 tbsp Sugar 1 tsp Cinnamon (dalchin! powder) 1/2 tsp Green cardamom (choti elaichi seeds, ground) 1 tbsp Almonds-pistachios (badaam-pista, peeled, finely sliced) 1 tbsp Raisins (kishmish) Transfer the yoghurt to a bowl and add sugar. Mix well until the sugar gets dissolved. Mix in the
- [Badshahi Naan (Deep-fried leavened flour bread)](https://www.cookitsimply.com/recipes/badshahi-naan-deep-fried-leavened-flour-bread/) - Badshahi Naan (Deep-fried leavened flour bread) 2.2 lb Refined flour (maida) 2 tsp Yeast (granulated) 2 tsp Sugar 8 floz Water (lukewarm) Salt to taste 4 tsp Butter 7 floz Milk (warm) 2 Eggs (beaten) 1 tsp Onion seeds (kalonji) Ghee for deep-frying Mix the yeast, sugar, and water together. Keep aside for 10 minutes.
- [Luchi (Deep-fried flour bread)](https://www.cookitsimply.com/recipes/luchi-deep-fried-flour-bread/) - Luchi (Deep-fried flour bread) 1.1 lb Refined flour (maida) 1 3/4 oz Ghee 1/2 tsp Salt 4 floz Water Ghee for frying Make a stiff dough with flour, ghee, salt, and water. Keep aside to rest for 2 hours. Separate the dough into small round lemon-sized balls. Roll out the balls into flat discs, about
- [Methi Na Thepl (Thin chapatti flavoured with fenugreek)](https://www.cookitsimply.com/recipes/methi-na-thepl-thin-chapatti-flavoured-with-fenugreek/) - Methi Na Thepl (Thin chapatti flavoured with fenugreek) 1 oz Fenugreek (methi leaves, finely chopped) 7 oz Wholewheat flour (atta) 3 tbsp Vegetable oil 1/2 tsp Cumin (jeera powder) 1/2 tsp Coriander (dhaniya powder) 1/2 tsp Turmeric (haldi powder) 1 tsp Red chilli powder Salt to taste Vegetable oil for shallow frying Mix the fenugreek
- [Missi Roti (Spicy gram flour bread)](https://www.cookitsimply.com/recipes/missi-roti-spicy-gram-flour-bread/) - Missi Roti (Spicy gram flour bread) 9 oz Wholewheat flour (atta) 9 oz Gram flour (besan) 3 1/2 oz Yoghurt (dahi, hung in a muslin cloth) 1 tsp Carom (ajwain seeds) 1 tsp Red chilli powder 1/2 tsp Cumin (jeera seeds) Salt to taste 2 tbsp Ghee Mix all the ingredients accept ghee in a
- [Rawa Roti (Unleavened semolina bread)](https://www.cookitsimply.com/recipes/rawa-roti-unleavened-semolina-bread/) - Rawa Roti (Unleavened semolina bread) 9 oz Semolina (rawa, fine) Vegetable oil for frying 1/4 tsp Mustard seeds (rai) 1 tsp Bengal gram (chana dal) 16 floz Water ground to a paste: 8 Green chillies 1 1/2 tsp Salt a pinch Asafoetida (hing) 2 oz Onions (small, chopped) 2 tbsp Yoghurt (dahi, sour) 1 1/2
- [Sheermal (Delicious rich leavened bread)](https://www.cookitsimply.com/recipes/sheermal-delicious-rich-leavened-bread/) - Sheermal (Delicious rich leavened bread) 14 oz Refined flour (maida, sieved) Salt to taste 7 floz Milk 2 tsp Sugar 2 drops Vetivier (kewda essence) 7 oz Ghee (melted) a pinch Saffron (kesar, dissolved in 1 tbsp milk) White butter for brushing Heat the milk, add the sugar and stir till it dissolves completely. When
- [Sada Kulcha (Plain baked bread)](https://www.cookitsimply.com/recipes/sada-kulcha-plain-baked-bread/) - Sada Kulcha (Plain baked bread) 7 floz Milk 1 tsp Sugar 3 tsp Yeast 14 oz Refined flour (maida) 1 tsp Salt 1 tbsp Ghee 4 tbsp Yoghurt (dahi) 4 floz Water 2 tbsp Poppy seeds (khus khus) Warm the milk in a pan; add sugar and yeast. Remove from heat and leave aside to
- [Anokhi Biryani (A delightful blend of rice and pulses)](https://www.cookitsimply.com/recipes/anokhi-biryani-a-delightful-blend-of-rice-and-pulses/) - Anokhi Biryani (A delightful blend of rice and pulses) 1 tbsp Bengal gram (chana dal) 1 tbsp Kidney beans (rajma) 1 tbsp Split red gram (arhar dal) 1 tbsp Split green gram (dhuli moong dal) 5 oz Rice ground to a paste: 2 tsp Coriander (dhaniya powder) 1 tsp Cumin (jeera powder) 2 1/2 oz
- [Arroz de Camarao (Prawn pulao in true Goan style)](https://www.cookitsimply.com/recipes/arroz-de-camarao-prawn-pulao-in-true-goan-style/) - Arroz de Camarao (Prawn pulao in true Goan style) 1.1 lb Prawns (whole, unshelled, washed) 14 oz Rice (long-grained) 4 tbsp Ghee 2 Onion (medium-sized, finely sliced) 4 Cloves hung 3 Cinnamon (dalchini, 1 inch sticks) 3 Green cardamom (choti elaichi) 12 cloves Garlic (lasan, minced) 2 inch piece Ginger (adrak, chopped) 1 Tomato (large,
- [Dewanee Khitchdi (A delightful blend of rice and pulses)](https://www.cookitsimply.com/recipes/dewanee-khitchdi-a-delightful-blend-of-rice-and-pulses/) - Dewanee Khitchdi (A delightful blend of rice and pulses) 1/4 cup Green gram whole (moong, picked, washed) 1/4 cup Lentil (masoor dal, picked, washed 1/4 cup (40 g) Split red gram (arhar dal), picked, washed) 1/4 cup Bengal gram (chana dal, picked, washed) 14 oz Rice (Basmati, washed in a number of changes of water,
- [Arroz Refogado (Chicken / Lamb pulao)](https://www.cookitsimply.com/recipes/arroz-refogado-chicken-lamb-pulao/) - Arroz Refogado (Chicken / Lamb pulao) 14 oz Rice (long-grained) 4 tbsp Vegetable oil 5 Cloves hung 2 Cinnamon (dalchini, 1 inch sticks) 2 Onions (medium-sized, finely sliced) 6 cloves Garlic (lasan, minced) 1 inch piece Ginger (adrak, minced) 1/2 tsp Turmeric (haldi powder (optional)) 1 Tomato (large, chopped) 32 floz Chicken / Lamb stock
- [Biryani-e-Dum Pukht (Flavoured rice cooked with lamb)](https://www.cookitsimply.com/recipes/biryani-e-dum-pukht-flavoured-rice-cooked-with-lamb/) - Biryani-e-Dum Pukht (Flavoured rice cooked with lamb) 2.2 lb Lamb for the rice: 1.1 lb Rice (Basmati) 6 Green cardamom (choti elaichi) 10 Cloves laung 2 Cinnamon (dalchini, 1 inch sticks) 1 tsp Cumin (jeera seeds) 1/2 Nutmeg (jaiphaf) 4 blades Mace (javitri) 64 floz Water 5 Bay leaves (tej patta) Saffron (kesar, mixed with
- [Broccoli Aur Gajar Ka Pulao (Broccoli and carrot pulao)](https://www.cookitsimply.com/recipes/broccoli-aur-gajar-ka-pulao-broccoli-and-carrot-pulao/) - Broccoli Aur Gajar Ka Pulao (Broccoli and carrot pulao) 14 oz Rice (Basmati, soaked for 10 minutes) 5 oz Broccoli (cut into small florets) 3 1/2 oz Carrots (gajar, diced, parboiled) 2 tbsp Vegetable oil 1 1/2 tsp Cumin (jeera seeds) 1 Bay leaf (tej patta) 3 Cloves laung 1 tsp Black peppercorns (sabut kali
- [Zucchini Provencale](https://www.cookitsimply.com/recipes/zucchini-provencale/) - Zucchini Provencale 1/2 lb courgette (zucchinis) 1 tablespoon olive oil 1 teaspoon garlic salt 1 tablespoon tomato puree (paste) Wash, top and tail the courgettes and slice them into rounds about a quarter of an inch (5 mm) thick. Heat a solid saucepan with a lid over a high heat. When it is really hot,
- [Bodi Pulao (Black-eyed bean pulao)](https://www.cookitsimply.com/recipes/bodi-pulao-black-eyed-bean-pulao/) - Bodi Pulao (Black-eyed bean pulao) 9 oz Rice (soaked for 1 hour) 5 oz Black-eyed beans (lobia) 3 tbsp Vegetable oil 2 Onions (medium-sized, thinly sliced) 1/2 tsp Fenugreek seeds (methi dana) 1 tsp Garlic (iasari, peeled, ground) 1 tsp Ginger (adrak, scraped, ground) 1/2 tsp Turmeric (haldi powder) 1 tsp Cumin (Jeera seeds, ground)
- [Brown Chawal (Brown cinnamon rice)](https://www.cookitsimply.com/recipes/brown-chawal-brown-cinnamon-rice/) - Brown Chawal (Brown cinnamon rice) 14 oz Rice (Basmati, washed, soaked for 30 minutes) 1 tbsp Vegetable oil 1 Cinnamon (dalchini, 1 inch stick) 2 tbsp Sugar 32 floz Water 1 tsp Salt 2 Onions (sliced, fried) Heat the oil in a heavy-bottomed pan; add the cinnamon stick and sugar. Stir continuously, on low heat,
- [Cottage Cheese Pulao](https://www.cookitsimply.com/recipes/cottage-cheese-pulao/) - Cottage Cheese Pulao 12 oz Rice (Basmati) 3 oz Cottage cheese (paneer) Salt to taste 1/2 tsp Red chilli powder 2 tsp Cornflour 1 tbsp Vegetable oil 2 tsp Cinnamon (dalchini powder) 4 Green cardamom (choti elaichi) 2 Black cardamom (badi elaichi) 4 Cloves laung 4 Bay leaves (tej patta) 1 1/4 oz Onions (sliced)
- [Dal Ki Khichdi (Mixed dais cooked with rice)](https://www.cookitsimply.com/recipes/dal-ki-khichdi-mixed-dais-cooked-with-rice/) - Dal Ki Khichdi (Mixed dais cooked with rice) 2 1/2 oz Split green gram (dhuli moong dal) 2 3/4 oz Split red gram (arhar dal) 2 3/4 oz Lentil (masoor dal) 1 tsp Ghee 32 floz Water 3 tsp Salt 1/2 tsp Turmeric (haldi powder) 1 tbsp Ginger-garlic (adrak-lasan paste) 4 cups Rice (cleaned) Heat
- [llsh Bhat (Fish cooked with rice)](https://www.cookitsimply.com/recipes/llsh-bhat-fish-cooked-with-rice/) - llsh Bhat (Fish cooked with rice) 14 oz Rice (Basmati, washed in a number of changes of water, soaked in enough water to cover for 30 minutes, drained) 8 Fish (hilsa or any firm white river fish, fillets) 1 tsp Turmeric (haldi powder) Salt to taste mix together with a little water to make a
- [Kadugu Saadham (Mustard rice)](https://www.cookitsimply.com/recipes/kadugu-saadham-mustard-rice/) - Kadugu Saadham (Mustard rice) 1 lb Rice (washed) grind to a paste: 2 tbsp Mustard seeds (rai) 8 Green chillies (chopped) 1/2 Onion (medium-sized) 3 tbsp Coconut (nariyal, piece) 1 tsp Ginger (adrak) 1/2 tsp Garlic (lasan) 1 tsp Turmeric (haldi powder) 2 tbsp Tamarind (imli, extract) for the tempering: 2 tbsp Coconut oil 1/2
- [Jhinga Biryani (Rice cooked in delicate spices and garnished)](https://www.cookitsimply.com/recipes/jhinga-biryani-rice-cooked-in-delicate-spices-and-garnished/) - Jhinga Biryani (Rice cooked in delicate spices and garnished) 12 oz Rice (Basmati, washed) 3 1/2 oz Prawns (shelled, deveined) a pinch Turmeric (haldi powder) 1 Juice of lemon (nimbu) 1 tbsp Vegetable oil 1 Cinnamon (dalchini, 1 inch stick) 4 Green cardamom (choti elaichi) 2 Black cardamom (badi elaichi) 4 Cloves laung 4 Bay
- [Kullum (Cabbage rice)](https://www.cookitsimply.com/recipes/kullum-cabbage-rice/) - Kullum (Cabbage rice) 9 oz Rice (Basmati, washed, soaked for 30 minutes, drained) 2 cups Cabbage (handh gobhi, finely shredded) 1 tbsp Salt 2 1/2 oz Vegetable oil 3 oz Onions (sliced) 1/2 tsp Black mustard seeds (rai) 12 Curry leaves (kadhi patta) 3 Green chillies (chopped) 1 1/2 tsp Garam masala Salt to taste
- [Maharashtrian Masala Bhat (Spicy Maharashtrian rice)](https://www.cookitsimply.com/recipes/maharashtrian-masala-bhat-spicy-maharashtrian-rice/) - Maharashtrian Masala Bhat (Spicy Maharashtrian rice) 11 oz Rice (Basmati, washed in a number of changes of water, soaked in enough water to cover for 10 minutes, drained) 2 1/2 oz Vegetable oil 3/4 tsp Black mustard seeds (rai) 5 Green chillies (slit) 1 tsp Turmeric (haldi powder) 10 Gherkins (tindli, small sized, cut into
- [Macchi Nu Pulao (Fish rice cooked in coconut milk)](https://www.cookitsimply.com/recipes/macchi-nu-pulao-fish-rice-cooked-in-coconut-milk/) - Macchi Nu Pulao (Fish rice cooked in coconut milk) 14 oz Rice (washed, soaked for 30 minutes) 1 large Pomfret (fillet, cut into large pieces) Salt to taste 2 1/2 floz Vegetable oil or ghee 5 Onions (large, sliced) grind to a paste: 2 tsp Cumin (jeera seeds, roasted) 1 Cinnamon (dalchini, 1 inch stick)
- [Beef Wellington](https://www.cookitsimply.com/recipes/beef-wellington/) - Beef Wellington 2 oz butter 2 lb beef fillet (Tenderloin Steak) 2 large onions (sliced) 1 1/3 cup mushrooms (sliced) 1 tbsp chopped parsley 1 pinch of thyme 1/2 level tsp salt black pepper 14 oz packet of puff pastry (thawed) a little beaten egg (to glaze) Preheat the oven to 425°F (220°C) gas mark
- [Makke Ni Khichdi (An interesting preparation made with corn)](https://www.cookitsimply.com/recipes/makke-ni-khichdi-an-interesting-preparation-made-with-corn/) - Makke Ni Khichdi (An interesting preparation made with corn) 5 Corn (bhutta corbs, tender, grated) 2 tbsp Vegetable oil 1/2 tsp Mustard seeds (rai) 1/2 tsp Cumin (jeera seeds) 1/4 tsp Asafoetida (hing) 2 Green chillies (chopped) 1 tsp Sugar Salt to taste 1/2 Juice of lemon (nimbu) 1 tbsp Green coriander (hara dhaniya, chopped)
- [Mughlai Khitchdi (Rice cooked with green gram)](https://www.cookitsimply.com/recipes/mughlai-khitchdi-rice-cooked-with-green-gram/) - Mughlai Khitchdi (Rice cooked with green gram) 7 oz Rice (Basmati) 2 1/2 oz Green gram (moong daf) 2 1/2 tbsp Ghee 1 Bay leaf (tej patta) Grind to a coarse paste: 1 oz Onions (chopped) 3 Green chillies 1 tsp Ginger (adrak paste) 1/2 tsp Garlic (lasan paste) Grind to a fine powder: 1/2
- [Narangi Ni Chawal (Orange rice)](https://www.cookitsimply.com/recipes/narangi-ni-chawal-orange-rice/) - Narangi Ni Chawal (Orange rice) 9 oz Rice (washed, soaked in water for 20 minutes, drained) 2 Oranges (narangi, cut in half) 1/4 tsp Saffron (kesar, pounded, mixed with 1/4 cup hot milk) 2 tbsp Vegetable oil 4 oz Onions (sliced) 6 Cloves laung 2 Bay leaves (tej patta) 1 tsp Black cumin (shahijeera seeds)
- [Mumbai Biryani (Flavoured and highly seasoned rice)](https://www.cookitsimply.com/recipes/mumbai-biryani-flavoured-and-highly-seasoned-rice/) - Mumbai Biryani (Flavoured and highly seasoned rice) 2.2 lb Lamb (diced leg or shoulder) 22 oz Rice (long-grained, washed, cooked) 14 floz Vegetable oil 9 oz Onions (sliced) 9 oz Potatoes (peeled, diced 3 - 4 cm pieces) 1 tbsp Garlic (lasan paste) 1 cup Tomatoes (chopped) 1 tsp Cumin (jeera powder) 1 tsp Turmeric
- [Nimbu Bhat (Lemon rice)](https://www.cookitsimply.com/recipes/nimbu-bhat-lemon-rice/) - Nimbu Bhat (Lemon rice) 3 1/2 oz Rice (Basmati) 16 floz Water 1 tsp Salt 3 tbsp Vegetable oil / Ghee 2 oz Cashew nuts (kaju, chopped) 1/2 tbsp Black gram (split (dhuli urad dal)) 1 tsp Mustard seeds (rai) 3 Dry red chillies (sookhi lalmirch) 1/2 tsp Turmeric (haldi powder) 3 floz Lemon (nimbu
- [Pootu (Steamed rice flour and coconut mixture)](https://www.cookitsimply.com/recipes/pootu-steamed-rice-flour-and-coconut-mixture/) - Pootu (Steamed rice flour and coconut mixture) 8 oz Rice flour Salt to taste 2 floz Water 1/4 cup Coconut (nariyal, grated) Mix the salt with the flour. Sprinkle some water and mix lightly with the fingers to form a slightly damp and powdery mixture, but not lumpy. In a pootu maker, put a layer
- [Rangila Pulao (Tri-coloured rice)](https://www.cookitsimply.com/recipes/rangila-pulao-tri-coloured-rice/) - Rangila Pulao (Tri-coloured rice) 14 oz Rice (Basmati, washed, soaked in cold water for 30 minutes, drained) 2 tbsp Vegetable oil 3 oz Onions (finely sliced) 2 Cinnamon (dalchini, 2 inch sticks) 4 Cloves laung 4 Green cardamom (choti elaichi) Salt to taste a few drops Red and green food colouring 1 Carrot (gajar, sliced)
- [Pudina Aur Dhaniya Chawal (Mint and coriander-flavoured rice)](https://www.cookitsimply.com/recipes/pudina-aur-dhaniya-chawal-mint-and-coriander-flavoured-rice/) - Pudina Aur Dhaniya Chawal (Mint and coriander-flavoured rice 14 oz Rice (Basmati, washed, soaked in water for 30 minutes, drained) 1/2 tsp Saffron (kesar) 3 1/2 oz Ghee / Vegetable'oil 1 Cinnamon (dalchini, 2 inch stick) 4 Cloves laung 2 tsp Ginger (adrak, minced) 11 oz Yoghurt (dahi, whisked) 1 Onion (large, finely chopped) 3
- [Raseela Biryani (Lamb rice Kerala style)](https://www.cookitsimply.com/recipes/raseela-biryani-lamb-rice-kerala-style/) - Raseela Biryani (Lamb rice Kerala style) 1.1 lb Rice (long-grained) 26 oz Lamb (tender, cut into pieces) 3 1/2 oz Coconut (nariyal, grated) soaked in 2 tbsp water ground to a paste: 3/4 tbsp Coriander (dhaniya powder, broiled, powdered) 1/4 tsp Dry red chillies (sookhi la! mirch, broiled, powdered) 1/8 tsp Black pepper (kali mirch
- [Kathal Ka Pulao (Jackfruit pulao)](https://www.cookitsimply.com/recipes/kathal-ka-pulao-jackfruit-pulao/) - Kathal Ka Pulao (Jackfruit pulao) 7 oz Rice (Basmati) 9 oz Jackfruit (kathal, cleaned, cubed) 7 floz Vegetable oil 4 Cloves hung 1 Cinnamon (dalchini, 1 inch stick) 1 Bay leaf (tej patta) 2 Black cardamom (badi elaichi) 1 tsp Black cumin (shahi jeera seeds) 2 oz Onions (chopped) 2 tsp Ginger (adrak paste) 1/2
- [Matar Pulao (Fresh pea pulao)](https://www.cookitsimply.com/recipes/matar-pulao-fresh-pea-pulao/) - Matar Pulao (Fresh pea pulao) 14 oz Rice (Basmati) 1 cup Green peas (hara matar, boiled) 2 tsp Vegetable oil 2 tsp Cumin (jeera seeds) Salt to taste Clean, wash and soak the rice for 10 minutes. Heat the oil in a heavy-bottomed pan; saute the cumin seeds till they crackle. Add the boiled peas
- [Parsi Biryani (Flavoured rice mixed with spicy meat)](https://www.cookitsimply.com/recipes/parsi-biryani-flavoured-rice-mixed-with-spicy-meat/) - Parsi Biryani (Flavoured rice mixed with spicy meat) 2.2 lb Lamb / Chicken (cut into pieces) 23 oz Rice (Basmati or any other good quality rice) 3 1/2 floz Vegetable oil 4 Onions (large, chopped lengthwise) 1 tbsp Red chilli powder 1 tsp Ginger-garlic (adrak-lasan paste) 1/2 tsp Black peppercorns (sabut kali mirch) 1/2 tsp
- [Tamater Pulao (Tomato rice)](https://www.cookitsimply.com/recipes/tamater-pulao-tomato-rice/) - Tamater Pulao (Tomato rice) 14 oz Rice (cleaned) 1 tbsp Ghee 1 tsp Cumin (jeera) seeds 4 Dry red chillies (sookhi lal mirch) 3 Bay leaves (tej patta) 1 Onion (sliced) 1 1/2 tsp Salt 1 tsp Ginger (adrak, ground) 1 tsp Garlic (lasan, ground) 1 tbsp Tomato paste 32 floz Water Heat the ghee
- [Arroz com Coco (Coconut pulao)](https://www.cookitsimply.com/recipes/arroz-com-coco-coconut-pulao/) - Arroz com Coco (Coconut pulao) 7 oz Rice (long-grained, washed) 7 oz Coconut (nariyal, grated) 1 tbsp Ghee 1 Onion (medium-sized, finely sliced) 4 Cloves hung 2 Cinnamon (dalchini, 1 inch sticks) 2 Green cardamom (choti elaichi) 1/4 tsp Turmeric (haldi powder) 1/4 tsp Sugar 1 1/2 tsp Salt 1 Onion (medium-sized, thinly sliced, fried)
- [Bhature (Deep-fried leavened bread)](https://www.cookitsimply.com/recipes/bhature-deep-fried-leavened-bread/) - Bhature (Deep-fried leavened bread) 14 oz Refined flour (maida) 1 tsp Baking powder 1 tsp Salt 1 tsp Sugar 7 oz Yoghurt (dahi) 3 floz Warm water 1 tbsp Ghee Vegetable oil for frying Sift the refined flour, Baking powder, and salt together. Add sugar, yoghurt, and warm water to make a smooth dough. Grease
- [Makke Ki Roti (Maize flour bread)](https://www.cookitsimply.com/recipes/makke-ki-roti-maize-flour-bread/) - Makke Ki Roti (Maize flour bread) 1.1 lb Maize flour (makke ka atta) Salt to taste 1 tbsp Ghee 1 oz Fenugreek (methi leaves, finely chopped) 1 tsp Red chilli powder 2 tbsp Ghee for frying 1 tbsp Butter Sift the maize flour and salt. Add ghee, fenugreek leaves, and red chilli powder; mix well.
- [Salade Elana](https://www.cookitsimply.com/recipes/salade-elana/) - Salade Elana 1 long cucumber 1/2 lb ripe strawberries salt for the dressing 2 tablespoons each olive oil and sunflower oil juice of 1 lemon 1 good pinch Salt 1/2 teaspoon sugar Wash and trim the cucumber and slice very thinly. Arrange the cucumber on a plate in concentric circles. Sprinkle with salt and leave
- [American Savoury Mince](https://www.cookitsimply.com/recipes/american-savoury-mince/) - American Savoury Mince 1 lb minced beef 3 large onions (chopped) 1 large green pepper (seeded and sliced) 3 sticks of celery (sliced) 14 oz can of peeled tomatoes 1/2 pint water 2 beef bouillon cubes 3 tbsp tomato puree (paste) salt and pepper 8 oz quick-cook macaroni Place the minced beef and onions in
- [Gobhi Paratha (Cauliflower-stuffed unleavened bread)](https://www.cookitsimply.com/recipes/gobhi-paratha-cauliflower-stuffed-unleavened-bread/) - Gobhi Paratha (Cauliflower-stuffed unleavened bread) 14 oz Wholewheat flour (atta, sieved) 1/2 tsp Salt 9 oz Ghee 8 floz Water (warm) for the filling: 2 tbsp Ginger (adrak, grated) 1 lb Cauliflower (phool gobhi, grated) 2 tsp Garam masala Salt to taste Mix the wholewheat flour and salt in a bowl. Incorporate 1/4 cup ghee.
- [Masala Paratha (Spicy unleavened shallow fried bread)](https://www.cookitsimply.com/recipes/masala-paratha-spicy-unleavened-shallow-fried-bread/) - Masala Paratha (Spicy unleavened shallow fried bread) 7 oz Wholewheat flour (atta) 3/4 tsp Cumin (jeera seeds, roasted, coarsely powdered) 1 tsp Salt 1 tsp Red chilli powder 1/2 tsp Mango powder (amchur) 1/2 tsp Garam masala 3 1/2 oz Yoghurt (dahi, fresh, thick) 3 1/2 floz Milk 5 tsp Vegetable oil for the dough
- [Motor Chuti Kachori (Green pea puffs)](https://www.cookitsimply.com/recipes/motor-chuti-kachori-green-pea-puffs/) - Motor Chuti Kachori (Green pea puffs) 1.1 lb Green peas (hara matar, shelled) 2 tbsp Cumin (jeera seeds) 4 tsp ry red chillies (sookhi lal mirch) 2 tsp Green cardamom (choti elaichi) 2 tbsp Ghee Salt to taste 2 tbsp Red chilli powder 5 oz Refined flour (maida) 4 tbsp Water 2 tbsp Ghee Vegetable
- [Swari (Deep-fried bread)](https://www.cookitsimply.com/recipes/swari-deep-fried-bread/) - Swari (Deep-fried bread) 9 oz Refined flour (maida) Ghee for frying Water to make dough Knead the flour with just enough water to make a stiff dough. Smear a little ghee on the dough and keep aside for a while. Make small balls of the dough and roll them into thin rounds, 6" in diameter.
- [Anjeer Ki Chutney (Fig chutney)](https://www.cookitsimply.com/recipes/anjeer-ki-chutney-fig-chutney-2/) - Anjeer Ki Chutney (Fig chutney) 1.1 lb Figs (anjeer, dried, blanched for 10 minutes) 2 oz Almond (badaam, blanched for 10 minutes) 3 1/2 floz Vegetable oil 2 oz Onions (chopped) 3 1/2 oz Garlic (lasan, chopped) 1 tbsp Sugar 1 tsp Red chilli powder 5 Green chillies (chopped) Salt to taste 3 1/2 tbsp
- [Belgian Pot Roast](https://www.cookitsimply.com/recipes/belgian-pot-roast/) - Belgian Pot Roast 2 lb silverside (beefcut from the rump of beef) plain flour (to coat) 2 tbsp dripping (fat from roasted meat) 2 onions (quartered) 3 carrots (sliced) 2 parsnips (diced) 3 sticks of celery (sliced) salt and pepper bayleaf 1/4 pt beer 1 tbsp cornflour 2 tbsp cold water Coat the meat in
- [Chara Pulao (Chicken pulao)](https://www.cookitsimply.com/recipes/chara-pulao-chicken-pulao/) - Chara Pulao (Chicken pulao) 1 Chicken (medium-sized, cut into 12 pieces) 1.1 lb Rice (Basmati) 3 tbsp Vegetable oil a pinch Asafoetida (hing) 1/2 tsp enugreek seeds (methi dana) 4 oz Onions (medium-sized, thinly sliced) 1 tsp Ginger (adrak, ground) 10 Garlic (lasan cloves, ground) Salt to taste 1 tsp Turmeric (haldi powder) 1 tsp
- [Fada Ni Khichdi (Green gram and broken wheat with vegetables)](https://www.cookitsimply.com/recipes/fada-ni-khichdi-green-gram-and-broken-wheat-with-vegetables/) - Fada Ni Khichdi (Green gram and broken wheat with vegetables) 7 oz Split green gram (dhuli moong daf, washed, soaked for 15 minutes) 3/4 cup Broken wheat (dalia, washed, soaked for 15 minutes) for the tempering: 3 tbsp Ghee 1 Cinnamon (dalchini, 1 inch stick) 3 Cloves laung 1 tsp Cumin (jeera seeds) 1/4 tsp
- [Kanegach Yakkhn Pulao (Mushrooms in rice cooked the Kashmiri)](https://www.cookitsimply.com/recipes/kanegach-yakkhn-pulao-mushrooms-in-rice-cooked-the-kashmiri/) - Kanegach Yakkhn Pulao (Mushrooms in rice cooked the Kashmiri) 11 oz Rice Basmati (washed in a number of changes of water, soaked in enough water to cover for 30 minutes, drained) 2.2 lb Mushrooms (guchhi, cut into 4 pieces each, washed) 3 1/2 floz Vegetable oil 2 1/2 oz Onion paste 10 Green cardamom (choti
- [Mangodi Pulao (Fried rice with green gram dumplings)](https://www.cookitsimply.com/recipes/mangodi-pulao-fried-rice-with-green-gram-dumplings/) - Mangodi Pulao (Fried rice with green gram dumplings) 22 oz Rice (Basmati) 7 oz Mangodi 7 floz Vegetable oil 5 Green cardamom (choti elaichi) 2 Black cardamom (badi elaichi) 5 Cloves laung 2 Cinnamon (dalchini, 1 inch sticks) 2 Bay leaves (tej patta) 1/2 tsp Cumin (jeera seeds) Salt to taste 48 floz Water 1
- [Subz Biryani (Highly seasoned vegetable rice)](https://www.cookitsimply.com/recipes/subz-biryani-highly-seasoned-vegetable-rice/) - Subz Biryani (Highly seasoned vegetable rice) 7 oz Rice (Basmati or any long-grained variety) 1 oz Carrot (gajar, diced, parboiled) 1 oz Cauliflower (phoolgobhi, small pieces) 1 oz Green peas (hara matar, parboiled) 1 oz Mushrooms (guchhi, quartered) 4 tbsp Vegetable oil 4 Cloves laung 1 Cinnamon (dalchini, 1/2 inch stick) 1 Bay leaf (tej
- [Khatta Aam Ka Achaar (Tangy mango pickle)](https://www.cookitsimply.com/recipes/khatta-aam-ka-achaar-tangy-mango-pickle/) - Khatta Aam Ka Achaar (Tangy mango pickle) 11 lb Mangoes (raw, washed, cut into 1 inch pieces) 22 oz Salt 4 tsp Turmeric (haldi powder) 7 oz Fennel (moti saunf seeds) 3 1/2 oz Fenugreek seeds (methi dana) 2 oz Mustard seeds (rai) 2 oz Red chilli powder 1 oz Onion seeds (kalonji) 2 oz
- [Vardenenga Achaar (Aubergine pickle South Indian style)](https://www.cookitsimply.com/recipes/vardenenga-achaar-aubergine-pickle-south-indian-style/) - Vardenenga Achaar (Aubergine pickle South Indian style) 1.1 lb Aubergines (baingan, cut into 2 inch fingers, immersed in salt water) 7 floz Sesame (til oil) 2 1/2 oz Ginger (adrak, sliced) 1 1/4 oz Garlic (lasan, sliced) 2 sprigs Curry leaves (kadhi leaves) grind with 1/4 cup vinegar: 4 1/2 tbsp Garlic (lasan) 3/4 tsp
- [Pavakka Achaar (Bitter gourd country pickle)](https://www.cookitsimply.com/recipes/pavakka-achaar-bitter-gourd-country-pickle/) - Pavakka Achaar (Bitter gourd country pickle) 1.1 lb Bitter gourd (karcla, cut into thick rounds, seeds removed) 1 1/2 tsp Fenugreek seeds (methi dana) 1 3/4 floz Sesame (til oil) 10 Green chillies (slit into half) 1 oz Garlic (lasan, chopped) 1 oz Ginger (adrak, chopped) 1 tsp Mustard seeds (raj) 2 sprigs Curry leaves
- [Kasundi (Sliced mango pickle)](https://www.cookitsimply.com/recipes/kasundi-sliced-mango-pickle/) - Kasundi (Sliced mango pickle) 4 lb Mangoes (peeled, finely sliced, sun-dried for 4 days) 2 Tamarind (imli, lemon-sized balls, soaked in 1 cup vinegar for 1 hour) 14 oz Jaggery (gur soaked in 1 cup vinegar) 14 floz Sesame / Groundnut oil 1 tbsp Garlic (chopped) 2 tbsp Ginger (chopped) 12 floz Vinegar (sirka) grind
- [Colmi Nu Achaar (Fresh prawn pickle)](https://www.cookitsimply.com/recipes/colmi-nu-achaar-fresh-prawn-pickle/) - Colmi Nu Achaar (Fresh prawn pickle) 3 cups Prawns (fresh, shelled, deveined) 1 tsp Turmeric (haldi powder) 3 1/2 floz Mustard oil /Vegetable oil Salt to taste 5 Onions (large, minced) grind to a paste: 12 Garlic (lasan cloves) 12 Dry red chillies (sookhi lal mirch) a few Curry leaves (kadhi patta) 3 1/2 floz
- [Lagan Nu Achaar (Wedding pickle)](https://www.cookitsimply.com/recipes/lagan-nu-achaar-wedding-pickle/) - Lagan Nu Achaar (Wedding pickle) 3 1/2 oz Dried dates (khajoor, finely chopped) 11 oz Raisins (kishmish) 11 oz Dried apricots (khumani) 4 lb Sugar 4.4 lb Carrots (gajar, grated) 9 oz Jaggery (gur) 23 floz Vinegar (sirka) 1 3/4 oz Ginger (adrak, julienned) 3 1/2 oz Garlic (lasan, sliced) Salt to taste 15 Dry
- [Subzi Ka Achaar (Mixed vegetable pickle)](https://www.cookitsimply.com/recipes/subzi-ka-achaar-mixed-vegetable-pickle/) - Subzi Ka Achaar (Mixed vegetable pickle) 1.1 lb Cauliflower (phool gobhi, cut into florets) 11 oz Turnips (shalgam, thinly sliced) 11 oz Carrots (gajar, thinly sliced) 14 floz Mustard (sarson oil) 3 1/2 oz Onions (pureed) 3 1/2 oz Ginger-garlic (adrak-lasan paste) 3 3/4 oz Sugar 7 floz Vinegar (sirka) 5 tsp Garam masala 4
- [Vegna Achaar (Kashmiri aubergine pickle)](https://www.cookitsimply.com/recipes/vegna-achaar-kashmiri-aubergine-pickle/) - Vegna Achaar (Kashmiri aubergine pickle) 12 oz Aubergines (baingani, washed, dried, cut into 1/2 inch cubes) 1 tbsp Vegetable oil grind to a fine paste with 1-2 tsp vinegar: 4 Garlic (lasan cloves) 1 Ginger (adrak, 1 inch piece) 5 Dry red chillies (sookhi lal mirch) 1/4 tsp Turmeric (haldi powder) 2 1/2 tbsp Jaggery
- [Anjeer Ki Chutney (Fig chutney)](https://www.cookitsimply.com/recipes/anjeer-ki-chutney-fig-chutney/) - Anjeer Ki Chutney (Fig chutney) 1.1 lb Figs (anjeer, dried, blanched for 10 minutes) 2 oz Almond (badaam, blanched for 10 minutes) 3 1/2 floz Vegetable oil 2 oz Onions (chopped) 3 1/2 oz Garlic (lasan, chopped) 1 tbsp Sugar 1 tsp Red chilli powder 4 - 5 Green chillies (chopped) Salt to taste 1
- [Chetnim de Camaroes Secos (Dried prawn chutney)](https://www.cookitsimply.com/recipes/chetnim-de-camaroes-secos-dried-prawn-chutney/) - Chetnim de Camaroes Secos (Dried prawn chutney) 1 3/4 oz Dried prawns 1 tsp Kashmiri chilli powder a pinch Turmeric (haldi powder) 1 Onion (medium-sized, minced) 2 cloves Garlic (lasan, minced) 2 tsp Tamarind (imli pulp) 5 tbsp Coconut (nariyal, grated) Salt to taste Clean the prawns, pinch off the top part of the head,
- [Crunchy Topped Mince](https://www.cookitsimply.com/recipes/crunchy-topped-mince/) - Crunchy Topped Mince 1 lb minced beef 1 oz dripping (fat from roasted meat or oil) 1 large onion (chopped) 1 oz plain flour (All purpose) 1 level tsp salt 1 beef bouillon cube (stock cube) 1/2 pint hot water 1 tbsp Worcestershire sauce for the topping 4 slices white bread (medium sliced) 2 oz
- [Besan Ki Chutney (Roasted gram flour chutney)](https://www.cookitsimply.com/recipes/besan-ki-chutney-roasted-gram-flour-chutney/) - Besan Ki Chutney (Roasted gram flour chutney) 3 1/2 oz Gram flour (besan, roasted) 4 floz Water Salt to taste For the tempering: 2 tsp Vegetable oil 1/3 tsp Mustard seeds (rai) 1 sprig Curry leaves (kadhi patta) 5 Dry red chillies (sookhi lal mirch) Mix gram flour with water to make a smooth paste.
- [Chetnim de Cilantro (Green coriander and coconut chutney)](https://www.cookitsimply.com/recipes/chetnim-de-cilantro-green-coriander-and-coconut-chutney/) - Chetnim de Cilantro (Green coriander and coconut chutney) 3 1/2 oz Coconut (nariyal, grated) 5 oz Green coriander (hara dhaniya, chopped) 3 Green chillies (chopped) 6 cloves Garlic (lasan, chopped) 1 tsp Cumin (jeera seeds) 3/4 tsp Salt 1 tsp Granulated sugar 3 tsp Lemon (nimbu juice) 4 floz Water Grind all the ingredients to
- [Eruchina Kay Pachhadi (Groundnut chutney)](https://www.cookitsimply.com/recipes/eruchina-kay-pachhadi-groundnut-chutney/) - Eruchina Kay Pachhadi (Groundnut chutney) 5 oz Groundnuts (moongphalli, roasted) 8 Green chillies 1/4 Coconut (nariyal, fresh, grated) 2 tsp vegetable oil 1/2 tsp Mustard seeds (rai) 1 tsp Split black gram (urad daf) 10 Curry leaves (kadhi patta) 1 tbsp Tamarind (imli, extract) Salt to taste Grind the groundnuts, green chillies, and coconut together.
- [Til-Tamater Chutney (Sesame seeds and tomato chutney)](https://www.cookitsimply.com/recipes/til-tamater-chutney-sesame-seeds-and-tomato-chutney/) - Til-Tamater Chutney (Sesame seeds and tomato chutney) 7 oz Tomatoes (chopped) 2 tbsp Sesame (til seeds) 2 tbsp Vegetable oil 4 oz Onions (chopped) 1/2 tsp Red chilli powder 1/2 tsp Turmeric (haldi powder) a pinch Asafoetida (hing powder) 1 tbsp Split black gram (urad dal, roasted) for the tempering: 2 tbsp Vegetable oil 5
- [Aloo Kopi Dalna (Potato and cauliflower curry)](https://www.cookitsimply.com/recipes/aloo-kopi-dalna-potato-and-cauliflower-curry/) - Aloo Kopi Dalna (Potato and cauliflower curry) 7 oz Potatoes (cut into wedges) 3 1/2 oz Cauliflower (phoolgobhi, cut into florets) 1 3/4 floz Vegetable oil 1 inch stick Cinnamon (dalchini,) 1 tsp Coriander (dhaniya powder) 1 tsp Red chilli powder 1 tsp Cumin (jeera powder) 2 tsp Ginger (adrak paste) 1 3/4 oz Tomatoes
- [Aloo Kathal Tarkari (Jackfruit and potato curry)](https://www.cookitsimply.com/recipes/aloo-kathal-tarkari-jackfruit-and-potato-curry/) - Aloo Kathal Tarkari (Jackfruit and potato curry) 11 oz Jackfruit (kathal, diced) 5 oz Potatoes (diced) 3 1/2 oz Vegetable oil 2 oz Onions (chopped) 2 tsp Ginger-garlic (adrak-lasan paste) 1 tsp Turmeric (haldi powder) 1 tsp Coriander (dhaniya powder) 1 tsp Red chilli powder 1 tsp Cumin (jeera powder) 2 oz Tomatoes (chopped) Salt
- [Potato and Parwar Cooked with Tomatoes](https://www.cookitsimply.com/recipes/potato-and-parwar-cooked-with-tomatoes/) - Potato and Parwar Cooked with Tomatoes 25 oz Potatoes (diced) 7 oz Parwars (parwal) 5 floz Mustard (sarson oil) 2 Cloves laung 2 Green cardamom (choti elaichi) 1 Cinnamon (dalchini, 1 inch stick) 1 Bay leaf (tej patta) 5 Black peppercorns (sabut kali mirch) 2 oz Tomatoes (chopped) Salt to taste 1 tsp Turmeric (haldi
- [Bharwan Tamater (Tomatoes stuffed with morel mushrooms)](https://www.cookitsimply.com/recipes/bharwan-tamater-tomatoes-stuffed-with-morel-mushrooms/) - Bharwan Tamater (Tomatoes stuffed with morel mushrooms) 15 Tomatoes (round and firm) 2 tbsp Vegetable oil 2 tbsp Onions (chopped) 1 tbsp Garlic (lasan, chopped) 2 Green chillies (finely chopped) 3 1/2 oz Tomato pulp 1.1 lb Morel mushrooms (guchhi, chopped) Salt to taste 2 tsp Garam masala 2 tsp Mint (pudina leaves, chopped) 2
- [Bhutte Ki Subzi (Baby corn delight)](https://www.cookitsimply.com/recipes/bhutte-ki-subzi-baby-corn-delight/) - Bhutte Ki Subzi (Baby corn delight) 3.3 lb Baby corn (bhutta, boiled, diced into 1/2 inch cubes) 4 tsp Ginger-garlic (adrak-lasan) 1 tbsp Vegetable oil 1/2 tsp Cumin (jeera seeds) 7 floz Tomato puree 7 oz Yoghurt (dahi, whisked) 3 1/2 oz Green peas (hara matar, shelled) 2 tsp Salt 1 tbsp Green coriander (hara
- [Bom Chount (Spicy apples in a tangy sauce)](https://www.cookitsimply.com/recipes/bom-chount-spicy-apples-in-a-tangy-sauce/) - Bom Chount (Spicy apples in a tangy sauce) 2.2 lb Apples (slightly sour to taste, peeled, cored, quartered) 64 floz Water Salt to taste 8 Green cardamom (choti elaichi) 5 Cinnamon (dalchini, 1 inch sticks) 4 tsp Turmeric (haldi powder) 1/2 tsp Ginger powder (sonth) 1 1/4 oz Onion paste (fried) 4 oz Tamarind (imli,
- [Dum Monji (Fried kohlrabi curry)](https://www.cookitsimply.com/recipes/dum-monji-fried-kohlrabi-curry/) - Dum Monji (Fried kohlrabi curry) 2.2 lb Kohlrabi (ganth gobhi) 7 floz Vegetable oil for frying 4 tbsp Vegetable oil 4 Cloves laung 2 Bay leaves (tej patta) 2 Black cardamom (badi elaichi) 1 Cinnamon (dalchini, 2 inch stick) Salt to taste a pinch Asafoetida (hing) 2 tsp Red chilli powder 2 tbsp Yoghurt (dahi)
- [Dum Gogji (Curried turnips)](https://www.cookitsimply.com/recipes/dum-gogji-curried-turnips/) - Dum Gogji (Curried turnips) 2.2 lb Turnips (shalgam, washed) 7 floz Vegetable oil for frying 4 tbsp Vegetable oil 6 Cloves laung 2 Bay leaves (tej patta) 2 Black cardamom (badi elaichi) Salt to taste a pinch Asafoetida (hing) 2 tsp Red chilli powder 2 tbsp Yoghurt (dahi) 8 floz Water 1 tsp Ginger powder
- [Dum Olav (Potatoes in a spicy red gravy)](https://www.cookitsimply.com/recipes/dum-olav-potatoes-in-a-spicy-red-gravy/) - Dum Olav (Potatoes in a spicy red gravy) 26 oz Potatoes (unpeeled, 1 inch x 1 inch pieces) 7 floz Vegetable oil 8 Black cardamom (badi elaichi) 8 Green cardamom (choti elaichi) 5 Cloves hung 5 Cinnamon (dalchini, 2 inch sticks) 3 tbsp Ginger powder (sonth) 3 tbsp Aniseed (saunf powder) 5 Bay leaves (tej
- [Al Yakkhn (Garlic-flavoured bottle gourd)](https://www.cookitsimply.com/recipes/al-yakkhn-garlic-flavoured-bottle-gourd/) - Al Yakkhn (Garlic-flavoured bottle gourd) 2.2 lb Bottle gourd (lauki, peeled, cut into discs 1 inch apart, and then halved, with seeds removed) 64 floz Water 2 tsp Ginger powder (sonth) 8 Green cardamom (choti elaichi) 3 Black cardamom (badi elaichi) 2 tsp Aniseed (saunf) 4 Cinnamon (dalchini, 1 inch' sticks) Salt to taste 1
- [Pudina Chutney (Mint chutney with yoghurt)](https://www.cookitsimply.com/recipes/pudina-chutney-mint-chutney-with-yoghurt/) - Pudina Chutney (Mint chutney with yoghurt) 3 1/2 oz Mint (pudina leaves, chopped) 3 1/2 oz Green coriander (hara dhaniya, chopped) 2 tbsp Onions (chopped) 1 tbsp Ginger (adrak, chopped) 5 Green chillies (chopped) 3 1/2 oz Yoghurt (dahi) 1 tsp Mango powder (amchur) 1 tbsp Sugar 1 tsp Black salt (kala namak) Blend the
- [Chane Ki Dal (Bengal gram flavoured with tomatoes)](https://www.cookitsimply.com/recipes/chane-ki-dal-bengal-gram-flavoured-with-tomatoes/) - Chane Ki Dal (Bengal gram flavoured with tomatoes) 5 oz Split Bengal gram (chana dal) 2 1/2 oz Split black gram (urad dal) 3 Black cardamom (badi elaichi) 1 tsp Turmeric (haldi powder) 1/2 tsp Asafoetida (hing) Salt to taste 3 1/2 oz Ghee 2 oz Onions (chopped) 2 tsp Garlic (lasan, chopped) 7 oz
- [Dahi Pakori (Fried pulse dumplings in yoghurt)](https://www.cookitsimply.com/recipes/dahi-pakori-fried-pulse-dumplings-in-yoghurt/) - Dahi Pakori (Fried pulse dumplings in yoghurt) 2 3/4 oz Split green gram (dhuli moong dal) 2 3/4 oz Black gram (urad dal) 1 Ginger (adrak, grated, 1 inch piece) a pinch Soda bicarbonate Salt to taste Vegetable oil for frying 1.1 lb Yoghurt (dahi, strained) Salt to taste 1 tsp Red chilli powder 1
- [Gatte Ka Saag Dahiwala (Gram flour strips in yoghurt curry)](https://www.cookitsimply.com/recipes/gatte-ka-saag-dahiwala-gram-flour-strips-in-yoghurt-curry/) - Gatte Ka Saag Dahiwala (Gram flour strips in yoghurt curry) 9 oz Gatta (cut into 1/4 inch pieces) 14 oz Yoghurt (dahi) 2 tbsp Ghee a pinch Asafoetida (hing) 1/2 tsp Cumin (jeera seeds) 1 tsp Ginger (adrak, chopped) 1 tsp Red chilli powder 1/2 tsp Turmeric (haldi powder) Salt to taste 1 tbsp Green
- [Tud-Tud Bhata (Kashmiri fried rice)](https://www.cookitsimply.com/recipes/tud-tud-bhata-kashmiri-fried-rice/) - Tud-Tud Bhata (Kashmiri fried rice) 3 cups Cooked rice 3 tbsp Vegetable oil 1/2 tsp Cumin (jeera seeds) 3 Cloves hung 1/2 tsp Red chilli powder 3 tbsp Water Salt to taste 1/2 tsp Ginger powder (sonth) 4 Eggs (optional) Heat the oil in a deep pan; add cumin seeds and cloves; saute for a
- [Chili Con Carne](https://www.cookitsimply.com/recipes/chili-con-carne/) - Chili Con Carne 1 lb minced beef 6 oz dried red kidney beans 2 tbsp oil 2 onions (chopped) 2 cloves of garlic (crushed) 1 large green pepper (seeded and roughly chopped) 14 oz can of peeled tomatoes 1/4 pint water 1 beef bouillon cube (stock cube) 1-2 level tsp chilli powder or seasoning 1
- [Devilled Beef](https://www.cookitsimply.com/recipes/devilled-beef/) - Devilled Beef 1 1/2 lb stewing steak 2 tbsp dripping (fat from roasted meat) 8 oz small onions (quartered) 1 oz plain flour (All purpose) 1 rounded tbsp tomato puree (paste) 1 tbsp Worcestershire sauce 1 level tbsp made mustard 1 tbsp honey 1 tbsp vinegar 14 floz water 1 beef bouillon cube (stock cube
- [Yakkhn Pulao (Rice with lamb stew)](https://www.cookitsimply.com/recipes/yakkhn-pulao-rice-with-lamb-stew/) - Yakkhn Pulao (Rice with lamb stew) 7 oz Rice (Basmati, soaked for 30 minutes) 1.1 lb Lamb (cut into big pieces) 1/2 Nutmeg (jaiphal) 4 blades Mace (javitri) 1 inch piece Ginger (adrak, chopped) 1 inch stick Cinnamon (dalchini) 6 Cloves laung 1 tbsp Coriander (dhaniya seeds) 4 tbsp Ghee 2 Onions (finely sliced) 1
- [Eerichl Achaar (Lamb pickle)](https://www.cookitsimply.com/recipes/eerichl-achaar-lamb-pickle/) - Eerichl Achaar (Lamb pickle) 5.5 lb Lamb (tender, cut into very small pieces) 3 tbsp Vinegar (sirka) 1 1/4 oz Ginger (adrak, finely chopped) Salt to taste 3 1/2 floz Sesame (tit oil) 1 tsp Mustard seeds 1/2 tsp Turmeric (haldi powder) 9 oz Onions (finely chopped .) 12 Cloves laung 6 Cinnamon (dalchini, 1
- [Maas Ka Achaar (Venison pickle)](https://www.cookitsimply.com/recipes/maas-ka-achaar-venison-pickle/) - Maas Ka Achaar (Venison pickle) 2.2 lb Venison (cut into 1 1/2 inch cubes) 14 floz Vegetable oil 4 tbsp Red chilli powder 2 tsp Turmeric (haldi powder) 3 tsp Salt 5 tsp Aniseed (saunf) 5 tsp Cumin (jeera seeds) 2 1/2 tbsp Fenugreek seeds (methi dana) 10 tsp Mustard seeds (raj) 8 floz White
- [Frugal Meat Loaf](https://www.cookitsimply.com/recipes/frugal-meat-loaf/) - Frugal Meat Loaf 12 oz minced beef 8 oz beef sausagemeat 1 1/4 cup fresh white breadcrumbs 1 level tbsp fresh (chopped mixed herbs) 1 small onion (grated) 1 beef bouillon cube (stock cube crumbled) 1 egg salt and pepper Heat the oven to 350°F (180°C) mark 4. Put all the ingredients in a bowl
- [Chetnim de Manga (Mango coconut chutney)](https://www.cookitsimply.com/recipes/chetnim-de-manga-mango-coconut-chutney/) - Chetnim de Manga (Mango coconut chutney) 3 1/2 oz Mangoes (unripe, peeled, chopped) 3 1/2 oz Coconut (nariyal, grated) 1 Onion (small, chopped) 2 Green chillies (chopped) 1/2 inch piece Ginger (adrak, chopped) Salt to taste Grind all the ingredients to a coarse paste. Serve with rice and curry. Chutney / Relish, Preserves Indian
- [Muji Chetin (Radish chutney)](https://www.cookitsimply.com/recipes/muji-chetin-radish-chutney/) - Muji Chetin (Radish chutney) 5 oz Radish (mooli, scraped, grated) 7 oz Yoghurt (dahi, whisked) Salt to taste 1/2 tsp Red chilli powder Squeeze the radish with both your hands and then put it in the serving bowl. Mix yoghurt with the radish. Add salt and red chilli powder; mix and serve. Chutney / Relish,
- [Aloo Tamater Tariwaala (Potato-tomato curry)](https://www.cookitsimply.com/recipes/aloo-tamater-tariwaala-potato-tomato-curry/) - Aloo Tamater Tariwaala (Potato-tomato curry) 5 Potatoes (medium-sized, peeled, cut into chunks and immersed in water) 3 1/2 floz Mustard (sarson oil) 3 Dry red chillies (sookhi lal mirch) 1 tbsp Coriander (dhaniya seeds) 1/2 tsp Asafoetida (hing) 3 cups Tomatoes (coarsely chopped) 1 1/2 tsp Turmeric (haldi powder) 3/4 tsp Red chilli powder Salt
- [Bhaja Moong Dal (Broiled green gram)](https://www.cookitsimply.com/recipes/bhaja-moong-dal-broiled-green-gram/) - Bhaja Moong Dal (Broiled green gram) 7 oz Split green gram (moongdal, washed) 2 tbsp Vegetable oil 2 tsp Aniseed (saunf) 3 Cloves laung 3 Green chillies (slit) 1 tsp Sugar Salt to taste Broil the split green gram on a griddle (tawa) till golden brown. Boil 2 cups water and cook the split green
- [Erissery (Red gram and pumpkin curry)](https://www.cookitsimply.com/recipes/erissery-red-gram-and-pumpkin-curry/) - Erissery (Red gram and pumpkin curry) 1 1/2 oz Split red gram (arhar dal) 9 oz Pumpkin (kaddu, finely chopped) grind to a coarse powder: 1 3/4 oz Coconut {nariyal) (grated) 1 1/2 Dry red chillies (sookhi lal mirch) 1/2 tsp Cumin (jeera seeds) 3 Garlic (lasan cloves) Salt to taste for the tempering: 2
- [Mango Kulfi (Indian Mango ice cream)](https://www.cookitsimply.com/recipes/mango-kulfi-indian-mango-ice-cream/) - Mango Kulfi (Indian Mango ice cream) 1 lb Mango (aam pulp) 32 floz Milk 3 tbsp Sugar a few strands Saffron (kesar) 5 floz Cream (thick) Boil the milk in a heavy-bottomed pan; lower heat and let it simmer. Add sugar and cook till the milk is reduced to 1/3rd and is thick and creamy.
- [Carrot Raita](https://www.cookitsimply.com/recipes/carrot-raita/) - Carrot Raita 3 tbsp vegetable oil 1 large onion (finely chopped) 2.5 cm/1in fresh ginger (peeled and grated) 3 to matoes (peeled and chopped or grated) 1 tsp salt 1 tsp cayenne pepper 2 tsp garam masala 1 lb carrots (scrubbed and diced) 1 lb potatoes (peeled and diced) 6 oz frozen peas (defrosted) fresh
- [Bati (Baked wheat flour bread dipped in ghee)](https://www.cookitsimply.com/recipes/bati-baked-wheat-flour-bread-dipped-in-ghee/) - Bati (Baked wheat flour bread dipped in ghee) 14 oz Wholewheat flour (atta) 3 1/2 tbsp Ghee 1 tsp Salt 1/2 tsp Sugar 1/2 tsp Soda bicarbonate Ghee to dip the bati in before serving Sift the wholewheat flour, rub in 3 tbsp ghee. Add salt, sugar, and soda bicarbonate. Knead with approximately 3/4 cup
- [Mewa Ka Pulao (Rice cooked with dry fruits)](https://www.cookitsimply.com/recipes/mewa-ka-pulao-rice-cooked-with-dry-fruits/) - Mewa Ka Pulao (Rice cooked with dry fruits) 11 oz Rice (Basmati) 7 oz Ghee 2 tsp Garam masala 16 floz Water 1/2 tsp Saffron (kesar) 3 1/2 floz Warm milk 1 1/2 oz Cashew nuts (kaju, broken, fried) 1 1/2 oz Walnuts (akhrot, fried) 2 oz Almonds (badaam, fried) 1 1/2 oz Groundnuts (moong
- [Parsi Dhansak Pulao (Fragrant rice cooked in Parsi style)](https://www.cookitsimply.com/recipes/parsi-dhansak-pulao-fragrant-rice-cooked-in-parsi-style/) - Parsi Dhansak Pulao (Fragrant rice cooked in Parsi style) 11 oz Rice (Basmati,, washed in a number of changes of water, soaked in enough water to cover for 30 minutes, drained) 3 tbsp Vegetable oil 2 Cinnamon (dalchini, 1 inch sticks) 6 Cloves laung 3 Green cardamom (choti elaichi) 8 Black peppercorns (sabut kali mirch)
- [Thayir Saadham (Yoghurt rice)](https://www.cookitsimply.com/recipes/thayir-saadham-yoghurt-rice/) - Thayir Saadham (Yoghurt rice) 11 oz Rice (soaked for 8 minutes) for the tempering: 2 tbsp Vegetable oil 1 tsp Mustard seeds (raj) a pinch Asafoetida (hing) 10 Curry leaves (kadhi patta) 2 tsp Green chillies (chopped) 2 tsp Ginger (adrak, chopped) 22 oz Yoghurt (dahi) Salt to taste Boil 3 cups water in a
- [Aloo Channa Dalna (Bengali potato and cottage cheese curry)](https://www.cookitsimply.com/recipes/aloo-channa-dalna-bengali-potato-and-cottage-cheese-curry/) - Aloo Channa Dalna (Bengali potato and cottage cheese curry) 7 oz Potatoes (diced) 9 oz Cottage cheese (paneer, diced) 3 1/2 oz Vegetable oil 1 tsp Cumin (jeera seeds) 1/2 tsp Turmeric (haldi powder) 1 tsp Coriander (dhaniya powder) 4 tsp Ginger (adrak paste) 1 tsp Red chilli powder Salt to taste 3 1/2 oz
- [Narkel Chola Dal (Bengal gram with coconut)](https://www.cookitsimply.com/recipes/narkel-chola-dal-bengal-gram-with-coconut/) - Narkel Chola Dal (Bengal gram with coconut) 7 oz Bengal gram (chana dal) 1 tsp Turmeric (haldi powder) 2 tbsp Vegetable oil 1 tsp Aniseed 1 Cinnamon (dalchini, 1 inch stick) 4 tsp Coconut (nariyal, fresh, thin small pieces) 1 tsp Salt 2 tsp Sugar Boil the Bengal gram with turmeric powder and water till
- [Dal Moong-Masoor (Two-in-one dal)](https://www.cookitsimply.com/recipes/dal-moong-masoor-two-in-one-dal/) - Dal Moong-Masoor (Two-in-one dal) 2 1/2 oz Green gram (moong dal) 1 3/4 oz Lentil (masoor dal) 1 tsp Turmeric (haldi powder) Salt to taste 3 1/2 oz Ghee 2 oz Onions (chopped) 2 tsp Garlic (lasan, chopped) 1 tsp Cumin (jeera) 3 1/2 oz Tomatoes (chopped) 2 tsp Coriander (dhaniya powder) 1 tsp Red
- [Ghia Ka Kofta (Bottle gourd dumplings in a tangy gravy)](https://www.cookitsimply.com/recipes/ghia-ka-kofta-bottle-gourd-dumplings-in-a-tangy-gravy/) - Ghia Ka Kofta (Bottle gourd dumplings in a tangy gravy) 1.1 lb Bottle gourd (lauki, peeled, grated, boiled for 5 minutes, drained) 1 3/4 oz Gram flour (besan) 4 Green chillies (chopped) 1 Ginger (adrak, 1 inch piece, finely chopped) Salt to taste Vegetable oil for frying for the gravy: 3 1/2 oz Ghee 11
- [Apricot and Walnut Loaf](https://www.cookitsimply.com/recipes/apricot-and-walnut-loaf/) - Apricot and Walnut Loaf 1 cup each brown and white strong plain flours 1 tsp white cooking fat 1 tsp sugar 1 tsp salt 1 tsp dried yeast 1/4 pint water 5/8 cup dried apricots (chopped) 50 g broken walnuts 2 tbsp caster sugar (superfine granulated) Dissolve sugar in a cupful of hand hot water
- [Beef Stew with Asparagus](https://www.cookitsimply.com/recipes/beef-stew-with-asparagus/) - Beef Stew with Asparagus 2 lb boned chuck (cut into 2.5 cm (1 inch) cubes) 4 rashers rindless streaky bacon (chopped) 2 tsp cooking oil 2 cloves garlic (crushed) 3 leeks (sliced) 1 tsp salt freshly ground black pepper to taste 8 floz meat stock Fry bacon until crisp in a heavy-based saucepan. Remove bacon
- [Chicken breasts stuffed with minced lamb (Murg Chakori)](https://www.cookitsimply.com/recipes/chicken-breasts-stuffed-with-minced-lamb-murg-chakori/) - Chicken breasts stuffed with minced lamb (Murg Chakori) 8 Chicken breasts 9 oz Lamb (minced) 1 tsp Black cumin (shahi jeera seeds) 1 tsp Ginger powder (sonth) 2 tsp Fennel (moti saunf powder) 1 tsp Cumin (jeera powder) 1 tsp Red chilli powder 1 tsp Coriander (dhaniya powder) 2 tsp Salt 1 3/4 oz Yoghurt
- [Greek Beef Olives](https://www.cookitsimply.com/recipes/greek-beef-olives/) - Greek Beef Olives 8 thin slices of topside 1 tbsp olive or cooking oil 1 tbsp butter 1 onion (chopped) 1/2 tsp each dried or 2 tsp each chopped fresh oregano and basil 2 tsp dried or 2 tbsp chopped fresh parsley freshly ground black pepper to taste 5 tbsp tomato puree (paste) 1/4 pint
- [Stuffed Brisket with Orange and Sherry Sauce](https://www.cookitsimply.com/recipes/stuffed-brisket-with-orange-and-sherry-sauce/) - Stuffed Brisket with Orange and Sherry Sauce 3 lb boned brisket 1 1/2 tsp salt freshly ground black pepper to taste 1 tbsp marmalade 1 tbsp cooking oil 4 floz meat stock juice of 1 orange 3 tbsp medium cream sherry 3 to 4 ginger snaps (crumbed (optional)) for the stuffing 1/2 pineapple (peeled and
- [Boeufa La Ficelle](https://www.cookitsimply.com/recipes/boeufa-la-ficelle/) - Boeufa La Ficelle Boeufa La Ficelle is a classic French dish using sirloin beef or rump steak, with several common vegetables and peppercorns. 2 lb fillet (Tenderloin Steak or sirloin of beef, or rump steak) 1 carrot 2 celery stalks 1 small turnip 1 onion 4 cloves 2 tsp sea salt 12 black peppercorns 1
- [Semolina Bread](https://www.cookitsimply.com/recipes/semolina-bread/) - Semolina Bread 1/3 cup sugar 1/2 oz. yeast 2 tbsp butter or margarine 1/4 pint milk 1 egg 6 oz semolina 1 2/3 cup flour sieved with 1 tsp of salt rind of 1 lemon grated 2 tbsp raisins 4 oz (mashed hot potato) egg glaze Cream the sugar and yeast. Add the butter to
- [Chicken Tikka Marinated in Cottage Cheese (Murg PaneerTikka)](https://www.cookitsimply.com/recipes/chicken-tikka-marinated-in-cottage-cheese-murg-paneertikka/) - Chicken Tikka Marinated in Cottage Cheese (Murg PaneerTikka) 2.2 lb Chicken breasts (cut into boneless cubes) 1 tbsp Lemon (nimbu juice) 1 3/4 oz Garlic (lasan paste) Salt to taste 5 oz Cottage cheese (paneer), grated 4 tbsp Cream 1 1/2 tbsp Cornflour 2 tsp Green chilli paste 1 tsp White pepper (safed mirch powder)
- [Nutty Chicken Bonanza](https://www.cookitsimply.com/recipes/nutty-chicken-bonanza/) - Nutty Chicken Bonanza 2 lb Chicken (whole, skinned) 3 1/2 floz Vegetable oil 8 Green cardamom (choti elaichi) 2 tsp Fennel (mod saunf seeds) 4 Cinnamon (dalchini, 1 inch sticks) 10 Cloves laung 5 oz Onion paste 2 tsp Red chilli powder 2 tsp Black pepper {kali mircti) powder Salt to taste 2 tsp Coriander
- [Ginger chicken kebabs (Sookhi Adraki Kebab)](https://www.cookitsimply.com/recipes/ginger-chicken-kebabs-sookhi-adraki-kebab/) - Ginger chicken kebabs (Sookhi Adraki Kebab) 2.2 lb Chicken breasts (cut into boneless cubes) 1 tbsp Green chilli paste 2 tsp White pepper (safed mirch powder) Salt to taste 2 oz Ginger (adrak paste) 4 tsp Malt vinegar (sirka) 7 oz Yoghurt (dahi, drained) 2 3/4 floz Cream Butter for basting 2 tsp Ginger (julienned)
- [Hare Dhaniye Ki Chutney (Green coriander relish)](https://www.cookitsimply.com/recipes/hare-dhaniye-ki-chutney-green-coriander-relish/) - Hare Dhaniye Ki Chutney (Green coriander relish) 3 1/2 oz Green coriander (hara dhaniya) 2 Green chillies 1 Ginger (adrak, 1 inch piece) 2 Garlic (lasan cloves (optional)) 1/2 tsp Cumin (jeera seeds) 1 Lemon (nimbu juice) Blend all the ingredients except the lemon juice to a smooth paste. Store the relish in a dry
- [Poached Brill Steak with Melted Butter](https://www.cookitsimply.com/recipes/poached-brill-steak-with-melted-butter/) - Poached Brill Steak with Melted Butter 4 pints water 2 lemons 1 tsp salt 10 brill steaks. each weighing about 6 oz 5 1/3 oz beurre fondu 3 lemons picked parsley 30 plain boiled potatoes Boil the water, lemon juice and salt; add the steaks, bring back to boiling point, skim and simmer gently for
- [Poached Salmon Steak with Hollandaise Sauce](https://www.cookitsimply.com/recipes/poached-salmon-steak-with-hollandaise-sauce/) - Poached Salmon Steak with Hollandaise Sauce 10 salmon steaks (each weighing about 5 1/3 oz) 4 pints court-bouillon 30 plain boiled potatoes 1/2 cucumber 1/2 picked parsley 2 lemons 1 pint Hollandaise Sauce Place the prepared salmon steaks into the simmering court-bouillon and allow to cook for 7 minutes. Remove from the cooking liquid, drain
- [Fried Salt Codfish Balls (USA)](https://www.cookitsimply.com/recipes/fried-salt-codfish-balls-usa/) - Fried Salt Codfish Balls (USA) 21 oz flaked (poached salt cod) 21 oz mashed potatoes 3 egg yolks 2 oz butter 1 1/2 floz cream Combine 21 oz flaked, poached salt cod, 21 oz mashed potatoes, 3 egg yolks, 2 oz butter and 1 1/2 floz cream. Mould into small balls, flatten to form round
- [Peppered Salmon Roulade (Roulade de Saumon Poivrée)](https://www.cookitsimply.com/recipes/peppered-salmon-roulade-roulade-de-saumon-poivree/) - Peppered Salmon Roulade (Roulade de Saumon Poivrée) 3 1/3 lb fillets of salmon (middle cut) 9 oz fish forcemeat 4 tbsp oil 2 tsp black peppercorns 1.6 lb leeks 2 1/2 oz butter 17 floz tomato coulis seasoning Select a thick fillet, skin, remove the small bones with a salmon tweezer and cut through the
- [Shallow-Fried Supreme of Halibut with Capers](https://www.cookitsimply.com/recipes/shallow-fried-supreme-of-halibut-with-capers/) - Shallow-Fried Supreme of Halibut with Capers 10 supremes of halibut (each weighing about 3 1/2 oz) 2 oz flour 3 floz oil 3 lemons 5 1/3 oz nut brown butter chopped parsley Heat the oil in a frying pan. Pass the fillets through the flour and shake off the surplus. Place into the pan presentation
- [Poached Fillet of Sole Cubat (Filet de Sole Cubat)](https://www.cookitsimply.com/recipes/poached-fillet-of-sole-cubat-filet-de-sole-cubat/) - Poached Fillet of Sole Cubat (Filet de Sole Cubat) 10 fillets of sole (each weighing about 3 oz) 6 3/4 floz fish stock 1 pint bechamel 3 floz cream 2 egg yolks for sabayon 2 1/2 oz grated Parmesan cheese 2 1/2 oz butter seasoning 9 oz duxelles of mushrooms Butter and season a shallow
- [Lobster Americaine (Homard   l'Americaine)](https://www.cookitsimply.com/recipes/lobster-americaine-homard-lamericaine/) - Lobster Americaine (Homard l'Americaine) 4 tbsp oil 1.6 lb live lobster 2 oz brunoise of carrots (shallots and celery) 1 clove crushed garlic 2 tbsp brandy 3 floz dry white wine 6 3/4 floz fish stock 1 tsp tomato puree 3 1/2 oz tomato concassee 4 tsp butter 1 tsp parsley and tarragon 2 oz
- [Glazed Shells of Cod in White Wine Sauce](https://www.cookitsimply.com/recipes/glazed-shells-of-cod-in-white-wine-sauce/) - Glazed Shells of Cod in White Wine Sauce Coquille de Cabillaud Glace an Vin Blanc 2.2 lb duchesse potato mixture 2 1/2 oz butter 1.6 lb poached fillet of cod 1 pint White Wine Fish Sauce seasoning picked parsley Pipe the edges of the buttered scallop shells with the duchesse potato, sprinkle with melted butter
- [Marseillaise Fish Stew (Bouillabaisse)](https://www.cookitsimply.com/recipes/marseillaise-fish-stew-bouillabaisse/) - Marseillaise Fish Stew (Bouillabaisse) 1 lb each of brill (conger eel, mackerel, John Dory, red mullet, whiting and squid) 2.2 lb mussels 9 oz scampi 6 3/4 floz olive oil 9 oz white of leek (cut into julienne) 7 oz sliced onion 2 cloves finely chopped garlic pinch fennel seeds 2 bayleaves pinch saffron 1
- [Baked Stuffed Bream (Farshirovanyi Lieshch) Russia](https://www.cookitsimply.com/recipes/baked-stuffed-bream-farshirovanyi-lieshch-russia/) - Baked Stuffed Bream (Farshirovanyi Lieshch) Russia 1 whole bream cooked buckwheat chopped onion chopped hard-boiled eggs raw egg soured cream Stuff a whole bream with cooked buckwheat combined with golden-fried chopped onion, chopped hard-boiled eggs and a raw egg to bind. Place in a shallow dish, moisten with soured cream and bake. Fish & Seafood,
- [Paratha (India)](https://www.cookitsimply.com/recipes/paratha-india/) - Paratha (India) 9 oz wholemeal flour 5 1/3 oz strong white flour 1 tsp salt 7 1/2 floz warm water 4 tbsp oil Sift 9 oz wholemeal flour, 5 1/3 oz strong white flour and 1 tsp salt, add 7 1/2 floz warm water mixed with 4 tbsp oil and knead well to a soft
- [Peach Charlotte (Charlotte Montreuil)](https://www.cookitsimply.com/recipes/peach-charlotte-charlotte-montreuil/) - Peach Charlotte (Charlotte Montreuil) 3 floz orange jelly finger biscuits Vanilla Bavarois 2 oz peach puree 2 1/2 oz diced peaches kirsch Pour 3 floz orange jelly into the bottom of a charlotte mould and allow to set. Line the sides of the mould with finger biscuits and fill with Vanilla Bavarois mixed with 2
- [Tomato Coulis](https://www.cookitsimply.com/recipes/tomato-coulis/) - Tomato Coulis 5 1/3 oz mirepoix of vegetables bacon herbs 1 oz butter 3 1/3 lb chopped ripe tomatoes salt (pepper) sugar 2 tsp meat glaze Sweat 5 1/3 oz mirepoix of vegetables, bacon and herbs in 1 oz butter, add 3 1/3 lb chopped ripe tomatoes, salt, pepper, sugar and 2 tsp meat glaze,
- [Spiced Meat Stuffing](https://www.cookitsimply.com/recipes/spiced-meat-stuffing/) - Spiced Meat Stuffing 8 oz chopped onion 2 floz oil 12 oz minced beef 1 pint brown stock seasoning 1 tsp cinnamon 1/2 tsp allspice 7 1/2 floz pomegranate juice 1 oz sugar 4 tbsp lemon juice Golden fry 8 oz chopped onion in 2 floz oil, add 12 oz minced beef, 1 pint brown
- [Frangipane Panada](https://www.cookitsimply.com/recipes/frangipane-panada/) - Frangipane Panada This preparation is used primarily to give binding power to fish and meat forcemeats and to lighten texture. 17 floz milk 5 1/3 oz butter 8 egg yolks 9 oz flour salt (pepper and nutmeg) Mix the egg yolks in a basin with the flour. Heat the milk and butter with the seasonings
- [Crab Cocktail (Cocktail de Crabe)](https://www.cookitsimply.com/recipes/crab-cocktail-cocktail-de-crabe/) - Crab Cocktail (Cocktail de Crabe) 1.1 lb prepared white crabmeat 7 oz shredded lettuce 17 floz Cocktail Sauce 3 lemons (quartered) 3 to matoes (quartered) 2 tsp chopped parsley Three-quarters fill cocktail glasses with 1 oz shredded lettuce. Place 2 oz of crabmeat on top of the lettuce and coat with cocktail sauce. Garnish the
- [Cauliflower Salad (Salade de Chou-fleur)](https://www.cookitsimply.com/recipes/cauliflower-salad-salade-de-chou-fleur/) - Cauliflower Salad (Salade de Chou-fleur) cooked florets of cauliflower salt and pepper French dressing chopped parsley Season cooked florets of cauliflower with salt and pepper and moisten with French dressing. Serve sprinkled with chopped parsley Hors d'oeuvres, Vegetable Dishes
- [Fish Mayonnaise (Mayonnaise de Poisson)](https://www.cookitsimply.com/recipes/fish-mayonnaise-mayonnaise-de-poisson/) - Fish Mayonnaise (Mayonnaise de Poisson) 5 hard-boiled eggs 1/4 finely shredded lettuce 6 3/4 floz mayonnaise Chosen Fish 10 capers 5 stoned olives 5 cucumber slices 2 to matoes (either sliced or in wedges) Cut the eggs into halves or quarters lengthways and place round side upwards on the shredded lettuce. Coat with the mayonnaise
- [Acidulated Cream Dressing](https://www.cookitsimply.com/recipes/acidulated-cream-dressing/) - Acidulated Cream Dressing lemon juice whipped cream salt and pepper Mix 1 part lemon juice into 5 parts lightly whipped cream and season with salt and pepper. Accompaniments, Salad dressings
- [Red Chilli Dressing (Greek Rouille)](https://www.cookitsimply.com/recipes/red-chilli-dressing-greek-rouille/) - Red Chilli Dressing (Greek Rouille) 3 fresh red chillies 3 previously soaked dried red chillies 3 cloves of garlic 3 1/2 oz red pimento 1/2 pint olive oil 3 pasteurised egg yolks Blend 3 fresh red chillies, 3 previously soaked dried red chillies, 3 cloves of garlic, 3 1/2 oz red pimento and 1/2 pint
- [Chilli Relish (Nam Prik Poa) Thai](https://www.cookitsimply.com/recipes/chilli-relish-nam-prik-poa-thai/) - Chilli Relish (Nam Prik Poa) Thai 20 soaked and dried red chillies 4 chopped cloves of garlic 2 1/2 oz chopped shallot 2 floz groundnut oil 5 1/3 floz lemon juice 1 tsp sugar 2 tbsp nam pla Fry 20 soaked and dried red chillies, 4 chopped cloves of garlic and 2 1/2 oz chopped
- [Mango Relish (Caribbean)](https://www.cookitsimply.com/recipes/mango-relish-caribbean/) - Mango Relish (Caribbean) 1/2 pint vinegar 12 oz soft brown sugar 2 floz tamarind juice 2 chopped fresh red chillies 1/2 tsp ground cloves 1/4 tsp allspice 2 1/2 oz seedless raisins 2 oz grated root ginger 4 tbsp lime juice 1 lb diced mango flesh salt and ground black peppercorns Boil 1/2 pint vinegar
- [Baked Eggplant and Banana (American)](https://www.cookitsimply.com/recipes/baked-eggplant-and-banana-american/) - Baked Eggplant and Banana (American) 2.2 lb eggplant 4 tbsp oil 5 halved bananas 9 1/3 oz tomato concass©e seasoning 3 1/2 oz breadcrumbs 1 lemon 2 tbsp oil Peel and slice 2.2 lb eggplant, lightly fry in 4 tbsp oil and drain. Arrange in an earthenware dish with 5 halved bananas, 9 1/3 oz
- [Vegetable Charlotte](https://www.cookitsimply.com/recipes/vegetable-charlotte/) - Vegetable Charlotte 3 eggplants 4 tbsp oil 4 1/2 oz chopped onion 3 cloves chopped garlic 7 oz courgettes 5 1/3 oz dried apricots 2 oz pine-nuts 3 1/2 oz red pimentos 2 tbs honey 3 floz white wine vinegar 6 3/4 floz tomato coulis seasoning Line a 15 cm charlotte mould or 10 x
- [Artichokes in Oil (Anginares aa Polita)](https://www.cookitsimply.com/recipes/artichokes-in-oil-anginares-aa-polita/) - Artichokes in Oil (Anginares aa Polita) 10 shallots 20 new potatoes 20 whole new carrots 4 tbsp olive oil 10 prepared artichokes salt 2 oz chopped dill or fennel 2 oz diluted cornflour Boil 10 shallots, 20 new potatoes and 20 whole new carrots for 5 minutes; add 50 ml olive oil, 10 prepared artichokes
- [Boiled Leeks (Poireaux   l'Anglaise)](https://www.cookitsimply.com/recipes/boiled-leeks-poireaux-langlaise/) - Boiled Leeks (Poireaux l'Anglaise) 10 prepared leeks (each weighing about 4 1/2 oz) Cut off the root and the top third of the green part, cut along the length from just above the root end and hold under the cold tap to wash inside and out. Tie into two bundles, place in boiling salted water
- [Spanish Baked Sliced Courgette (Calabacin al Horno)](https://www.cookitsimply.com/recipes/spanish-baked-sliced-courgette-calabacin-al-horno/) - Spanish Baked Sliced Courgette (Calabacin al Horno) 4 1/2 lb sliced courgettes 3 1/2 oz white breadcrumbs 4 chopped cloves of garlic 1 oz chopped parsley 2 oz melted butter Place 4 1/2 lb sliced courgettes into a liberally oiled and seasoned earthenware dish. Season and bake in the oven at 180°C for 45 minutes.
- [Chinese Stir-Fried Mixed Vegetables with Oyster Sauce](https://www.cookitsimply.com/recipes/chinese-stir-fried-mixed-vegetables-with-oyster-sauce/) - Chinese Stir-Fried Mixed Vegetables with Oyster Sauce 2.2 lb sliced mixed vegetables 2 floz sesame oil 4 chopped cloves of garlic 2 1/2 oz grated ginger 1/2 pint stock 1 tbs light soy sauce 2 tbs oyster sauce 4 tsp diluted cornflour Stir-fry 2.2 lb sliced mixed vegetables in 2 floz sesame oil with 4
- [Peas with Panir Cheese (Mattar Panir)](https://www.cookitsimply.com/recipes/peas-with-panir-cheese-mattar-panir/) - Peas with Panir Cheese (Mattar Panir) 12 oz cubes of Panir cheese 3 floz oil or ghee 3 1/2 oz chopped onion 3 chopped cloves of garlic 2 tsp grated root ginger 2 tsp ground coriander 1 tsp ground cumin 1 tsp turmeric 1/4 tsp chilli powder 2 1/2 oz tomato concass©e 1 tsp garam
- [Duchesse Potato Mixture (Pommes Duchesse)](https://www.cookitsimply.com/recipes/duchesse-potato-mixture-pommes-duchesse/) - Duchesse Potato Mixture (Pommes Duchesse) 2.2 lb potatoes 2 1/2 oz butter 3 egg yolks salt and pepper 2 oz melted butter Boil the potatoes in salted water for 20 - 25 minutes until cooked. Drain and place the pan on the stove to dry out any surplus water. Pass the potatoes through a sieve
- [Potato Latkes](https://www.cookitsimply.com/recipes/potato-latkes/) - Potato Latkes 4 1/2 lb raw potatoes 4 beaten eggs 8 oz flour sifted with 2 tsp baking powder salt and pepper. Finely grate 4 1/2 lb raw potatoes and leave to drain on a sieve for 10 minutes. Combine with 4 beaten eggs, 8 oz flour sifted with 1 tsp baking powder, salt and
- [Spiced Mashed Potatoes (Alu Bartha)](https://www.cookitsimply.com/recipes/spiced-mashed-potatoes-alu-bartha/) - Spiced Mashed Potatoes (Alu Bartha) 4 1/2 lb potatoes 1 tsp mustard seed 2 tbsp oil or ghee 2 sliced (fresh green chillies) 3 1/2 oz chopped onion 1 tsp turmeric 2 tsp garam masala 2 tsp salt 1/4 tsp chilli powder 2 1/3 floz lemon juice Boil 4 1/2 lb potatoes in their skins
- [Haricot Beans with Cabbage (Fagioli con le Verze)](https://www.cookitsimply.com/recipes/haricot-beans-with-cabbage-fagioli-con-le-verze/) - Haricot Beans with Cabbage (Fagioli con le Verze) 1.6 lb haricot beans 3 1/2 oz chopped fennel 2 oz chopped onion 7 oz shredded cabbage 2 oz tomato puree 2 1/2 oz fried lardons of bacon 2 chopped cloves of crushed garlic Cook 1.6 lb haricot beans in water with 3 1/2 oz chopped fennel,
- [Spiced Spinach (Palak Bhaji)](https://www.cookitsimply.com/recipes/spiced-spinach-palak-bhaji/) - Spiced Spinach (Palak Bhaji) 3 1/3 lb spinach 1/2 tsp cumin 1/2 tsp ground coriander 1/4 tsp salt 2 oz ghee 2 chopped cloves of garlic 2 tsp grated ginger Mix together the cumin, ground coriander and salt. Golden fry the garlic and grated ginger in the ghee, then stir in the mixed spices. Add
- [Marchwagan Korma (Red hot lamb curry)](https://www.cookitsimply.com/recipes/marchwagan-korma-red-hot-lamb-curry/) - Marchwagan Korma (Red hot lamb curry) 2.2 lb Lamb (cut into pieces) 96 floz Water 7 oz Ghee Salt to taste 1 tbsp Garlic (lasan, ground) 10 Green cardamom (choti elaichi) 5 Cloves laung 1 1/2 cups Kashmiri red chilli powder (dissolved in 10 cups water) 4 Black cardamom (badi elaichi) 4 tsp Turmeric (haldi
- [Parwal Kocheko (Parwars stuffed with minced lamb)](https://www.cookitsimply.com/recipes/parwal-kocheko-parwars-stuffed-with-minced-lamb/) - Parwal Kocheko (Parwars stuffed with minced lamb) 9 oz Parwars (parwal, washed, pat-dried) 5 oz Lamb (minced) Salt to taste 1 tbsp Ghee 5 Garlic (lasan cloves, finely chopped) 1 1/4 oz Onions (chopped) 1/2 tsp Turmeric (haldi powder) 1/2 tsp Cumin (jeera powder) 1 tsp Red chilli powder 1/2 tsp Garam masala 1 tbsp
- [Fried Baby Marrow (Courgette Frite)](https://www.cookitsimply.com/recipes/fried-baby-marrow-courgette-frite/) - Fried Baby Marrow (Courgette Frite) 2.2 lb baby marrows 17 floz milk 9 oz flour salt Dip the sliced baby marrows in milk, drain well and pass through flour. Shake off surplus flour and deep fry at 180°C for 3 minutes. Drain on absorbent paper and lightly season with salt. Serve on a dish paper
- [Canil de Camarao (Goan style prawn curry)](https://www.cookitsimply.com/recipes/canil-de-camarao-goan-style-prawn-curry/) - Canil de Camarao (Goan style prawn curry) 7 oz Prawns (small, shelled, deveined) 7 oz Coconut (nariyal, grated) 16 floz Warm water for the spice paste: 8 Kashmiri chillies (sookhi lal mirch) 1 1/2 tsp Coriander (dhaniya seeds) 1 tsp Cumin (jeera seeds) 1/2 tsp Uncooked rice (washed) 1/4 tsp Turmeric (haldi powder) 6 cloves
- [Jalpari Kebab (fish rolls stuffed with prawns)](https://www.cookitsimply.com/recipes/jalpari-kebab-fish-rolls-stuffed-with-prawns/) - Jalpari Kebab (fish rolls stuffed with prawns) Jalpari Kebab (Saffron-flavoured fish rolls stuffed with prawns) 12 Fish fillets (thin) 8 oz Prawns (shelled, deveined) 1 oz Ginger-garlic (adrak-lasan paste) 5 tsp Mango pickle masala 1 tsp Carom (ajwain seeds) 1 tsp White pepper (safed mirch powder) 2 tsp Garam masala Salt to taste 1 tsp
- [Indian Chutney Fish Steamed in Banana Leaves](https://www.cookitsimply.com/recipes/indian-chutney-fish-steamed-in-banana-leaves/) - Indian Chutney Fish Steamed in Banana Leaves 2 large Pomfrets (deboned, cut into 1/2 inch-thick slices, washed, each weighing about 1.1 lb) Salt to taste 1 Lemon (nimbu juice) 1 Coconut (nariyal, fresh, grated) 3 Green chillies (seeded) 1 3/4 oz Green coriander (hara dhaniya) 1 tbsp Ginger (adrak) 1 pod Garlic (lasan) 5 Banana
- [Tandoori Fish](https://www.cookitsimply.com/recipes/tandoori-fish/) - Tandoori Fish 5 River or sea fish (with single centre bone, each weighing about 14 oz) Salt to taste 3 tbsp Malt vinegar (sirka) 7 oz Yoghurt (dahi, drained) 2 tsp Black pepper (kali mirch powder) 2 tsp Fennel (moti saunf) 1 oz Garlic (lasan paste) 3 tbsp Ghee 1 oz Ginger (adrak paste) 4
- [Kalonji Macchi (Fish flavoured with onion seeds in coconut sauce)](https://www.cookitsimply.com/recipes/kalonji-macchi-fish-flavoured-with-onion-seeds-in-coconut-sauce/) - Kalonji Macchi (Fish flavoured with onion seeds in coconut sauce) 4 Fish fillets (sole / plain, cut into 3 pieces each) 2 tbsp Vegetable oil 1 tsp Onion seeds (kalonji) 4 Dry red chillies (sookhi lal mirch) 3 Garlic (lasan cloves, sliced) 1 Onion (medium-sized, sliced) 2 Tomatoes (medium-sized, sliced) 1/4 cup Coconut (nariyal, grated)
- [Lobster Curry](https://www.cookitsimply.com/recipes/lobster-curry/) - Lobster Curry 8 oz Lobsters 3 1/2 floz Vegetable oil 3 oz Onions (chopped) 1 tbsp Ginger (adrak paste) 1 tbsp Garlic (lasan paste) 4 Green chillies chopped 1 tsp Red chilli powder 1 tsp Turmeric (haldi powder) Salt to taste 4 oz Tomatoes (chopped) 2 oz Coconut (nariyal paste) 1 tbsp Lemon (nimbu juice)
- [Prawns in Coconut Milk Curry](https://www.cookitsimply.com/recipes/prawns-in-coconut-milk-curry/) - Prawns in Coconut Milk Curry 2 lb Prawns (shelled) 3 tsp Turmeric (haldi powder) 3 tsp Salt 3 1/2 floz Creamed coconut 16 floz Water 3 1/2 floz Vegetable oil 1 Onion (large, chopped) 1 tsp Red chilli powder 1 tsp Sugar 3 Green chillies (chopped) Marinate the prawns with salt and turmeric powder. Keep
- [Modur Pulao (Sweetened Kashmiri rice with coconut)](https://www.cookitsimply.com/recipes/modur-pulao-sweetened-kashmiri-rice-with-coconut/) - Modur Pulao (Sweetened Kashmiri rice with coconut) 11 oz Rice (Basmati, washed, soaked for 1 hour) 32 floz Milk 7 oz Sugar 2 tsp Saffron (kesar) 2 1/2 oz Ghee 2 oz Almonds (badaam) 1 oz Cashew nuts (kaju) 1 3/4 oz Currants (sultanas) 1/4 cup Coconut (nariyal, diced) 3 Cinnamon (dalchini, 1 inch sticks)
- [Phal Mai Rabri Kulfl (Indian ice cream set in apples and oranges)](https://www.cookitsimply.com/recipes/phal-mai-rabri-kulfl-indian-ice-cream-set-in-apples-and-oranges/) - Phal Mai Rabri Kulfl (Indian ice cream set in apples and oranges) 32 floz Full-cream milk 5 oz Sugar a few strands Saffron (kesar, dissolved in 2 tbsp water) 10 Black grapes (kala angoor) 10 Green grapes (hara angoor) 15 Pistachios (pista) 3 Apples (seb) 3 Oranges (santra) Pour the milk in a thick-bottomed pan,
- [Shufta (Dry fruits in sugar syrup)](https://www.cookitsimply.com/recipes/shufta-dry-fruits-in-sugar-syrup/) - Shufta (Dry fruits in sugar syrup) 9 oz Cottage cheese (paneer, 1/2 inch cubes) Ghee for frying 2 oz Almonds (badaam, blanched 100 g (3 1/2 oz) Currants (sultanas)) 1/4 cup Coconut (nariyal, slivered) 1 3/4 oz Dried dates (khajoor, deseeded, slivered) 1 tsp Black peppercorns (sabut kali mirch) 8 floz Water 11 oz Sugar
- [Chapatti (Unleavened wholewheat bread)](https://www.cookitsimply.com/recipes/chapatti-unleavened-wholewheat-bread/) - Chapatti (Unleavened wholewheat bread) 7 oz Wholewheat flour (atta, sieved) 1/2 tsp Salt (optional) 4 floz Water 1 tbsp Ghee Mix the wholewheat flour and salt in a bowl. Add water, knead into a smooth and elastic dough. Cover with a moist cloth and keep aside for 20 minutes at room temperature. Place the dough
- [Malabar Parotta (Shallow fried layered bread)](https://www.cookitsimply.com/recipes/malabar-parotta-shallow-fried-layered-bread/) - Malabar Parotta (Shallow fried layered bread) 7 oz Refined flour (maida) 1 tsp Baking powder 6 tbsp Ghee Salt to taste Water as required Sift the refined flour and Baking powder. Add 1 1/2 tbsp ghee and rub well till well incorporated. Add salt and enough water (approximately 3/4 cup) and knead well to form
- [Moong Dal Puri (Stuffed green gram bread)](https://www.cookitsimply.com/recipes/moong-dal-puri-stuffed-green-gram-bread/) - Moong Dal Puri (Stuffed green gram bread) 9 oz Refined flour (maida) 3 tbsp Vegetable oil a pinch Asafoetida (hing) 1/2 tsp Cumin (jeera seeds) 7 oz Split green gram (dhuli moong dal, soaked for 2 hours, drained and ground to a paste) 2 tbsp Red chilli powder Salt to taste 1 tsp Garam masala
- [Vatanano Pulao (Pea pulao garnished with fried onions)](https://www.cookitsimply.com/recipes/vatanano-pulao-pea-pulao-garnished-with-fried-onions/) - Vatanano Pulao (Pea pulao garnished with fried onions) 1.1 lb Rice (Basmati, soaked for 1 hour) 2 1/2 tsp Vegetable oil 1 Onion (large, sliced) 5 Green cardamom (choti elaichi) 8 Cloves laung 1 Bay leaf (tej patta) 1 Cinnamon (dalchini, 1 inch stick) 1.1 lb Green peas (hara matar, shelled) 32 floz Water (hot)
- [Dahi Mirch (Crushed green chillies blended in yoghurt)](https://www.cookitsimply.com/recipes/dahi-mirch-crushed-green-chillies-blended-in-yoghurt/) - Dahi Mirch (Crushed green chillies blended in yoghurt) 7 oz Yoghurt (dahi, strained) 12 Green chillies 4 tbsp Mustard (sarson oil) 1 oz Prepared mustard or kasundi Salt to taste Boil the green chillies and crush them coarsely. Blend all the ingredients together with a hand mixer for 3 - 4 seconds. Store in an
- [Petits Pains au Chocolat (French)](https://www.cookitsimply.com/recipes/petits-pains-au-chocolat-french/) - Petits Pains au Chocolat (French) 1 oz fresh yeast or 1 tbsp dried 8 floz warm milk 1 lb bread flour (UK equivalent is strong plain flour) 1 tsp salt 3 tbsp sugar + 2 tbsp sugar 1 egg 2 oz butter (softened) 14 oz bar of plain chocolate that can be broken into 16
- [Port and Caper Pâté](https://www.cookitsimply.com/recipes/port-and-caper-pate/) - Port and Caper Pâté 1 lb sheep's liver (membrane removed and sliced) 2 oz butter 6 rashers rindless streaky bacon (coarsely chopped) 1 medium onion (grated) 1 clove garlic (crushed) 4 floz port 1/2 tsp salt 1 tsp freshly ground black pepper 3 floz single cream 1 tsp lemon juice 3 tbsp mayonnaise 1 tbsp
- [Hash of Oxtail in Cabbage Leaves](https://www.cookitsimply.com/recipes/hash-of-oxtail-in-cabbage-leaves/) - Hash of Oxtail in Cabbage Leaves 12 oz cooked oxtail 3 shallots. (peeled and finely chopped) 2 tbsp walnut oil 1 1/3 cup mushrooms (chopped or thinly sliced) 1/2 cup full-bodied red wine Mixture, folding in the overlapping leaves to close the parcel neatly. Stand the moulds on a baking tray and put in a
- [Tongue Salad](https://www.cookitsimply.com/recipes/tongue-salad/) - Tongue Salad 1 lb cooked pickled tongue (cut into long, narrow strips) 3 oz smoked beef (thinly sliced) 2 carrots (cut into julienne strips) 1 celery stalk (cut into julienne strips) 6 lettuce leaves for the salad dressing 3 tbsp cooking oil 3 tbsp wine vinegar 2 tbsp meat stock 1 tsp soft brown sugar
- [Beef Goulash](https://www.cookitsimply.com/recipes/beef-goulash/) - Beef Goulash 1 1/2 lb stewing steak 1 oz dripping (fat from roasted meat) 8 oz onions (sliced) 2 level tbsp paprika pepper 1 oz plain flour (All purpose) 14 oz can of peeled tomatoes 1/2 pint water 1 beef bouillon cube (stock cube) salt and pepper 1 large green pepper (seeded and cut into
- [Stir-Fried Chicken](https://www.cookitsimply.com/recipes/stir-fried-chicken/) - Stir-Fried Chicken 3.3 lb Chicken (washed, deboned, cut into 1 1/2 inch cubes) 1/2 tsp Red chilli powder 1 tsp Turmeric (haldi powder) Salt to taste 3 tbsp Ginger (adrak paste) 1 3/4 oz Garlic (lasan paste) 3 floz Vegetable oil 1 1/4 tbsp Tamarind (imli) 12 Curry leaves (kadhi patta) 2 oz Onions (chopped)
- [Camembert Fritters (Beignets de Camembert)](https://www.cookitsimply.com/recipes/camembert-fritters-beignets-de-camembert/) - Camembert Fritters (Beignets de Camembert) Camembert Flour Yeast batter Cut the rind off a Camembert and divide into eight pieces; dip into flour then into yeast batter and golden deep fry for 5 minutes. Brie can also be treated in this way and these two cheeses can also be served warm and runny by keeping
- [Cheese Pancake Fritters (Nalesnikis)](https://www.cookitsimply.com/recipes/cheese-pancake-fritters-nalesnikis/) - Cheese Pancake Fritters (Nalesnikis) 9 oz pressed curd cheese 9 oz butter 1 beaten egg seasoning small pancakes yeast batter Mix together 9 oz each of pressed curd cheese and butter with 1 beaten egg and seasoning; mould into 1 oz squares, wrap each in a small pancake, forming them square, dip into yeast batter
- [Spanish Vegetable Omelette (Tortilla a la Payesa)](https://www.cookitsimply.com/recipes/spanish-vegetable-omelette-tortilla-a-la-payesa/) - Spanish Vegetable Omelette (Tortilla a la Payesa) 1 oz diced potato 4 tbsp olive oil 3 1/2 oz chopped onion 1/4 clove chopped garlic 1/2 oz chopped green pimento 1/2 oz diced tomato flesh for the omelette 3 beaten and seasoned eggs 1 oz butter or oil melted butter Golden fry 1 oz diced potato
- [Poached Supreme of Turbot with Chantilly Sauce](https://www.cookitsimply.com/recipes/poached-supreme-of-turbot-with-chantilly-sauce/) - Poached Supreme of Turbot with Chantilly Sauce 4 pint water 2 lemons 1 tsp salt 55 oz turbot supremes (each weighing about 5 1/2 oz) 1 pint Sauce Chantilly. 3 lemons picked parsley 30 plain boiled potatoes Boil the water, lemon juice and salt; add the steaks, bring back to boiling point, skim and simmer
- [Fried Stuffed Fillet of Plaice (Riga Tel'noe)](https://www.cookitsimply.com/recipes/fried-stuffed-fillet-of-plaice-riga-telnoe/) - Fried Stuffed Fillet of Plaice (Riga Tel'noe) fillets of plaice oil lemon juice dill and parsley duxelles of mushrooms flour (eggwash and breadcrumbs) Marinate fillets of plaice in oil, lemon juice, chopped dill and parsley for 1 hour. Spread with duxelles of mushrooms, then roll up and secure with a cocktail stick. Pass through flour,
- [Poached Fillet of Sole Dieppoise](https://www.cookitsimply.com/recipes/poached-fillet-of-sole-dieppoise/) - Poached Fillet of Sole Dieppoise Poached Fillet of Sole Dieppoise (Filet de Sole Dieppoise) 10 fillets of sole (each weighing about 3 oz) 2 oz shallots 3 floz dry white wine 6 3/4 floz fish stock 1 pint fish veloute 3 floz cream 2 1/2 oz butter seasoning 10 fleurons 20 cooked button mushrooms 3
- [Lobster Mornay (Homard Mornay)](https://www.cookitsimply.com/recipes/lobster-mornay-homard-mornay/) - Lobster Mornay (Homard Mornay) 3 1/2 oz butter 5 boiled lobsters (each weighing about 1.6 lb) 1 pint Mornay Sauce 2 oz grated Parmesan cheese picked parsley Cut the lobsters in halves lengthways and remove the flesh. Cut the flesh into thick slices on the slant, leaving the claws whole. Wash and dry the shells.
- [Scampi Meuniére](https://www.cookitsimply.com/recipes/scampi-meuniere/) - Scampi Meuniére 1.9 lb scampi 3 1/2 oz flour 1/2 pint oil 3 lemons 5 1/3 oz butter seasoning chopped parsley Heat the oil in a frying pan, season and pass the scampi through the flour, shaking off the surplus. Place the scampi in the very hot oil and fry to a golden-brown colour. Dress
- [Stewed Shark Steaks Creole Style (Caribbean)](https://www.cookitsimply.com/recipes/stewed-shark-steaks-creole-style-caribbean/) - Stewed Shark Steaks Creole Style (Caribbean) 10 shark steaks (each weighing about 5 1/3 oz) 2 floz oil 3 1/2 oz chopped onion 9 oz diced tomato flesh seasoning for the marinade 2 juice of lemons 2 floz rum 4 tbsp water 6 crushed cloves of garlic 2 oz chopped chives 4 chopped red chillies
- [Easy Steak and Onion](https://www.cookitsimply.com/recipes/easy-steak-and-onion/) - Easy Steak and Onion 1 1/2 lb chuck steak in one piece (about 1 in. [2.5cm] thick) easy steak and onion soup mix 1 oz butter accompaniments (you may need these) Thin Gravy Heat the oven to 300°F (150°C) gas mark 2. Put a large piece of foil on a baking sheet or heatproof dish
- [Asparagus Tips with French Dressing](https://www.cookitsimply.com/recipes/asparagus-tips-with-french-dressing/) - Asparagus Tips with French Dressing asparagus sprigs of parsley French dressing Prepare and plain boil the asparagus, refresh and drain. Arrange on a folded napkin and decorate with sprigs of parsley. Serve French dressing separately. Hors d'oeuvres, Single Hors D’oeuvres
- [Fillet of Red Mullet in Vinaigrette Sauce](https://www.cookitsimply.com/recipes/fillet-of-red-mullet-in-vinaigrette-sauce/) - Fillet of Red Mullet in Vinaigrette Sauce 20 fillets of red mullet (each weighing about 2 1/2 oz) vinaigrette sauce 2 1/2 oz tomato concassee chopped basil leaves lime and basil leaves to garnish Shallow fry 20 x 2 1/2 oz fillets of red mullet without colouring, then marinate for 1 hour in vinaigrette sauce
- [Frangipane](https://www.cookitsimply.com/recipes/frangipane/) - Frangipane 4 1/2 oz butter 4 1/2 oz castor sugar 2 eggs 1 oz soft flour 4 1/2 oz ground almonds (sieved together) Cream the butter and sugar until light and fluffy. Gradually add the beaten eggs. Fold in the flour and almonds, using a metal spoon or a scraper, but do not overmix. Accompaniments,
- [Coulis of Fruit](https://www.cookitsimply.com/recipes/coulis-of-fruit/) - Coulis of Fruit 2.2 lb of the selected ripe fruit 2 1/2 oz or more of icing sugar juice of 1 lemon or lime Prepare 2.2 lb of the selected ripe fruit or mixture of several fruits by removing hulls, stalks, stones etc. Wash, drain and make into a puree in a food processor or
- [Nicoise Salade (Salade Nicoise)](https://www.cookitsimply.com/recipes/nicoise-salade-salade-nicoise/) - Nicoise Salade (Salade Nicoise) French beans tomatoes diced potato French dressing salt and pepper anchovy fillets capers and stoned black olives Cut cooked French beans into diamond shapes, add quarters of peeled tomatoes and diced potato, season with salt and pepper and mix with French dressing. Dress in a ravier and decorate with strips of
- [Black Olive, Tomato and Basil Dressing (Tapenade)](https://www.cookitsimply.com/recipes/black-olive-tomato-and-basil-dressing-tapenade/) - Black Olive, Tomato and Basil Dressing (Tapenade) 2.2 lb pitted black olives 5 1/2 oz capers 3 1/2 oz anchovy fillets 2 oz Dijon mustard 2 tsp fresh basil 7 1/2 floz olive oil 4 tbsp red wine vinegar 2 oz chopped sun-dried tomatoes 2 1/2 oz chopped parsley Blend all the ingredients except the
- [Salsa Verde](https://www.cookitsimply.com/recipes/salsa-verde/) - Salsa Verde 1/2 pint olive oil 4 tbsp lemon juice 1 oz chopped parsley 1 oz chopped basil 2 oz chopped capers 1 oz chopped anchovy fillets 1 tsp Dijon mustard salt and pepper Combine 1/2 pint olive oil, 4 tbsp lemon juice, 1 oz each of chopped parsley and basil, 2 oz chopped capers,
- [Coriander Relish (Dhania Pachachadi)](https://www.cookitsimply.com/recipes/coriander-relish-dhania-pachachadi/) - Coriander Relish (Dhania Pachachadi) 8 oz coriander leaves and stems 3 fresh green chillies 2 oz grated coconut 1 oz grated root ginger juice of 1 lemon 1 tsp sugar salt 1 tsp mustard seeds Blend 8 oz coriander leaves and stems, 3 fresh green chillies, 2 oz grated coconut, 1 oz grated root ginger,
- [Coulibiac of Salmon (Kulibiaka) Russia](https://www.cookitsimply.com/recipes/coulibiac-of-salmon-kulibiaka-russia/) - Coulibiac of Salmon (Kulibiaka) Russia 1.6 lb thin supremes of salmon 2 1/2 oz cooked (chopped vesiga.) 1.4 lb puff pastry 6 oz cooked rice 1 lb sauted chopped mushrooms 6 chopped hard-boiled eggs 1 1/2 floz melted butter Beurre Blanc Lightly shallow fry 1.6 lb thin supremes of salmon, then add 2 1/2 oz
- [Pide (Turkish Bread)](https://www.cookitsimply.com/recipes/pide-turkish-bread/) - Pide (Turkish Bread) 1 oz yeast 1 tsp sugar 8 1/2 floz warm water 2 oz butter 5 1/2 floz warm milk 1.4 lb strong flour 1 tsp salt eggwash sesame and fennel seeds Dissolve 1 oz yeast and 1 tsp sugar in 8 1/2 floz warm water and separately melt 2 oz butter in
- [Eggplant and Tomato with Olives Caponata](https://www.cookitsimply.com/recipes/eggplant-and-tomato-with-olives-caponata/) - Eggplant and Tomato with Olives Caponata 4 1/2 lb peeled and sliced eggplant 4 tbsp olive oil 3 oz chopped onion 3 1/2 oz diced blanched celery 30 stoned olives 3 1/2 oz diced tomato flesh sugar 1 oz capers 4 tbsp vinegar chopped parsley Golden fry 4 1/2 lb peeled and sliced eggplant in
- [Braised Endive in Gravy (Endive Braisée au Jus)](https://www.cookitsimply.com/recipes/braised-endive-in-gravy-endive-braisee-au-jus/) - Braised Endive in Gravy (Endive Braisée au Jus) 10 endives (each weighing about 3 1/2 oz) 2 juice of lemons 2 oz butter salt and pepper jus lie Remove any discoloured leaves and wash the endives. Butter and season a shallow pan. Place in the endives and sprinkle with the lemon juice. Cover with buttered
- [Artichokes with Pine-nuts](https://www.cookitsimply.com/recipes/artichokes-with-pine-nuts/) - Artichokes with Pine-nuts 10 globe artichokes lemon juice salt 2 1/2 oz chopped onion 4 chopped cloves 4 tbsp olive oil 2 tbsp dry white wine 2 oz toasted pine-nuts Blanch 10 globe artichokes in boiling salted water and lemon juice for 10 minutes. Drain and place in a casserole. Sauté 2 1/2 oz chopped
- [Braised Leeks in Gravy (Poireaux Braises au Jus)](https://www.cookitsimply.com/recipes/braised-leeks-in-gravy-poireaux-braises-au-jus/) - Braised Leeks in Gravy (Poireaux Braises au Jus) 10 leeks (each weighing about 4 1/2 oz) 1 oz butter 1 sprig of thyme 1 bayleaf 2 cloves of garlic 1 litre white stock 5 1/3 oz bacon rind or trimmings 1 tsp salt Butter and season a braising pan and add the thyme, bayleaf and
- [Greek Courgettes with Tomato and Dill](https://www.cookitsimply.com/recipes/greek-courgettes-with-tomato-and-dill/) - Greek Courgettes with Tomato and Dill 3 1/2 oz chopped onion 2 crushed cloves of garlic 2 floz olive oil 8 oz tomato concass©e 1 oz chopped dill 1 oz chopped mint 10 small courgettes Sweat 3 1/2 oz chopped onion and 2 crushed cloves of garlic in 2 floz olive oil, add 8 oz
- [Blanquette of Vegetables (Blanquette de Légumes)](https://www.cookitsimply.com/recipes/blanquette-of-vegetables-blanquette-de-legumes/) - Blanquette of Vegetables (Blanquette de Légumes) 3 pint vegetable stock 5 1/3 oz carrots 3 1/2 oz swede 5 1/3 oz French beans 3 1/2 oz mangetout 3 1/2 oz broad beans 3 1/2 oz peas 3 1/2 oz asparagus tips 2 1/2 oz butter 2 1/2 oz flour 3 yolks of egg 3 floz
- [Vegetable Cutlets #2](https://www.cookitsimply.com/recipes/vegetable-cutlets-2/) - Vegetable Cutlets #2 12 oz carrots 5 1/3 oz turnips 9 oz celery 9 oz cabbage 3 1/2 oz onion 2 oz butter 1.1 lb dried mashed potatoes 4 egg yolks 17 floz Tomato Sauce picked parsley seasoning for coating flour eggwash breadcrumbs Melt the butter in a shallow pan, add the chopped onion and
- [Mushrooms with Marjoram (Funghi al Funghetto)](https://www.cookitsimply.com/recipes/mushrooms-with-marjoram-funghi-al-funghetto/) - Mushrooms with Marjoram (Funghi al Funghetto) 3 chopped cloves of garlic 4 tbsp garlic-flavoured oil 2 tsp chopped marjoram 9 oz sliced button mushrooms 2 oz tomato puree salt and milled pepper Saute chopped cloves of garlic in 4 tbsp garlic-flavoured oil, add 2 tsp chopped marjoram, 9 oz sliced button mushrooms, 2 oz tomato
- [Braised Onions (Oiqnons Braisés)](https://www.cookitsimply.com/recipes/braised-onions-oiqnons-braises/) - Braised Onions (Oiqnons Braisés) 10 onions (each weighing about 4 1/2 oz) 1 oz butter 1 litre white stock 5 1/3 oz bacon rind or trimmings 2 1/2 oz salt 6 3/4 floz jus lie or demi-glace Peel the onions but do not cut the root ends too short. Butter and season a braising pan,
- [Baked Pimentos and Tomato (Asadillo)](https://www.cookitsimply.com/recipes/baked-pimentos-and-tomato-asadillo/) - Baked Pimentos and Tomato (Asadillo) 9 oz skinned sliced tomato 2.2 lb of skinned pimentos salt and milled pepper 2 tsp chopped marjoram 4 tbsp olive oil Place 9 oz skinned sliced tomato and 2.2 lb of skinned pimentos in alternate layers in a buttered and seasoned earthenware dish, season with salt and milled pepper,
- [Fondant Potatoes (Pommes Fondantes)](https://www.cookitsimply.com/recipes/fondant-potatoes-pommes-fondantes/) - Fondant Potatoes (Pommes Fondantes) 3 1/3 lb potatoes (turned 6 cm barrel-shape) 2 pint white stock 2 oz melted butter salt Place a layer of the potatoes in a 5 cm deep dish. Moisten with hot stock to come three-quarters of the way up, season and bring to the boil on top of the stove.
- [Potato Puris (Alu Puri)](https://www.cookitsimply.com/recipes/potato-puris-alu-puri/) - Potato Puris (Alu Puri) 1.3 lb floury potatoes 1.3 lb flour Cook 1.3 lb floury potatoes in salted water, drain, dry, mash and allow to cool. Combine with 1.3 lb flour and knead for 5 minutes to form a firm dough, then allow to rest for 1 hour. Divide into 40 small pieces and mould
- [Sweet Potato Fritters](https://www.cookitsimply.com/recipes/sweet-potato-fritters/) - Sweet Potato Fritters 2.2 lb sweet potatoes yeast batter Peel and cut 2.2 lb sweet potatoes into 1 cm thick slices, soak in cold salted water for 15 minutes, drain and dry. Pass through yeast batter and golden deep fry in groundnut oil; drain, season and serve. Potato recipes, Vegetable Dishes
- [Kidney Beans in Butter (Flageolets au Beurre)](https://www.cookitsimply.com/recipes/kidney-beans-in-butter-flageolets-au-beurre/) - Kidney Beans in Butter (Flageolets au Beurre) 1.6 lb kidney beans 2 oz butter Soak the beans in cold water for 12 hours, then drain and wash. Place into a saucepan, cover with cold water, bring to the boil and skim. drain, toss gently in 2 oz butter and serve. Bean recipes, Vegetable Dishes
- [Boiled Runner Beans (Haricots d'Espagne   l'Anglaise)](https://www.cookitsimply.com/recipes/boiled-runner-beans-haricots-despagne-langlaise/) - Boiled Runner Beans (Haricots d'Espagne l'Anglaise) Runner Beans Top and tail and cut away the hard outer edges of the beans. Lay on a cutting board and shred finely into 8cm lengths. Place into boiling salted water, cover with a lid, return to the boil, skim and cook uncovered quickly for 4 minutes. Drain and
- [Stir-Fried Spinach (Paag Boong Paad)](https://www.cookitsimply.com/recipes/stir-fried-spinach-paag-boong-paad/) - Stir-Fried Spinach (Paag Boong Paad) 4 chopped cloves of garlic 9 oz cooked soya beans 4 tbsp oil 1.6 lb boiled spinach salt and milled pepper Golden fry 4 chopped cloves of garlic and 9 oz cooked soya beans in 4 tbsp oil, then fork in 1.6 lb boiled spinach; season with salt and milled
- [Boiled Salsify (Salsifis   l'Anglaise)](https://www.cookitsimply.com/recipes/boiled-salsify-salsifis-langlaise/) - Boiled Salsify (Salsifis l'Anglaise) 3 1/3 lb salsify 4 1/3 pint blanc preparation Wash, peel thinly, cut into 8 cm lengths and place in acidulated water. Make the blanc and when boiling, add the drained salsify and simmer for 15 minutes. Drain and serve arranged in a vegetable dish Blanc Preparation Place 2 oz flour
- [Braised Sauerkraut (Choucroute Garni)](https://www.cookitsimply.com/recipes/braised-sauerkraut-choucroute-garni/) - Braised Sauerkraut (Choucroute Garni) 3 1/3 lb sauerkraut 3 carrots 2 onions 1 bouquet garni 1 muslin bag containing peppercorns (juniper berries, coriander seeds and cloves) 17 floz dry white wine 1.1 lb streaky bacon 10 1/2 oz bacon fat 1.1 lb garlic sausage 20 Frankfurter sausages 20 boiled potatoes Place half the sauerkraut into
- [Meat Puffs](https://www.cookitsimply.com/recipes/meat-puffs/) - Meat Puffs 9 oz Lamb (minced) 1 oz Refined flour (maida) 1/4 tsp Baking powder 3 Eggs (whisked) 2 Green chillies (finely chopped) 5 tbsp Green coriander (hara dhaniya, chopped) 1 tsp Red chilli powder 1/2 tsp Turmeric (haldi powder) Salt to taste Vegetable oil for frying 1 tbsp Chaat masala Sift flour and Baking
- [Raan (Roast leg of lamb flavoured with yoghurt)](https://www.cookitsimply.com/recipes/raan-roast-leg-of-lamb-flavoured-with-yoghurt/) - Raan (Roast leg of lamb flavoured with yoghurt) 1 Leg of lamb Vegetable oil for basting Chaat masala to taste for the marinade: 3 1/2 oz Brown onion paste 2 tsp Garlic (lasan paste) 2 tsp Ginger (adrak paste) 1/2 tsp Green cardamom (choti elaichi powder) 4 oz Yoghurt (dahi) 2 tsp Red chilli powder
- [Saag Meat (Lamb cooked with spinach)](https://www.cookitsimply.com/recipes/saag-meat-lamb-cooked-with-spinach/) - Saag Meat (Lamb cooked with spinach) 1.1 lb Lamb (cut into pieces) 11 oz Spinach (palak, chopped) 3 1/2 oz Ghee 4 oz Onions (chopped) 2 tsp Ginger (adrak paste) 2 tsp Garlic (lasan paste) 2 tsp Coriander (dhaniya powder) 2 tsp Red chilli powder 1 tsp Turmeric (haldi powder) 1 tsp Cumin (jeera seeds)
- [Ameijoas (Tisrio) com Coco (Clams with coconut)](https://www.cookitsimply.com/recipes/ameijoas-tisrio-com-coco-clams-with-coconut/) - Ameijoas (Tisrio) com Coco (Clams with coconut) 50 Clams (medium-sized, washed) 3 1/2 oz Coconut (nariyal, grated) 4 tbsp Vegetable oil 3 Onions (medium-sized, finely sliced) Salt to taste 2 tsp Tamarind (imli, soaked in 4 tbsp water) grind to a fine paste with a little water: 5 Kashmiri chillies (sookhi lal mirch) 1/2 tsp
- [Lasuni Tikka (Garlic-flavoured fish tikka)](https://www.cookitsimply.com/recipes/lasuni-tikka-garlic-flavoured-fish-tikka/) - Lasuni Tikka (Garlic-flavoured fish tikka) 2.2 lb Fish fillets (cut into cubes) Salt to taste 1 tbsp Lemon (nimbit juice) 3 1/2 oz Yoghurt (dahi) 1 tbsp Vinegar (sirka) 1 tbsp Garam masala 2 tsp Cumin (jeera seeds, ground) 1 tsp Carom (ajwain seeds) 1 tsp Red chilli powder 2 tsp Garlic (lasan paste) Vegetable
- [Macchi Rolls (Fish rolls)](https://www.cookitsimply.com/recipes/macchi-rolls-fish-rolls/) - Macchi Rolls (Fish rolls) 12 Fish (2 inch x 4 inch strips) 2 3/4 oz Butter 4 Onions (chopped) 3 Green chillies (slit) 2 tsp Ginger (adrak, chopped) 1/2 tsp Turmeric (haldi powder) 7 oz Yoghurt (dahi, whisked) 3 1/2 floz Cream 1/2 tsp Fenugreek seeds (methi dana, broiled, powdered) 1/2 tsp Green cardamom (choti
- [Caril de Caranguejos (Crab curry)](https://www.cookitsimply.com/recipes/caril-de-caranguejos-crab-curry/) - Caril de Caranguejos (Crab curry) 2.2 lb Crabs (medium-sized, washed) grind to a smooth paste with a little water: 12 Kashmiri chillies (sookhi lal mirch) 1 tbsp Coriander (dhaniya seeds) 1 1/2 tsp Cumin (jeera seeds) 10 Black peppercorns (sabut kali mirch) 1 Cinnamon (dalchini, 1 inch stick) 6 Cloves laung 12 cloves Garlic (lasan,
- [Fish in coconut curry (Caril de Peixe)](https://www.cookitsimply.com/recipes/fish-in-coconut-curry-caril-de-peixe/) - Fish in coconut curry (Caril de Peixe) 9 oz Fish (pomfret / seer / black pomfrct, sliced) for the spice paste: 8 Kashmiri chillies (sookhi lal mirch) 1 1/2 tsp Coriander (dhaniya seeds) 3/4 tsp Cumin (jeera seeds) 1/4 tsp Turmeric (haldi powder) 5 oz Coconut (nariyal, grated) 4 cloves Garlic (lasan, minced) 1 oz
- [Mustard Fish Wrapped and Steamed in Banana Leaves](https://www.cookitsimply.com/recipes/mustard-fish-wrapped-and-steamed-in-banana-leaves/) - Mustard Fish Wrapped and Steamed in Banana Leaves Mustard paste: Take 7 oz of mustard seeds (rai) and wash well. Grind to a paste by adding just enough water to get a paste-like consistency. 1.1 lb Fish (rohu. cleaned) 1 3/4 oz Mustard (sarson paste) 4 tsp Salt 1 tsp Turmeric (haldi powder) 4 tsp
- [Tomato fish curry](https://www.cookitsimply.com/recipes/tomato-fish-curry/) - Tomato fish curry 2.2 lb Fish (cut into 1 x 2 inch pieces, cleaned) 1 tsp Turmeric (haldi powder) Salt to taste 3 1/2 oz Ghee 4 oz Onions (chopped) 3 tbsp Garlic (lasan paste) 3 tbsp Ginger (adrak paste) 2 tsp Red chilli powder 1 tsp Black pepper (kali mirch powder) 2 Tomatoes (large,
- [Badaam Pak (Indian Almond and wholemilk fudge squares)](https://www.cookitsimply.com/recipes/badaam-pak-indian-almond-and-wholemilk-fudge-squares/) - Badaam Pak (Indian Almond and wholemilk fudge squares) 1 lb Almonds (badaam, blanched, grated) 3 1/2 floz Rose water (gulab jal) 1.1 lb Sugar 11 oz Wholemilk Fudge (klioya) 9 oz Ghee 10 Green cardamom (choti ehichi, powdered) 1/2 Nutmeg (jaiphal, powdered) Boil the rose water and sugar together. Remove from heat after one boil.
- [Moong Dal Sheera (A traditional sweet made of green gram)](https://www.cookitsimply.com/recipes/moong-dal-sheera-a-traditional-sweet-made-of-green-gram/) - Moong Dal Sheera (A traditional sweet made of green gram) 7 oz Split green gram (dhuli moong dal, soaked for 5 hours) 3 oz Ghee 7 floz Milk (hot) 8 floz Water (warm) 5 oz Sugar a few strands Saffron (kesar, dissolved in 1 tbsp hot milk) 5 Green cardamom (choti elaichi seeds, powdered) 10
- [Phirun (Kashmiri rice pudding)](https://www.cookitsimply.com/recipes/phirun-kashmiri-rice-pudding/) - Phirun (Kashmiri rice pudding) 5 oz Rice 32 floz Milk 4 Green cardamom (choti elaichi, crushed) 1 1/2 oz Almonds (badaam, blanched, slivered) a pinch Saffron (kesar) 11 oz Sugar 8 Silver leaves (varq) 8 Clay bowls (kasore, soaked in water) Pick, clean, and wash the rice. Soak in water for 3 - 4 hours.
- [Rose de Coco (Indian Fried waffles)](https://www.cookitsimply.com/recipes/rose-de-coco-indian-fried-waffles/) - Rose de Coco (Indian Fried waffles) 1 3/4 cups Refined flour (maida) 1/4 tsp Salt 2 Eggs 2 oz Castor sugar 11 floz Milk / Coconut milk 1/2 tsp Vanilla essence Vegetable oil for deep-frying Sift the flour and salt together. Beat the eggs with the sugar till thick and foamy. Stir in the milk
- [Zauq-e-Shahi (Kala Jamun) (Fried dumplings)](https://www.cookitsimply.com/recipes/zauq-e-shahi-kala-jamun-fried-dumplings/) - Zauq-e-Shahi (Kala Jamun) (Fried dumplings) 3 1/2 oz Wholemilk fudge (khoya, grated) 4 tsp Soft cottage cheese (chenna) 5 tsp Refined flour (maida, sifted) for the sugar syrup: 4 floz Water 5 oz Sugar Ghee for frying a few strands Saffron (kesar) 4 tsp Pistachios (pista, chopped) Knead the wholemilk fudge, soft cottage cheese, and
- [Roasted spicy liver — Nepalese style](https://www.cookitsimply.com/recipes/roasted-spicy-liver-nepalese-style/) - Roasted spicy liver — Nepalese style 2.2 lb Liver (kaleji cut into 1 inch-thick, long strips) 4 tsp Cumin (jeera seeds) 1 tsp Timmur (optional) 2 Dry red chillies (sookhi lal mirch) 1 1/2 oz Garlic (lasan cloves with skin) 1 3/4 oz Ginger (adrak) Salt to taste 1 tbsp Lemon (nimbu juice) 3 1/2
- [Bhuraani Raita (Spiced yoghurt)](https://www.cookitsimply.com/recipes/bhuraani-raita-spiced-yoghurt/) - Bhuraani Raita (Spiced yoghurt) 1.1 lb Yoghurt (dahi, whisked) 2 tsp Garlic (lasan, crushed) Salt to taste 1/2 tsp Yellow chilli powder 1/2 tsp Cumin (jeera powder) Mix the garlic with salt. Add to the whisked yoghurt. Reserve a bit of the yellow chilli powder and cumin powder and mix the rest in the yoghurt.
- [Idiappam (String hoppers)](https://www.cookitsimply.com/recipes/idiappam-string-hoppers/) - Idiappam (String hoppers) 4 oz Rice flour 8 floz Water Salt to taste 1 1/2 tbsp Vegetable oil Boil the water, salt, and oil in a covered vessel. Lower heat and slowly add the rice flour; mix continuously so that the mixture is lump-free. Remove the vessel from the heat. Knead the. mixture with pressure.
- [Naan (A light, leavened bread)](https://www.cookitsimply.com/recipes/naan-a-light-leavened-bread/) - Naan (A light, leavened bread) 7 oz Refined flour (maida) Salt to taste 1/4 tsp Baking soda 1 tsp Baking powder whisk together: 1 1/2 floz Milk 2 tsp Sugar 5 tsp Yoghurt (dahi) 2 tbsp Vegetable oil 1 tsp Onion seeds (kalonji) 1 tsp Melon (magaz seeds) Ghee for greasing the Baking tray 1
- [Taftan (Rich, leavened, rice flour bread)](https://www.cookitsimply.com/recipes/taftan-rich-leavened-rice-flour-bread/) - Taftan (Rich, leavened, rice flour bread) 7 oz Rice flour Salt to taste 1/2 cup Water 1/2 tsp Sugar 7 floz Milk 5 oz Ghee 1/2 tsp Yeast 2 tsp Melon (magaz seeds) 1 tbsp Green coriander (hara dhaniya, chopped) Butter / Ghee for brushing Sift flour and salt together. Make a well in the
- [Bajre Ka Soyta (Millet and lamb porridge)](https://www.cookitsimply.com/recipes/bajre-ka-soyta-millet-and-lamb-porridge/) - Bajre Ka Soyta (Millet and lamb porridge) 1.1 lb Lamb 1.1 lb Millet grains (bajra) Salt to taste 48 floz Water 5 oz Ghee 1/4 cup Red chilli powder 6 tsp Coriander (dhaniya powder) 1 tsp Turmeric (haldi powder) 4 Onions (medium-sized, sliced) 1 Ginger (adrak, ground, 3 inch piece) 3 Garlic (lasan pods, large,
- [Zafrani Biryani (Chicken biryani seasoned with saffron)](https://www.cookitsimply.com/recipes/zafrani-biryani-chicken-biryani-seasoned-with-saffron/) - Zafrani Biryani (Chicken biryani seasoned with saffron) 1.1 lb Rice (Basmati or any long-grained variety) 2.2 lb Chicken 22 oz Yoghurt (dahi) a pinch Saffron (kesar) 3 1/2 floz Milk 2 1/2 tbsp Cream 2 tbsp Mint (pudina leaves) 2 tbsp Green coriander (hara dhaniya) 28 floz Water 2 Bay leaves (tej patta) 10 Green
- [Macchi Ka Achaar (Fish pickle)](https://www.cookitsimply.com/recipes/macchi-ka-achaar-fish-pickle/) - Macchi Ka Achaar (Fish pickle) 2.2 lb Fish (big, cut into 1 1/2 inch cubes) 1 pods Garlic (lasan) 3 Ginger (adrak, cut into 1 inch pieces) 5 tsp Cumin (jeera seeds) 3 tsp Black peppercorns (sabutkali mirch) 3 tsp Red chilli powder 3 floz Vinegar (sirka) 1 3/4 cups Vegetable oil 1 tsp Turmeric
- [Aam Ki Chutney (Sweet mango relish)](https://www.cookitsimply.com/recipes/aam-ki-chutney-sweet-mango-relish/) - Aam Ki Chutney (Sweet mango relish) 4 lb Mangoes (raw, peeled, and grated to get 1 kg (2.2 lb) pulp) 1 3/4 oz Ginger (adrak, 2 inch piece, peeled, grated) 2.2 lb Sugar 2 1/2 oz Salt 4 tsp Garam masala 4 tsp Red chilli powder or black pepper (kali mirch powder) 1 1/2 tsp
- [Boiled Salt Beef and Mustard Sauce](https://www.cookitsimply.com/recipes/boiled-salt-beef-and-mustard-sauce/) - Boiled Salt Beef and Mustard Sauce 3 lb piece of boned and rolled silverside (beefcut from the rump or brisket of beef) 8 oz small carrots 8 oz small onions 1/3 cup plain flour (All purpose) 2 oz butter 1/2 pint milk 1 level tbsp dry mustard 1 level tbsp soft (light brown sugar) 3
- [Great American Beefburgers](https://www.cookitsimply.com/recipes/great-american-beefburgers/) - Great American Beefburgers 1 lb good quality minced beef 8 oz beef sausagemeat 1 onion (grated) 1 level tsp salt black pepper a little flour dripping (fat from roasted meat (to fry)) Put the mince, sausagemeat, onion, salt and freshly ground pepper in a bowl and blend together well. Divide the mixture into 8 equal
- [Indian Prawn Exotica](https://www.cookitsimply.com/recipes/indian-prawn-exotica/) - Indian Prawn Exotica 28 oz Prawns (shelled, deveined) 4 tbsp Vegetable oil 1 tsp Mustard seeds (rai) 4 Green cardamom (choti eiaichi) 4 Mace (javitri) 3 Onions (chopped) 2 tsp Garlic (lasan, chopped) 2 tsp Ginger (adrak, julienned) 2 Green chillies (slit) Salt to taste 2 Curry leaves (kadhi patta) 11 oz Cream Heat the
- [Gur Dosa (Jaggery pancakes)](https://www.cookitsimply.com/recipes/gur-dosa-jaggery-pancakes/) - Gur Dosa (Jaggery pancakes) 1 tbsp Jaggery (gur, grated) 8 floz Water 2 1/2 oz Refined flour (maida) 2 1/2 tbsp Rice flour (finely ground) 1/2 Lemon (nimbu) 4 tsp Vegetable oil 4 tsp Coconut (nariyal powder) Artificial sweetener to taste (optional) 1/2 tsp Green cardamom (choti elaichi powder) 4 tsp Ghee or white butter
- [Kozhukatta (Steamed rolls stuffed with coconut (Indian))](https://www.cookitsimply.com/recipes/kozhukatta-steamed-rolls-stuffed-with-coconut-indian/) - Kozhukatta (Steamed rolls stuffed with coconut (Indian)) 3 3/4 oz Rice flour (sifted) 16 floz Water Salt to taste 1 1/2 tbsp Vegetable oil 3 1/2 oz Coconut (nariyal, grated) 1 3/4 oz Jaggery (gur, grated) Boil the water, salt, and oil in a vessel with a lid. Lower heat and add rice flour gradually,
- [Malpua Rabri (Shallow fried pancakes)](https://www.cookitsimply.com/recipes/malpua-rabri-shallow-fried-pancakes/) - Malpua Rabri (Shallow fried pancakes) 8 floz Water 5 oz Sugar for the batter: 9 oz Refined flour (maida) 1/2 tsp Baking powder 2 oz Yoghurt (dahi) 1 tsp Green cardamom (choti elaichi powder) a few strands Saffron (kesar, soaked in 1 tbsp milk) 11 oz Ghee for the thickened milk (rafcri): 96 floz Milk
- [Chaman Olu (Cottage cheese and potatoes)](https://www.cookitsimply.com/recipes/chaman-olu-cottage-cheese-and-potatoes/) - Chaman Olu (Cottage cheese and potatoes) 1.1 lb Cottage cheese (paneer) 5 oz Potatoes (peeled, 1/2 inch - thick rounds) 3 1/2 floz Vegetable oil for frying 12 floz Water 1 tsp Turmeric (haldi powder) 1 tsp Ginger powder (sonth) 2 tsp Aniseed (saunf powder) a pinch Asafoetida (hing) Salt to taste 2 Black cardamom
- [Vonkya Pachhadi (Aubergine chutney)](https://www.cookitsimply.com/recipes/vonkya-pachhadi-aubergine-chutney/) - Vonkya Pachhadi (Aubergine chutney) 1.1 lb Aubergines (baingan, boiled, mashed) 5 tsp Vegetable oil 15 Green chillies 3 tbsp Coconut (nariyal, grated) 1/2 tsp Turmeric (haldi powder) 1 tbsp Tamarind (imli, extract) Salt to taste 1/4 tsp Mustard seeds (rai) 12 Curry leaves (kadhi patta) Heat 2 tsp of oil in a wok (kadhat); fry
- [Thandai Frozen Flavoured Milk](https://www.cookitsimply.com/recipes/thandai-frozen-flavoured-milk/) - Thandai Frozen flavoured milk 7 floz Skimmed milk 1 tsp Cornflour 1/4 tsp Black pepper (kali mirch powder) 1 tsp Poppy seeds (khus khus, roasted, powdered) 1 tsp Aniseed (saunf, roasted, powdered) 1 tbsp Rum 3 tsp Gelatine (dissolved in a little hot water) 4 tsp Artificial sweetener to taste or 1/4 tsp Rose water
- [Bajre Ki Roti (Millet flour bread)](https://www.cookitsimply.com/recipes/bajre-ki-roti-millet-flour-bread/) - Bajre Ki Roti (Millet flour bread) 1.1 lb Millet flour (bajre ka atta) a pinch Salt 3 1/2 oz Ghee Coal fire to roast the roti Sift the millet flour and salt together. Gradually add enough warm water and knead with greased palms to make a semi-soft dough. Knead the dough 5 minutes before making
- [Ghee Bhat (Rice with ghee)](https://www.cookitsimply.com/recipes/ghee-bhat-rice-with-ghee/) - Ghee Bhat (Rice with ghee) 7 oz Rice (Basmati) 3/4 oz Ghee 2 Cloves hung 1 Cinnamon (dalchini, 1 inch stick) 1 Bay leaf (tej patta) 5 Black peppercorns (sabut kali mirch) 16 floz Water 1 tsp Salt Clean, wash and soak the rice for 2 hours. Drain the water and keep aside. Heat the
- [Kanguchhi Pulao (Mushroom pulao)](https://www.cookitsimply.com/recipes/kanguchhi-pulao-mushroom-pulao/) - Kanguchhi Pulao (Mushroom pulao) 11 oz Rice (washed, soaked in water) 3 1/2 oz Black mushrooms (guchhi) 5 tbsp Ghee 6 Cloves hung 4 Black cardamom (badi elaichi, crushed) 6 Green cardamom (choti elaichi) 3 Cinnamon (dalchini, 1 inch sticks) 3 Bay leaves (tej patta) 2 1/2 oz Almonds (badaam, blanched) a pinch Asafoetida (hing)
- [Marwari Gatta Pulao (Steamed gram flour rolls in rice)](https://www.cookitsimply.com/recipes/marwari-gatta-pulao-steamed-gram-flour-rolls-in-rice/) - Marwari Gatta Pulao (Steamed gram flour rolls in rice) 3 1/2 oz Bengal gram flour (besan) 1/4 tsp Soda bicarbonate 2 tsp Coriander (dhaniya powder) 2 tsp Red chilli powder 1 tsp Garam masala Salt to taste 2 tbsp Vegetable oil 2 tsp Yoghurt (dahi) Vegetable oil for frying 32 floz Water for boiling the
- [Tamater Palak Bhat (Tomato and spinach rice)](https://www.cookitsimply.com/recipes/tamater-palak-bhat-tomato-and-spinach-rice/) - Tamater Palak Bhat (Tomato and spinach rice) 14 oz Rice (Basmati, washed, soaked in enough water to cover for 30 minutes, drained) 1 3/4 floz Vegetable oil 1 oz Onions (thinly sliced) 1 cup Tomatoes (finely chopped) 10 oz Spinach (palak, washed, finely chopped. Cook in 1/2 cup water until tender and no water remains)
- [Kariyapak Pachhadi (Curry leaf chutney)](https://www.cookitsimply.com/recipes/kariyapak-pachhadi-curry-leaf-chutney/) - Kariyapak Pachhadi (Curry leaf chutney) 9 oz Curry leaves (kadhi patta, washed, dried) 20 Green chillies 2 tsp Vegetable oil 1 tsp Bengal gram (chana dal) 1/2 tsp Mustard seeds (rai) 1 Lemon (nimbu juice) Salt to taste Grind the curry leaves and green chillies to a smooth paste. Heat the oil in a pan;
- [Papaya Chutney](https://www.cookitsimply.com/recipes/papaya-chutney/) - Papaya Chutney 11 oz Papaya (raw, diced) 4 tsp Vegetable oil 1 tsp Panch phoran 2 1/2 oz Sugar 2 floz Water 2 tbsp Raisins (Jdshmish) 1 3/4 floz Lemon (nimbu juice) Heat the oil in a wok (kadhai); add panch phoran and saute for a few seconds. Add papaya and saute for 4 minutes.
- [Chaneko Moong Ko Dal (Garlic-flavoured split green gram)](https://www.cookitsimply.com/recipes/chaneko-moong-ko-dal-garlic-flavoured-split-green-gram/) - Chaneko Moong Ko Dal (Garlic-flavoured split green gram) 9 oz Split green gram (dhuli moong dal) Salt to taste 1/2 tsp Turmeric (haldi powder) 1/2 inch piece Ginger (adrak, peeled, sliced) 3 Green cardamom (choti elaichi) 4 Cloves laung 1 tbsp Ghee 1/2 tsp Cumin (jeera seeds) a pinch Asafoetida (hing, crushed) 1/2 tsp Jimmu
- [Kela Kofta (Fried raw banana dumplings in a thick gravy)](https://www.cookitsimply.com/recipes/kela-kofta-fried-raw-banana-dumplings-in-a-thick-gravy/) - Kela Kofta (Fried raw banana dumplings in a thick gravy) 1 lb Raw bananas 2 oz Onions (finely chopped) 1 oz Ginger (adrak, finely chopped) 2 tbsp Green coriander (hara dhaniya, chopped) 6 Green chillies 1/2 tsp White pepper (safed mirch powder) Salt to taste Vegetable oil for deep-frying 6 Green cardamom (choti elaichi) 4
- [Khatti Tur Dal (Tangy red gram)](https://www.cookitsimply.com/recipes/khatti-tur-dal-tangy-red-gram/) - Khatti Tur Dal (Tangy red gram) 5 oz Split red gram (arhar dal) 16 floz Water 1/2 tsp Turmeric (haldi powder) Salt to taste grind to a paste: 1 Ginger (adrak, 1 inch piece) 5 Garlic (lasan, cloves) 8 Black peppercorns (sabut kali mirch) 1 Cinnamon (dalchini, 1 inch stick) 1 tsp Coriander (dhaniya seeds)
- [Kesar-e-Paneer (Cottage cheese in a thick tomato gravy flavour)](https://www.cookitsimply.com/recipes/kesar-e-paneer-cottage-cheese-in-a-thick-tomato-gravy-flavour/) - Kesar-e-Paneer (Cottage cheese in a thick tomato gravy flavour) 25 oz Cottage cheese (paneer, cut into 1/2 inch cubes) 2.2 lb Tomatoes (chopped) 1 tbsp Ginger (adrak} (chopped) 2 tbsp Garlic (lasan, chopped) 5 tsp Red chilli powder 2 g Green cardamom (choti elaichi) 5 oz Ghee 1 tsp Mace (javitri, powdered) Salt and black
- [Khud Pukht Qureshi (A creamy lentil delicacy)](https://www.cookitsimply.com/recipes/khud-pukht-qureshi-a-creamy-lentil-delicacy/) - Khud Pukht Qureshi (A creamy lentil delicacy) 3 1/2 oz Lentil (masoor dal) 32 floz Water Salt to taste 1 tsp Yellow chilli powder 1 tbsp Garlic (lasan paste) 3 1/2 floz Cream 7 oz Yoghurt (dahi) 3 1/2 oz Butter 1/2 oz Garlic (chopped) 1/2 tsp Cumin (Jeera seeds) 2 oz Onions (chopped) 4
- [Palak Paneer Kofta (Cottage cheese koftas in spinach curry)](https://www.cookitsimply.com/recipes/palak-paneer-kofta-cottage-cheese-koftas-in-spinach-curry/) - Palak Paneer Kofta (Cottage cheese koftas in spinach curry) 1.1 lb Cottage cheese (paneer, mashed) 9 oz Potatoes (boiled, mashed) 3 1/2 tbsp Cornflour Salt to taste 1/2 tsp White pepper (safed mirch powder) Vegetable oil for frying for the gravy: 2.2 lb Spinach (palak) 3 1/2 tbsp Vegetable oil 1 tsp Garlic (lasan, chopped)
- [Palak Kofta (Curried spinach balls)](https://www.cookitsimply.com/recipes/palak-kofta-curried-spinach-balls/) - Palak Kofta (Curried spinach balls) 6 oz Spinach (palak, washed, parboiled) 1 tbsp Poppy seeds (khus khus) 1 oz Cashew nuts (kaju, broken) 3 1/2 oz Gram flour (besan) 1/2 tsp Coriander (dhaniya powder) 1/2 tsp Cumin (jeera powder) 1/2 tsp Red chilli powder Salt to taste Vegetable oil for frying for the gravy: 2
- [Paneer Akbari (Stuffed cottage cheese fingers in thick gravy)](https://www.cookitsimply.com/recipes/paneer-akbari-stuffed-cottage-cheese-fingers-in-thick-gravy/) - Paneer Akbari (Stuffed cottage cheese fingers in thick gravy) 22 oz Cottage cheese (paneer, cut into 16 finger-sized pieces) for the filling: 4 tsp Wholemilk fudge (khoya) 1 oz Cottage cheese (mashed) 2 tsp Cashew nuts (kaju, chopped) 1 tsp Pickle masala 4 tsp tomato puree (thick) for the batter: 1 oz Cornflour Salt to
- [Phoolgobhi Roganjosh (Cauliflower curry)](https://www.cookitsimply.com/recipes/phoolgobhi-roganjosh-cauliflower-curry/) - Phoolgobhi Roganjosh (Cauliflower curry) 2.2 lb Cauliflower (phool gobhi) 7 floz Vegetable oil for frying 2 1/2 floz Vegetable oil 4 Cloves hung 2 Bay leaves (tej patta) 3 Black cardamom (badi elaichi, crushed) a pinch Asafoetida (hing) 2 tsp Red chilli powder 2 oz Yoghurt (dahi) 4 floz Water Salt to taste 1/2 tbsp
- [Dal-Bati-Choorma (Pulses-bread-dessert delight)](https://www.cookitsimply.com/recipes/dal-bati-choorma-pulses-bread-dessert-delight/) - Dal-Bati-Choorma (Pulses-bread-dessert delight) 1 3/4 oz Black gram (urad dal) 1 3/4 oz Bengal gram (chana dal) 1 3/4 oz Green gram (moong dat) 1 3/4 oz Red gram (arhar dat) 1 3/4 oz Lentil (masoor dal) Salt to taste 1/2 tsp Turmeric (haldi powder) 8 floz Water 2 1/2 oz Ghee a pinch Asafoetida
- [Pithore (Gram flour pieces in spicy yoghurt curry)](https://www.cookitsimply.com/recipes/pithore-gram-flour-pieces-in-spicy-yoghurt-curry/) - Pithore (Gram flour pieces in spicy yoghurt curry) 5 oz Gram flour (besan) 1.1 lb Yoghurt (dahi) 1 1/4 oz Ginger-garlic (adrak-lasan paste) 1 tsp Red chilli powder 1/2 tsp Turmeric (haldi powder) Salt to taste a few sprigs Green coriander (hara dhaniya, chopped) 1 Ginger (1 inch piece, chopped) 2 Green chillies (chopped) 8
- [Punjabi Kadhi (Creamy yoghurt with gram flour dumplings)](https://www.cookitsimply.com/recipes/punjabi-kadhi-creamy-yoghurt-with-gram-flour-dumplings/) - Punjabi Kadhi (Creamy yoghurt with gram flour dumplings) 3 1/2 oz Gram flour (besan) 2 oz Onions (chopped) 1 tbsp Ginger (adrak, chopped) 5 Green chillies (chopped) 1/2 tsp Salt 1/4 tsp Baking powder Vegetable oil for frying for the kadhi: 3 1/2 oz Gram flour 2.2 lb Yoghurt (dahi) Salt to taste 1 tsp
- [Dal Makhani (Rich and creamy black gram)](https://www.cookitsimply.com/recipes/dal-makhani-rich-and-creamy-black-gram/) - Dal Makhani (Rich and creamy black gram) 9 oz Whole black gram (urad dal) 7 oz Tomato paste 16 floz Tomato puree 8 floz Cream 1 tbsp Ghee 1 Ginger (adrak, 1 inch piece, julienned) 1 3/4 oz White butter 1 tbsp Cream In a heavy-bottomed pan, boil 6 cups water. Add the black gram
- [Sambhariya Bhindi (Stuffed okra cooked in yoghurt)](https://www.cookitsimply.com/recipes/sambhariya-bhindi-stuffed-okra-cooked-in-yoghurt/) - Sambhariya Bhindi (Stuffed okra cooked in yoghurt) 9 oz Okra (bhindf, slit lengthwise) Vegetable oil for frying 2 oz Yoghurt (dahi, whisked) Salt to taste for the filling: 2 tbsp Coconut (nariyal, grated) 1/2 tsp Green chilli paste 1/2 cup Green coriander (hara dhaniya) 1/2 tsp Cumin-coriander (jeera-dhaniya powder) 1/4 tsp Ginger (adrak paste) For
- [Ruwagan Chhaman (Cottage cheese in a flavourful tomato gravy)](https://www.cookitsimply.com/recipes/ruwagan-chhaman-cottage-cheese-in-a-flavourful-tomato-gravy/) - Ruwagan Chhaman (Cottage cheese in a flavourful tomato gravy) 2.2 lb Cottage cheese (paneer, fried, cut into 2 inch 1 1/2 inch x 1 inch cubes) 22 floz Tomato puree (diluted with 3 cups water, 2 tsp salt and 1 tbsp garlic water) 8 Green cardamom (choti elaichi) 4 Cinnamon (dalchini, 1 inch sticks) 2
- [Sambhariya Ringanani Kadhi (Fried aubergine in a spicy yoghurt)](https://www.cookitsimply.com/recipes/sambhariya-ringanani-kadhi-fried-aubergine-in-a-spicy-yoghurt/) - Sambhariya Ringanani Kadhi (Fried aubergine in a spicy yoghurt 10 Aubergines (baingan, small, round, cut lengthwise, soaked in saline water for 1/2 hour) 30 1/2 oz Yoghurt (dahi) 2 tsp Ginger-garlic (adrak-lasan paste) 1 tsp Garam masala 1 tsp Cumin-coriander (jeera-dhaniya powder) 1 tsp Red chilli powder 2 tsp Ghee for the gravy: 2 Cinnamon
- [Tamater Paneer (Golden fried cottage cheese in tomato sauce)](https://www.cookitsimply.com/recipes/tamater-paneer-golden-fried-cottage-cheese-in-tomato-sauce/) - Tamater Paneer (Golden fried cottage cheese in tomato sauce) 1.1 lb Cottage cheese (paneer, cut into 1/2 inch thick pieces) 8 floz Vegetable oil for deep-frying 12 floz Water 3 Cloves hung 2 Black cardamom (badi elaichi, crushed) 1 Cinnamon (dalchini, 2 inch sticks) 2 Bay leaves (tej patta) a pinch Asafoetida (hing) 1 tsp
- [Steak in Red Wine](https://www.cookitsimply.com/recipes/steak-in-red-wine/) - Steak in Red Wine 4 pieces of rump steak (each weighing about 6 oz) oil Black pepper 1/4 pint inexpensive red wine 1 1/3 cup small button mushrooms (sliced) 2 oz butter An hour before cooking, oil the steaks and season well with freshly ground pepper. Heat a thick frying pan and fry the steaks,
- [Tamater Gogji (Turnips in tomato curry)](https://www.cookitsimply.com/recipes/tamater-gogji-turnips-in-tomato-curry/) - Tamater Gogji (Turnips in tomato curry) 2.2 lb Turnips (shalgam, medium-sized) Vegetable oil 1 tsp Garlic (lasan paste) a pinch Asafoetida (hing) 4 tbsp Cloves (laung) 2 Black cardamom (badi elaichi) Salt to taste 8 floz Tomato puree 1/2 tbsp Red chilli powder 8 floz Water 2 tsp Ginger powder (sonth) 1 tbsp Aniseed (saunf
- [Dal Lucknavi (Tangy red gram)](https://www.cookitsimply.com/recipes/dal-lucknavi-tangy-red-gram/) - Dal Lucknavi (Tangy red gram) 5 oz Split red gram (arhar daf) 32 floz Water Salt to taste 1 tsp Red chilli powder 1 tsp Turmeric (haldi powder) 1 tbsp Garlic (lasan paste) 3 1/2 oz Butter 3 1/2 oz Cream 7 oz Yoghurt (dahi, whisked) 1 tsp Cumin (jeera seeds) 4 oz Onions (finely
- [Indian Banana fritters (Etheka Appam)](https://www.cookitsimply.com/recipes/indian-banana-fritters-etheka-appam/) - Indian Banana fritters (Etheka Appam) 1.1 lb Bananas (ripe, chopped lengthwise into 4 pieces) 2 oz. Rice flour 1 tsp Sugar 1/2 tsp Baking powder 1/2 cup Water Vegetable oil for frying Mix the rice flour, sugar, Baking powder, and water together into a smooth batter. Heat the oil in a wok (kadhai); dip the
- [Batter coated lotus stem fingers (Nadur Monji)](https://www.cookitsimply.com/recipes/batter-coated-lotus-stem-fingers-nadur-monji/) - Batter coated lotus stem fingers (Nadur Monji) 1.1 lb Lotus stems (kamal kakri) 1 3/4 oz Refined flour (maida) a pinch Soda bicarbonate 1 tsp Red chilli powder Salt to taste 4 floz Water 4 drops Red colour (optional) 1 cup Vegetable oil for frying Scrape the lotus stems and cut off the ends. Wash
- [Crisp flour biscuits flavoured with carom seeds (Matrl)](https://www.cookitsimply.com/recipes/crisp-flour-biscuits-flavoured-with-carom-seeds-matrl/) - Crisp flour biscuits flavoured with carom seeds (Matrl) 3 1/2 oz Refined flour (maida) 1 tbsp Ghee Salt to taste 3 pinches Soda bicarbonate 1/4 tsp Carom (ajwain seeds) Warm water for kneading Vegetable oil for deep-frying Mix all the ingredients (except water and oil) together. Knead into a pliable dough by adding just enough
- [Colocasia Leaves Rolled in Gram Flour Paste](https://www.cookitsimply.com/recipes/colocasia-leaves-rolled-in-gram-flour-paste/) - Colocasia Leaves Rolled in Gram Flour Paste 10 Colocasia leaves (arvi ka patta, cut into 4 pieces) for the paste, mix together till smooth: 5 oz Gram flour (besan) 3 1/2 oz Wholewheat flour (atta) 7 oz Yoghurt (dahi, fresh') 1 tsp Turmeric (haldi powder) 5 tsp Sugar 2 tbsp Green coriander (hara dhaniya, chopped)
- [Vegetable Samosa (Deep-fried vegetable patties)](https://www.cookitsimply.com/recipes/vegetable-samosa-deep-fried-vegetable-patties/) - Vegetable Samosa (Deep-fried vegetable patties) 9 oz Refined flour (maida) 3 1/2 oz Ghee 1/2 tsp Carom (ajwain seeds) 1/2 tsp Salt for the filling: 1 1/2 floz Vegetable oil 1/2 tsp Cumin (jeera seeds) 9 oz Potatoes (boiled, finely diced) 1 3/4 oz Green peas (hara matar, boiled) 1/2 tsp Salt 1 tsp Coriander
- [Lamb Boulangere](https://www.cookitsimply.com/recipes/lamb-boulangere/) - Lamb Boulangere 1 small leg of lamb 2 cloves of garlic 1 sprig of fresh rosemary 1 1/2 lb potatoes 8 oz onions salt and pepper 1/2 pint hot water 1 beef bouillon cube (stock cube) a little chopped parsley Heat the oven to 375°F (190°C) mark 5. Trim any excess fat from the lamb.
- [Deep-Fried, Cauliflower Stuffed Savoury Patties](https://www.cookitsimply.com/recipes/deep-fried-cauliflower-stuffed-savoury-patties/) - Deep-fried, cauliflower stuffed savoury patties 9 oz Cauliflower (phool gobhi, cut into florets) 5 oz Refined flour (maida) 1 3/4 oz Ghee 1 tsp Onion seeds (kalonji) Vegetable oil for frying 1 tsp Cumin (jeera seeds) 1 tsp Mango powder (amchur) 1 tsp Green chillies (chopped) 2 tsp Salt 1/2 tsp Turmeric (haldi powder) Mix
- [Fried mixed gram cakes (Kalmi Bare)](https://www.cookitsimply.com/recipes/fried-mixed-gram-cakes-kalmi-bare/) - Fried mixed gram cakes (Kalmi Bare) 11 oz Bengal gram (chana dal, washed, soaked for 4 - 5 hours, drained) 2 1/2 oz Split black gram (dhuli urad dal, washed, soaked for 4 - 5 hours, drained) 1 tsp Salt 12 Black peppercorns (sabut kali mirch, freshly ground) 1 tbsp Ginger (adrak, grated) 3 Green
- [Fried Pressed Rice](https://www.cookitsimply.com/recipes/fried-pressed-rice/) - Fried pressed rice 7 oz Beaten rice (chidwa) Vegetable oil for frying 1 3/4 oz Groundnuts (moongphaJlf) 1 3/4 oz Potatoes (julienned) 1 tsp Salt 1 tsp Black peppercorns (sabut kali mircti, crushed) Heat the oil in a wok (kadhai); fry the pressed rice, groundnuts, and potatoes separately. Drain the excess oil. In a big
- [Kwanti (Nine-jewelled curry)](https://www.cookitsimply.com/recipes/kwanti-nine-jewelled-curry/) - Kwanti (Nine-jewelled curry) 1 3/4 oz Chickpeas (kabuli chana) 1 3/4 oz Dried peas (sookhcy matar) 1 3/4 oz Black-eyed beans (lobia) 1 3/4 oz Dill (soya beans seeds) 1 oz White kidney beans (safed rajma) 1 oz Whole green gram (sabut moong) 1 oz Whole black gram (sabut urad) 1 oz Lentil (masoor dal)
- [Methi Dahi (Fenugreek-flavoured yoghurt)](https://www.cookitsimply.com/recipes/methi-dahi-fenugreek-flavoured-yoghurt/) - Methi Dahi (Fenugreek-flavoured yoghurt) 1 oz Fenugreek (methi leaves, picked, cleaned) 3 1/2 oz Ghee/Vegetable oil 1/4 tsp Asafoetida (hing, dissolved in 1 tsp of water) 1/2 tsp Turmeric (haldi powder) 1 Ginger (adrak, 1 inch piece, thinly sliced) 3 Green chillies (finely chopped) Salt to taste 3 1/2 oz Yoghurt (dahi, whisked) 1/2 tsp
- [Paneer Kofta (Potato and cottage cheese dumplings)](https://www.cookitsimply.com/recipes/paneer-kofta-potato-and-cottage-cheese-dumplings/) - Paneer Kofta (Potato and cottage cheese dumplings) 1.1 lb Cottage cheese (panccr, grated) 4 Potatoes (boiled, mashed) 3 tbsp Green coriander (hara dhaniya, chopped) 1 1/2 oz Mixed nuts (finely chopped) 1/2 tsp Turmeric (haldi powder) a pinch Asafoetida (hing powder) 1 oz Ginger (adrak, finely shredded) 2 Green chillies (deseeded, finely chopped) 1/2 tsp
- [Quzar-e-Pukhtan (Cottage cheese in spicy tomato)](https://www.cookitsimply.com/recipes/quzar-e-pukhtan-cottage-cheese-in-spicy-tomato/) - Quzar-e-Pukhtan (Cottage cheese in spicy tomato) 28 oz Cottage cheese (paneer, cut into 1 inch cubes) 7 oz Tomatoes (quartered) Salt to taste 2 tsp Red chilli powder 1 3/4 oz Ginger (adrak paste) 1 3/4 oz Garlic (lasan paste) 3 1/2 oz Butter 1/4 tsp Black cumin (shahijeera seeds) 1 tsp Garam masala 1
- [Shahi Paneer (Cottage cheese in an exotic curry)](https://www.cookitsimply.com/recipes/shahi-paneer-cottage-cheese-in-an-exotic-curry/) - Shahi Paneer (Cottage cheese in an exotic curry) 2.2 lb Cottage cheese (paneer, cut into fingers) 2 floz Vegetable oil 6 Cloves laung 2 Bay leaves (tej patta) 3 Cinnamon (dalchini, 1 inch sticks) 6 Green cardamom (choti claichi) 11 oz Onion paste 1 1/4 oz Ginger (adrak paste) 1 1/4 oz Garlic (lasan paste)
- [Tchat Gogji (Mashed turnip)](https://www.cookitsimply.com/recipes/tchat-gogji-mashed-turnip/) - Tchat Gogji (Mashed turnip) 1.1 lb Turnips (shalgam) 1 1/2 floz Vegetable oil a pinch Asafoetida (hing) a pinch Sugar Salt to taste 3 Dry red chillies (sookhi lal mirch, deseeded, halved) 1/2 tsp Tikka masala (crushed) 1/2 cup Water Wash and cut the turnips into thick, wafer-like slices. Heat the oil in a heavy-bottomed
- [Batter fried cauliflower roasted in tandoor (Tandoori Phool)](https://www.cookitsimply.com/recipes/batter-fried-cauliflower-roasted-in-tandoor-tandoori-phool/) - Batter fried cauliflower roasted in tandoor (Tandoori Phool) 2 small flowers Cauliflower (phoolgobhi, break into florets, washed, dried, each weighing about 28 oz) Salt to taste 4 tsp Chaat masala 2 Juice of lemons (nimbu) 4 tbsp Gram flour (besan) 2 tsp Red chilli powder Vegetable oil for frying 1 Cucumber (khira, sliced) 2 Tomatoes
- [Corn cooked in milk (Doodh Ka Bhutta)](https://www.cookitsimply.com/recipes/corn-cooked-in-milk-doodh-ka-bhutta/) - Corn cooked in milk (Doodh Ka Bhutta) 9 oz Corn (bhutta kernels, crushed) 8 floz Milk 1 oz Butter 1/2 tsp Salt 1/4 tsp White pepper (safed mirch powder) Mix the crushed corn with milk and bring to the boil. Cook, stirring constantly, till the mixture thickens. Add the remaining ingredients; mix well. Remove from
- [Crisp, fried flour savouries (Suhali)](https://www.cookitsimply.com/recipes/crisp-fried-flour-savouries-suhali/) - Crisp, fried flour savouries (Suhali) 9 oz Refined flour (maids) 1 1/2 oz Ghee 1/2 tsp Carom (ajwain seeds) 1/2 tsp Salt Vegetable oil for deep-frying Mix all the ingredients together except the oil and knead into a stiff dough. Divide the dough equally into 20-25 portions. Roll each portion out into a flat disc
- [Monji Hak (Kohlrabi curry)](https://www.cookitsimply.com/recipes/monji-hak-kohlrabi-curry/) - Monji Hak (Kohlrabi curry) 2.2 lb Kohlrabi (ganth gobhi, with leaves) 1 1/2 floz Vegetable oil a pinch Asafoetida (hing) Salt to taste 2 floz Water 4 Dry red chillies (sookhi hi mirch, deseeded) 1/2 tsp Tikki masala (crushed) Separate the leaves of the kohlrabi and cut their stems. Peel the kohlrabi and slice into
- [Pappad Ki Subzi (Sun-dried wafers in curry)](https://www.cookitsimply.com/recipes/pappad-ki-subzi-sun-dried-wafers-in-curry/) - Pappad Ki Subzi (Sun-dried wafers in curry) 5 Pappad 2 1/2 floz Vegetable oil 1/2 tsp Cumin (jeera) seeds 2 Onions (finely chopped) 1 tbsp Kachri (ground) 2 Garlic (lasan cloves, ground) 2 tsp Red chilli powder 2 tbsp Coriander (dhaniya powder) 1/2 tsp Turmeric (haldi powder) 1 1/2 oz Yoghurt (dahi) Heat the oil
- [Araitha Sambhar (Red gram with vegetables)](https://www.cookitsimply.com/recipes/araitha-sambhar-red-gram-with-vegetables/) - Araitha Sambhar (Red gram with vegetables) 3 3/4 oz Red gram (arhar dal, soaked for 5 minutes) 1 3/4 oz Madras onions (chopped) 1/2 tsp Turmeric (haldi powder) Salt to taste 1 3/4 oz Aubergines (baingan, diced) 1/2 Capsicum (Shimla mirch, diced) 1 Drumstick (saijan ki phalli, diced) 1 Potato (medium-sized, diced) grind to a
- [Dhan Dar (Split red gram tempered with garlic)](https://www.cookitsimply.com/recipes/dhan-dar-split-red-gram-tempered-with-garlic/) - Dhan Dar (Split red gram tempered with garlic) 2 3/4 oz Split red gram (arhar dal) 1/4 tsp Salt 1/4 tsp Turmeric (haldi powder) for the tempering: 1 floz Vegetable oil 2 Green chillies a pinch Salt 1/4 tsp Garlic (lasan paste or 4 - 5 Garlic cloves, chopped) 1/4 tsp Cumin (jeera seeds or
- [Tsok Vangun (Tangy aubergines)](https://www.cookitsimply.com/recipes/tsok-vangun-tangy-aubergines/) - Tsok Vangun (Tangy aubergines) 1.1 lb Aubergines (baingan, small) 7 floz Vegetable oil for frying 1 1/2 floz Vegetable oil 1 tsp Red chilli powder 8 floz Water 1 tsp Ginger powder (sonth) 2 tsp Aniseed (saunf powder) a pinch Asafoetida (hing) Salt to taste 4 tsp Tamarind (imli paste) 2 Green chillies (slit) Snip
- [Beaten rice in coconut (Aval Nanachathu)](https://www.cookitsimply.com/recipes/beaten-rice-in-coconut-aval-nanachathu/) - Beaten rice in coconut (Aval Nanachathu) 3 1/4 oz Beaten rice (chewda) 3 1/2 oz Coconut (nariyal, grated) 3 1/2 oz jaggery (gurj (finely scraped) 1 oz Black gram (urad dal, fried) 1/2 tbsp Green cardamom (choti elaichi powder) Squeeze the coconut with the palm so that it is absolutely dry. Mix in the jaggery.
- [Diamond-shaped flour savouries (Namak Para)](https://www.cookitsimply.com/recipes/diamond-shaped-flour-savouries-namak-para/) - Diamond-shaped flour savouries (Namak Para) 9 oz Refined flour (maida) 1 1/2 oz Ghee 1/2 tsp Onion seeds (kalonji) 1/2 tsp Salt Vegetable oil for deep-frying Mix all the ingredients together except oil and knead. Roll the dough to a 1/4 inch- thick disc. With a sharp knife cut the disc into 1/2 inch wide
- [Green Gram Pancakes](https://www.cookitsimply.com/recipes/green-gram-pancakes/) - Green gram pancakes 9 oz Split green-gram (dhuli moong dai, soaked for 2 hours) 1 Ginger (adrak, finely chopped, 1 inch piece) 3 Green chillies (finely chopped) 4 tbsp Green coriander (hara dhaniya, finely chopped) 1/2 tsp Red chilli powder 1 tsp Cumin (jeera seeds) Salt to taste Vegetable oil for shallow frying Drain the
- [Paneer Rolls (Grilled cottage cheese rolls)](https://www.cookitsimply.com/recipes/paneer-rolls-grilled-cottage-cheese-rolls/) - Paneer Rolls (Grilled cottage cheese rolls) 1.1 lb Cottage cheese (paneer, sliced into 15 x 6 x 0.5 cm pieces) for the filling: 2 1/2 floz Vegetable oil 5 oz Mushrooms (guchhi, chopped) 4 Capsicum (Shimh mirch, medium-sized, chopped) 3 oz Onions (chopped) 1 3/4 oz Coconut (nariyal powder) 5 oz Cottage cheese (grated) 1
- [Grilled Cottage Cheese Flavoured with Mint](https://www.cookitsimply.com/recipes/grilled-cottage-cheese-flavoured-with-mint/) - Grilled Cottage Cheese Flavoured with Mint 8 oz Cottage cheese (paneer, 1 inch cubes) 1 tsp Red chilli powder 1 tsp Turmeric (haldi powder) Salt to taste 10 Juice of lemons (nimbu) 2 tsp Gararn masala For the filling: 5 tbsp Mint (pudina leaves, chopped) 5 tbsp Green coriander (hara dhaniya, chopped) 5 Green chillies
- [Tangy red gram (Khatti Tur Dal)](https://www.cookitsimply.com/recipes/tangy-red-gram-khatti-tur-dal/) - Tangy red gram (Khatti Tur Dal) 5 oz Split red gram (arhar dal) 16 floz Water 1/2 tsp Turmeric (haldi powder) Salt to taste grind to a paste: 1 Ginger (adrak, 1 inch piece) 5 Garlic (lasan, cloves) 8 Black peppercorns (sabut kali mirch) 1 Cinnamon (dalchini, 1 inch stick) 1 tsp Coriander (dhaniya seeds)
- [Mixed-Fruit Snack](https://www.cookitsimply.com/recipes/mixed-fruit-snack/) - Mixed-fruit snack 2 Apples (cored, diced) 2 Pears (nashpati, cored, diced) 1 Banana (peeled, thickly cut) 1/2 Melon (kharbuja, peeled, deseeded, diced) 1/2 Papaya (papita, peeled, deseeded, diced) 1 Mango (peeled, diced) 1 Potato (large, boiled, peeled, diced) 1 Cucumber (khira, peeled, diced) 1 tsp Lemon (nimbu juice) 2 tsp Black salt (kala namak) 1
- [Plain Dosa (Plain pancakes)](https://www.cookitsimply.com/recipes/plain-dosa-plain-pancakes/) - Plain Dosa (Plain pancakes) 5 oz Rice (soaked for 4 hours) 1 1/4 oz Split black gram (urad daf soaked for 4 hours) Salt to taste 2 floz Vegetable oil Drain the rice and split black gram and grind them together, adding enough water to make a smooth batter. Stir in the salt. Keep aside.
- [Morel Mushroom Cutlets](https://www.cookitsimply.com/recipes/morel-mushroom-cutlets/) - Morel Mushroom Cutlets 5 oz Morel mushrooms (guchhi, chopped) 3 Potatoes (boiled, peeled) 1 3/4 oz Green peas (hara matar, boiled) 3 Onions (medium-sized, finely chopped) 3 Green chillies (finely chopped) 1 tsp Ginger (adrak, finely chopped) 1 tbsp Coconut (nariyal, grated) 1 tsp Red chilli powder 1/2 tsp Turmeric (haldi powder) 1 tbsp Green
- [Potato and Chickpea Delight (Aloo Kabll)](https://www.cookitsimply.com/recipes/potato-and-chickpea-delight-aloo-kabll/) - Potato and chickpea delight (Aloo Kabll) 10 1/2 oz Potatoes (boiled, peeled, diced) 5 oz Chickpeas (kabuli chana, soaked overnight) 1 tsp Mango powder (amchur) 1 tsp Cumin (jeera powder) 2 tsp Coriander (dhaniya powder) 1 tsp Black salt (kala namak) 1/2 tsp Red chilli powder 1/2 tsp Lemon (nimbu juice Salt to taste) for
- [Potatoes Stuffed with Lightly Spiced Dry Fruits](https://www.cookitsimply.com/recipes/potatoes-stuffed-with-lightly-spiced-dry-fruits/) - Potatoes Stuffed with Lightly Spiced Dry Fruits 2.2 lb Potatoes (large) Vegetable oil for frying Salt to taste 1 tsp Red chilli powder a pinch Garam masala 1 tsp Lemon (nimbu juice) 10 Cashew nuts (kaju, broken) 1 tbsp Raisins (kishmish) 2 tsp Ghee 20 g Cheese (grated) 1 tbsp Green coriander (hara dhaniya, chopped)
- [Crunchy savoury (Achappam)](https://www.cookitsimply.com/recipes/crunchy-savoury-achappam/) - Crunchy savoury (Achappam) 1.1 lb Rice flour 7 oz Coconut (nariyal, grated) 2 Eggs 2 oz Sugar 2 tsp Sesame (til seeds) Salt to taste Extract 2 3/4 cups milk from the grated coconut. Mix the rice flour with the coconut milk into a smooth batter. Whisk the eggs till stiff and add to the
- [Bhajiya (Red gram patties)](https://www.cookitsimply.com/recipes/bhajiya-red-gram-patties/) - Bhajiya (Red gram patties) 5 oz Red gram (arhar dat, washed, soaked for 2 hours) 2 Onions (medium-sized, chopped) 3 tbsp Green coriander (hara dhaniya, chopped) 20 Curry leaves (kadhi patta) 3 Green chillies (chopped) 5 Garlic (lasan cloves, crushed) Salt to taste Vegetable oil for frying Drain the red gram and grind coarsely. Add
- [Pressed Rice Savoury (Chura Tareko)](https://www.cookitsimply.com/recipes/pressed-rice-savoury-chura-tareko/) - Pressed Rice Savoury (Chura Tareko) 5 oz Beaten rice (chidwa) Vegetable oil for frying 2 Potatoes (medium-sized, peeled, cut into thin rounds, soaked in water) 3 1/4 oz Groundnuts (moongphallf, fried) 5 Dry red chillies (sookhi lal mirch) 4 tsp Dry coconut (copra, cut into thin slices) 1 3/4 oz Green coriander (hara dhaniya, strands)
- [Aloo Rolls (Refined flour rolls stuffed with potatoes)](https://www.cookitsimply.com/recipes/aloo-rolls-refined-flour-rolls-stuffed-with-potatoes/) - Aloo Rolls (Refined flour rolls stuffed with potatoes) 1.1 lb Potatoes (boiled, mashed) 9 oz Refined flour (maida) 2 tsp Vegetable oil 1/2 tsp Cumin (jeera seeds) 1 inch Ginger (adrak, finely chopped) a few Green chillies (finely chopped) 1/2 tsp Turmeric (haldi powder) Red chilli powder to taste Salt to taste Vegetable oil for
- [Semolina Tempered with Mustard Seeds](https://www.cookitsimply.com/recipes/semolina-tempered-with-mustard-seeds/) - Semolina Tempered with Mustard Seeds 7 oz Semolina (suji) 1 3/4 floz Vegetable oil 1/2 tsp Mustard seeds (rai) 1 Dry red chilli (sookhi lal mirch) 1 1/2 tsp Black gram (urad dal) 1 oz Onions (finely chopped) 2 Green chillies (chopped into rounds) 1 tsp Ginger (adrak, finely chopped) a few Curry leaves (kadhi
- [Paneer Seekh Kebab (Skewered cottage cheese kebab)](https://www.cookitsimply.com/recipes/paneer-seekh-kebab-skewered-cottage-cheese-kebab/) - Paneer Seekh Kebab (Skewered cottage cheese kebab) 2.2 lb Cottage cheese (paneer, grated) 1 oz Green chillies (chopped) 2 Onions (grated) 1 tbsp Ginger (adrak, coarsely ground) 2 tbsp Green coriander (hara dhaniya, chopped) 2 tsp Black pepper (kali mirch) 1 tsp Cumin (jeera powder) 1 tsp Red chilli powder Salt to taste 2 tbsp
- [Shallow Fried Banana Cakes](https://www.cookitsimply.com/recipes/shallow-fried-banana-cakes/) - Shallow Fried Banana Cakes 6 Bananas (raw, long) 1/2 tsp Ghee 2 oz Almonds (badaam, sliced) 1 3/4 oz Raisins (kishmish) a pinch Cinnamon (dalchini powder) Vegetable oil for shallow frying Boil the bananas whole, with the skin. To check if done, pierce with a knife, if it goes though remove from heat and keep
- [Skewered Egg and Potato Rolls (Baida Kebab)](https://www.cookitsimply.com/recipes/skewered-egg-and-potato-rolls-baida-kebab/) - Skewered egg and potato rolls (Baida Kebab) 10 Eggs (hard-boiled, grated) 7 oz Potatoes (boiled, mashed) 1 tsp Garam masala 1 tsp Chaat masala 2 oz Breadcrumbs 1 1/2 tsp Salt 1 tsp Red chilli powder 2 tsp inger (adrak, chopped) 1 tsp Green chillies (chopped) 1 tbsp Green coriander (hara dhaniya, chopped) 2 tbsp
- [Steamed Vermicelli Cakes](https://www.cookitsimply.com/recipes/steamed-vermicelli-cakes/) - Steamed Vermicelli Cakes 5 oz Split black gram (urad dal, soaked for 2 hours) 3 1/2 oz Semolina (suji, soaked for 20 minutes) 1 tsp Fenugreek seeds (methi dana) 2 cups Vermicelli (sevairi, soaked for 20 minutes) Salt to taste Drain the split black gram and grind to a fine paste by adding a little
- [Sweet and Sour Lamb with Apricots](https://www.cookitsimply.com/recipes/sweet-and-sour-lamb-with-apricots/) - Sweet and Sour Lamb with Apricots 1 1/2 lb fillet of lamb or meat from a boned shoulder of lamb (cut into cubes.) 1 oz dripping (fat from roasted meat) 2 onions (chopped) 2 level tsp paprika pepper 1 oz plain flour (All purpose) 1/2 pint water 1 beef bouillon cube (stock cube) 1 level
- [Steamed Savoury Cakes](https://www.cookitsimply.com/recipes/steamed-savoury-cakes/) - Steamed Savoury Cakes 5 oz Bengal gram (chana dal, soaked overnight) 4 Green chillies 1 Ginger (adrak, 1 inch piece) 1 1/2 floz Vegetable oil Salt to taste 1/4 tsp Asafoetida (hing) 1/4 tsp Soda bicarbonate for the tempering: 1 tbsp Vegetable oil 1/2 tsp Mustard seeds (rai) 1/2 tsp Cumin (jeera seeds) 4 Dry
- [Lukmi (Stuffed flour rectangles)](https://www.cookitsimply.com/recipes/lukmi-stuffed-flour-rectangles/) - Lukmi (Stuffed flour rectangles) 7 oz Refined flour (maida) Salt to taste 1 oz Yoghurt (dahi) 2 tbsp Ghee or vegetable oil for the filling: 2 tbsp Vegetable oil 1 oz Onion (chopped) 1/2 oz Garlic (lasan paste) 1/2 oz Ginger (adrak paste) 12 oz Lamb (minced) 1/2 oz Turmeric (haldi powder) 2 tbsp Green
- [Stuffed okra (Bharwan Bhindi)](https://www.cookitsimply.com/recipes/stuffed-okra-bharwan-bhindi/) - Stuffed okra (Bharwan Bhindi) 1.1 lb Okra (bhindi, washed, dried) for the filling: 2 tbsp Mango powder (amchur) 1 tsp Red chilli powder 1 tsp Turmeric (haldi powder) 2 tbsp Coriander (dhaniya powder) 1 tsp Cumin (jeera powder) Salt to taste 2 tbsp Ghee Slit each okra from the centre without cutting it into two
- [Spicy Jackfruit Seeds](https://www.cookitsimply.com/recipes/spicy-jackfruit-seeds/) - Spicy Jackfruit Seeds 9 oz Jackfruit (kathal seeds, skinned, cut each into 4 - 6 long slices) mix together: 2 tsp Coriander (dhaniya powder) 1/2 tsp Red chilli powder 1/2 tsp Turmeric (haldi powder) a handful Curry leaves (kadhi patta) 1 tsp Ginger (adrak, finely chopped) Salt to taste 1 3/4 floz Vegetable oil 1
- [Slow Oven Cottage Cheese (Indian)](https://www.cookitsimply.com/recipes/slow-oven-cottage-cheese-indian/) - Slow Oven Cottage Cheese (Indian) 1.1 lb Cottage cheese (paneer cubed) 2 floz Vegetable oil 1/2 tsp Garlic (lasan cloves, fried) 1 oz Onions (fried) 1/2 oz Onion seed (kalonji paste) 1/2 oz Cashew nut (kaju paste) 9 oz Yoghurt (dahi) 1/2 g Saffron (kesar) 5 drops Vetivier (kewda) 1 tbsp Yellow chilli powder 4
- [Wheat Flour Pancakes](https://www.cookitsimply.com/recipes/wheat-flour-pancakes/) - Wheat Flour Pancakes 7 oz Wholewheat flour (atta) 3 1/2 oz Rice flour 3 1/2 floz Buttermilk (maths) Salt to taste 2 Green chillies (finely chopped) for the tempering: 1/2 tsp Vegetable oil 1/4 tsp Mustard seeds (rai) 1/2 tsp Cumin (jeera seeds) a few Curry leaves (kadhi patta) 1 tbsp Green coriander (Aara dhaniya,
- [Yam Kebabs](https://www.cookitsimply.com/recipes/yam-kebabs/) - Yam Kebabs 3.3 lb Yam (jimikand, peeled, washed) 4 g Green chillies (finely chopped) 3/4 tsp Ginger (adrak, finely chopped) 1 1/2 tsp Salt 3/4 tsp White pepper (safed mirch powder) 3/4 tsp Red chilli powder 3/4 tsp Chaat masala 3/4 tsp Green coriander (hara dhaniya, finely chopped) 2 oz Breadcrumbs 5 floz Vegetable oil
- [Mashed Aubergines (Baingan Bharta)](https://www.cookitsimply.com/recipes/mashed-aubergines-baingan-bharta/) - Mashed Aubergines (Baingan Bharta) 1.1 lb Aubergines (baingan, approx) 1 floz Vegetable oil 1/4 tsp Cumin (jeera seeds) 3 Spring onions or ordinary onions (minced) 1 tsp Garlic (lasan, crushed) 2 Green chillies (sliced) Salt to taste 7 oz Yoghurt (dahi) 1 tsp Garam masala 1 tsp Green coriander (hara dhaniya, chopped) Cut the aubergines
- [Potato with Black Pepper (Aloo Kalo Marich)](https://www.cookitsimply.com/recipes/potato-with-black-pepper-aloo-kalo-marich/) - Potato with Black Pepper (Aloo Kalo Marich) 11 oz Potatoes (boiled, diced) 2 tbsp Ghee 4 tsp Black peppercorns (sabut kali mircti, crushed) Salt to taste Heat the ghee in a wok (kadhai); add the potatoes and fry for 2 minutes. Add black pepper and salt. Toss till the potatoes are coated well with the
- [Potato Baskets (Bharwan Aloo)](https://www.cookitsimply.com/recipes/potato-baskets-bharwan-aloo/) - Potato Baskets (Bharwan Aloo) 8 Potatoes (large, boiled, peeled) for the filling: 3 1/2 oz Chickpeas (kabuli chana, boiled) 1 tbsp Chaat masala 1 tbsp Ginger (adrak, finely chopped) 2 Green chillies (finely chopped) 1 tbsp Green coriander (hara dhaniya, finely chopped) 2 tbsp Lemon (nimbu juice) Salt to taste Cut the potatoes in half
- [Bacon and Onion Flan](https://www.cookitsimply.com/recipes/bacon-and-onion-flan/) - Bacon and Onion Flan 1 2/3 cup plain flour (All purpose) 1 1/2 oz margarine 1 1/2 oz lard about 2 tbsp cold water (for mixing) for the filling 2 oz butter 8 oz Spanish onions (thinly sliced) 4 oz streaky bacon (chopped) 2 eggs 1/2 pint single cream salt and black pepper 2 oz
- [Indian Stuffed Aubergines](https://www.cookitsimply.com/recipes/indian-stuffed-aubergines/) - Indian Stuffed Aubergines 8 Aubergines (baingan, small, round, whole) 1 1/2 tsp Coriander (dhaniya seeds) Salt to taste 3 Dry red chillies (sookhi lal mirch) 1 tbsp Coconut (nariyal, grated) 1 Onion (chopped) 2 tsp Vegetable oil a pinch Turmeric (haldi powder) 4 tsp Tamarind (imli, extract) Slit the aubergines into 4 sections. Keeping the
- [Stir-Fried Cabbage and Morel Mushrooms (Indian)](https://www.cookitsimply.com/recipes/stir-fried-cabbage-and-morel-mushrooms-indian/) - Stir-fried Cabbage and Morel Mushrooms (Indian) 22 oz Morel mushrooms (guohhi, quartered) 3 1/2 floz Vegetable oil 3 1/2 oz Cabbage (bandh gobhi, shredded) 3 oz Onions (sliced) 4 tsp Garlic (lasan paste) 4 Dry red chillies (sookhi lal mirch, pounded) 1 tsp Coriander (dhaniya seeds, pounded) 2 tsp Garam masala Salt to taste 1.1
- [Haleem Shakahari](https://www.cookitsimply.com/recipes/haleem-shakahari/) - Haleem Shakahari 10 oz Broken wheat or wheat porridge (dalia) 3 1/2 oz Split red gram (arhar da!) 1 oz Lentil (masoor dal) 1 3/4 oz Split Bengal gram (chana dal) 3 1/2 oz Ghee / Vegetable oil 6 oz Onions (sliced) 1 3/4 oz Garlic (lasan paste) 1 3/4 oz Ginger (adrak paste) 2
- [Lentil Kebabs (Masoor Dal Ke Kebab)](https://www.cookitsimply.com/recipes/lentil-kebabs-masoor-dal-ke-kebab/) - Lentil kebabs (Masoor Dal Ke Kebab) 5 oz Lentil (masoor dal, washed) Water as required 3 Green chillies (deseeded, chopped) 1 tbsp Green coriander (hara dhaniya, chopped) 2 tsp Ginger (adrak, finely chopped) Salt to taste a pinch Red chilli powder 1/2 tsp Chaat masala 1 3/4 oz Breadcrumbs 1 tsp Cornflour a pinch Garam
- [Surati Patties](https://www.cookitsimply.com/recipes/surati-patties/) - Surati Patties 1.1 lb Potatoes (boiled, mashed till smooth) Salt to taste 2 tbsp Refined flour (maida) For the filling mix well together: 3 1/2 oz Coconut (nariyal, fresh, grated) 1 3/4 oz Green coriander (hara dhaniya, finely chopped) 2 Green chillies (finely chopped) 2 tsp Garlic (lasan, chopped (optional)) 1 tbsp Cashew nuts (kaju,
- [Murruku (Rice coils)](https://www.cookitsimply.com/recipes/murruku-rice-coils/) - Murruku (Rice coils) 11 oz Black gram flour (besan) 6 oz Rice flour 1 tsp Ghee 1/2 tsp Cumin (jeera seeds, broiled, powdered) 1/2 tsp Red chilli powder 1/4 tsp Asafoetida (hing) 1 tsp Sesame (til seeds) Mix the gram flour and rice flour together. Rub in the ghee with the fingertips till well incorporated.
- [Spicy Groundnuts](https://www.cookitsimply.com/recipes/spicy-groundnuts/) - Spicy Groundnuts 11 oz Groundnuts (moongphalli, with skin) 1 tbsp Vegetable oil 1 tbsp Chaat masala Salt to taste Red chilli powder to taste Dry roast the groundnuts first in a wok (kadhai). Heat the oil and fry the groundnuts till they turn light brown. Stir in the rest of the ingredients. Mix well. Serve
- [Succulent Kebabs Cooked in Yoghurt](https://www.cookitsimply.com/recipes/succulent-kebabs-cooked-in-yoghurt/) - Succulent Kebabs Cooked in Yoghurt 11 1/2 oz Bengal gram (chana dal) Salt to taste 1 tsp Coriander (dhaniya powder) 1/2 tsp Cumin (jeera powder) 1 1/2 oz Green chilli paste 3 1/2 oz Onion paste 1 oz Garlic (lasan paste) 3 1/2 oz Yoghurt (dahi) 2 tbsp Vegetable oil 16 floz Water 5 tsp
- [Cauliflower Seasoned with Ginger](https://www.cookitsimply.com/recipes/cauliflower-seasoned-with-ginger/) - Cauliflower Seasoned with Ginger 2.2 lb Cauliflower (phool gobhi, cut into florets, washed) 2 1/2 floz Vegetable oil 3 oz Onions (finely chopped) 1 oz Ginger (adrak paste) 4 tsp Garlic (lasan paste) 2 tsp Turmeric (haldi powder) 2 tsp Red chilli powder 1 tsp White pepper (safed mirch powder) 2 tsp Coriander (dhaniya powder)
- [Aloo Ki Khatti Tarkari (Easy-to-make potato dish)](https://www.cookitsimply.com/recipes/aloo-ki-khatti-tarkari-easy-to-make-potato-dish/) - Aloo Ki Khatti Tarkari (Easy-to-make potato dish) 9 oz Potatoes (boiled, mashed roughly) 1 tbsp Vegetable oil a pinch Asafoetida (hing) 1 Ginger (adrak, 1 inch piece, julienned) 1/4 tsp Turmeric (haldi powder) 1 tsp Coriander (dhaniya powder) 1 tsp Cumin (jeera powder) 8 floz Tomato puree (fresh) Salt to taste 2 Green chillies 3
- [Stuffed Green Chillies (Barith Marchavangun)](https://www.cookitsimply.com/recipes/stuffed-green-chillies-barith-marchavangun/) - Stuffed Green Chillies (Barith Marchavangun) 20 Green chillies (large) 3 1/2 floz Vinegar (sirka) 4 oz Walnuts (akhrof, shelled) 1 1/4 oz Ginger (adrak, grated) 3 tbsp Pomegranate seeds (anar dana) 1 tsp Cumin (Jeera seeds) a pinch Asafoetida (hing) Salt to taste a few spoons Water 3 1/2 floz Vegetable oil for frying Wash
- [Indian Tangy Mushrooms (Chiayou)](https://www.cookitsimply.com/recipes/indian-tangy-mushrooms-chiayou/) - Indian Tangy mushrooms (Chiayou) 1.1 lb Mushrooms (guchhi, halved) 2 floz Mustard (sarson oil) a pinch Asafoetida (hing) 1/2 tsp Fenugreek seeds (methi dana) 1/2 tsp Jimmu (optional) 2 tsp Garlic (lasan, peeled, crushed) 1 Onion (medium-sized, thinly sliced) 1/2 tsp Turmeric (haldi powder) Salt to taste 3 1/2 oz Yoghurt (dahi) 1/2 tsp Timmur
- [Braised Country Bacon](https://www.cookitsimply.com/recipes/braised-country-bacon/) - Braised Country Bacon 1 1/2 lb bacon joint 8 oz carrots (sliced or quartered lengthwise) 1 parsnip and/or turnip (chopped) 1 large leek (sliced) 1 chicken bouillon cube (stock cube) 1/2 pint hot water 4 oz frozen peas salt and pepper Heat the oven to 350°F (180°C) mark 4. Place the carrots, parsnip/turnip and leek
- [Pao Bhaji (Mashed potatoes served with bread rolls)](https://www.cookitsimply.com/recipes/pao-bhaji-mashed-potatoes-served-with-bread-rolls/) - Pao Bhaji (Mashed potatoes served with bread rolls) 2.2 lb Potatoes (boiled, peeled, diced) 7 floz Ghee or vegetable oil 14 oz Tomatoes (washed, diced) 2 oz Onions (finely chopped) 6 Green chillies (chopped, with or without seeds) 1 1/2 tbsp Ginger (adrak, peeled, minced) 1 1/2 tsp Turmeric (haldi powder) 1 tsp Red chilli
- [Potato Fritters (Urulaikizhangu Bonda)](https://www.cookitsimply.com/recipes/potato-fritters-urulaikizhangu-bonda/) - Potato Fritters (Urulaikizhangu Bonda) 2.2 lb Potatoes (boiled, peeled, cut into small pieces) 1 tbsp Vegetable oil 2 tsp Black mustard seeds (rai) 2 tsp Cumin (jeera seeds) 6 tsp Black gram (urad dal, washed, drained) 3 1/2 oz Curry leaves (kadhi patta) 2 Onions (medium-sized, thickly diced) 7 oz Green coriander (hara dhaniya, finely
- [Sago Patties South Indian Style](https://www.cookitsimply.com/recipes/sago-patties-south-indian-style/) - Sago Patties South Indian Style 3 1/2 oz Sago (sabu dana) 3 1/2 floz Buttermilk (matha) 1 3/4 oz Gram flour (besan) 1 tsp Red chilli powder a pinch Asafoetida (hing) 2 Green chillies (chopped) 1 tbsp Green coriander (hara dhaniya, chopped) 1 tsp Ghee Salt to taste Vegetable oil for frying Soak the sago
- [Spicy Rice and Black Gram Pancakes](https://www.cookitsimply.com/recipes/spicy-rice-and-black-gram-pancakes/) - Spicy Rice and Black Gram Pancakes 5 oz Rice 3 3/4 oz Split black gram (urad dal) Salt to taste for the filling: 1 3/4 oz Vegetable oil 1 Onion (large, finely chopped) 2 Tomatoes (large, finely chopped) 4 Green chillies (finely chopped) 1 tsp Cumin (jeera seeds) 2 tbsp Green coriander (hara dhaniya, finely
- [Tangy Colocasia](https://www.cookitsimply.com/recipes/tangy-colocasia/) - Tangy Colocasia 1.1 lb Colocasia (arvf, boiled, cubed) 2 tsp Salt 3 1/2 oz Tomatoes (chopped) 3 tbsp Lemon (nimbu juice) 4 Green chillies (chopped) 1/4 cup Green coriander (hara dhaniya, chopped) a few Mint (pudina leaves, chopped) 2 tsp Mango powder (amchur) Combine the salt, tomatoes, lemon juice, green chillies, green coriander, and mint
- [Mustard-Flavoured Mashed Potatoes](https://www.cookitsimply.com/recipes/mustard-flavoured-mashed-potatoes/) - Mustard-Flavoured Mashed Potatoes 11 oz Potatoes (whole, boiled) Salt to taste 2 tsp Green chillies (chopped) 1 tbsp Mustard (sarson oil) Peel the potatoes while still hot. Mash the potatoes; add salt, green chillies, and mustard oil. Divide the potato mixture equally and shape into small balls. Serve with steamed rice. Vegetable Dishes Indian
- [Aloo Palak (Spinach and potato delight)](https://www.cookitsimply.com/recipes/aloo-palak-spinach-and-potato-delight/) - Aloo Palak (Spinach and potato delight) 2.2 lb Spinach (paJak, finely chopped) 9 oz Potatoes (boiled, cubed) 64 floz Water Salt to taste 2 tsp Maize flour (makke ka atta) 1 oz Ghee 1 oz Onions (chopped) 1 oz Ginger (adrak, finely chopped) 3 Green chillies (finely chopped) 2 tsp Cream Boil the spinach in
- [Beans Cooked in Surati Style](https://www.cookitsimply.com/recipes/beans-cooked-in-surati-style/) - Beans Cooked in Surati Style 9 oz French beans (finely chopped) 2 tsp Vegetable oil 8 floz Water a pinch Asafoetida (hing) 1/4 tsp Carom (ajwain seeds) 1/2 tsp Sugar or 1 1/2 tsp (15 g Jaggery (gur)) 2 Green chillies (slit lengthwise) 1/2 tbsp Green coriander (hara dhaniya, chopped) Add 1 tsp oil in
- [Bitter Gourd Cooked on a Slow Fire (Indian)](https://www.cookitsimply.com/recipes/bitter-gourd-cooked-on-a-slow-fire-indian/) - Bitter Gourd Cooked on a Slow Fire (Indian) 10 pieces Bitter gourd (karela, scraped, sliced into 4 pieces, deseeded) 3 1/2 floz Mustard (sarson oil) 3 Potatoes (sliced) 3 1/2 oz Ghee a pinch Asafoetida (hing) 1 tsp Cumin (jeera seeds) 1/4 tsp Fenugreek seeds (methi dana) 4 Green chillies (finely chopped) a small piece
- [Jogi Tarkari (Mixed vegetables)](https://www.cookitsimply.com/recipes/jogi-tarkari-mixed-vegetables/) - Jogi Tarkari (Mixed vegetables) 1.1 lb Potatoes (peeled, cubed) 7 floz Mustard (sarson oil) a pinch Asafoetida (hing) 1/2 tsp Fenugreek seeds (methi dana) 5 grains Timmur (optional) 2 tsp Garlic (lasan cloves, pounded) 1/2 tsp Turmeric (haldi powder Salt to taste) 4 oz Onions (peeled, quartered) 7 oz Green peas (hara matar, peeled) 1
- [Indian Fenugreek-Flavoured Pumpkin](https://www.cookitsimply.com/recipes/indian-fenugreek-flavoured-pumpkin/) - Indian Fenugreek-Flavoured Pumpkin 2.2 lb Pumpkin (kaddu, diced into 1 inch cubes) 3 1/2 floz Mustard (sarson oil) 1 tsp Fenugreek seeds (methi dana) 1 tsp Coriander (dhaniya seeds) 4 Dry red chillies (sookhi lal mirch, roasted) 1/2 tsp Turmeric (haldi powder) Salt to taste 1 tsp Red chilli powder 1 tbsp Mango powder (amchur)
- [Kaalen (Vegetables in Yoghurt)](https://www.cookitsimply.com/recipes/kaalen-vegetables-in-yoghurt/) - Kaalen (Vegetables in Yoghurt) 1/2 cup Raw banana (raw papaya, and tart mango, diced into 1 inch pieces) 4 Green chillies (slit) 1/4 tsp Red chilli powder 2 pinches Turmeric (haldi powder Salt to taste) a few Curry leaves (kadhi patta) 7 oz Yoghurt (dahi, beaten) Salt and sugar to taste Asafoetida (hing to taste)
- [Pumpkin Cooked with Green Peas (Indian)](https://www.cookitsimply.com/recipes/pumpkin-cooked-with-green-peas-indian/) - Pumpkin Cooked with Green Peas (Indian) 28 oz Red pumpkin (lal kaddu, cut into 1 inch squares) 5 oz Green peas (hara matar) 2 floz vegetable oil 5 tsp Fenugreek seeds (methi dana) 2 tsp Garlic (lasan, chopped) 1 3/4 oz Onion paste 4 tsp Cumin (jeera powder) 4 tsp Coriander (dhaniya powder) 3 tsp
- [Okra and Bitter Gourd Flavoured with Asafoetida (Indian)](https://www.cookitsimply.com/recipes/okra-and-bitter-gourd-flavoured-with-asafoetida-indian/) - Okra and Bitter Gourd Flavoured with Asafoetida (Indian) 9 oz Okra (bhindi, washed, wiped dry, cut into pieces) 5 oz Bitter gourd (karela, cut into thin round slices) 2 tbsp Vegetable oil a pinch Asafoetida (hing) 1/4 tsp Turmeric (haldi powder) 1/2 tsp Red chilli powder 1/2 tsp Cumin (jeera powder) 1 tsp Coriander (dhaniya
- [Kashmiri Hak (Stir-fried spinach with a hint of asafoetida)](https://www.cookitsimply.com/recipes/kashmiri-hak-stir-fried-spinach-with-a-hint-of-asafoetida/) - Kashmiri Hak (Stir-fried spinach with a hint of asafoetida) 2.2 lb Spinach (palak) 1 1/2 floz Mustard (sarson oil) a pinch Asafoetida (hing) Salt to taste 4 Dry red chillies (sookhi lal mirch) 16 floz Water a pinch Sugar 1/4 tsp Tikka masala (crushed) Clean and wash the spinach; keep aside. Heat the oil in
- [Kaye Korma (Mixed vegetables with curry leaves)](https://www.cookitsimply.com/recipes/kaye-korma-mixed-vegetables-with-curry-leaves/) - Kaye Korma (Mixed vegetables with curry leaves) 1 cup Potatoes (peeled, diced) 1 cup Green pumpkin (hara kaddu, diced) 1 cup Green peas (hara matar, shelled) 1/2 cup Carrot (gajar, diced) dry roast and powdered: 1 tsp Turmeric (haldi powder) 1 tbsp Fennel (mod saunf seeds) 4 Cloves laung 1 Cinnamon (dalchini, small stick) 6
- [Sweet and Sour Vegetable Stew (Indian)](https://www.cookitsimply.com/recipes/sweet-and-sour-vegetable-stew-indian/) - Sweet and Sour Vegetable Stew (Indian) 8 oz Green peas (hara matar, shelled) 5 oz French beans (trimmed, cubed) 4 Carrots (gajar, peeled, cut into pieces) 11 oz Cauliflower (phoolgobhi) 11 oz Baby potatoes (peeled or 3 Potatoes, large, peeled, cut into cubes) 11 oz Yam (jimikand, peeled, cut into cubes) 2 Sweet potatoes (shakarkand,
- [Tamarind-Flavoured Mixed Vegetables with Coconut](https://www.cookitsimply.com/recipes/tamarind-flavoured-mixed-vegetables-with-coconut/) - Tamarind-Flavoured Mixed Vegetables with Coconut 3 cups Lady's finger (aubergine, cucumber, potato (all diced)) 2 oz Button onions (slit, cut into small slices) 1 3/4 floz. Coconut (nariyal oil) 12 Dry red chillies (sookhi lal mirch) 9 oz Coconut (grated) 3/4 tsp Fenugreek seeds (methi dana) 1/2 tsp Mustard seeds (rai) 2 Onions (sliced) 1
- [Khichu (A simple Gujarati dish made of rice flour)](https://www.cookitsimply.com/recipes/khichu-a-simple-gujarati-dish-made-of-rice-flour/) - Khichu (A simple Gujarati dish made of rice flour) 3 3/4 oz Rice flour 1 1/2 cups Water 1/2 tsp Cumin (jeera seeds) 1/4 tsp Red chilli powder 1/4 tsp Asafoetida (hing) 1/2 tsp Green chillies (chopped) Salt to taste 1/4 tsp Soda bicarbonate 2 tbsp Vegetable oil 1 tbsp Green coriander (Aara dhaniya, chopped)
- [Crunchy Okra (Kurkuri Bhindi)](https://www.cookitsimply.com/recipes/crunchy-okra-kurkuri-bhindi/) - Crunchy Okra (Kurkuri Bhindi) 1.1 lb Okra (bhindi, cut lengthwise into 4 slices) Salt to taste 1 tsp Red chilli powder 1 tsp Garam masala 1/2 tsp Mango powder (amchur) 1/2 tsp Chaat masala 1 oz Gram flour (besan) Vegetable oil for frying 1/2 oz Ginger (adrak, julienned) 2 Green chillies (sliced (optional)) Spread the
- [Curried Green Chillies (Mirch Ka Salan)](https://www.cookitsimply.com/recipes/curried-green-chillies-mirch-ka-salan/) - Curried Green Chillies (Mirch Ka Salan) 14 oz Green chillies 3 1/2 oz Tamarind (imli, soaked in 1/4 cup water for 30 minutes) 2 tsp Sesame (tit seeds) 1 tbsp Groundnuts (moongphalli) 2 floz Mustard (sarson oil) 1 tsp Mustard seeds (raj) 1/2 tsp Onion seeds (kalonji) 1 sprigs Curry leaves (kadhi patta) 2 tsp
- [Grecian Pork](https://www.cookitsimply.com/recipes/grecian-pork/) - Grecian Pork 1 lb pork tenderloin 2 tbsp oil 8 oz pickling onions 2 cloves of garlic (crushed) 1/2 pint inexpensive red wine 1 level tsp salt Pepper 7 1/2 oz can of prunes 3 tbsp plain flour Chopped parsley (to garnish) Heat the oil in a large frying pan with a lid. Leave the
- [Lentil Flavoured with Fenugreek](https://www.cookitsimply.com/recipes/lentil-flavoured-with-fenugreek/) - Lentil Flavoured with Fenugreek 1.1 lb Fenugreek (methi leaves, washed, finely chopped) 3 1/2 oz Lentil (masoor dal) 3 1/2 floz Ghee /Vegetable oil 3 oz Onions (sliced) 1 tsp Ginger (adrak, minced) 1 tsp Garlic (lasan, minced) 3 tsp Red chilli powder 1/2 tsp Turmeric (haldi powder) Salt to taste Heat the ghee /
- [Mogar (Dry and spicy green gram)](https://www.cookitsimply.com/recipes/mogar-dry-and-spicy-green-gram/) - Mogar (Dry and spicy green gram) 9 oz Split green gram (dhuli moong dal, soaked for 30 minutes) 2 oz Ghee 1/2 tsp Cumin (jeera seeds) a pinch Asafoetida (hing) 1-2 Bay leaves (tej patta) 1/2 tsp Turmeric (haldi powder) 1 tsp Red chilli powder 1 tsp Salt 2 tsp Coriander (dhaniya powder) 1/2 tsp
- [Lightly Spiced Spinach (Indian)](https://www.cookitsimply.com/recipes/lightly-spiced-spinach-indian/) - Lightly Spiced Spinach (Indian) 1.1 lb Spinach (palak, washed) 1 floz Mustard (sarson oil) 1/2 tsp Carom (ajwain seeds) 3 Dry red chillies (sookhi lal chillies, halved) Salt to taste Heat the oil, preferably in an iron pan. When smoking hot, lower heat and add carom seeds and dry red chillies. Drain the water from
- [Cottage Cheese with Onions (Paneer Do Pyaza)](https://www.cookitsimply.com/recipes/cottage-cheese-with-onions-paneer-do-pyaza/) - Cottage Cheese with Onions (Paneer Do Pyaza) 2 lb Cottage cheese (paneer, cut into 1/2 inch cubes) 11 oz Button onions 4 tbsp Vegetable oil 3 Green cardamom (choti elaichi) 1/2 tsp Cumin (jeera seeds) 1 1/2 tsp Turmeric (haldi powder) 1 tsp Red chilli powder 4 oz Capsicum (Shimla mircti, cut into squares) 5
- [Snake Gourd Cooked in Surati Style](https://www.cookitsimply.com/recipes/snake-gourd-cooked-in-surati-style/) - Snake Gourd Cooked in Surati Style 1.1 lb Snake gourd (tori, cut into 1 inch cubes) 1/2 tbsp Ghee 1/2 tsp Cumin (jeera seeds, ground) 3 1/2 floz Coconut (nariyal milk (optional)) 1 tsp Ginger (adrak paste) 1 tsp Garlic (lasan paste) 2 Green chillies (ground to a paste) 1 tbsp Green coriander (hara dhaniya,
- [Indian Drumsticks with Poppy Seeds](https://www.cookitsimply.com/recipes/indian-drumsticks-with-poppy-seeds/) - Indian Drumsticks with Poppy Seeds 11 oz Drumsticks (saijan ki phalli) 1/2 cup Poppy seeds (khus khus) 2 tbsp Mustard (sarson oil) 2 tsp Turmeric (haldi powder) Salt to taste 24 floz Water Peel and cut the drumsticks into finger-sized pieces. Wash and soak the poppy seeds in 1/2 cup water for half an hour.
- [Indian Eggs on Tomato](https://www.cookitsimply.com/recipes/indian-eggs-on-tomato/) - Indian Eggs on Tomato 4 Eggs (separated) 2.2 lb Tomatoes (ripe, skinned, finely chopped) 1 1/2 floz Vegetable oil 2 Onions (medium-sized, finely sliced) grind to a paste: 1/2 tsp Cumin (jeera seeds) 8 Garlic (lasan cloves) 1 Ginger (adrak, 1 inch piece) 4 Green chillies 9 Dry red chillies (sookhi lal mirch) 1 tsp
- [Kidney Stuffed Pork Chops](https://www.cookitsimply.com/recipes/kidney-stuffed-pork-chops/) - Kidney Stuffed Pork Chops 4 loin pork chops 1 pig's kidney 1 onion 1 oz butter 1/4 cup fresh brown breadcrumbs 1/2 tsp thyme 1/2 level tsp salt Black pepper for the sauce 3 to matoes 1 rounded tsp plain flour (All purpose) 1/4 pint water 1 rounded tsp tomato puree (paste) 2 tsp Worcestershire
- [Indian Fried Egg Curry](https://www.cookitsimply.com/recipes/indian-fried-egg-curry/) - Indian Fried Egg Curry 8 Eggs (hard-boiled, shelled) Vegetable oil for frying 9 floz Tomato puree 3 tbsp Vegetable oil 1 tsp Red chilli powder Salt to taste 2 Cloves laung 2 Black cardamom (badi elaicbi, crushed) 2 Bay leaves (tcjpatta) a pinch Asafoetida (hing) 8 floz Water 1 tsp Ginger powder (sonth) 2 tsp
- [Onions in Vinegar (Indian)](https://www.cookitsimply.com/recipes/onions-in-vinegar-indian/) - Onions in Vinegar (Indian) 15 Onions (small, peeled) 1 tsp Salt 1 tbsp Sugar 1 Beetroot (chukander, peeled) 7 floz White vinegar (sirka) Rub salt over the onions. Keep aside for half an hour. Pack the onions, sugar, and beetroot in a jar. Pour the vinegar over the mixture and serve. Variations: 1 inch piece
- [Apple And Raisin Chutney #1](https://www.cookitsimply.com/recipes/apple-and-raisin-chutney-1/) - Apple And Raisin Chutney #1 2 lb sweet eating apples (e.g. Cox's Orange Pippins) 2 floz unsweetened apple juice 2 oz chopped walnuts 5 oz raisins 2 floz apple cider vinegar Special herbs for apple pies (cinnamon, citrus peel, fennel, cardamom seeds, clove) Core, but do not peel, the apples and cut into dice. Put
- [Surati Salad (Crunchy cucumber salad)](https://www.cookitsimply.com/recipes/surati-salad-crunchy-cucumber-salad/) - Surati Salad (Crunchy cucumber salad) 9 oz Cucumber (khira, small, diced) 1 tsp Vegetable oil a pinch Asafoetida (hing) 1 tbsp Bengal gram (chana dal, roasted) 1 tbsp Groundnuts (moongphalli, roasted, chopped) 1 tbsp Coconut (nariyal, fresh, grated) 1 tsp Sesame (til seeds, roasted) 2 Green chillies (finely chopped) 1/2 tsp Sugar Salt to taste
- [Italian Ravioli au Jus](https://www.cookitsimply.com/recipes/italian-ravioli-au-jus/) - Italian Ravioli au Jus 2.2 lb noodle pastry 1.1 lb filling 4 tbsp oil 2 tsp salt 2 cloves of garlic 3 1/2 oz butter 2 oz grated Parmesan cheese 1.1 lb jus lie salt and milled pepper accompaniments (you may need these) Italian Noodle Paste (Pâté a Nouilles) Roll out the pastry into an
- [Italian Noodle Paste (Pâté a Nouilles)](https://www.cookitsimply.com/recipes/italian-noodle-paste-pate-a-nouilles/) - Italian Noodle Paste (Pâté a Nouilles) 1.4 lb strong or durum flour 2 tsp salt 1 tsp nutmeg mix together 3 yolks of eggs 3 eggs 1 tbs oil 4 1/3 floz water Sift the flour, salt and nutmeg into a basin. Make a bay in the centre and add the mixed eggs, oil and
- [Italian Pasticda di Lasagne Bolognaise](https://www.cookitsimply.com/recipes/italian-pasticda-di-lasagne-bolognaise/) - Italian Pasticda di Lasagne Bolognaise 2.2 lb noodle pastry 4 tbsp oil 2 tsp salt 17 floz Bolognaise Sauce 2 oz grated Parmesan cheese 2 oz butter accompaniments (you may need these) Italian Noodle Paste (Pâté a Nouilles) Roll the pastry out into an oblong 80 cm x 32 cm and cut into 20 cm
- [Italian Spaghetti al Fuoco](https://www.cookitsimply.com/recipes/italian-spaghetti-al-fuoco/) - Italian Spaghetti al Fuoco 1.3 lb spaghetti Cooked 3 crushed cloves of garlic 3 fresh red chillies 5 floz olive oil 2 crushed cloves of garlic 4 1/3 floz olive oil Lightly fry 3 crushed cloves of garlic and 3 fresh red chillies in 5 floz olive oil. Cool, liquidise and retain. Lightly fry 2
- [Italian Spaghetti con Aglio, Olio e Peperoncino](https://www.cookitsimply.com/recipes/italian-spaghetti-con-aglio-olio-e-peperoncino/) - Italian Spaghetti con Aglio, Olio e Peperoncino 1.3 lb spaghetti Cooked 6 crushed cloves of garlic 3 whole dried red chillies 4 1/3 floz olive oil Lightly fry 6 crushed cloves of garlic and 3 whole dried red chillies in 4 1/3 floz olive oil, then remove and discard the garlic and chillies. Toss the
- [Italian Spaghetti con Guanciale e Cipolla](https://www.cookitsimply.com/recipes/italian-spaghetti-con-guanciale-e-cipolla/) - Italian Spaghetti con Guanciale e Cipolla 1.3 lb Cooked spaghetti 8 oz lardons of unsmoked bacon 4 1/3 floz olive oil 8 oz sliced onion 8 oz grated Pecorino cheese chilli powder Crisp fry 8 oz lardons of unsmoked bacon in 125 ml olive oil, remove and retain. Add and sweat 8 oz sliced onion,
- [Pork Hongroise](https://www.cookitsimply.com/recipes/pork-hongroise/) - Pork Hongroise 1 1/2 lb pork fillet or boned loin of pork 2 tbsp oil 1 oz butter 1 onion (chopped) 1 level tbsp paprika pepper 1 tbsp plain flour 1/2 pint water 1 chicken bouillon cube (stock cube) 5 tbsp sherry 1 level tsp tomato puree (paste) salt and pepper 2 1/3 cup small
- [Morel Mushrooms in a Hot Tomato Sauce](https://www.cookitsimply.com/recipes/morel-mushrooms-in-a-hot-tomato-sauce/) - Morel Mushrooms in a Hot Tomato Sauce 28 oz Morel mushrooms (guchhi, washed, halved) 2 floz Vegetable oil 10 Dry red chillies (sookhi lal mirch) 2 oz Onions (chopped) 1 1/4 oz Ginger (adrak paste) 1/4 oz Garlic (lasan paste) 3 tsp Garam masala 1 tsp Dry fenugreek leaves (kasoori methi, powdered) 12 oz Tomatoes
- [Raw Bananas Stuffed with Gram Flour (Indian)](https://www.cookitsimply.com/recipes/raw-bananas-stuffed-with-gram-flour-indian/) - Raw Bananas Stuffed with Gram Flour (Indian) 8 Raw bananas (ends chopped) for the filling: 4 oz Gram flour (hesari) 1/2 tsp Turmeric (haldi powder) 1 tsp Red chilli powder 1 tsp Cumin (jeera powder) 1 tsp Coriander (dhaniya powder) 4 Green chillies (chopped) 2 tsp Sugar Salt to taste 7 floz Vegetable oil Leaving
- [Indian Wedding Stew (Lagansala Stew)](https://www.cookitsimply.com/recipes/indian-wedding-stew-lagansala-stew/) - Indian Wedding Stew (Lagansala Stew) 1 3/4 oz Yam (jimikand, cut into small cubes) 2 Sweet potatoes (shakarkand, cubed) 1 3/4 oz French beans (cubed) 1 Capsicum (ShimJa mirch, cubed) 4 Carrots (gajar, cubed) 7 oz Green peas (hara matar, boiled) 1 oz Celery (finely chopped, boiled) 7 floz Vegetable oil 2 Onions (large, chopped)
- [Indian Stir-Fried Cabbage](https://www.cookitsimply.com/recipes/indian-stir-fried-cabbage/) - Indian Stir-Fried Cabbage 1.1 lb Cabbage (bandh gobhi, finely shredded) 1 1/2 floz Coconut (nariyal oil) 1/2 tsp Mustard seeds (rai) 2 oz Onions (chopped) 3 Green chillies (chopped) a few Curry leaves (kadhi patta) 1/2 tsp Split black gram (urad daf) grind to a paste: 1/2 tsp Cumin (jeera seeds) 1/2 tsp Aniseed (saunf)
- [Indian Cauliflower and Green Pea Delight](https://www.cookitsimply.com/recipes/indian-cauliflower-and-green-pea-delight/) - Indian Cauliflower and Green Pea Delight 26 oz Cauliflower (phool gobhi, cut into medium-sized florets) 7 oz Green peas (hara matar, shelled) 2 floz Mustard (sarson oil) 1 tsp Fenugreek seeds (methi dana) 1/2 tsp Turmeric (haldi powder) Salt to taste 1 oz Garlic (lasan, peeled, crushed) 1/2 oz Ginger (adrak, scraped, finely ground) 7
- [Spicy Chickpeas Cooked Dry (Indian)](https://www.cookitsimply.com/recipes/spicy-chickpeas-cooked-dry-indian/) - Spicy Chickpeas Cooked Dry (Indian) 9 oz Chickpeas (kabuli chana) 1 tsp Soda bicarbonate 1 Tea bag 2 tbsp Coriander (dhaniya seeds) 1 tbsp Cumin (jeera seeds) 1 tsp Red chilli powder 2 tsp Pomegranate seeds (anar dana, ground) 2 tbsp Mango powder (amchur) 2 tsp Garam masala Salt to taste 2 Potatoes (cut into
- [Broad Beans and Gram Flour Dumplings (Indian)](https://www.cookitsimply.com/recipes/broad-beans-and-gram-flour-dumplings-indian/) - Broad Beans and Gram Flour Dumplings (Indian) 11 oz Broad beans (finely chopped) for the dough: 3 1/2 oz Gram flour (besan) Red chilli powder to taste 1/2 cup Fenugreek (methi leaves, finely chopped) 1/4 tsp Turmeric (haldi powder) a pinch Asafoetida (hing) a pinch Soda bicarbonate 1/2 tsp Cumin (jeera seeds, powdered) 1/2 tsp
- [Marjoram Pork Chops](https://www.cookitsimply.com/recipes/marjoram-pork-chops/) - Marjoram Pork Chops 4 pork chops 2 large onions (sliced) 2 cloves of garlic (crushed) 14 oz can of peeled tomatoes 1 level tbsp fresh (chopped marjoram) salt and pepper 2 tbsp vinegar 2 level tbsp dark brown sugar Heat the oven to 350°F (180°C) mark 4. Remove the rind and excess fat from the
- [Indian Spiced Green Pumpkin](https://www.cookitsimply.com/recipes/indian-spiced-green-pumpkin/) - Indian Spiced Green Pumpkin 2.2 lb Green pumpkin (hara kaddu) 1 1/2 floz Mustard (sarson oil) a pinch Asafoetida (hing) 1 tsp Fenugreek seeds (methi dana) 1/2 tsp Turmeric (haldi powder) Salt to taste 5 Green chillies (chopped) 2 tsp Garlic (lasan, peeled, crushed) 1/2 tsp Cumin (jeera powder) 1/2 tsp Coriander (dhaniya powder) Dice
- [Khatta Meetha Kaddu (Sweet and sour pumpkin)](https://www.cookitsimply.com/recipes/khatta-meetha-kaddu-sweet-and-sour-pumpkin/) - Khatta Meetha Kaddu (Sweet and sour pumpkin) 1.2 lb Pumpkin (kaddu, peeled, cut into cubes) 1 tbsp Ghee 1 Bay leaf (tej patta) 1 tsp Cumin (jeera seeds) 1 tsp Coriander (dhaniya seeds) 1 tsp Fenugreek seeds (methi dana) 1 tsp Fennel (moti saunf, povdered) 1/2 tsp Onion seeds (kalonji) a pinch Asafoetida (hing) 1
- [Green Gram Cooked with Rice](https://www.cookitsimply.com/recipes/green-gram-cooked-with-rice/) - Green Gram Cooked with Rice 5 oz Whole green gram (moong daf, washed, soaked for 1/2 hour, drained) 5 oz Rice (washed, soaked for 1/2 hour, drained) 32 floz Water (hot) 1/4 tsp Turmeric (haldi powder) Salt to taste 6 Black peppercorns (sabut kali mirch) 1 tbsp Ghee Cook the green gram and rice in
- [Aubergine with Tender Neem Leaves (Indian)](https://www.cookitsimply.com/recipes/aubergine-with-tender-neem-leaves-indian/) - Aubergine with Tender Neem Leaves (Indian) 2 oz Tender neem leaves 5 oz Aubergines (baingan, diced) 2 tsp Salt 1 tsp Turmeric (haldi powder) 1 3/4 floz Mustard (sarson oil) Marinate the aubergines with salt and turmeric powder for 15 minutes. Heat the oil in a wok (kadhai); deep-fry the marinated pieces till crisp. Keep
- [Indian Spicy Chickpeas](https://www.cookitsimply.com/recipes/indian-spicy-chickpeas/) - Indian Spicy Chickpeas 8 oz Chickpeas (kabuli chana, soaked in water for 2 hours, drained) 1/2 tsp Baking powder Salt to taste 3 1/2 oz Ghee 1 1/4 oz Garlic (lasan paste) 10 Dry red chillies (sookhi lal mirch, ground with a little water) 6 tsp Coriander (dhaniya seeds, ground with a little water) 28
- [Indian Potato and Aubergine Preparation](https://www.cookitsimply.com/recipes/indian-potato-and-aubergine-preparation/) - Indian Potato and Aubergine Preparation 9 oz Aubergines (baingan, chopped) 9 oz Potatoes (chopped) 3 tbsp Vegetable oil 1/2 tsp Asafoetida (hing) 1 tsp Mustard seeds (rai) 1 Tomatoes (medium-sized, finely chopped) 1 tsp Ginger-garlic (adrak-lasan paste) 1 tsp Red chilli powder 1/2 tsp Turmeric (haldi powder) 3 tsp Coriander (dhaniya powder) Salt to taste
- [Indian Baked Potatoes and Peas](https://www.cookitsimply.com/recipes/indian-baked-potatoes-and-peas/) - Indian Baked Potatoes and Peas 11 oz Potatoes (boiled) 1 cup Green peas (hara matar, boiled) 3 3/4 oz Rice flour 1 Juice of lemon (nimbu) 1 oz Green chilli-ginger (adrak paste) 1/2 tsp Sugar Salt to taste Vegetable oil to grease the Baking tray Lightly mash the boiled peas with your hands and keep
- [Spicy Ccrambled Eggs](https://www.cookitsimply.com/recipes/spicy-ccrambled-eggs/) - Spicy Scrambled Eggs 6 Eggs 3 tbsp Ghee 2 Onions (large, chopped) 1/2 tsp Cumin (jeera seeds) 3 Green chillies (finely chopped) 2 Garlic (lasan cloves, chopped) 1/2 tsp Turmeric (haldi powder) Salt to taste 1 Tomato (large, chopped) 2 tbsp Green coriander (hara dhaniya, chopped) Heat the ghee in a wok (kadhai); add onions
- [Apple And Raisin Chutney #2](https://www.cookitsimply.com/recipes/apple-and-raisin-chutney-2/) - Apple And Raisin Chutney #2 4 lb sweet apples 1 lb seedless raisins or sultanas 1/2 lb chopped nuts Pinch of ground cloves 1/2 pint brown rice or apple cider vinegar 1 lb soft brown sugar (optional) 2 oranges Peel, core and chop the apples. Place the apples, raisins, nuts, spice and vinegar in a
- [Italian Spaghetti con Pomodoro e Basilico](https://www.cookitsimply.com/recipes/italian-spaghetti-con-pomodoro-e-basilico/) - Italian Spaghetti con Pomodoro e Basilico 4 chopped cloves of garlic 4 1/3 floz olive oil 9 1/2 oz strips of tomato flesh 1.3 lb cooked and drained spaghetti grated Parmesan cheese chopped fresh basil. Golden fry 4 chopped cloves of garlic in 4 1/2 floz olive oil, add 9 1/2 oz strips of tomato
- [Italian Spaghetti con Prosciutto e Funghi](https://www.cookitsimply.com/recipes/italian-spaghetti-con-prosciutto-e-funghi/) - Italian Spaghetti con Prosciutto e Funghi 9 1/2 oz sliced mushrooms 4 tbsp olive oil 9 1/2 oz lardons of prosciutto crudo 2 tsp chopped basil 1.3 lb cooked and drained spaghetti grated Parmesan cheese Gently fry9 1/2 oz sliced mushrooms in 4 tbsp olive oil and add 9 1/2 oz lardons of prosciutto crudo
- [Italian Spaghetti con Zucchine](https://www.cookitsimply.com/recipes/italian-spaghetti-con-zucchine/) - Italian Spaghetti con Zucchine 2 oz chopped shallot 2 oz chopped onion 3 chopped cloves of garlic 2 oz of carrot 2 oz of celery 5 1/3 oz of diced courgettes 4 tbsp olive oil 3 1/2 oz tomato concassee 1/2 pint tomato sauce 1.3 lb cooked and drained spaghetti Sweat and lightly colour 2
- [Italian Spaghetti Napolitaine](https://www.cookitsimply.com/recipes/italian-spaghetti-napolitaine/) - Italian Spaghetti Napolitaine 1.3 lb spaghetti 2 oz butter 17 floz Tomato Sauce 9 oz tomato concassee 2 1/2 oz grated Parmesan cheese salt and pepper Place the spaghetti into plenty of simmering salted water and stir to prevent it sticking; cook for 8-10 minutes, then drain in a colander. Melt the butter in a
- [Italian Spaghetti Milanaise](https://www.cookitsimply.com/recipes/italian-spaghetti-milanaise/) - Italian Spaghetti Milanaise 1.3 lb spaghetti 2 oz butter 17 floz Tomato Sauce 9 oz tomato concassee 2 1/2 oz grated Parmesan cheese salt and pepper 2 oz cooked ham cut into julienne 2 oz cooked tongue cut into julienne 2 oz cooked button mushrooms cut into julienne Place the spaghetti into plenty of simmering
- [Pizza Capricdoso](https://www.cookitsimply.com/recipes/pizza-capricdoso/) - Pizza Capricdoso Spread bases with passata and add sliced mushrooms, diced ham and chopped Mozzarella cheese; sprinkle with dried oregano, seasoning and olive oil and bake. 1.8 lb strong flour 2 tsp salt 4 tbsp yeast 1/2 pint water at 40°C 2 tsp sugar 2 floz olive oil pizza topping (passata) 3 1/2 oz chopped
- [Pizza Lazio](https://www.cookitsimply.com/recipes/pizza-lazio/) - Pizza Lazio Spread bases with passata and add chopped Mozzarella cheese, julienne of pimento and onion; sprinkle with seasoning and olive oil and bake. 1.8 lb strong flour 2 tsp salt 4 tbsp yeast 1/2 pint water at 40°C 2 tsp sugar 2 floz olive oil pizza topping (passata) 3 1/2 oz chopped onion 3
- [Pizza Marinara](https://www.cookitsimply.com/recipes/pizza-marinara/) - Pizza Marinara Spread bases with passata and add mussels, shrimps and chopped Mozzarella cheese; sprinkle with dried oregano, seasoning and olive oil and bake. 1.8 lb strong flour 2 tsp salt 40 g yeast 1/2 pint water at 40°C 2 tsp sugar 2 1/2 oz olive oil pizza topping (passata) 3 1/2 oz chopped onion
- [Braised Ham with Madeira Sauce](https://www.cookitsimply.com/recipes/braised-ham-with-madeira-sauce/) - Braised Ham with Madeira Sauce 3 1/3 lb boiled ham 1 litre jus lie or demi-glace 6 3/4 floz Madeira 3 1/2 oz sugar Remove the skin and trim off some of the fat from the ham. Place the ham in a deep pan just large enough to hold it. Add the Madeira, cover with
- [Pork Chop Charcutiere (C´te de Pore Charcuti¨re)](https://www.cookitsimply.com/recipes/pork-chop-charcutiere-cte-de-pore-charcuti¨re/) - Pork Chop Charcutiere (C´te de Pore Charcuti¨re) 10 pork chops (each weighing about 7 oz) 3 1/2 oz butter 6 3/4 floz dry white wine 17 floz jus lie or demi-glace 2 tsp English mustard 2 1/2 oz gherkins 2 oz butter Heat a shallow pan and add the butter. Season the chops, place in
- [Braised Stuffed Hearts](https://www.cookitsimply.com/recipes/braised-stuffed-hearts/) - Braised Stuffed Hearts 4 lambs hearts for the stuffing 3/4 cup fresh white breadcrumbs Grated rind of half a small lemon 1 level tbsp chopped parsley 1/2 level tbsp chopped thyme 2 tbsp milk Salt and pepper 3 carrots (sliced) 2 onions (chopped) 2 sticks of celery (sliced) 1 parsnip (diced) 1 oz dripping (fat
- [Grilled Gammon Rashers](https://www.cookitsimply.com/recipes/grilled-gammon-rashers/) - Grilled Gammon Rashers 10 gammon rashers (each weighing about 5 1/3 oz) 4 tbsp oil 9 oz Straw Potatoes 1 bunch watercress Brush the grill bars with oil, place the gammon rashers on the hottest part of the grill so that a criss-cross effect is marked on both sides. Move to a heat zone that
- [Blue Cheese Bake](https://www.cookitsimply.com/recipes/blue-cheese-bake/) - Blue Cheese Bake The French name for this dish - Soupe au Fromage - is wonderfully misleading. It isn't a soup by modern standards, but it is an old and very comforting baked cheese dish from the Auvergne region. It's very good as a main course, too, with a crisp green salad on the side.
- [Aioli with Herbs](https://www.cookitsimply.com/recipes/aioli-with-herbs/) - Aioli with Herbs Use this versatile sauce as a dip for raw vegetables, or as an accompaniment to grilled fish. Replace the herbs with a finely chopped chilli to make a hot spicy sauce great with bouillabaisse. 4 egg yolks 1 tbsp white wine vinegar 1/2 tsp dry mustard 2 tbsp water 6 cloves of
- [Cabbage Galette](https://www.cookitsimply.com/recipes/cabbage-galette/) - Cabbage Galette 1/2 Savoy cabbage (roughly chopped) 2 tbsp olive oil 7 oz thick-cut smoked bacon (cubed) 2 eggs 3 shallots (finely diced) 3 cloves of garlic (crushed, peeled and chopped) a bunch of flat-leaf parsley (finely chopped) sea salt freshly ground black pepper 7 oz flour 8 1/2 floz milk Heat the oven to
- [Gateau Breton](https://www.cookitsimply.com/recipes/gateau-breton/) - Gateau Breton 7 oz flour 2 oz soft butter (cut into small knobs, plus extra for greasing) 7 oz unrefined caster sugar zest of 1 orange 5 egg yolks milk for glazing Heat the oven to 160°C/gas 3. Generously butter a 24cm push-up-bottom cake tin. Place the flour in a bowl, add the butter, sugar,
- [Hearts in Sweet and Sour Sauce](https://www.cookitsimply.com/recipes/hearts-in-sweet-and-sour-sauce/) - Hearts in Sweet and Sour Sauce 4 lambs' hearts for the sauce 2 tbsp oil 3 carrots (cut in long strips) 1 leek (finely sliced) 2 sticks of celery (sliced) 1 level tbsp cornflour 2 level tsp light brown sugar 1/2 pt water 2 tbsp tomato ketchup 1 tbsp vinegar 2 tbsp soy sauce salt
- [Nipples of Venus](https://www.cookitsimply.com/recipes/nipples-of-venus/) - Nipples of Venus 8 oz dark chocolate (70 per cent cocoa) 1/2 pint double cream for dipping: 3 1/2 oz dark chocolate (70 per cent cocoa) 2 oz white chocolate For the filling, break the chocolate into small pieces and place in a heatproof bowl. Make a bain-marie (put the bowl over a saucepan of
- [Nutmeg Mash](https://www.cookitsimply.com/recipes/nutmeg-mash/) - Nutmeg Mash 3 1/3 lb floury potatoes (such as Maris Piper, Desiree, King Edwards or Idaho) 5 1/2 oz butter 1/2 pint milk 1 egg 1/4 tsp freshly grated nutmeg sea salt freshly ground black pepper Peel the potatoes, cut into pieces, place in a saucepan of boiling water and simmer for 20 minutes. Drain
- [Normandy Trout](https://www.cookitsimply.com/recipes/normandy-trout/) - Normandy Trout Truite au Trou Normand is a simple dish that takes on another dimension when the flambeed Calvados is poured over just before serving. 6 trout (gutted and cleaned (ask your fishmonger)) 3 1/2 oz butter sea salt freshly ground black pepper 3 floz Calvados Heat the oven to 140°C/gas 1. Rinse the trout
- [French Onion Soup](https://www.cookitsimply.com/recipes/french-onion-soup/) - French Onion Soup Subtle, smoky-flavoured Soupe a l'Oignon is associated with the re'veillon on Christinas Eve, and is a traditional winter favourite. 2 oz butter 1.6 lb onions (finely sliced (using a mandolin) cutter is the easiest way) 3 cloves of garlic (crushed, peeled and chopped) 1 oz flour 3 pint litres beef or vegetable
- [Garlic Bread Pizzas](https://www.cookitsimply.com/recipes/garlic-bread-pizzas/) - Garlic Bread Pizzas 1.8 lb strong flour 2 tsp salt 4 tbsp yeast 1/2 pint water at 40°C 2 tsp sugar 6 cloves of garlic 2 tsp each of oregano and parsley 2 floz olive oil Mix the pizza dough. Add a puree made by processing 6 cloves of garlic, 2 tsp each of oregano
- [Pizza Napoletana](https://www.cookitsimply.com/recipes/pizza-napoletana/) - Pizza Napoletana Spread bases with passata and add chopped Mozzarella cheese and anchovy fillets; sprinkle with seasoning and olive oil and bake. 1.8 lb strong flour 2 tsp salt 4 tbsp yeast 1/2 pint water at 40°C 2 tsp sugar 2 1/2 oz olive oil pizza topping (passata) 3 1/2 oz chopped onion 3 12/
- [Pork Stew with Sauerkraut](https://www.cookitsimply.com/recipes/pork-stew-with-sauerkraut/) - Pork Stew with Sauerkraut 3 1/3 lb pork 6 3/4 floz oil 9 oz chopped onion 2 chopped cloves of garlic 1 tsp caraway seeds 7 oz diced tomato flesh 8 juniper berries 1 tsp sugar Cut 3 1/3 lb pork into 2.5 cm cubes, then fry in 6 3/4 floz oil with 9 oz
- [Crisp Sweetbreads](https://www.cookitsimply.com/recipes/crisp-sweetbreads/) - Crisp Sweetbreads 1 lb lamb's sweetbreads Water 1 chicken bouillon cube (stock cube) 1 egg (beaten) fresh white breadcrumbs 2 oz butter 4 back bacon rashers or 8 streaky bacon rashers (with rind removed) 1 sprig of parsley (to garnish) Soak the sweetbreads in very cold water for about 2 hours to remove all the
- [Home Cooked Ox Tongue](https://www.cookitsimply.com/recipes/home-cooked-ox-tongue/) - Home Cooked Ox Tongue 1 ox tongue (salt or pickled, each weighing about 3 1/2 lb) 1 onion (peeled and stuck with 1 clove) 2 bayleaves 1 large sprig of parsley Soak the tongue in water for 24 hours, changing the water several times. Drain off the water and place in a saucepan with fresh
- [Pizza ai Sardine](https://www.cookitsimply.com/recipes/pizza-ai-sardine/) - Pizza ai Sardine Spread bases with passata and add chopped Mozzarella and chopped onion; arrange sardines on top and sprinkle with dried oregano, seasoning and olive oil and bake. 1.8 lb strong flour 2 tsp salt 4 tbsp yeast 13 floz water at 40°C 2 tsp sugar 2 floz olive oil pizza topping (passata) 3
- [Mexican Chilli con Came (Came con Chile Colorado)](https://www.cookitsimply.com/recipes/mexican-chilli-con-came-came-con-chile-colorado/) - Mexican Chilli con Came (Came con Chile Colorado) 3 1/3 lb shoulder of pork (cut into 2.5 cm cubes) 14 oz pinto or red kidney beans 1.1 lb boiled rice 3 pint brown stock 4 1/3 floz oil 2 oz flour salt and pepper blended to a paste 6 fresh red chillies 2 tsp toasted
- [Roast Loin of Pork with Apple Sauce](https://www.cookitsimply.com/recipes/roast-loin-of-pork-with-apple-sauce/) - Roast Loin of Pork with Apple Sauce 4 1/2 lb loin of pork 3 floz oil salt 17 floz brown stock 1 bunch watercress 1/2 pint Apple Sauce Season the scored joint and place onto some bones or on a trivet in a roasting tray, fat side uppermost. Coat with the oil, rubbing it into
- [Cherry Clafoutis (French)](https://www.cookitsimply.com/recipes/cherry-clafoutis-french/) - Cherry Clafoutis (French) This simple pudding can also be made with other soft fruits, such as apricots, plums, peaches, blackberries and blackcurrants. 1/2 oz butter for greasing 1.6 lb cherries (pitted) 4 1/2 oz flour 2 oz unrefined caster sugar 3 eggs 1 tsp vanilla extract 1/2 pint milk unrefined icing sugar for dusting Heat
- [French Onion Tart #2](https://www.cookitsimply.com/recipes/french-onion-tart-2/) - French Onion Tart #2 Beautifully smoky-sweet and delicate, Tarte a l'Oignon is perfect as a main course with a summer salad, or as an autumn starter. 9 oz flour 5 1/2 oz butter (cut into small pieces) 2 egg yolks (lightly beaten) beans for baking blind for the filling: 2 oz butter 2 tbsp olive
- [Pears Poached in Red Wine](https://www.cookitsimply.com/recipes/pears-poached-in-red-wine/) - Pears Poached in Red Wine Poires au Vin Rouge is a terrific way of preparing autumn pears, and fills the house with a marvellous scent of wine and spices. The juice makes a wonderful spicy punch -just add a little cognac! 1 bottle red Burgundy 4 cloves 2 blades of mace 3 1/2 oz unrefined
- [Pike with Butter Sauce](https://www.cookitsimply.com/recipes/pike-with-butter-sauce/) - Pike with Butter Sauce 1 whole pike (approximately 2kg) for the court bouillon: 6 pint water 2 pint white wine 2 carrots (chopped 2 onions, chopped) 2 sticks of celery (chopped) 2 cloves of garlic (crushed, peeled and chopped) 2 sprigs of thyme 2 bay leaves a bunch of flat-leaf parsley 1 tbsp salt 1
- [Pigeon with Peas](https://www.cookitsimply.com/recipes/pigeon-with-peas/) - Pigeon with Peas 2 1/2 oz butter 3 1/2 oz thick-cut bacon (cut into strips) 8 shallots (finely diced) 3 pigeons (cut in half (ask the butcher to do this)) 3 floz white wine 2 pint chicken stock 1 bouquet garni sea salt freshly ground black pepper 2.2 lb freshly shelled peas 2 tsp unrefined
- [Liver in Piquant Sauce](https://www.cookitsimply.com/recipes/liver-in-piquant-sauce/) - Liver in Piquant Sauce 1 lb pig's liver 8 oz onions 2 oz dripping (fat from roasted meat) 1/3 cup plain flour (All purpose) 21 floz water 1 beef bouillon cube (stock cube) 3 tbsp tomato ketchup 1/4 level tsp dried marjoram 1 level tsp Worcestershire sauce Salt and pepper Fresh (chopped parsley (to garnish))
- [Rabbit with Chestnut Puree](https://www.cookitsimply.com/recipes/rabbit-with-chestnut-puree/) - Rabbit with Chestnut Puree 1 rabbit (cut into 6 joints (ask your butcher)) sea salt freshly ground black pepper 3 oz butter 5 1/3 oz thick-cut bacon (finely chopped) 1 tin pureed chestnuts (unsweetened) 1/2 pint chicken stock 6 3/4 floz white wine 7 oz watercress Heat the oven to 180°C/gas 4. Take the rabbit
- [French Ratatouille](https://www.cookitsimply.com/recipes/french-ratatouille/) - French Ratatouille 9 tbsp olive oil 2 red onions (chopped) 2 cloves of garlic (crushed, peeled and chopped) 3 red peppers (deseeded and roughly chopped) 2 aubergines (roughly chopped) 4 courgettes (roughly chopped) 2.6 lb tins chopped tomatoes (or 2.2 lb fresh tomatoes, skinned) 13 floz water a bunch of oregano (chopped) a bunch of
- [Sausage and Bean Winter Soup](https://www.cookitsimply.com/recipes/sausage-and-bean-winter-soup/) - Sausage and Bean Winter Soup 7 oz dried white haricot beans 2 tbsp olive oil 3 1/2 oz thick-cut bacon (cubed) 2 onions (finely diced) 2 cloves of garlic (crushed, peeled and chopped) 2 carrots (finely diced) 2 sticks of celery (finely diced) 2 pint chicken stock 1 bay leaf sea salt freshly ground black
- [French Saute Potatoes](https://www.cookitsimply.com/recipes/french-saute-potatoes/) - French Saute Potatoes Pommes de Terre Saufees are an excellent accompaniment to roast meat or fish. 4 1/2 lb floury potatoes (such as Maris Piper, Desiree, King Edwards or Idaho) 8 tbsp olive oil sea salt freshly ground black pepper Peel the potatoes and cook whole in gently boiling water for 12 minutes. Drain and
- [Warm Goat's Cheese Salad](https://www.cookitsimply.com/recipes/warm-goats-cheese-salad/) - Warm Goat's Cheese Salad 10 1/2 oz goat's cheese log: the best you can find 6 slices of baguette 7 oz mixed salad leaves 2 oz walnuts 3 1/2 oz black ni§oise olives (pitted) for the dressing: 1 tsp grainy mustard 1 tsp Dijon mustard 2 tbsp cider vinegar sea salt freshly ground black pepper
- [Chicken Soup](https://www.cookitsimply.com/recipes/chicken-soup/) - Chicken Soup 10 oz raw chicken (skinned) 2 teaspoons fresh tarragon (chopped) grated rind of 1 lemon freshly ground pepper 1 egg white 1 oz butter 1 oz plain flour 1 1/2 pints fresh milk 1 chicken stock cube 1 bunch of watercress (trimmed) Mince the chicken, mix in the tarragon, lemon rind and pepper.
- [Sausage Chutney Slice](https://www.cookitsimply.com/recipes/sausage-chutney-slice/) - Sausage Chutney Slice 1 lb pork sausagemeat salt and black pepper 1 rounded tbsp chutney 1 large cooking apple (peeled, cored and roughly chopped) 14 oz packet of puff pastry (thawed) a little beaten egg (to glaze) Heat the oven to 425°F (220°C) mark 7. Put the sausagemeat in a bowl with a little freshly
- [Minted Lamb](https://www.cookitsimply.com/recipes/minted-lamb/) - Minted Lamb 4 lamb chops 2 cloves garlic (crushed) 3 tablespoons creme de menthe 5 floz fresh double cream 5 tablespoons fresh milk fresh mint to garnish Dry fry the chops with the garlic for 15 minutes until chops are cooked. Pour in the creme de menthe and stir in the fresh cream and milk.
- [Boozy Mallow Flan (Microwave)](https://www.cookitsimply.com/recipes/boozy-mallow-flan-microwave/) - Boozy Mallow Flan (Microwave) 4 oz butter 10 oz digestive biscuits (crushed) 10 oz marshmallows 3 floz fresh milk 3 floz Devonshire Royal Cream Liqueur 1/2 pint fresh whipping cream Place the butter in a 23 cm (9 inch) flan dish. Cover and cook on HIGH for 45 seconds, until melted. Stir in the biscuit
- [Cherry and Walnut Muffins](https://www.cookitsimply.com/recipes/cherry-and-walnut-muffins/) - Cherry and Walnut Muffins 5 oz flour 5 oz wholemeal flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 2 oz brown sugar 3 oz glace cherries (chopped) 2 oz walnuts (chopped) 1 egg 8 floz fresh milk 2 oz butter (melted) Place the flours, baking powder, salt, sugar, cherries and walnuts in a bowl
- [Cardamom Milk Tart](https://www.cookitsimply.com/recipes/cardamom-milk-tart/) - Cardamom Milk Tart 3 oz butter 4 oz flour 11 floz fresh milk 3 cardamom pods 1/2 stick cinnamon 1 oz caster sugar 1/2 teaspoon baking powder 2 teaspoons cornflour 2 eggs (separated) pinch ground cinnamon Rub 50 g (2 oz) butter into the flour until the mixture resembles fine breadcrumbs. Mix to a dough
- [Crumble Cheesecake Bars (Microwave)](https://www.cookitsimply.com/recipes/crumble-cheesecake-bars-microwave/) - Crumble Cheesecake Bars (Microwave) 3 oz soft brown sugar 4 oz wholemeal flour 4 oz butter 4 oz rolled oats 8 oz curd cheese 2 oz sugar 1 egg finely grated rind of 1 orange 2 tablespoons orange juice Place sugar, flour, butter and rolled oats in a bowl and rub the butter in until
- [Gingered Monkfish](https://www.cookitsimply.com/recipes/gingered-monkfish/) - Gingered Monkfish 1/2 oz butter 1 medium onion (sliced) 1 cm 1/2 inch piece fresh root ginger, peeled and chopped 1 clove garlic (skinned and crushed) 1/2 red pepper (chopped) 6 oz cauliflower florets 8 oz boned monkfish (cubed) 1/4 teaspoon turmeric 1/4 pint fresh milk 4 oz skimmed milk soft cheese chopped chives to
- [Devonshire Almond Dreams](https://www.cookitsimply.com/recipes/devonshire-almond-dreams/) - Devonshire Almond Dreams 8 floz fresh milk 2 floz Devonshire Royal Cream Liqueur 1 floz almond flavoured liqueur 1/2 oz gelatine (dissolved in 2 tablespoons hot water) 3 tablespoons sugar 5 floz fresh double cream fresh whipped cream and melted chocolate Place milk, liqueurs, gelatine, sugar and 50 ml (2 fl oz) water in a
- [Gooseberry Creams (Microwave)](https://www.cookitsimply.com/recipes/gooseberry-creams-microwave/) - Gooseberry Creams (Microwave) 3 tablespoons cornflour 1 oz sugar 8 floz fresh milk 1/2 oz butter (diced) drop of vanilla essence 8 oz gooseberries 2 oz icing sugar 1/4 pint fresh whipping cream grated lemon rind Mix together the cornflour, sugar, milk, butter and vanilla essence. Cook on HIGH for 3 1/2 minutes. Stir after
- [Kofta Curry](https://www.cookitsimply.com/recipes/kofta-curry/) - Kofta Curry 1 lb minced lamb 1 onion (finely chopped) 1 cm 1/2 inch piece fresh root ginger, peeled and grated 2 cloves garlic (skinned and crushed) 1 fresh green chilli (seeded and finely chopped) 2 tablespoons freshly chopped coriander 1 egg (beaten) 1/2 oz butter 2 teaspoons ground coriander 1 teaspoon ground cumin 1/2
- [Layered Turkey and Broccoli Loaf](https://www.cookitsimply.com/recipes/layered-turkey-and-broccoli-loaf/) - Layered Turkey and Broccoli Loaf 2 oz button mushrooms (sliced) 1 oz butter 1 lb turkey meat (minced) 1 onion (peeled and finely chopped) 3 oz fresh wholemeal breadcrumbs 2 eggs (beaten) 4 tablespoons fresh double cream 1/2 teaspoon of dried tarragon grated rind of 1 lemon salt and freshly ground black pepper 4 oz
- [Sherried Kidneys](https://www.cookitsimply.com/recipes/sherried-kidneys/) - Sherried Kidneys 8 lambs' kidneys 2 oz butter 1 onion (thinly sliced) 1 oz plain flour (All purpose) 1/2 pint water 1 chicken bouillon cube (stock cube) salt and black pepper 4 tbsp sherry Peel off the the skin from each kidney. Hold the kidney under your left hand and horizontally cut through so that
- [Lancashire Mushroom Rolls](https://www.cookitsimply.com/recipes/lancashire-mushroom-rolls/) - Lancashire Mushroom Rolls 1 onion (finely chopped) 2 cloves garlic (skinned and crushed) 1 1/2 oz butter 4 oz mushrooms (chopped) 3 oz fresh wholemeal breadcrumbs 1 teaspoon dried basil 4 oz Lancashire cheese (crumbled) 8 sheets filo pastry Cook the onion and garlic in a saucepan with 15 g (1/2 oz) butter for 1
- [Leek and Carrot Medley](https://www.cookitsimply.com/recipes/leek-and-carrot-medley/) - Leek and Carrot Medley 2 lb leeks (trimmed and thickly sliced) 1 1/2 lb carrots (thickly sliced) 3/4 pint vegetable stock 3/4 pint fresh milk 2 oz cashew nuts (toasted) 1 1/2 oz flour 1 1/2 oz butter 3 oz Sage Derby cheese (grated) salt and freshly ground pepper 2 oz fresh wholemeal breadcrumbs Place
- [Raspberry and Walnut Swirl](https://www.cookitsimply.com/recipes/raspberry-and-walnut-swirl/) - Raspberry and Walnut Swirl 8 oz raspberries 2 tablespoons clear honey 8 oz natural yogurt 8 oz low fat fromage frais 2 oz walnuts (roughly chopped) mint and raspberries for decoration Lightly mash the raspberries with a fork and mix with half of each of the following ingredients, honey, yogurt and fromage frais. In a
- [Sole with Dill Sauce (Microwave)](https://www.cookitsimply.com/recipes/sole-with-dill-sauce-microwave/) - Sole with Dill Sauce (Microwave) 1 lemon 2 oz cooked rice 2 oz green pepper (chopped) 2 oz red pepper (chopped) 2 oz mushrooms (sliced) 2 oz sweetcorn 5 tablespoons fresh single cream salt and freshly ground black pepper 4 fillets of sole (skinned, each weighing about 4 oz) 7 floz fresh milk 1 1/2
- [Smoky Cauliflower Supper](https://www.cookitsimply.com/recipes/smoky-cauliflower-supper/) - Smoky Cauliflower Supper 1 medium cauliflower (cut into florets) 1 oz butter 1 small onion (chopped) 1 oz flour 1/2 pint fresh milk salt and freshly ground black pepper 6 oz Charnwood cheese (grated) 1/2 teaspoon prepared English mustard 4 rashers streaky bacon (rinded and cut in half) 1 rye crispbread (crushed) Cook cauliflower in
- [Special Chocolate Cake](https://www.cookitsimply.com/recipes/special-chocolate-cake/) - Special Chocolate Cake 4 oz butter 6 oz caster sugar 3 eggs (beaten) 2 oz cocoa 8 oz self raising flour 8 floz fresh milk 8 floz fresh whipping cream (whipped) 15 oz can mandarins in natural juice grated chocolate Cream the butter and sugar together until pale and fluffy. Beat eggs in gradually. Sieve
- [Trout with Watercress Sauce (Microwave)](https://www.cookitsimply.com/recipes/trout-with-watercress-sauce-microwave/) - Trout with Watercress Sauce (Microwave) 1 small bunch watercress (washed and trimmed) 1 teaspoon lemon juice 2 fillets rainbow trout (each weighing about 3 1/2 oz) 2 floz dry white wine 1/2 teaspoon made mustard 5 floz soured cream Reserve a few sprigs of watercress for decoration. Place remainder in a bowl with the lemon
- [Tutti Frutti Cake](https://www.cookitsimply.com/recipes/tutti-frutti-cake/) - Tutti Frutti Cake 4 oz butter 4 oz soft brown sugar 2 eggs (beaten) 3 oz chopped mixed glace fruits 5 oz natural yogurt 3 tablespoons fresh milk 6 oz self-raising flour 1/2 teaspoon bicarbonate of soda 1 teaspoon grated nutmeg glace icing and glace cherries to decorate Cream together the butter and sugar until
- [Polenta Pudding Cake](https://www.cookitsimply.com/recipes/polenta-pudding-cake/) - Polenta Pudding Cake 9 oz butter (plus extra for greasing) 9 oz unrefined caster sugar 3 unwaxed lemons 4 eggs 4 1/2 oz polenta 1/2 oz ground almonds 3 1/2 oz flour cream (to serve) Heat the oven to 160°C/gas 3. Lightly butter a 20 cm pie dish. Cream together the butter and caster sugar
- [Simone's Marinated Tuna](https://www.cookitsimply.com/recipes/simones-marinated-tuna/) - Simone's Marinated Tuna 6 shallots (finely sliced) zest and juice of 6 lemons 5 floz olive oil 2 chillies (red or green, halved, deseeded and diced) sea salt freshly ground black pepper 6 oz tuna fillet (thinly sliced, each weighing about 4 1/2 oz) In a large, low-sided dish mix together the shallots, lemon zest
- [Rich Bouillabaisse](https://www.cookitsimply.com/recipes/rich-bouillabaisse/) - Rich Bouillabaisse This very old recipe was originally cooked in a pot balanced on three stones, and was a poor dish designed to make the most of cheap, common ingredients. It is almost impossible to make authentic bouillabaisse other than in the south of France, because the rascasse and other Mediterranean rock fish that are
- [French Tapenade](https://www.cookitsimply.com/recipes/french-tapenade/) - French Tapenade 10 1/2 oz pitted black or green olives 8 anchovy fillets 3 tbsp capers (rinsed of their salt) 1 clove of garlic juice of 1/2 lemon sea salt and freshly ground Put all the ingredients except the oil in a mortar or a blender and pound or blend to a rough chop. Slowly
- [Potage au Cresson (French Watercress Soup)](https://www.cookitsimply.com/recipes/potage-au-cresson-french-watercress-soup/) - Potage au Cresson (French Watercress Soup) 2 tbsp olive oil 1 small onion (chopped) 1.3 lb potatoes (diced) 10 1/2 oz watercress (chopped) 100 ml water 2 pint chicken or vegetable stock sea salt freshly ground black pepper a pinch of freshly grated nutmeg Heat the olive oil in a saucepan and cook the onion
- [Sausage Pomodorian](https://www.cookitsimply.com/recipes/sausage-pomodorian/) - Sausage Pomodorian 1 lb tomatoes 4 streaky bacon rashers 1 lb chipolata sausages 1 clove of garlic (crushed) 1 level tsp castor sugar salt and pepper Put the tomatoes in a bowl, cover with boiling water and leave for about 10 seconds, then drain. Peel off the skins and roughly chop the tomatoes. Remove the
- [Tripe and Onions](https://www.cookitsimply.com/recipes/tripe-and-onions/) - Tripe and Onions 1 1/2 lb tripe 21 floz milk 1 level tsp salt 1 bayleaf 1 lb onions (quartered) for the sauce 1 oz butter 1 oz plain flour (All purpose) 2 tsp chopped parsley Cut the tripe into 1 1/2 in. (3.5cm) squares. Place it in a large saucepan, cover with cold water
- [Pork with Blackcurrant](https://www.cookitsimply.com/recipes/pork-with-blackcurrant/) - Pork with Blackcurrant 14 oz blackcurrants (frozen if out of season) 2 tbsp unrefined sugar 4 tbsp water 1 tbsp olive oil 2 pork fillets (about 2 lb together, trimmed of fat) sea salt freshly ground black pepper 2 oz butter 2 large cooking apples (peeled, cored and sliced) a pinch of cinnamon 1 tsp
- [Sloe Gin and Mango Crush](https://www.cookitsimply.com/recipes/sloe-gin-and-mango-crush/) - Sloe Gin and Mango Crush 3 large ripe mangoes 4 tbsp gin 4 tbsp sloe gin 2 oz dark chocolate (70 per cent cocoa, cut into small pieces) Place 6 glasses in the freezer. Peel the skin away from the mango with a sharp knife, then cut all the flesh away from the stone and
- [White Pudding with Truffled Pasta](https://www.cookitsimply.com/recipes/white-pudding-with-truffled-pasta/) - White Pudding with Truffled Pasta 6 white puddings 1.3 lb fresh ribbon pasta 2 tbsp truffle oil sea salt freshly ground black pepper 1 white truffle Heat the grill to medium. Place the white puddings on the grill pan and cook for 12 minutes or until golden brown, turning occasionally. Meanwhile, bring a large pan
- [Hazelnut Cheesecake](https://www.cookitsimply.com/recipes/hazelnut-cheesecake/) - 4 oz butter or margarine 4 oz soft brown sugar 6 oz digestive biscuits (finely crushed) 2 oz ground hazelnuts filling: 4 oz nut brittle 1 lb full fat soft cheese 8 oz caster sugar 4 eggs (separated) few drops of vanilla essence 1/2 pint double or whipping cream 1 oz powdered gelatine 8 tablespoons
- [Cheshire Chicken](https://www.cookitsimply.com/recipes/cheshire-chicken/) - Cheshire Chicken 4 chicken breast fillets (skinned) 8 large spinach leaves (trimmed) 4 oz Blue Cheshire cheese 1 oz flour 1 egg (beaten) 4 oz fresh wholemeal breadcrumbs (toasted) Place the chicken breast fillets between 2 sheets of non-stick baking paper and flatten with a rolling pin. Blanch the spinach leaves in boiling water for
- [Lemon Summer Soup](https://www.cookitsimply.com/recipes/lemon-summer-soup/) - Lemon Summer Soup 1 oz butter 1 medium onion (chopped) 3 oz carrot (peeled and sliced) 3 oz celery (chopped) 1 oz flour rind and juice of 2 large lemons 1 1/2 pints chicken stock 1/4 pint fresh milk 2 bay leaves salt and freshly ground black pepper 5 floz fresh single cream finely chopped
- [Spicy Turkey Kebabs](https://www.cookitsimply.com/recipes/spicy-turkey-kebabs/) - Spicy Turkey Kebabs 1 lb turkey meat 4 tablespoons peanut butter 1 teaspoon ground cumin 1 teaspoon chilli powder 1/4 pint fresh milk 6 oz fromage frais endive and wedges of lime to serve Cube the turkey and thread onto skewers. Blend together the peanut butter, spices and milk. Pour over the kebabs and marinade
- [Coeurs a la Creme](https://www.cookitsimply.com/recipes/coeurs-a-la-creme/) - Coeurs a la Creme 8 oz cottage cheese 1 tsp salt 1/2 pint double or whipping cream to serve: 1/2 pint double or whipping cream berry fruits granulated sugar Small heart-shaped moulds are usually used for making this dessert, but clean empty yogurt cartons, pierced with a few holes, serve the purpose just as well.
- [American Style Barbecue Chicken](https://www.cookitsimply.com/recipes/american-style-barbecue-chicken/) - American Style Barbecue Chicken 4 chicken joints salt and pepper 1 tbsp oil for the sauce 2 tbsp wine vinegar 2 tbsp soy sauce 1 level tbsp cornflour 1 tbsp Worcestershire sauce 2 level tsp castor sugar 4 tbsp tomato ketchup 4 tbsp water 1 clove of garlic (crushed) Heat the oven to 350°F (180°C)
- [Cream Cheese Mille Feuilles](https://www.cookitsimply.com/recipes/cream-cheese-mille-feuilles/) - Cream Cheese Mille Feuilles 8 oz plain flour for the puff pastry or 12 1/2 oz frozen puff pastry (thawed) 1 egg white caster sugar filling: 5 1/2 oz full fat soft cheese 2 1/2 oz caster sugar 5 floz double cream 3 tbsp raspberry jam topping: 3 1/2 oz icing sugar (sifted) 2 oz
- [Pina Colada](https://www.cookitsimply.com/recipes/pina-colada/) - Pina Colada 1/2 glass of cool fresh milk 1/4 glass of pineapple juice coconut liqueur white rum maraschino cherries and pineapple slices to decorate just mix a dash of spirit or liqueur with the other ingredients, shake and serve over ice. Drinks, Milk drinks
- [Publican's Posset](https://www.cookitsimply.com/recipes/publicans-posset/) - Publican's Posset 1 glass of cool fresh milk brandy sherry just mix a dash of spirit or liqueur with the other ingredients, shake and serve over ice. Drinks, Milk drinks
- [Strawberry Fare](https://www.cookitsimply.com/recipes/strawberry-fare/) - Strawberry Fare 1 glass of strawberry-flavoured milk Drambuie Mix to taste. Drinks, Milk drinks
- [Emerald Cool](https://www.cookitsimply.com/recipes/emerald-cool/) - Emerald Cool 1 glass of cool fresh milk creme de men the mint sprigs to decorate just mix a dash of spirit or liqueur with the other ingredients, shake and serve over ice. Drinks, Milk drinks
- [Artichoke Bottoms With Garlic](https://www.cookitsimply.com/recipes/artichoke-bottoms-with-garlic/) - Artichoke Bottoms With Garlic 12 large globe artichokes 1 lemon 7 floz chicken stock 4 tbsp olive oil 2 cloves garlic (peeled) 2 tbsp chopped parsley salt and white peppercorns Gently boil the artichoke bottoms in vegetable stock. Fill a large bowl with water acidulated with the lemon juice. Prepare the artichokes, stripping each one
- [Chicken in a Pot](https://www.cookitsimply.com/recipes/chicken-in-a-pot/) - Chicken in a Pot 1 1/4 lb small or medium potatoes (quartered lengthwise) 3 1/2 lb oven-ready chicken 1 oz butter 8 oz carrots (sliced) 8 oz button onions (peeled and left whole) 4 oz streaky bacon (cut into strips) 1/4 pt water 1 chicken bouillon cube (stock cube) salt and pepper Heat the oven
- [Artichoke Fricassee](https://www.cookitsimply.com/recipes/artichoke-fricassee/) - Artichoke Fricassee 12 tender young globe artichokes or 16 artichoke bottoms vegetable stock 5 eggs 5 floz creme fraiche or double cream 1 1/2 lemons 1 tbsp chopped parsley 2 tbsp chopped fresh basil 1 tbsp olive oil 1 1/2 oz butter nutmeg salt and pepper serve with: thick slices of French bread (toasted) green
- [Aubergine Mock Pizzas](https://www.cookitsimply.com/recipes/aubergine-mock-pizzas/) - Aubergine Mock Pizzas 2 large (round aubergines) 2 medium-sized tins tomatoes 3 oz grated Parmesan cheese 1 mozzarella cheese oregano extra-virgin olive oil butter salt and pepper Preheat the oven to 400°F (200°C) mark 6. Oil two shallow baking sheets or trays. Cut off both ends of the aubergines, rinse and dry. Cut into round,
- [Aubergine Salad](https://www.cookitsimply.com/recipes/aubergine-salad/) - Aubergine Salad 2 1/4 lb long firm aubergines 3 doves garlic (peeled and thinly sliced) 1 red chilli pepper (fresh or dried, seeds removed) generous pinch oregano 3 tbsp wine vinegar extra-virgin olive oil salt and pepper serve with: fresh (soft or mild, sliceable cheese crusty white bread or wholemeal bread) Bring a large saucepan
- [Aubergine Pie](https://www.cookitsimply.com/recipes/aubergine-pie/) - Aubergine Pie 2 1/2 lb aubergines 5 oz ricotta cheese 5 oz smoked semi-hard cheese (coarsely grated) 5 tbsp grated Parmesan cheese 6 tbsp fine fresh or dry breadcrumbs 1 small clove garlic (peeled and finely grated) generous pinch oregano 4 basil leaves or small pinch dried basil 4 eggs nutmeg olive oil salt and
- [Avocado Ice Cream](https://www.cookitsimply.com/recipes/avocado-ice-cream/) - Avocado Ice Cream 2 1/4 lb avocado flesh (net weight) 3 tbsp liquid glucose or acacia honey 1.1 lb caster sugar juice of 2 freshly pressed limes decorate with: clusters of redcurrants (or wild strawberries) Combine the liquid glucose and the sugar with 1 3/4 pints (1 litre) cold water in a saucepan. Bring to
- [Avocado, Tomato And Grapefruit Salad With Citronette Dressin](https://www.cookitsimply.com/recipes/avocado-tomato-and-grapefruit-salad-with-citronette-dressin/) - Avocado, Tomato And Grapefruit Salad With Citronette Dressin 2 ripe (avocadoes) 1 ripe pink grapefruit 1 large beef tomato 3 1/2 floz citronette dressing Peel the grapefruit, cut the flesh into dice and place in a large bowl. Peel the tomatoes, remove the seeds and dice the flesh. Mix with the grapefruit. Cut the avocadoes
- [Avocado Soup #2](https://www.cookitsimply.com/recipes/avocado-soup-2/) - Avocado Soup #2 3 ripe avocadoes 7 floz single cream 1 3/4 pints chicken stock 3 tbsp dry sherry salt and white peppercorns serve with: tortillas Bring the stock to a gentle boil over a moderate heat. While it is heating, cut the avocadoes lengthwise in half, discard the stone and peel. Cut all but
- [Baby Turnips Sauteed With Garlic And Parsley](https://www.cookitsimply.com/recipes/baby-turnips-sauteed-with-garlic-and-parsley/) - Baby Turnips Sauteed With Garlic And Parsley 2 3/4 lb very small baby turnips juice of 1 lemon butter sunflower oil 1 large clove garlic 3 tbsp finely chopped parsley salt and pepper serve with: Peas with Bacon and Basil Mushroom and Herb Omelette Trim off the ends of the baby turnips and peel with
- [Baked Vegetable Omelette](https://www.cookitsimply.com/recipes/baked-vegetable-omelette/) - Baked Vegetable Omelette 2 young tender globe artichokes or 4-6 artichoke bottoms 2 courgettes 2 oz ceps (boletus edulis or cultivated closed cap mushrooms) 8 oz spinach or Swiss chard leaves 1 lettuce 1 red pepper 1 small clove garlic (peeled) 6 eggs 3 1/2 oz curd cheese 4 tbsp grated hard cheese 3 tbsp
- [Bean and Peanut Pilaf](https://www.cookitsimply.com/recipes/bean-and-peanut-pilaf/) - Bean and Peanut Pilaf 3 tbsp dried black-eyed beans 3 tbsp dried red kidney beans or pinto beans 3 tbsp dried chick peas 3 tbsp unsalted whole raw peanuts 14 oz long-grain rice (uncooked weight) 6 tbsp ghee (clarified butter) 1 1/2 tbsp mustard seeds 1 large onion (peeled and finely chopped) 1 1/2 green
- [Bamboo Shoot And Asparagus Soup](https://www.cookitsimply.com/recipes/bamboo-shoot-and-asparagus-soup/) - Bamboo Shoot And Asparagus Soup This soup is traditionally served at the end of a Chinese meal. 3 oz tinned bamboo shoots (drained) 2 oz dried bamboo shoots 1 lb fresh (tender asparagus spears) 2 pints chicken stock 1 lemon 1 thin piece fresh ginger (peeled) 7 oz tofu 1 1/2 tbsp sunflower oil 2
- [Bean and Pumpkin Risotto](https://www.cookitsimply.com/recipes/bean-and-pumpkin-risotto/) - Bean and Pumpkin Risotto 2 1/4 lb dried large white kidney beans or butter beans 2 lb pumpkin flesh (net peeled trimmed weight) 2 vegetable or chicken stock cubes 1 small onion (peeled and finely chopped) 2 1/2 oz butter 1 lb long-grain rice 3 1/2 floz dry vermouth or dry white white 5 fl
- [Beetroot, Tomato And Cucumber Salad](https://www.cookitsimply.com/recipes/beetroot-tomato-and-cucumber-salad/) - Beetroot, Tomato And Cucumber Salad 1 large cooked beetroot 2 firm medium-sized tomatoes 1 large or 2 small cucumbers 4 tbsp grated fresh coconut flesh 2 tbsp chopped fresh coriander leaves 1/2 green chilli (finely chopped) 4 tbsp chopped unsaltedpeanuts 18 floz chilled natural yoghurt 1 tsp caster sugar 1 tbsp sunflower oil 1 tbsp
- [Braised Artichokes](https://www.cookitsimply.com/recipes/braised-artichokes/) - Braised Artichokes 8 very young tender globe artichokes 1 lemon 1/4 chicken stock cube 1 large clove garlic (peeled) 1 tbsp chopped parsley 4 tbsp extra-virgin olive oil salt and pepper Prepare the artichokes, removing the outer leaves and chopping the top third off the remaining, tender heart; trim the stems to about 2 in
- [Braised Lentils](https://www.cookitsimply.com/recipes/braised-lentils/) - Braised Lentils 1 lb continental lentils 4 rashers streaky bacon 1 small onion 1 medium-sized carrot 1 leek (green part only) 5 floz dry white wine 8 oz tinned tomatoes (drained and seeded) 2 1/4 pints vegetable stock or chicken stock 4 tbsp olive oil salt and pepper serve with: good-quality (highly flavoured sausages) Rinse
- [Broccoli and Prawn Terrine](https://www.cookitsimply.com/recipes/broccoli-and-prawn-terrine/) - Broccoli and Prawn Terrine 10 oz calabrese broccoli 1 1/2 lb Mediterranean or tiger prawns 5 floz shellfish stock 1 3/4 lb Dover or lemon sole fillets 3 eggs 1 pint single cream pinch cayenne pepper or chilli powder lemon juice salt and pepper Peel the prawns, remove the black intestinal tract running down their
- [Brussels Sprouts With Hollandaise Sauce](https://www.cookitsimply.com/recipes/brussels-sprouts-with-hollandaise-sauce/) - Brussels Sprouts With Hollandaise Sauce 1 lb Brussels sprouts For the hollandaise sauce: 3 1/2 floz wine vinegar 1 shallot (peeled and finely chopped) 1 sprig fresh thyme or 1/2 bay leaf 7 1/2 oz unsalted butter 3 egg yolks lemon juice salt and white peppercorns Prepare the Brussels sprouts, sprinkle with a small pinch
- [Broccoli Puree](https://www.cookitsimply.com/recipes/broccoli-puree/) - Broccoli Puree 2 3/4 lb sprouting broccoli or calabrese 3 shallots or 1 medium-sized mild red onion 1/2 clove garlic 1 1/2 oz butter 4 floz chicken stock nutmeg 1 oz grated Gruyere or Emmenthal cheese 5 floz double or soured cream salt and pepper Trim and prepare the broccoli, discarding all the larger, older
- [Cardoons Au Gratin](https://www.cookitsimply.com/recipes/cardoons-au-gratin/) - Cardoons Au Gratin 2 lb cardoons (see method) 1 lemon vegetable stock 2 oz small slivers of Parmesan cheese 2 oz small slivers of Gruyere or Emmenthal cheese 2 oz butter 2 1/2 oz white truffle (fresh or tinned (optional)) salt and white pepper Have the vegetable stock prepared in advance. Reheat it slowly over
- [Caponata](https://www.cookitsimply.com/recipes/caponata/) - Caponata 2 medium-sized aubergines (total weight approx. 1 1/2 lb) 1 large green celery stalk 1 large onion (finely chopped) 6 large black olives (stoned) 6 green olives (stoned) 2 1/2 tbsp capers 2 large ripe tomatoes 3 1/2 floz olive oil pinch oregano 2 tbsp wine vinegar 1 tbsp caster sugar 2 cloves garlic
- [Cantonese Stir Fried Rice And Peas](https://www.cookitsimply.com/recipes/cantonese-stir-fried-rice-and-peas/) - Cantonese Stir Fried Rice And Peas 3 oz cooked green peas 2 green celery stalks (trimmed and diced) 4 large spring onions (thinly sliced) 10 oz rice 3 eggs 1 thick slice cooked ham weighing approx. 4 oz (diced) 5 tbsp sunflower oil pinch caster sugar pinch monosodium glutamate (optional) salt Steam or boil the
- [Grilled Herbed Chicken](https://www.cookitsimply.com/recipes/grilled-herbed-chicken/) - Grilled Herbed Chicken 3/4 cup butter 2 cloves of garlic (crushed) salt and black pepper 2 level tbsp fresh (chopped parsley) 2 level tbsp fresh (chopped mixed herbs) 6 chicken portions Remove the rack from the grill pan and heat the grill to moderate. Put the butter in a bowl with the garlic, salt, freshly
- [Carrot And Onion Salad With Lime And Ginger Dressing](https://www.cookitsimply.com/recipes/carrot-and-onion-salad-with-lime-and-ginger-dressing/) - Carrot And Onion Salad With Lime And Ginger Dressing 1 1/4 lb carrots 1 medium-sized mild red onion 1/2 green chilli pepper (seeds removed, finely chopped) 2 tbsp fresh lime or lemon juice 4 tbsp sunflower oil 1 small piece fresh ginger (peeled and finely grated) salt Peel the carrots and grate coarsely. Peel the
- [Cabbage and Ham Rolls](https://www.cookitsimply.com/recipes/cabbage-and-ham-rolls/) - Cabbage and Ham Rolls 1 large Savoy cabbage 10 oz finely chopped lean roast pork 4 oz chopped cooked ham 3 oz Italian coppa or Westphalian ham (finely chopped) 2 oz grated hard cheese 1 egg 1 clove garlic (finely crushed) 2 tbsp finely chopped parsley 3 tbsp bechamel sauce 1 small onion (finely chopped)
- [Carrots With Cream And Herbs](https://www.cookitsimply.com/recipes/carrots-with-cream-and-herbs/) - Carrots With Cream And Herbs 1 3/4 lb carrots 2 finely chopped shallots 2 oz butter 7 floz creme fraiche or single cream 2 pinches caster sugar generous pinch oregano 2 tbsp chopped fresh basil salt and pepper Serve with: Spinach Souffle poached salmon Wash, trim and peel the carrots. Cut them into large matchstick
- [Crostata](https://www.cookitsimply.com/recipes/crostata/) - Crostata rich shortcrust pastry made with 350 g plain flour 1.6 lb ricotta or sieved cottage cheese 100 g caster sugar 1 tbsp plain flour 1 tsp salt few drops of vanilla essence finely grated rind of 1 orange 1 egg (separated) 2 egg yolks 2 1/2 oz sultanas 2 1/2 oz chopped mixed peel
- [Coq au Vin](https://www.cookitsimply.com/recipes/coq-au-vin/) - Coq au Vin This is a very old dish, invented - or so the story goes - by Julius Caesar. A group of Gauls had been cornered Asterix-fashion by one of Caesar's garrisons. To prove that they had plenty to eat, the Gauls sent out an old cockerel to the enemy, with a message around
- [Red Sunset](https://www.cookitsimply.com/recipes/red-sunset/) - Red Sunset 1 glass of cool fresh milk mandarin brandy just mix a dash of spirit or liqueur with the other ingredients, shake and serve over ice. Drinks, Milk drinks
- [Banana Daiquiri](https://www.cookitsimply.com/recipes/banana-daiquiri/) - Banana Daiquiri 1 glass of banana-flavoured milk white rum banana liqueur Mix Drinks, Milk drinks
- [Lemon Sauce](https://www.cookitsimply.com/recipes/lemon-sauce/) - Lemon Sauce For fish, poultry, egg and veal dishes. 1/2 oz English butter 1/2 oz flour 1/2 pint milk 1/2 level tsp salt freshly ground pepper 1 small lemon 1 tbsp of lemon juice Melt the butter in a saucepan. Add the flour and cook over low heat, stirring with a wooden spoon, for 2
- [Duck a la Orange](https://www.cookitsimply.com/recipes/duck-a-la-orange/) - Duck a la Orange 5 lb duck a little butter Salt and black peppe for the orange sauce 2 tbsp duck fat 1 oz plain flour (All purpose) 4 floz port 1/2 pint giblet stock 2 large oranges 1 tbsp redcurrant jelly Watercress (salad cress (to garnish)) Heat the oven to 400°F (200°C) mark 6.
- [Raspberry Cheese Charlotte](https://www.cookitsimply.com/recipes/raspberry-cheese-charlotte/) - Raspberry Cheese Charlotte 24 sponge fingers sherry 8 oz raspberries juice of 1 orange 2 1/2 oz caster sugar 8 oz full fat soft cheese 3 eggs (separated) 2 tbsp brandy 4 tsp powdered gelatine 5 tbsp water 1/2 pint double or whipping cream to decorate: 1 double or whipping cream (whipped) raspberries Trim one
- [Brandy Reviver](https://www.cookitsimply.com/recipes/brandy-reviver/) - Brandy Reviver 1 glass of cool fresh milk brandy creme de cacao just mix a dash of spirit or liqueur with the other ingredients, shake and serve over ice. Drinks, Milk drinks
- [Golden Isle](https://www.cookitsimply.com/recipes/golden-isle/) - Golden Isle 1 glass of banana-flavoured milk brandy toasted coconut to decorate just mix a dash of spirit or liqueur with the other ingredients, shake and serve over ice. Drinks, Milk drinks
- [Steak with Cream Sauce](https://www.cookitsimply.com/recipes/steak-with-cream-sauce/) - Steak with Cream Sauce 4 fillet steaks (each weighing about 6 oz) 2 garlic cloves (skinned and crushed or finely chopped (optional)) salt and freshly ground pepper 2 oz English butter 4 oz button mushrooms (wiped and very thinly sliced) 1 oz onion (very finely chopped) 1 tbsp lemon juice 2 tbsp Worcestershire sauce 2
- [Asparagus Chicory And Broad Beans](https://www.cookitsimply.com/recipes/asparagus-chicory-and-broad-beans/) - Asparagus Chicory And Broad Beans 2 1/4 lb asparagus chicory 14 oz young tender broad beans extra-virgin olive oil salt and pepper Bring a large pan two-thirds full of salted water to the boil. Prepare the asparagus chicory, using only the leaves and the younger, tender stalks. Cut into 2 in (5 cm) sections, wash
- [Aubergine Timbales With Fresh Mint Sauce](https://www.cookitsimply.com/recipes/aubergine-timbales-with-fresh-mint-sauce/) - Aubergine Timbales With Fresh Mint Sauce These quantities yield enough to fill four 7 fl oz (200 ml) or six 4 1/2 fl oz (140 ml) dariole moulds or ramekins. 1 firm aubergine (10 - 12 oz in weight) 2 cloves garlic (peeled) 1 sprig thyme butter 4 eggs 5 floz single cream 5 floz
- [Bean Sprout, Cucumber And Crab Salad (Kani to Momiyashi)](https://www.cookitsimply.com/recipes/bean-sprout-cucumber-and-crab-salad-kani-to-momiyashi/) - Bean Sprout, Cucumber And Crab Salad (Kani to Momiyashi) 12 oz fresh bean sprouts 1 small or 1/2 large cucumber 7 oz white crab meat for the sambai zu dressing: 2 tbsp Japanese light soy sauce 2 tbsp Japanese rice vinegar or 1 1/2 tbsp cider vinegar mixed with 1/2 tbsp water and 1 tbsp
- [Braised Onions And Rice (Soubise)](https://www.cookitsimply.com/recipes/braised-onions-and-rice-soubise/) - Braised Onions And Rice (Soubise) This is a delicious accompaniment for peppered beef fillet (steak au poivre); braised artichokes or braised chicory Flemish style would complete a main course. 2 1/2 lb strong onions 4 oz risotto rice (parboiled) 3 oz butter 3 floz double or single cream 1 oz grated Gruyere or Emmenthal cheese
- [Butter Bean And Pumpkin Soup](https://www.cookitsimply.com/recipes/butter-bean-and-pumpkin-soup/) - Butter Bean And Pumpkin Soup 3 1/2 oz dried butter beans 1 lb pumpkin flesh (net weight) 2 large floury potatoes 1 3/4 pints milk 3 1/2 oz long-grain rice 1 vegetable or chicken stock cube 1/2 tsp caster sugar 2 tbsp chopped parsley salt and white peppercorns Rinse the beans and soak them in
- [Carrot Bread (Babka)](https://www.cookitsimply.com/recipes/carrot-bread-babka/) - Carrot Bread (Babka) 14 oz carrots 1 oz fresh yeast or 1/2 oz dried yeast 1.1 lb strong white flour 3 eggs (at room temperature) 3 oz butter (melted) 3 1/2 oz caster sugar 2 1/2 oz flaked or slivered almonds finely grated rind ofl lemon vanilla essence salt serve with: soured cream Russian Beetroot
- [Castilian Cream of Artichoke Soup](https://www.cookitsimply.com/recipes/castilian-cream-of-artichoke-soup/) - Castilian Cream Of Artichoke Soup 4 very large or 8 medium-sized globe artichokes 1 pint beef stock juice of 1 lemon 2 oz butter 2 oz plain flour 9 floz milk 2 1/2 floz double cream 2 egg yolks salt and freshly ground white pepper serve with: croutons Heat the stock and prepare the artichokes.
- [Catalan Lobster With Peppers](https://www.cookitsimply.com/recipes/catalan-lobster-with-peppers/) - Catalan Lobster With Peppers 1 large yellow pepper (roasted) 1 large red pepper (roasted) 2 frozen lobsters 4 large spring onions 4 medium-sized ripe tomatoes 10 black olives (stoned) 10 green olives (stoned) generous pinch oregano 1 1/2 tbsp capers 1 lemon 2 sprigs basil 4 tbsp light olive oil 2 tbsp extra-virgin olive oil
- [Chilled Tomato Soup With Prawns](https://www.cookitsimply.com/recipes/chilled-tomato-soup-with-prawns/) - Chilled Tomato Soup With Prawns 2 3/4 lb very ripe tomatoes 1 clove garlic 1 tsp fresh marjoram leaves pinch oregano 1 large sprig basil 3 tbsp extra-virgin olive oil 1 red chilli pepper (optional) 3 tbsp lemon juice 3 tbsp fine fresh white breadcrumbs 16 raw (unpeeled Mediterranean prawns) 2 large shallots (finely chopped)
- [Courgettes Russian Style](https://www.cookitsimply.com/recipes/courgettes-russian-style/) - Courgettes Russian Style 1 3/4 lb baby courgettes 5 floz single cream 1 tbsp chopped parsley 1 tbsp chopped mint plain flour 2 oz butter 2 tbsp sunflower oil salt and pepper Trim off the ends of the courgettes. Wash and dry them and cut into thick rounds. Place these in a bowl, dust with
- [Spiced Chicken Risotto](https://www.cookitsimply.com/recipes/spiced-chicken-risotto/) - Spiced Chicken Risotto 3 tbsp oil 4 chicken joints 2 onions (chopped) 1 green pepper (seeded and cut in strips) 8 oz long-grain rice 2 chicken bouillon cubes 27 floz hot water 8 oz can of peeled tomatoes 1 clove of garlic (crushed) 1 level tsp curry powder 1 1/3 cup mushrooms (sliced) salt and
- [Cream Of Cabbage Soup](https://www.cookitsimply.com/recipes/cream-of-cabbage-soup/) - Cream Of Cabbage Soup 1 1/2 lb Savoy cabbage 1 1/2 pints beef or chicken stock 1 clove garlic 2 sprigs parsley 2 sprigs basil 1 leek 1 medium-sized floury potato 4 oz spicy sliceable sausage 2 floz single cream 1 oz grated Gruyere or Emmenthal cheese 2 tbsp finely chopped parsley salt and black
- [Crudites With Sesame Dip](https://www.cookitsimply.com/recipes/crudites-with-sesame-dip/) - Crudites With Sesame Dip 6 carrots 4 green or white celery stalks 4 courgettes 4 spring onions for the sesame dip: 7 oz white sesame seeds 6 tbsp chicken stock or vegetable stock 4 tbsp white wine vinegar 1 1/2 tbsp caster sugar 2 tbsp mirin or sweet white vermouth or sweet sherry 3 1/2
- [Curried Cream Of Cauliflower Soup](https://www.cookitsimply.com/recipes/curried-cream-of-cauliflower-soup/) - Curried Cream Of Cauliflower Soup Curry is the perfect flavouring for cauliflower. 12 oz cauliflower 1 celery stalk 1 medium-sized onion 4 parsley stalks scant 1 1/2 pints (800 ml chicken stock) 7 fl oz (200 ml single cream) 1 tsp cornflour or potato flour 2 tbsp mild curry powder 1 dried chilli pepper (seeded
- [Cucumber With Salmon Roe And Hard-Boiled Eggs](https://www.cookitsimply.com/recipes/cucumber-with-salmon-roe-and-hard-boiled-eggs/) - Cucumber With Salmon Roe And Hard-Boiled Eggs Ikura to Kyuri 1 medium-sized cucumber 4 hard-boiled eggs (see method) 1 tbsp black sesame seeds 1 small tin or jar salmon roe or red lumpfish roe 1/2 lemon garnish with: parsley sprigs Place the eggs in a small saucepan, add enough cold water to amply cover them
- [Deep-Fried Aubergines With Yoghurt](https://www.cookitsimply.com/recipes/deep-fried-aubergines-with-yoghurt/) - Deep-Fried Aubergines With Yoghurt 1 1/2 lb aubergines 1 small clove garlic (peeled) 10 floz natural yoghurt or Greek yoghurt light olive oil salt and pepper Garnish with: parsley Peel the aubergines and cut into round slices about 1/4 in (7 mm) thick. Spread these out on large plates, sprinkle liberally with salt and leave
- [Deep-Fried Okra](https://www.cookitsimply.com/recipes/deep-fried-okra/) - Deep-Fried Okra 1 lb okra 4 1/2 oz chick pea flour 1/2 tsp ground toasted cumin seeds 1/2 tsp ground toasted coriander seeds pinch chilli powder salt garnish with: coriander leaves Mix the chick pea flour in a large mixing bowl with the spices, salt and chilli powder. Remove the stalks from the okra, rinse
- [Deep-Fried Greek Aubergine Turnovers](https://www.cookitsimply.com/recipes/deep-fried-greek-aubergine-turnovers/) - Deep-Fried Greek Aubergine Turnovers 2 large aubergines 9 oz feta cheese 3 1/2 floz bechamel sauce 5 eggs fine dry breadcrumbs light olive oil salt and white peppercorns Use a fork to crumble the feta cheese very finely in a bowl; stir in the bechamel sauce and 3 lightly beaten eggs. Season with salt and
- [Deep-Fried Scorzonera](https://www.cookitsimply.com/recipes/deep-fried-scorzonera/) - Deep-Fried Scorzonera 1 3/4 lb scorzonera 1 egg yolk juice of 1 lemon 4 1/2 oz plain flour (sifted) sunflower oil salt Make the batter: beat the egg yolk in a large bowl with 1/2 tsp salt and 7 fl oz (200 ml) iced water. Sift in the flour and stir just enough to get
- [Celery Au Gratin #2](https://www.cookitsimply.com/recipes/celery-au-gratin-2/) - Celery Au Gratin #2 2 heads white celery weighing approx. 2 lb (in total) 7 floz chicken stock 2 tbsp dry vermouth or dry white white 1 shallot (peeled and finely chopped) 1 sprig fresh thyme 1/4 tsp cornflour or potato flour 2 oz butter 1 1/2 oz grated Gruyere or Emmenthal cheese 1 1/2
- [French Beans Maitre D'hotel](https://www.cookitsimply.com/recipes/french-beans-maitre-dhotel/) - French Beans Maitre D'hotel 1 3/4 lb French beans 18 floz bechamel sauce 1 1/2 oz grated Gruyere cheese 1 tsp chopped fresh mint leaves 2 tbsp chopped parsley salt serve with: hot vegetable moulds (omelettes, grilled fish or meat) Heat plenty of lightly salted water in a large saucepan. Trim and rinse the beans
- [French Beans with Tomatoes and Sage](https://www.cookitsimply.com/recipes/french-beans-with-tomatoes-and-sage/) - French Beans with Tomatoes and Sage 1 1/4 lb French beans 1 small onion (finely chopped) 2 cloves garlic (peeled and crushed) 4 fresh sage leaves 1 lb chopped tomato flesh (fresh or tinned) 3 tbsp olive oil salt and pepper Serve with: meat dishes Trim the beans; cut them into 1 1/4 in (3
- [French Beans With Crispy Bacon](https://www.cookitsimply.com/recipes/french-beans-with-crispy-bacon/) - French Beans With Crispy Bacon 8 oz French beans 16 rashers smoked streaky bacon 1 oz butter salt and pepper serve with: omelettes or vegetable pancakes Heat plenty of lightly salted water in a large saucepan. Preheat the oven to 325°F (170°C) mark 3. Top and tail the beans, rinse well and boil, uncovered, for
- [Friar's Beard Chicory With Garlic And Oil](https://www.cookitsimply.com/recipes/friars-beard-chicory-with-garlic-and-oil/) - Friar's Beard Chicory With Garlic And Oil 1 1/4 lb friar's beard chicory (see method) 4 tbsp extra-virgin olive oil 4 cloves garlic 1 small dried chilli pepper salt An almost infinite variety of green and leaf vegetables can be cooked in this way. Purslane is a good substitute for the friar's beard. Heat the
- [Globe Artichokes In Oil](https://www.cookitsimply.com/recipes/globe-artichokes-in-oil/) - Globe Artichokes In Oil 20 baby globe artichokes (or very small side buds) juice of 1 lemon olive oil 1 3/4 pints court-bouillon Half fill a very large bowl with cold water and add the lemon juice to acidulate. Prepare the artichokes, stripping them down to the heart and slicing off the leaves about three-quarters
- [Gnocchi with Mushroom Sauce](https://www.cookitsimply.com/recipes/gnocchi-with-mushroom-sauce/) - Gnocchi with Mushroom Sauce 1 1/4 lb mixed wild and cultivated mushrooms 1 packet plain potato gnocchi (see method) 1 medium-sized onion (finely chopped) 2 sage leaves 1 tbsp meat extract 1 small tin tomatoes 1/2 small clove garlic (crushed) 1 1/2 tbsp finely chopped parsley 5 tbsp grated Parmesan cheese 1/2 oz butter salt
- [Globe Artichokes Roman Style](https://www.cookitsimply.com/recipes/globe-artichokes-roman-style/) - Globe Artichokes Roman Style 4 very fresh young artichokes 1 clove garlic 2 tbsp finely chopped parsley 3 oz grated mature hard cheese best-quality olive oil 1/2 light stock cube salt and black pepper The artichokes must be young and freshly picked or they will not be tender enough for this dish. Rinse, then cut
- [Grilled Chicory With Cheese And Chive Dumplings](https://www.cookitsimply.com/recipes/grilled-chicory-with-cheese-and-chive-dumplings/) - Grilled Chicory With Cheese And Chive Dumplings 4 heads chicory 16 rashers smoked streaky bacon 8 oz fresh curd cheese 1 eggyolk 1 small bunch chives 1 oz grated Emmenthal or Edam cheese 2 1/2 oz butter 2 floz extra-virgin olive oil salt and pepper Preheat the oven to 400°F (200°C) mark 6 and turn
- [Haricot Bean Soup](https://www.cookitsimply.com/recipes/haricot-bean-soup/) - Haricot Bean Soup 1 lb dried haricot beans (soaked) 1 1/2 tbsp extra-virgin olive oil 1/2 tsp bicarbonate of soda salt For the sauce: 1 large clove garlic (peeled and slightly crushed) 8 medium-sized ripe tomatoes (peeled and seeded) 1/2 - 1 dried chilli pepper (optional) pinch oregano 2 tbsp extra-virgin olive oil salt and
- [Herb And Rice Soup With Pesto](https://www.cookitsimply.com/recipes/herb-and-rice-soup-with-pesto/) - Herb And Rice Soup With Pesto 7 oz mixed herbs and wild or cultivated salad leaves (e.g. fresh borage, basil, marjoram, a little fresh sage, Swiss chard, curly endive) 7 oz rice 5 tbsp pesto (basil sauce) 2 tbsp extra-virgin olive oil grated Parmesan cheese salt Rinse the borage and the other herbs and the
- [Iced Beetroot Soup](https://www.cookitsimply.com/recipes/iced-beetroot-soup/) - Iced Beetroot Soup 9 oz cooked beetroot 1/2 medium-sized onion (coarsely chopped) 2 medium-sized floury potatoes (steamed or boiled in their skins until tender) 16 floz chicken stock 2 tbsp dry white wine or dry vermouth 1 lemon 9 fl oz natural yoghurt salt and pepper garnish with: 5 floz whipping cream 1 tbsp chopped
- [Indian Pea Soup (Kara shorba)](https://www.cookitsimply.com/recipes/indian-pea-soup-kara-shorba/) - Indian Pea Soup (Kara shorba) 10 oz frozen peas 2 potatoes (peeled and diced) 1 onion (peeled and diced) 2 oz spinach leaves (net trimmed weight) 2 1/2 tsp cumin seeds 1/2 tsp coriander seeds 1 piece fresh ginger (1 1/4 in (3 cm) thick) 2 1/4 pints chicken stock 2 tbsp coriander leaves 1/2
- [Iced Hawaiian Soup](https://www.cookitsimply.com/recipes/iced-hawaiian-soup/) - Iced Hawaiian Soup 2 large floury potatoes 12 floz chicken stock 9 floz dry white wine 1 large or 2 small cucumbers 4 tender green celery stalks 1 small onion 9 floz single cream 1 lime salt and black pepper garnish with: 2 tbsp finely chopped coriander or parsley Peel the potatoes, cut them into
- [Cabbage Rolls](https://www.cookitsimply.com/recipes/cabbage-rolls/) - Cabbage Rolls 1 large loose-leafed green cabbage 1 lb lean (fine-ground minced beef) 1 clove garlic and 1 large onion (finely chopped) 1/2 teaspoon allspice 1 crumbled bay leaf or a pinch ground bay leaf 1 teaspoon thyme salt and freshly ground black pepper 1 3/4 pint passata - smooth tomato puree (paste) Separate out
- [Jerusalem Artichoke Salad](https://www.cookitsimply.com/recipes/jerusalem-artichoke-salad/) - Jerusalem Artichoke Salad 1 1/4 lb Jerusalem artichokes 2 lemons extra-virgin olive oil salt and pepper garnish with: 1/2 tbsp finely chopped parsley 1 lemon (thinly sliced into rounds) Have a bowl full of cold water acidulated with the juice of 1 lemon standing ready; peel the Jerusalem artichokes and immediately drop into the water
- [Indian Spiced Cabbage And Potatoes](https://www.cookitsimply.com/recipes/indian-spiced-cabbage-and-potatoes/) - Indian Spiced Cabbage And Potatoes 2 1/2 lb Savoy cabbage 4 waxy potatoes 3 onions 1-3 green chilli peppers 11 in 2 1/2 cm piece fresh ginger 1 1/2 tbsp coriander seeds 2 tbsp cumin seeds 2 dried chilli peppers 1 tsp dried green mango powder (amchur (optional)) 3 tbsp chopped coriander leaves 5 tbsp
- [Hot Mushroom Terrine With Celeriac And Tomato Sauce](https://www.cookitsimply.com/recipes/hot-mushroom-terrine-with-celeriac-and-tomato-sauce/) - Hot Mushroom Terrine With Celeriac And Tomato Sauce 6 oz fresh (trimmed cleaned ceps (boletus edulis,)) 2 tbsp olive oil 1/2 clove garlic (finely chopped) 2 tbsp finely chopped parsley 7 floz double cream 7 floz milk 2 eggs 4 extra egg yolks nutmeg 1 tbsp grated hard cheese 2 tbsp plain flour salt and
- [Lettuce And Black Olive Pizza](https://www.cookitsimply.com/recipes/lettuce-and-black-olive-pizza/) - Lettuce And Black Olive Pizza 2 large escaroles 1 oz fresh baker's yeast or scant 1/2 oz dried yeast pinch caster sugar 1 lb 2 oz strong white flour olive oil 2 doves garlic 1 dried chilli pepper (optional) 15 large black olives (stoned) salt and pepper Crumble the yeast into 3 1/2 fl oz
- [Cauliflower and Macaroni Pie](https://www.cookitsimply.com/recipes/cauliflower-and-macaroni-pie/) - Cauliflower and Macaroni Pie 14 oz prepared cauliflower florets 3/4 lb macaroni 3 large cloves garlic 1/2 dried chilli pepper or pinch cayenne pepper 6 tbsp extra-virgin olive oil grated hard cheese salt and peppe Bring a large saucepan three-quarters full of salted water to the boil. Divide the cauliflower into small florets. Rinse these
- [Chinese Chicken and Mushroom Soup](https://www.cookitsimply.com/recipes/chinese-chicken-and-mushroom-soup/) - Chinese Chicken and Mushroom Soup 1/2 oz dried Chinese mushroom caps (shitake) 1 oz black frilly Chinese fungus (Jew's ears or tree ears) 2 1/2 oz raw chicken breast (cut into strips) 2 - 2 1/2 oz fillets of very fresh white fish (e.g. Dover sole, haddock) 2 - 2 1/2 oz peeled prawns 1
- [Tallis Chicken](https://www.cookitsimply.com/recipes/tallis-chicken/) - Tallis Chicken 4 oz long-grain rice 2 tbsp oil 4 chicken portions salt and pepper 1 large onion (sliced) 8 oz can of peeled tomatoes 1 chicken bouillon cube (stock cube) 3/4 pt water 1 tsp fresh (chopped thyme) Heat the oven to 350°F (180°C) mark 4. Place the rice in the bottom of a
- [Cream Of Leek And Courgette Soup](https://www.cookitsimply.com/recipes/cream-of-leek-and-courgette-soup/) - Cream Of Leek And Courgette Soup 2 1/4 leeks 1 1/2 lb courgettes 2 chicken stock cubes 2 tbsp finely chopped parsley 7 floz single cream salt and pepper Prepare the leeks, removing the outer layer and trimming off the ends; use both the white and the tender green parts. Wash very thoroughly and cut
- [Curried Fennel](https://www.cookitsimply.com/recipes/curried-fennel/) - Curried Fennel 6 bulbs fennel 1 clove garlic 1 sprig fresh thyme 7 floz chicken stock 1 1/2 tbsp mild curry powder 1 1/2 oz grated hard cheese 2 oz fine breadcrumbs 2 oz butter salt and pepper Set up the steamer ready for use, with the water heating in the lower compartment. Preheat the
- [Friar's Beard Chicory With Lemon Dressing](https://www.cookitsimply.com/recipes/friars-beard-chicory-with-lemon-dressing/) - Friar's Beard Chicory With Lemon Dressing 1 1/2 lb friar's beard chicory (see method) extra-virgin olive oil 1 lemon salt This delicious spring vegetable looks quite unlike the more common types of chicory. If you cannot buy or grow it, try purslane, (which grows wild and can be bought from Cypriot and other ethnic grocers)
- [Stir Tossed Cabbage](https://www.cookitsimply.com/recipes/stir-tossed-cabbage/) - Stir Tossed Cabbage 1 1/2 lb good crisp green cabbage (washed and trimmed) 1 1/2 oz butter 1/2 teaspoon Salt and freshly ground black pepper 1 cup water This needs a very large saucepan with a close fitting lid. Place the saucepan over a fierce heat and put in the water and butter. While the
- [Greek Aubergine Dip](https://www.cookitsimply.com/recipes/greek-aubergine-dip/) - Greek Aubergine Dip 2 1/4 lb aubergines 1 medium-sized onion 2 small green peppers 1 green chilli pepper (optional) 1 lemon 1/2 clove garlic 5 tbsp Greek yoghurt pinch caster sugar 4 tbsp extra-virgin olive oil salt and pepper garnish with: Kalamata olives serve with: pitta bread Preheat the oven to 400°F (200°C) mark 6.
- [Honey Mushrooms with Asparagus Tips and Basil Sauce](https://www.cookitsimply.com/recipes/honey-mushrooms-with-asparagus-tips-and-basil-sauce/) - Honey Mushrooms with Asparagus Tips and Basil Sauce 14 oz honey mushrooms or substitute 16 large (fat asparagus spears) 1 large shallot (finely chopped) 1 clove garlic (crushed) 3 1/2 floz light stock 3 basil leaves 3 tbsp light olive oil salt and pepper for the basil sauce: 4 tbsp pesto sauce 3 tbsp single
- [Italian Easter Pie (Torta pasqualina)](https://www.cookitsimply.com/recipes/italian-easter-pie-torta-pasqualina/) - Italian Easter Pie (Torta pasqualina) 10 1/2 oz strong plain flour 3 1/2 floz olive oil for the filling: 1 lb spinach 1 lb Swiss chard 1 medium-sized onion 1 oz butter 9 very fresh small eggs 6 tbsp grated Parmesan cheese 1 small clove garlic (finely chopped) 1 tbsp finely chopped fresh marjoram 9
- [Jerusalem Artichoke Vol-Au-Vents Russian Style](https://www.cookitsimply.com/recipes/jerusalem-artichoke-vol-au-vents-russian-style/) - Jerusalem Artichoke Vol-Au-Vents Russian Style 1 lb Jerusalem artichokes 2 shallots (finely chopped) 1 oz butter 1 tbsp olive oil 5 floz vegetable stock 4 vol-au-vent puff pastry cases (6 in (15 cm) in diameter) 1 red chilli pepper (finely chopped) 6 tbsp concentrated tomato puree 11 floz double cream juice of 2 1/2 lemons
- [Mushroom and Herb Omelette](https://www.cookitsimply.com/recipes/mushroom-and-herb-omelette/) - Mushroom and Herb Omelette 14 oz hedgehog fungus or chanterelles (see method) 2 shallots or 1/2 mild onion (finely chopped) 1 oz butter 1 tbsp oil 1 tbsp chopped summer savory leaves 1 tbsp chopped parsley 6 very fresh eggs freshly grated Parmesan cheese salt and pepper garnish with: sprigs of summer savory serve with:
- [Mangetout With Shallots And Bacon](https://www.cookitsimply.com/recipes/mangetout-with-shallots-and-bacon/) - Mangetout With Shallots And Bacon 1 3/4 lb mangetout 4 thick rashers smoked streaky bacon 2 large shallots (peeled and finely chopped) 1 sprig thyme 2 oz butter salt and pepper serve with: Rosti Potatoes and omelettes (or with Cauliflower Timbale) Set up the steamer ready to cook the mangetout. Rinse, drain and steam for
- [Chinese Watercress Soup](https://www.cookitsimply.com/recipes/chinese-watercress-soup/) - Chinese Watercress Soup 2 bunches watercress 2 thin spring onions 4 oz beef fillet 1 tbsp plain flour 1 1/2 pints beef stock 1 tbsp light soy sauce salt and pepper Heat the stock. Wash and drain the watercress, removing and discarding all but the smallest stalks. Cut off the roots and leaf tips of
- [Pommes au Dauphinois](https://www.cookitsimply.com/recipes/pommes-au-dauphinois/) - Pommes au Dauphinois 2 lb good firm potatoes (Pentland Squire, Cara, Desiree or King Edward) 1/4 pt fresh double cream (heavy cream) 5 floz milk 1 clove garlic 1 oz butter salt and pepper Peel the potatoes and wash and slice them lengthways, as thinly as you can. The slicing blade of a food processor
- [Mushrooms Bordeaux Style](https://www.cookitsimply.com/recipes/mushrooms-bordeaux-style/) - Mushrooms Bordeaux Style 10 oz cultivated mushrooms 2 tbsp light olive oil 1 oz butter 3 shallots (very finely chopped) 3 tbsp fine fresh breadcrumbs 2 tbsp chopped parsley 1 tbsp chopped chives salt and freshly ground pepper serve with: Rosti Potatoes or herb omelettes Trim and wipe the mushrooms with a damp cloth or
- [Pasta And Beans With Rocket Salad](https://www.cookitsimply.com/recipes/pasta-and-beans-with-rocket-salad/) - Pasta And Beans With Rocket Salad 2 1/4 lb fresh or tinned borlotti beans 1 small green celery stalk 1 small onion (peeled and quartered) 2 cloves garlic (peeled) 2 stock cubes 5 oz thin egg noodles (broken into short lengths) extra-virgin olive oil salt and black peppercorns for the salad: 8 oz young (tender
- [Pan Fried Potatoes, Peppers And Beef](https://www.cookitsimply.com/recipes/pan-fried-potatoes-peppers-and-beef/) - Pan Fried Potatoes, Peppers And Beef 2 large waxy potatoes 2 large yellow peppers 4 cloves garlic (peeled) 1 red chilli pepper generous pinch oregano 2 tbsp finely chopped parsley 14 oz thickly sliced beef fillet 4 tbsp extra-virgin olive oil 2 tbsp light olive oil salt and pepper Peel the potatoes and cut into
- [Pasta With Turnip Tops](https://www.cookitsimply.com/recipes/pasta-with-turnip-tops/) - Pasta With Turnip Tops 14 oz turnip tops 14 oz pasta shells 4 cloves garlic 1 small red chilli pepper extra-virgin olive oil salt and freshly ground pepper Bring a large saucepan of salted water to the boil ready for the pasta. Trim the larger stems and ribs from the turnip tops and discard, together
- [Pea Moulds With Aubergine Mousseline](https://www.cookitsimply.com/recipes/pea-moulds-with-aubergine-mousseline/) - Pea Moulds With Aubergine Mousseline 3 1/2 oz frozen peas 1 small shallot (finely chopped) butter 2 basil leaves 5 floz chicken stock 2 egg yolks 2 whole eggs 5 floz double cream 5 floz milk 1 1/2 oz grated Parmesan cheese nutmeg salt and pepper for the aubergine mousseline: 2 medium-sized aubergines (approx. 1
- [Pea And Asparagus Soup](https://www.cookitsimply.com/recipes/pea-and-asparagus-soup/) - Pea And Asparagus Soup 7 oz peas (fresh or frozen) 5 oz asparagus tips 2 spring onions 2 medium-sized new potatoes 1 small lettuce 2 pints vegetable stock or chicken stock 7 oz long-grain rice 2 tbsp chopped parsley 1 tbsp sunflower oil 1 oz unsalted butter salt and pepper Bring the stock to the
- [Peas And Fresh Curd Cheese, Indian Style (Panir mater)](https://www.cookitsimply.com/recipes/peas-and-fresh-curd-cheese-indian-style-panir-mater/) - Peas And Fresh Curd Cheese, Indian Style (Panir mater) 1 lb frozen peas (thawed) 1 large onion (peeled and finely chopped) 2 cloves garlic (peeled and finely chopped) 1 3/4 in 2 cm piece fresh ginger, peeled and grated 1 green chilli pepper (finely chopped) 2 large ripe tomatoes (skinned, seeded and chopped) 1 tsp
- [Pili Pili Tomato Salad](https://www.cookitsimply.com/recipes/pili-pili-tomato-salad/) - Pili Pili Tomato Salad 1 1/4 lb ripe tomatoes 6 tbsp olive oil 2 tbsp finely chopped parsley salt for the pili-pili hot relish: 4 oz small fresh red chilli peppers 3 cloves garlic 1 large red pepper 1 medium-sized mild onion 5 floz extra-virgin olive oil 1 1/2 tsp salt You can buy pili-pili
- [Sweet Potato Apple Souffle](https://www.cookitsimply.com/recipes/sweet-potato-apple-souffle/) - Sweet Potato Apple Souffle 1 lb cooked sweet potatoes 1 large cooking apple (peeled and grated) 2 tbsp plain flour (All purpose) 2 oz butter (melted) 3 tbsp molasses 1 tsp grated lemon peel 1/2 tsp salt 1/4 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp ground ginger 2 eggs (separated) 1 egg white 1/4 tsp
- [Provencal Garlic Soup (Aigo Bouido)](https://www.cookitsimply.com/recipes/provencal-garlic-soup-aigo-bouido/) - Provencal Garlic Soup (Aigo Bouido) 17-20 cloves garlic 2 cloves 1 fresh sage leaf generous pinch fresh thyme 1 bay leaf 5 sprigs parsley 3 egg yolks 4 tbsp olive oil 3 oz grated Parmesan cheese 3 oz grated Gruyere or Emmenthal cheese salt and pepper Separate the garlic cloves, detaching them from the base;
- [Pumpkin and Amaretti Cake](https://www.cookitsimply.com/recipes/pumpkin-and-amaretti-cake/) - Pumpkin and Amaretti Cake 1.1 lb pumpkin flesh (net weight) 18 floz milk 5 oz slightly stale white bread (crusts removed) 3 eggs 2 oz caster sugar 3 1/2 oz sultanas 3 1/2 oz pine nuts 9 double Amaretti di Saronno (i.e. 18 small biscuits) softened butter flour coarse sea salt Dice the pumpkin flesh
- [Provencal Stuffed Vegetables](https://www.cookitsimply.com/recipes/provencal-stuffed-vegetables/) - Provencal Stuffed Vegetables 3 small round or oval aubergines 3 young courgettes 1 small red pepper 1 small yellow pepper 6 small ripe tomatoes 3 small onions 6 large courgette or pumpkin flowers (optional) 5 oz lean veal (thinly sliced) 4 oz trimmed chicken livers or button mushrooms 5 oz cooked ham 1 sprig thyme
- [Pumpkin Soup With Amaretti](https://www.cookitsimply.com/recipes/pumpkin-soup-with-amaretti/) - Pumpkin Soup With Amaretti 1 lb prepared pumpkin flesh 1 pint chicken stock 1 1/2 oz butter 4 large shallots (peeled and chopped) 10 floz single cream 10 Amaretti di Saronno biscuits caster sugar salt and white pepper Heat the stock. Dice the pumpkin flesh. Melt 1 oz (25 g) of the butter in a
- [Rhubarb Cake](https://www.cookitsimply.com/recipes/rhubarb-cake/) - Rhubarb Cake 1 1/4 lb rhubarb stalks (net weight) 12 oz sugar generous pinch cinnamon 5 oz butter 3 eggs 8 oz plain flour 1 tsp baking powder 4 tbsp milk 1 lemon salt The day before you plan to make this cake, trim and rinse the rhubarb, running a potato peeler over the surface
- [Rice With Savoy Cabbage](https://www.cookitsimply.com/recipes/rice-with-savoy-cabbage/) - Rice With Savoy Cabbage 8 large (crisp Savoy cabbage leaves) 3 medium-sized waxy potatoes 7 oz risotto rice (e.g. arborio) 4 fairly thick rashers streaky bacon 4 sage leaves 1 oz butter 1 tbsp oil 5 tbsp grated hard cheese salt and pepper Bring a large saucepan two-thirds full of water to the boil with
- [Ribbon Noodles With Rocket, Tomato And Cheese Sauce](https://www.cookitsimply.com/recipes/ribbon-noodles-with-rocket-tomato-and-cheese-sauce/) - Ribbon Noodles With Rocket, Tomato And Cheese Sauce 5 oz rocket leaves (net trimmed weight) 8 oz fresh taglierini (thin ribbon noodles) 2 medium-sized ripe tomatoes 1 small clove garlic 1 1/2 oz grated hard cheese 6 tbsp extra-virgin olive oil salt and black pepper Buy commercially prepared thin ribbon noodles (taglierini) if you prefer.
- [Spiced Lentils And Spinach](https://www.cookitsimply.com/recipes/spiced-lentils-and-spinach/) - Spiced Lentils And Spinach 8 oz brown lentils 2 3/4 lb spinach 6 tbsp ghee (clarified butter) 1 piece fresh ginger (peeled and finely chopped) 1 1/2 green chilli peppers (finely chopped) 3 tbsp chopped coriander leaves 3 tbsp fresh lime juice salt and pepper serve with: Chapatis Aubergines with Yoghurt Dressing Rinse the lentils
- [Spinach Noodles With Walnut Sauce](https://www.cookitsimply.com/recipes/spinach-noodles-with-walnut-sauce/) - Spinach Noodles With Walnut Sauce 5 oz spinach leaves (net prepared weight) 1.1 lb strong white flour 2 eggs 4 oz grated Parmesan cheese salt for the walnut sauce: 4 oz shelled walnuts 1 large slice stale white bread 4 floz milk 1 small clove garlic 1 tbsp fresh marjoram leaves 1 1/2 tbsp toasted
- [Russian Carrot and Green Apple Salad](https://www.cookitsimply.com/recipes/russian-carrot-and-green-apple-salad/) - Russian Carrot and Green Apple Salad 6 carrots 3 crisp green apples juice of 2 lemons 1 egg 7 floz olive oil 1/2 tsp Dijon mustard Worcester sauce salt and pepper garnish with: 2 tbsp soured cream 4 sprigs fresh chervil Peel the carrots and apples and grate them coarsely; mix together in a bowl
- [Spaghetti With Mediterranean Sauce](https://www.cookitsimply.com/recipes/spaghetti-with-mediterranean-sauce/) - Spaghetti With Mediterranean Sauce 12 oz spaghetti for the sauce: 2 large ripe tomatoes 2 tbsp chopped parsley 2 large sprigs basil 4 large cloves garlic generous pinch oregano 1 1/2 tbsp capers 16 black olives (stoned and chopped) 1 dried chilli pepper 5 tbsp extra-virgin olive oil salt and pepper Heat a large saucepan
- [Spring Vegetable Soup](https://www.cookitsimply.com/recipes/spring-vegetable-soup/) - Spring Vegetable Soup 3 very small globe artichokes 5 oz young tender spinach 5 oz escarole 1 medium-sized onion 2 - 3 rashers smoked streaky bacon 3 1/2 floz dry red wine 1 1/4 lb young broad beans (shelled) 10 oz fresh peas or petits pois 4 tbsp extra-virgin olive oil salt and black peppercorns
- [Stuffed Lettuce Rolls](https://www.cookitsimply.com/recipes/stuffed-lettuce-rolls/) - Stuffed Lettuce Rolls 2 large round lettuces (e.g. Webb's Wonder) 7 oz closed cap mushrooms 7 oz very thin veal escalopes 1 clove garlic 2 oz lean cooked ham 2 oz Parma ham few fresh marjoram leaves 5 tbsp grated hard cheese 1 egg yolk 1 3/4 pints beef stock butter wine vinegar salt and
- [Mexican Beans With Garlic And Coriander](https://www.cookitsimply.com/recipes/mexican-beans-with-garlic-and-coriander/) - Mexican Beans With Garlic And Coriander 1 1/4 lb soaked red kidney or pinto beans 1 piece fresh ginger (unpeeled) salt for the sauce: 4 garlic cloves (peeled and sliced) 5 tbsp olive oil 2 medium-sized ripe tomatoes or tinned tomatoes (drained and chopped) 1 tsp pili-pili hot relish or chilli powder 1 1/2 tbsp
- [Mushroom and Jerusalem Artichoke Salad](https://www.cookitsimply.com/recipes/mushroom-and-jerusalem-artichoke-salad/) - Mushroom and Jerusalem Artichoke Salad 7 oz fresh ceps (boletus edulis, or substitute (see method)) 10 oz Jerusalem artichokes 1 lemon olive oil salt and pepper Garnish with: parsley sprigs radish flowers Substitute large, closed cap cultivated mushrooms or freshly gathered field mushrooms for the ceps if necessary. Wipe with a damp cloth and trim
- [Steamed Vegetables with Curry Sauce](https://www.cookitsimply.com/recipes/steamed-vegetables-with-curry-sauce/) - Steamed Vegetables with Curry Sauce 4 leeks 2 waxy potatoes 2 courgettes 2 small turnips 2 large bulbs fennel salt for the curry sauce: 9 oz creamed coconut 1 large onion 1/2 green chilli pepper 3 tbsp ghee (clarified butter) 3 1/2 floz chickenstock 1 tbsp plain flour 1 piece fresh ginger (peeled and grated)
- [Stir Fried Lettuce with Oyster Sauce](https://www.cookitsimply.com/recipes/stir-fried-lettuce-with-oyster-sauce/) - Stir Fried Lettuce with Oyster Sauce 2 very fresh Cos lettuces 3 tbsp sunflower oil For the oyster sauce: 3 tbsp commercially prepared Chinese oyster sauce 1 1/2 tbsp light soy sauce 2 tbsp Chinese rice wine (sake or dry sherry) 4 tbsp cold light stock 1/2 tsp cornflour or potato flour pinch monosodium glutamate
- [Stuffed Aubergines #3](https://www.cookitsimply.com/recipes/stuffed-aubergines-3/) - Stuffed Aubergines #3 2 large long aubergines (total weight approx. 1 1/4 lb) 1 clove garlic 1 medium-sized ripe tomato 9 firm black olives (stoned) 2 tbsp capers 2 tbsp finely chopped parsley 1 1/2 oz grated hard cheese wine vinegar fine dry breadcrumbs olive oil salt and pepper serve with: grilled chicken green salad
- [Stuffed Aubergines Greek Style (Papuzakia)](https://www.cookitsimply.com/recipes/stuffed-aubergines-greek-style-papuzakia/) - Stuffed Aubergines Greek Style (Papuzakia) 2 large long aubergines (each weighing about 14 oz) 1 medium-sized onion (finely chopped) 8 oz minced lean lamb pinch chilli powder (optional) 1 small garlic clove (finely chopped) 2 tbsp finely chopped parsley 9 floz tomato sauce 4 tbsp grated mature hard cheese olive oil wine vinegar salt and
- [Scrambled Eggs With Spring Onions Indian Style](https://www.cookitsimply.com/recipes/scrambled-eggs-with-spring-onions-indian-style/) - Scrambled Eggs With Spring Onions Indian Style 10 large spring onions 1 green chilli pepper ghee (clarified butter) 1 1/2 tsp cumin seeds 2 tbsp concentrated tomato puree 8 eggs 4 floz double cream (heated) 2 tbsp chopped coriander leaves salt Serve with: chapatis (Stuffed Parathas or Spiced Lentils and Spinach) Cut off the root
- [Potage Bonne Femme](https://www.cookitsimply.com/recipes/potage-bonne-femme/) - Potage Bonne Femme 1/2 lb potatoes 1/2 lb leeks 1/2 lb carrots 1/2 lb onions 2 pints chicken stock (home-made or stock cube or water) 1 oz butter 1 tablespoon fresh chopped parsley salt and pepper Method Trim the leeks and wash thoroughly. Clean and peel the rest of the vegetables and cut them all
- [Green Rice](https://www.cookitsimply.com/recipes/green-rice/) - Green Rice 1 1/4 pt water 1 tsp salt 1 tsp grated lemon peel 2 cloves garlic (peeled and finely chopped) 2 oz butter (divided) 10 oz white rice 1 1/2 oz Watercress (salad cress, chopped) 4 oz onion (chopped) 2 oz spring onion (chopped) 1 1/2 oz parsley (chopped) 1/2 tsp black pepper salt
- [Milanese Eggs And Peas](https://www.cookitsimply.com/recipes/milanese-eggs-and-peas/) - Milanese Eggs And Peas 10 oz peas (fresh or frozen) 2 large spring onions (outer layer removed) 1 oz butter 1 slice cooked ham (approx. 1/4 in (1/2 cm) thick) 5 floz vegetable stock 4 eggs salt and pepper serve with: Potato Mousseline Slice the trimmed spring onions into thin rings and sweat in the
- [Mushroom and Parmesan Salad](https://www.cookitsimply.com/recipes/mushroom-and-parmesan-salad/) - Mushroom and Parmesan Salad 14 oz mushrooms (see method) 1 1/2 oz piece Parmesan cheese with no rind olive oil salt Use freshly gathered young field mushrooms or the freshest button mushrooms for this recipe. Wipe the caps with a damp cloth and trim off the ends of the stalks. Just before serving, cut the
- [Neapolitan Stuffed Aubergines](https://www.cookitsimply.com/recipes/neapolitan-stuffed-aubergines/) - Neapolitan Stuffed Aubergines 2 lb long large aubergines total weight approx. 1 1/2 lb 2 cloves garlic 9 black olives 2 tbsp capers 1/2 tbsp finely chopped parsley 1 1/2 tbsp finely chopped basil 3 drained tinned tomatoes (seeds removed) 2 tbsp wine vinegar approx. 3 oz fine dry breadcrumbs olive oil salt and pepper
- [Pasta And Potatoes](https://www.cookitsimply.com/recipes/pasta-and-potatoes/) - Pasta And Potatoes 4 medium-sized waxy potatoes (diced) 7 oz large pasta shapes (e.g. shells or large ribbed macaroni) 1 large onion (peeled and finely chopped) 1 green chilli pepper (seeds removed, finely chopped (optional)) 2 large ripe tomatoes 5 floz hot chicken stock 4 floz olive oil oregano salt and pepper garnish with: sprigs
- [Black Eyed Pea Dip](https://www.cookitsimply.com/recipes/black-eyed-pea-dip/) - Black Eyed Pea Dip 6 oz dried black-eyed peas 1 large or 2 knuckles of bacon 1 medium onion (cut into chunks) 1 dried red pepper 8 floz soured cream 1 tsp salt 1/4 tsp black pepper 2 oz spring onion (chopped) 2 oz green or red pepper chopped Tabasco sauce (to taste) Soak peas
- [Poached Turnip Tops](https://www.cookitsimply.com/recipes/poached-turnip-tops/) - Poached Turnip Tops 4 1/2 lb turnip tops or purple sprouting broccoli 1 large Spanish onion 12 floz chicken stock 3 1/2 floz extra-virgin olive oil salt and peppercorns Serve with: slices of mild (semi-hard cheese) crusty wholemeal bread Trim the turnip tops, removing the larger stalks and ribs; if using sprouting broccoli, cut the
- [Puree Of Peas](https://www.cookitsimply.com/recipes/puree-of-peas/) - Puree Of Peas 12 oz frozen peas 2 medium-sized floury potatoes 1 shallot (peeled and finely chopped) 3 fresh basil leaves 1 pint vegetable stock 1 egg yolk 1/2 clove garlic (peeled and grated) 1 1/2 oz freshly grated hard cheese 2 tbsp olive oil nutmeg salt and pepper serve with: hot vegetable moulds or
- [Tomatoes Au Gratin](https://www.cookitsimply.com/recipes/tomatoes-au-gratin/) - Tomatoes Au Gratin 4 beef tomatoes 1 1/2 tbsp chopped parsley 1 small clove garlic (peeled) 1 tbsp capers 6 tbsp fine breadcrumbs oregano extra-virgin olive oil salt and pepper Preheat the oven to 320°F (160°C) mark 2 1/2. Chop the parsley very finely with the garlic and transfer to a bowl. Chop the capers
- [Baked Cheese Grits](https://www.cookitsimply.com/recipes/baked-cheese-grits/) - Baked Cheese Grits 1 3/4 pint milk 6 oz grits 1/2 tsp paprika pinch of salt 2 eggs (lightly beaten) 4 oz Cheddar cheese (grated) Lightly butter a casserole with at least a 1.5 litre (2 1/2 pt) capacity. Heat 850 ml (1 1/3 pt) milk to just below the boiling point. Add grits, paprika
- [Turkish Aubergine Dip](https://www.cookitsimply.com/recipes/turkish-aubergine-dip/) - Turkish Aubergine Dip 2 1/4 lb aubergines 1 small clove garlic (peeled) 4 tbsp Greek yoghurt 4 tbsp fresh lime or lemon juice 3 tbsp extra-virgin olive oil salt and pepper garnish with: 1 sprig parsley 1 black olive serve with: pitta bread Preheat the oven to 400°F (200°C) mark 6. Leave the aubergines whole.
- [Vegetables With Potato Stuffing](https://www.cookitsimply.com/recipes/vegetables-with-potato-stuffing/) - Vegetables With Potato Stuffing 1 lb floury potatoes 12 large (freshly picked pumpkin or courgette flowers (see method)) 1 very large onion 4 young courgettes 2 eggs 3 oz freshly grated hard cheese 1 tsp fresh marjoram leaves 1 clove garlic (peeled) fine dry breadcrumbs thyme 4 tbsp olive oil butter salt and black pepper
- [Vinaigrette](https://www.cookitsimply.com/recipes/vinaigrette/) - Vinaigrette 2 tbsp wine vinegar 1/4 tsp mustard powder 6 tbsp olive oil salt and pepper optional ingredients: 1/2 clove garlic 1 tbsp finely chopped fresh herbs or 1 generous pinch dried herbs Mix the vinegar with the mustard powder and 1/2 tsp salt in a small bowl, blending thoroughly. Beat continuously as you add
- [Venetian Rice And Pea Soup (Risi e bisi)](https://www.cookitsimply.com/recipes/venetian-rice-and-pea-soup-risi-e-bisi/) - Venetian Rice And Pea Soup (Risi e bisi) 10 oz peas (fresh or frozen) 2 oz streaky bacon (finely chopped) 1 spring onion (peeled and sliced into rings) 3 tbsp finely chopped parsley 2 pints boiling hot vegetable stock or chicken stock 7 oz long-grain rice 2 oz butter 2 tbsp extra-virgin olive oil 6
- [Confetti Rice Salad](https://www.cookitsimply.com/recipes/confetti-rice-salad/) - Confetti Rice Salad 1.5 lb long grain rice (cooked and drained) 1.5 lb sweetcorn kernels (cooked and drained) 6 red peppers (deseeded and diced) 1 lb petits pois (cooked and drained) 15 oz cannned mandarin segments (drained) 1 bunch spring onions (trimmed and finely sliced) 1/2 lb green stuffed olives (sliced) 1/2 lb hazelnuts chopped
- [Figs With Lemon Flavoured Cream](https://www.cookitsimply.com/recipes/figs-with-lemon-flavoured-cream/) - Figs With Lemon Flavoured Cream 8 fresh figs 5 oz fromage frais or Greek yogurt grated rind of 1/2 lemon to decorate: mint leaves Cut the figs into quarters almost to the base, leaving the base intact. Open the quarters out slightly. Fill figs with fromage frais or yogurt mixed with lemon rind, decorate with
- [Fruit Dipped in Fondant Icing](https://www.cookitsimply.com/recipes/fruit-dipped-in-fondant-icing/) - Fruit Dipped in Fondant Icing 2 3/4 lb fondant icing 8 floz water 10 lb selected fruits in season (washed and dried) Place the icing in a bowl with the water. Set the bowl over a pan of gently simmering water and heat gently to melt, stirring. Dip the fruit into the fondant and place
- [Fried Corn](https://www.cookitsimply.com/recipes/fried-corn/) - Fried Corn 1 lb fresh sweetcorn kernels 2 oz butter 1/2 red pepper (diced) 2 oz spring onion (chopped) 4 floz double cream (heavy cream) 1 tsp sugar 1/2 tsp nutmeg 1/8 tsp cayenne optional finely chopped jalapeno chile (according to taste) When there's an abundance of sweet, summer corn and you're looking for a
- [Fragrant Fish Fillets](https://www.cookitsimply.com/recipes/fragrant-fish-fillets/) - Fragrant Fish Fillets The Daal lake in Kashmir is a rich source of fish especially carp. Here is a delicious, light dish using plaice with a hint of spice. 2 tbsp vegetable oil 6 cardamom pods 1 tsp cumin 1 inch 2.5 cm piece of fresh root ginger, peeled and chopped 2 garlic cloves (crushed)
- [Moghlai Chicken](https://www.cookitsimply.com/recipes/moghlai-chicken/) - Moghlai Chicken A typical Kashmiri recipe for chicken. a pinch of saffron threads 4 tbsps hot water 4 garlic cloves (peeled) 1 inch 2.5 cm piece of fresh root ginger, peeled 5 oz natural yogurt 3 1/2 lb chicken 2 tbsp vegetable oil or clarified butter 1 large onion (sliced into rings) 1/2 tsp cumin
- [Pea Rice](https://www.cookitsimply.com/recipes/pea-rice/) - Pea Rice 10 oz Japanese rice or short grain rice 5 oz frozen peas 3 tbsps sake Place rice in a saucepan with 16 fl oz (480 ml) water and a pinch of salt and bring to boil. Gently simmer, covered, for 3 minutes, add peas and cook for a further 10 minutes. Remove from
- [Peach Melba Trifle](https://www.cookitsimply.com/recipes/peach-melba-trifle/) - Peach Melba Trifle 60 trifle sponges 5 lb raspberry jam 1 1/2 pints medium sherry 120 oz canned sliced peaches in natural juice (drained) 2 1/2 lb ratafia biscuits 10 floz brandy 8 pints custard (cooled) 6 pints whipping cream 2 lb fresh raspberries 1 lb flaked almonds (toasted) Split the sponges and sandwich together
- [Porc a la Normande (Pork with Apples and Cream)](https://www.cookitsimply.com/recipes/porc-a-la-normande-pork-with-apples-and-cream/) - Porc a la Normande (Pork with Apples and Cream) 1 1/2 oz butter 1 lb pork fillet 1 large onion (sliced) 1 cooking apple (peeled, cored and sliced) 2 tbsps Calvados or brandy 8 floz stock 2 floz cream or creme fraiche Melt 1 oz (25 g) of butter in a pan and seal the
- [Tarte a l'oignon (Onion Tart)](https://www.cookitsimply.com/recipes/tarte-a-loignon-onion-tart/) - Tarte a l'oignon (Onion Tart) A Lyonnais tart, which is similar to a quiche, made with sweet caramelised onions. 4 oz butter 4 oz plain flour pinch of salt 1 egg 1 1/2 lb onions (very finely chopped) 2 egg yolks 5 floz single cream pinch of freshly grated nutmeg Rub 2 oz (50 g)
- [Black Bean Soup](https://www.cookitsimply.com/recipes/black-bean-soup/) - Black Bean Soup 1 lb dried black beans 2 tbsp vegetable oil 12 oz onions (chopped) 6 cloves garlic (finely chopped) 4 oz celery (diced) 3 pt chicken stock ham bone or 1 - 2 knuckles of bacon 2 tsp ground cumin 1/4 tsp cayenne 2 tsp dried oregano 2 tsp brown sugar 1 tbsp
- [Apricot Ice Cream Sundaes](https://www.cookitsimply.com/recipes/apricot-ice-cream-sundaes/) - Apricot Ice Cream Sundaes 4 crushed meringues 8 scoops vanilla ice cream 14 oz canned apricots in natural juice (drained and sieved) 1 tbsp apricot brandy 1/4 tsp ground cinnamon In each of 4 sundae glasses place one meringue and 2 scoops of ice cream. Mix apricot puree with remaining ingredients and spoon over ice
- [Glazed Gammon](https://www.cookitsimply.com/recipes/glazed-gammon/) - Glazed Gammon Cook this two days before. 10 lb knuckle end gammon joint whole cloves 5 oz soft light brown sugar 2 1/2 tsp dry mustard 5 tbsp pineapple juice Place the joint in a large pan and cover with cold water. Bring to the boil, skim, turn down the heat and simmer gently for
- [Lamb Meatballs](https://www.cookitsimply.com/recipes/lamb-meatballs/) - Lamb Meatballs 8 oz finely minced lean lamb 1/4 tsp grated nutmeg 1/2 tsp ground cinnamon 4 cardamom pods (seeds removed, and ground) 5 oz natural yogurt 10 floz milk 10 floz water to garnish: fresh coriander or parsley Season the lamb with nutmeg, cinnamon, and cardamom. Process in a food processor until it is
- [Creamy Rice](https://www.cookitsimply.com/recipes/creamy-rice/) - Creamy Rice 1 pint milk 3 oz pudding rice 1 tbsp custard powder 3 tbsps honey 5 oz Greek yogurt or low fat cream few drops vanilla essence Place the milk and rice in a heavy based pan and bring to the boil. Stir, simmer and cover for 1 hour or until the rice is
- [Fish And Bacon Kebabs](https://www.cookitsimply.com/recipes/fish-and-bacon-kebabs/) - Fish And Bacon Kebabs 1 lb cod fillet (skinned) 4 bacon rashers (derinded) 4 bay leaves 16 button mushrooms 8 cherry tomatoes 1 tbsp vegetable oil 2 teaspoons lemon juice Cut the cod fillet into 1 inch (2.5 cm) pieces. Thread on four kebab skewers alternately with bacon, bay leaves, mushrooms and tomatoes. Mix oil
- [Devilled Chicken Livers](https://www.cookitsimply.com/recipes/devilled-chicken-livers/) - Devilled Chicken Livers 1 oz butter 1 lb chicken livers (halved and trimmed) 1/2 tsp mild curry powder 1 tbsp Dijon mustard 2 tsp Worcestershire sauce 5 floz chicken stock to garnish: 2 oz long grain rice (cooked and kept hot; 4 spring onions, finely chopped.) Melt the butter in a pan, add the chicken
- [Fruit Fool](https://www.cookitsimply.com/recipes/fruit-fool/) - Fruit Fool 8 oz dried apricots (soaked overnight) 10 oz natural yogurt 3 tbsps apricot brandy (optional) Puree the apricots in a food processor with the yogurt until smooth. Stir in the apricot brandy, if using. Spoon into individual glasses and swirl a little more yogurt on the top. Decorate with edible leaves (we used
- [Liver Courgette Stir Fry](https://www.cookitsimply.com/recipes/liver-courgette-stir-fry/) - Liver Courgette Stir Fry 8 oz lamb's liver (thinly sliced) juice of 2 limes 2 tbsp light soy sauce 1 tsp sesame oil 8 oz small courgettes 4 spring onions (trimmed) 1 1/2 tbsps vegetable oil 1 large clove garlic (peeled and cut into slivers) Cut the liver into narrow strips. Mix the lime juice,
- [Oatmeal Soda Bread](https://www.cookitsimply.com/recipes/oatmeal-soda-bread/) - Oatmeal Soda Bread 1 lb wholemeal flour 1 tsp salt 2 oz lard 4 tbsps coarse oatmeal 1 tsp bicarbonate of soda 1/2 pint milk 1/2 tsp lemon juice Mix the flour, soda and salt. Rub in the lard then mix in the oatmeal. Gradually stir in enough milk to make a firm dough. Divide
- [Mustard And Honey Glazed Gammon](https://www.cookitsimply.com/recipes/mustard-and-honey-glazed-gammon/) - Mustard And Honey Glazed Gammon 4 gammon steaks 1 tbsp wholegrain mustard 3 tbsps clear honey Snip the gammon rind at 1 inch (2.5 cm) intervals. Blend the mustard and honey together and brush over the steaks. Place under a preheated grill and cook for about 5 minutes on each side. Ham and Gammon, Pork
- [Olive And Anchovy Bread](https://www.cookitsimply.com/recipes/olive-and-anchovy-bread/) - Olive And Anchovy Bread 1 oz fresh yeast 15 floz hand hot water 1 vitamin C tablet (crushed) 1 1/2 lb strong white flour 4 oz black olives (stoned and roughly chopped) 1/2 oz anchovy fillets (finely chopped) 1 tsp semolina 1 tbsp olive oil 3 sprigs fresh rosemary Blend the yeast, water and vitamin
- [Apple and Pear Cheese](https://www.cookitsimply.com/recipes/apple-and-pear-cheese/) - Apple and Pear Cheese A fruit cheese is similar to both a jam and a jelly but is firm in texture and can be sliced. Originally called "cheeses" because they were eaten instead of a cheese course. Store for 2 to 3 months before eating. Will keep for up to 12 months. 1 1/2 lb
- [Alfalfa Seafood Cocktail](https://www.cookitsimply.com/recipes/alfalfa-seafood-cocktail/) - Alfalfa Seafood Cocktail 4 oz peeled prawns 3 oz cooked mussels 2 tbsp lemon juice 8 floz low calorie mayonnaise 2 tbsp tomato puree few drops Tabasco sauce 1/2 tsp Worcestershire sauce 4 oz alfalfa sprouts to garnish: paprika (prawns, and lemon slices) Place the shellfish in a bowl and sprinkle with 1 tbsp lemon
- [Asparagus and Orange Hollandaise](https://www.cookitsimply.com/recipes/asparagus-and-orange-hollandaise/) - Asparagus and Orange Hollandaise 1 lb asparagus 2 tbsp white wine vinegar 4 oz unsalted butter 1 tbsp orange juice grated rind 1 orange 3 egg yolks 2 oz Parma ham Cut 1 inch (2.5 cm) off the bottom of the asparagus and pare the first 2 inches (5 cm) with a sharp knife. Place
- [Soupe De Poisson](https://www.cookitsimply.com/recipes/soupe-de-poisson/) - Soupe De Poisson 4 tbsps olive oil 2 garlic cloves (crushed) 1 large onion (sliced) 2 leeks (trimmed and finely sliced) 1 lb tomatoes (skinned, deseeded and chopped) 4 tbsps tomato puree 1 bay leaf 3 1/4 pints fish stock 2 lb mixed white fish (cleaned and cut into 1 1/2 inch (3.7 cm) cubes)
- [Chicken and Broccoli Chowmein](https://www.cookitsimply.com/recipes/chicken-and-broccoli-chowmein/) - Chicken and Broccoli Chowmein 2 tbsp vegetable oil 2 chicken breasts (skinned and boned) 4 oz broccoli florets 1 carrot (thinly sliced) 4 oz mange tout 2 spring onions (thinly sliced) 1 tbsp soy sauce Heat the oil in a wok or heavy frying pan until smoking. Cut the chicken into strips and stir fry
- [Basic Meat Sauce](https://www.cookitsimply.com/recipes/basic-meat-sauce/) - Basic Meat Sauce If the amount of sauce is too much for one meal, freeze the rest for another day. The sauce is best made in larger quantities for maximum flavour 1 oz butter 2 tbsps olive oil 2 large onions (finely chopped) 2 garlic cloves (peeled and crushed) 2 celery stalks (finely chopped) 1
- [Grilled Grits](https://www.cookitsimply.com/recipes/grilled-grits/) - Grilled Grits 6 oz grits 35 floz water 1 tsp salt 2 oz butter Olive oil Parmesan cheese Put water, grits and salt in a heavy saucepan. Bring mixture to the boil and cook, stirring almost constantly, until the raw taste of the grits has mellowed, 30—40 minutes. Cut the butter into pieces and add
- [Roast Corn](https://www.cookitsimply.com/recipes/roast-corn/) - Roast Corn 6 corn on the cobs (husks on) 3/4 stick + 1 tbsp butter (softened to room temperature) 2 tbsp finely chopped fresh chives 1 tsp paprika Mound a pyramid of coals in the centre of the barbecue, and set alight. Pull down the corn husks but don't remove them. Remove the silks and
- [Sweet Sour Baby Onions](https://www.cookitsimply.com/recipes/sweet-sour-baby-onions/) - Sweet Sour Baby Onions 14 oz baby onions (peeled) 2 small pieces of orange rind 14 floz red wine vinegar 8 tbsp cane sugar (white, demerara or soft light brown) salt Place half the onions in a single layer in a wide, fairly shallow flameproof casserole dish, half in another, similar casserole dish. Sprinkle both
- [Turkish Pumpkin Dessert (Kabak Tatlisi)](https://www.cookitsimply.com/recipes/turkish-pumpkin-dessert-kabak-tatlisi/) - Turkish Pumpkin Dessert (Kabak Tatlisi) 2 1/4 lb pumpkin flesh 5 oz caster sugar 5 oz chopped walnuts Cut the pumpkin flesh into thin, rectangular pieces measuring about 3 x 1 1/4 in (8 x 3 cm). Place these in a very wide, flameproof earthenware casserole dish, sprinkle with the sugar and add just sufficient
- [Tortellini and Artichoke Pasta Salad](https://www.cookitsimply.com/recipes/tortellini-and-artichoke-pasta-salad/) - Tortellini and Artichoke Pasta Salad 4 whole marinated artichoke hearts 1 10 oz pkg cheese or chicken stuffed tortellini 3 tbsp roasted red pepper or pimento (diced) 4 tbsp reduced calorie mayonnaise 1 tbsp dijon mustard 1 tbsp parmesean cheese (grated) 2 tbsp basil (chopped) 2 tbsp parsley (chopped) salt and pepper Cook tortellini, rinse
- [Gratin Dauphinoise (Potatoes Baked in Milk)](https://www.cookitsimply.com/recipes/gratin-dauphinoise-potatoes-baked-in-milk/) - Gratin Dauphinoise (Potatoes Baked in Milk) Chefs dispute whether or not Gruyere cheese is a classic addition to this dish. Some prefer it without. A delicious accompaniment to simple roast or grilled meat. 2 lb potatoes (peeled) 1 egg (beaten) 1 1/2 pints boiled milk 1 clove garlic (peeled) 1 oz butter If you have
- [Olive, Bacon And Mushroom Sauce](https://www.cookitsimply.com/recipes/olive-bacon-and-mushroom-sauce/) - Olive, Bacon And Mushroom Sauce 1 tbsp olive oil 1 large onion (finely chopped) 2 garlic cloves (peeled and crushed) 4 thick rashers streaky bacon (derinded and chopped) 4 oz small button mushrooms (wiped) 1 oz pimiento stuffed olives (halved) 1 oz green olives (stoned and chopped) 4 tbsps skimmed milk cheese (quark) to serve:
- [Raie Au Beurre Noir (Skate with Black Butter)](https://www.cookitsimply.com/recipes/raie-au-beurre-noir-skate-with-black-butter/) - Raie Au Beurre Noir (Skate with Black Butter) 1 1/2 lb wing of skate 1 onion (sliced) 4 tbsps white wine vinegar few sprigs fresh parsley 2 oz unsalted butter 1 tbsp capers to garnish: fresh chopped parsley Put the skate into a large frying pan and cover with cold water. Add the onion, half
- [Avocado Soup #3](https://www.cookitsimply.com/recipes/avocado-soup-3/) - Avocado Soup #3 2 avocados (peeled, stoned and chopped) 1 1/2 pints chicken stock 1 tbsp chives (chopped) 2 tbsps lemon juice dash of Tabasco sauce Blend avocados in a food processor or liquidiser until smooth. Add remaining ingredients, season with black pepper. Blend again. Serve chilled. Fruit Soups, Soups
- [Fruit Simmered In Orange Juice](https://www.cookitsimply.com/recipes/fruit-simmered-in-orange-juice/) - Fruit Simmered In Orange Juice 1 large orange (peeled, segmented) 1 grapefruit (peeled, segmented) 1 pear (peeled, cored, sliced) 2 oz white grapes 2 oz black grapes 10 floz fresh orange juice Place fruit in a pan with the orange juice and simmer for 2 - 3 minutes. Serve with a little of the orange
- [Peanut Butter Cookies #2](https://www.cookitsimply.com/recipes/peanut-butter-cookies-2/) - Peanut Butter Cookies #2 2 tbsp golden syrup 5 oz polyunsaturated margarine 4 oz soft brown sugar 4 oz crunchy peanut butter 10 oz self raising wholewheat flour Heat the syrup, margarine, and sugar until melted. Stir in the peanut butter and flour. Roll into balls and place on greased baking sheets. Bake at Mark
- [Shortbread Stars](https://www.cookitsimply.com/recipes/shortbread-stars/) - Shortbread Stars 5 oz wholemeal flour 1 oz rice flour 1 oz molasses sugar 4 oz polyunsaturated margarine Mix the flours and sugar together in a bowl. Rub the margarine into the mixture and knead to form a soft dough. Roll out to 1/4 inch (5 mm) thick and cut out 3 inch (7.5 cm)
- [Carob Shortbread](https://www.cookitsimply.com/recipes/carob-shortbread/) - Carob Shortbread 5 oz wholemeal flour 1 oz carob powder 1 oz molasses sugar 4 oz polyunsaturated margarine Mix the flour, carob powder and sugar together in a bowl. Rub the margarine into the mixture and knead to form a soft dough. Roll to 1/4 inch (5 mm) thick and cut into 3 by 1
- [Orange Shortbread](https://www.cookitsimply.com/recipes/orange-shortbread/) - Orange Shortbread 5 oz wholemeal flour 1 oz rice flour 1 oz molasses sugar 4 oz polyunsaturated margarine grated rind of 1 orange Mix the flours the grated rind of 1 orange and sugar together in a bowl. Rub the margarine into the mixture and knead to form a soft dough. Roll out to 1/4
- [Bouillabaisse](https://www.cookitsimply.com/recipes/bouillabaisse/) - Bouillabaisse 2 garlic cloves (peeled and crushed) 2 large onions (coarsely chopped) 3 floz olive oil 4 large tomatoes (skinned, deseeded and chopped) 6 tbsps fresh chopped parsley 4 fresh bay leaves 1/2 tsp fennel seeds (crushed) pinch of saffron strands or powder 1 tbsp paprika pared rind of 1/2 orange 1 1/2 lb mixed
- [Brussels Sprouts With Water Chestnuts](https://www.cookitsimply.com/recipes/brussels-sprouts-with-water-chestnuts/) - Brussels Sprouts With Water Chestnuts A classic combination of sprouts and chestnuts with a truly Chinese feel. As is the intention with all stir fried vegetables, the sprouts should stay crunchy. Serve with pork, gammon or turkey. 1 lb Brussels sprouts (trimmed) 1 tbsp vegetable oil 1 small onion (finely chopped) 2 tbsps sherry 2
- [Brandy Coffee](https://www.cookitsimply.com/recipes/brandy-coffee/) - Brandy Coffee 15 floz hot (freshly made coffee) 8 jiggers Italian grappa or marc 2 jiggers brandy dash anisette 4 floz single cream 4 tbsp caster sugar 1 small piece fresh orange or lemon rind Pour the freshly made coffee into an enamelled saucepan with a lip, add all the other ingredients, stir and heat
- [Butterfly Prawns #2](https://www.cookitsimply.com/recipes/butterfly-prawns-2/) - Butterfly Prawns #2 4 Pacific prawns (preferably uncooked) 1 tbsp soy sauce 1 garlic clove (peeled and crushed) 2 thin slices root ginger (peeled and shredded) 1 tbsp sherry 4 x (4 inch (10 cm squares of rice paper) Peel prawns and cut into 1 inch (2.5 cm) pieces. Mix together soy sauce, garlic, ginger
- [Cheddar Rice](https://www.cookitsimply.com/recipes/cheddar-rice/) - Cheddar Rice 1 tbsp oil 1 small onion (finely chopped) 1 clove garlic (peeled and crushed) 8 oz wholegrain rice 6 oz mushrooms (thickly sliced) 15 floz hot chicken stock 1/2 teaspoon 2.5 ml dried oregano 3 oz Cheddar (grated) 3 tbsp fresh chopped parsley Heat the oil in a saucepan and gently fry the
- [Cheese and Herb Souffle](https://www.cookitsimply.com/recipes/cheese-and-herb-souffle/) - Cheese and Herb Souffle 8 oz low fat soft cheese 4 oz mature Cheddar cheese finely grated pinch of dry mustard 4 eggs (separated) 2 tbsp fresh chopped parsley 2 tbsp fresh chopped chives Mix together the cheeses, mustard, egg yolks, herbs and freshly ground black pepper in a large mixing bowl. Whisk the egg
- [Moravian Sugar Bread](https://www.cookitsimply.com/recipes/moravian-sugar-bread/) - Moravian Sugar Bread 1 1/2 tbsp dried yeast 4 floz warm water 3/4 cup + 2 tbsp sugar (divided) 3/4 stick + 1 tbsp 3 1/2 oz butter (melted) 6 floz milk 6 oz mashed potatoes 1 tsp salt 2 eggs 1 1/4 lb flour for the topping 1 cup brown sugar 1 tsp cinnamon
- [Cheese Dolmades](https://www.cookitsimply.com/recipes/cheese-dolmades/) - Cheese Dolmades 1 packet preserved vine leaves 6 x (1 inch (2.5 cm) cubes Edam cheese) 6 x (1 inch (2.5 cm) cubes Camembert) Rinse vine leaves in water, pat dry on tea towel. Remove rind from both cheeses. Wrap in vine leaves to form small parcels. Arrange parcels in an oiled ovenproof dish, with
- [Chicory with Orange and Watercress](https://www.cookitsimply.com/recipes/chicory-with-orange-and-watercress/) - Chicory with Orange and Watercress 3 heads of chicory 3 large oranges 2 bunches of watercress 3 tbsps groundnut oil Trim the chicory, separate into leaves, wash gently and dry. Place in a salad bowl. Pare the rind from 1 orange. Cut into julienne strips and place in a small bowl. Squeeze the juice from
- [Chicken with Coriander and Mint](https://www.cookitsimply.com/recipes/chicken-with-coriander-and-mint/) - Chicken with Coriander and Mint Coriander is one of the most highly perfumed herbs, characteristic of Asian cooking. A good partner, too, for lamb, fish and vegetables. Mint lends a touch of sweetness. 4 chicken breasts (skinned and boned, each weighing about 6 oz) 2 oz butter (cubed) 1 carrot (cut into matchsticks) 4 spring
- [Chinese Chicken Parcels](https://www.cookitsimply.com/recipes/chinese-chicken-parcels/) - Chinese Chicken Parcels 4 oz chicken breast (skinned and boned) 3 oz thickly sliced cooked ham 1 large carrot (peeled) few sprigs of parsley 8 oz canned bamboo shoots 4 spring onions (finely shredded) Cut cellophane, or greaseproof paper, into 6 inch/15 cm squares. Thinly slice the chicken breast on the diagonal into 1 1/2
- [Crab Souffle](https://www.cookitsimply.com/recipes/crab-souffle/) - Crab Souffle 1 1/2 oz butter 1/2 oz Parmesan cheese 1 oz plain flour 5 floz milk 5 eggs (separated) 4 oz crab meat (fresh or frozen) 2 oz mature Cheddar cheese (grated) Use 1/2 oz (15 g) butter to grease a 2 pint ( 1.2 litre) souffle dish. Sprinkle with the Parmesan cheese. Melt
- [Chicken And Bean Bread Bakes](https://www.cookitsimply.com/recipes/chicken-and-bean-bread-bakes/) - Chicken And Bean Bread Bakes 4 wholemeal rolls 4 oz cooked chicken (skinned, boned and diced) 7 oz canned low sugar and salt baked beans 2 oz low fat Cheddar cheese (grated) Cut the top off each roll. Scoop out the centres and mix with the remaining ingredients. Refill the bread rolls and place on
- [Ham And Peach Rolls](https://www.cookitsimply.com/recipes/ham-and-peach-rolls/) - Ham And Peach Rolls 8 oz curd cheese 1 tbsp fresh chopped parsley 1 tsp fresh chopped tarragon 2 tsp fresh chopped chives 1 large peach (peeled, stoned and chopped) 8 large slices of ham Blend the cheese and herbs together, season with freshly ground black pepper and stir in the peach. Divide the mixture
- [French Fillers](https://www.cookitsimply.com/recipes/french-fillers/) - French Fillers French loaf low fat spread sweet pickle 2 oz thinly sliced cooked ham 4 oz thinly sliced Edam cheese 2 oz thinly sliced salami 2 sliced tomatoes 2 oz sliced cucumber few shredded Chinese leaves black pepper Split a French loaf lengthways and spread each half with low fat spread and sweet pickle.
- [Sweet Potato Bread](https://www.cookitsimply.com/recipes/sweet-potato-bread/) - Sweet Potato Bread This is a moist, light-textured bread with a subtle flavour of sweet potatoes. 2 tbsp dried yeast 4 floz water 4 tbsp sugar 8 oz cooked and mashed sweet potato 8 floz plus 2 tbsp milk (divided) 1 tbsp salt 2 oz butter melted 1 1/4 lb plain flour 1 egg Dissolve
- [Herby Meat Pittas](https://www.cookitsimply.com/recipes/herby-meat-pittas/) - Herby Meat Pittas 8 oz lean minced beef 8 oz lean minced pork 1 egg 2 tbsp tomato relish 1/2 tbsp Worcestershire sauce 1 tbsp fresh chopped mint 1 tbsp fresh chopped parsley 2 oz fresh brown breadcrumbs 2 oz roasted peanuts (chopped) barbecue sauce: 4 tbsps unsweetened orange juice 1 tbsp liquid honey 1
- [Smoked Salmon and Dill Butter Sandwich](https://www.cookitsimply.com/recipes/smoked-salmon-and-dill-butter-sandwich/) - Smoked salmon and dill butter sandwich 2 1/2 oz softened butter 1 heaped tsp fresh dill (chopped) squeeze of lemon juice salt and freshly ground black pepper 8 slices white or brown bread 8 slices of smoked salmon (depending on size) 1/4 cucumber (peeled and thinly sliced) Mix together the butter, dill and a squeeze
- [Ham, Watercress and Mustard Cream Cheese Sandwich](https://www.cookitsimply.com/recipes/ham-watercress-and-mustard-cream-cheese-sandwich/) - Ham, Watercress and Mustard Cream Cheese Sandwich 4 1/2 oz cream cheese 3/4 tsp English mustard salt and freshly ground black pepper 8 thin slices of wholemeal bread 8 slices of cooked ham 1 small bunch watercress Mix together the cream cheese and the mustard and season with salt and pepper. Add extra mustard for
- [Strawberry Sandwiches](https://www.cookitsimply.com/recipes/strawberry-sandwiches/) - Strawberry Sandwiches 8 thin slices crusty white bread 2 oz unsalted butter (softened) 9 oz strawberries 2 tbsp caster sugar fresh ground black pepper (optional) Lightly butter the bread. Hull the strawberries and slice fairly thickly (about 3mm/1/8in slices). Arrange the strawberry slices on the bread as close together as possible without overlapping. Sprinkle lightly
- [Crunchy Tricolour Cabbage](https://www.cookitsimply.com/recipes/crunchy-tricolour-cabbage/) - Crunchy Tricolour Cabbage 8 oz each red (green and white cabbage, shredded) 1 tbsp oil 1 oz butter 6 oz streaky bacon (derinded and chopped) 2 oz button mushrooms (chopped) 4 oz fresh white or brown breadcrumbs 2 to matoes (peeled, seeds and core removed, chopped) pinch of dried oregano Steam cabbage until just tender.
- [Deep Fried Mozzarella](https://www.cookitsimply.com/recipes/deep-fried-mozzarella/) - Deep Fried Mozzarella 1 lb short grain rice (cooked) 1 medium onion (finely grated) 2 egg yolks (beaten) 3 oz Mozzarella (cut into 1/2 inch (1 cm) cubes) 4 oz fine breadcrumbs oil for deep frying to garnish: fresh coriander or parsley Mix rice, onion, eggs and freshly ground black pepper. Flour your hands, put
- [Dame Blanche](https://www.cookitsimply.com/recipes/dame-blanche/) - Dame Blanche 8 oz whole almonds (blanched and skinned) 7 floz milk 2 sachets gelatine 5 oz caster sugar 18 floz whipping cream decorate with: redcurrant jelly toasted slivered almonds fresh or crystallised red soft fruit Chop the almonds coarsely in the food processor, transfer to a bowl and add 14 fl oz (400 ml)
- [Eggs Benedict](https://www.cookitsimply.com/recipes/eggs-benedict/) - Eggs Benedict An American favourite, perfect for brunch or lunch. You can use crisp rashers of streaky bacon instead of ham. 4 1 inch (2.5 cm) thick slices white bread 1 oz melted butter 4 eggs 4 thin slices cooked ham hollandaise sauce: 1 tbsp warm water 3 egg yolks 1 tbsp lemon juice salt
- [Flamenco Eggs](https://www.cookitsimply.com/recipes/flamenco-eggs/) - Flamenco Eggs As the title suggests, this is a popular Spanish recipe. Serve for lunch or supper. 1 onion (peeled and chopped) 1 garlic clove (peeled and chopped) 1 red pepper (cored, deseeded and sliced) 1 tbsp oil 8 oz canned tomatoes 7 oz canned asparagus tips optional few green beans and peas 2 oz
- [Floating Islands](https://www.cookitsimply.com/recipes/floating-islands/) - Floating Islands This is a pretty dessert with the contrasting but complementary tastes and textures of custard, meringue and crunchy caramel. 3 egg yolks 2 oz caster sugar 10 floz milk few drops of vanilla essence meringue: 3 egg whites 6 oz caster sugar rice paper Caramel: 1 lb caster sugar 5 floz water Whisk
- [Quince Jelly](https://www.cookitsimply.com/recipes/quince-jelly/) - Quince Jelly 4 lb quinces (chopped) 6 pints water 1 lb granulated or preserving sugar per pint of juice Put the quinces into a preserving pan or large heavy saucepan and add the water. Bring to a simmer, then simmer for about 1 hour until very soft and pulpy. Mash well, then strain. Measure the

## Pages

- [Browse Our Easy and Simple Recipes](https://www.cookitsimply.com/) - We collected an extensive archive of simple and easy-to-follow recipes for you to enjoy. From stews and soups to cocktails and desserts, everyone will find the recipe to enjoy.
- [User Bookmark Dashboard](https://www.cookitsimply.com/bookmark-user-dashboard/) - Please login to access.
- [Privacy Policy](https://www.cookitsimply.com/privacy-policy/) - Last updated: June 27, 2023 This Privacy Policy describes Our policies and procedures on the collection, use and disclosure of Your information when You use the Site and tells You about Your privacy rights and how the law protects You. We use Your Personal data to provide and improve the Site. By using the Site,
- [About us](https://www.cookitsimply.com/about-us/) - Cookitsimply.com as a recipe website was launched in 2006 and from that time we gathered tons of simple, easy, and handy recipes from different cuisines and occasions. From salads and curries to cocktails and cakes, browse our recipes archive to enjoy the best recipes from the whole world.
- [Submit a Recipe](https://www.cookitsimply.com/submit-a-recipe/) - Every day we publish hundreds of recipes from our lovely readers and together we'll make our site better. Submit your recipe with this simple form to add it to our base. Please enable JavaScript in your browser to complete this form.Your Name *Recipe Title *Recipe Short DescriptionSpecial NotesServings Selected Value: 0 Preparation Time, minCooking Time,
- [Contact Us](https://www.cookitsimply.com/contact/) - Please enable JavaScript in your browser to complete this form.Your Name *Your Email *Comment or Message *GDPR Agreement *I consent to having this website store my submitted information so they can respond to my inquiry.Submit
- [Substitutions](https://www.cookitsimply.com/substitutions/) - Common Equivalents The substitutions listed below are provided to help with the small language gap that exists between American and British cuisine. Some of the food equivalents listed are not the ideal equivalent, however in a situation where a product is often unavailable or not in circulation, it's incredibly useful to know the best-fitting substitute
- [Cornflour - Cup Measurements](https://www.cookitsimply.com/measurements/cups/cornflour/) - Сornflour cup measurements and equivalents in grams g and ounces oz.
- [Honey - Cup Measurements](https://www.cookitsimply.com/measurements/cups/honey/) - Honey cup measurements and equivalents in grams g and ounces oz.
- [Flour](https://www.cookitsimply.com/measurements/cups/flour/) - Flour cup measurements and equivalents in grams g and ounces oz.
- [Cuisines](https://www.cookitsimply.com/cuisines/) - American Asian British Chinese French German Greek Hungarian Italian Japanese Jewish Mexican Portuguese Spanish Thai Turkish
- [Dishes](https://www.cookitsimply.com/dishes/) - Accompaniments Bread Cakes Casseroles Curries Desserts Drinks Hors d'oeuvres Miscellaneous Pastries Pies and Tarts Preserves Puddings Salads Sauces Soups Stews Stocks Vegetable Dishes
- [Ingredients](https://www.cookitsimply.com/ingredients/) - Beef Cheese Chicken Cream and Milk Duck Egg Fish & Seafood Fruits Game Goose Lamb Offal Pasta Pork Turkey Veal
- [Specials](https://www.cookitsimply.com/specials/) - Dairy Free Gluten Free Low Fat Vegan Vegetarian Wheat Free
- [Occasions](https://www.cookitsimply.com/occasions/) - Bonfire Night Christmas Easter Halloween Shrove Tuesday St. Patrick's Day Valentine's Day
- [Measurements](https://www.cookitsimply.com/measurements/) - Choose a food group (ie. almonds) to see a list of products (ie. almonds, chopped) with the cup equivalents in grams (g) for various cup amounts. The lists also include the equivalents in ounces (oz).
- [Cups](https://www.cookitsimply.com/measurements/cups/) - Choose a food group (ie. almonds) to see a list of products (ie. almonds, chopped) with the cup equivalents in grams (g) for various cup amounts. The lists also include the equivalents in ounces (oz). Almonds Apples Apricots Asparagus Aubergine Bacon Baking powder Bananas Beans Beef Beetroot/beets Bell peppers Bilberries Biscuit crumbs Blackcurrants Blueberries Bread
- [Crab Meat - Cup Measurements](https://www.cookitsimply.com/measurements/cups/crab-meat/) - Crab Meat cup measurements and equivalents in grams g and ounces oz.
- [Bread and Breadcrumbs - Cup Measurements](https://www.cookitsimply.com/measurements/cups/bread/) - Bread and breadcrumbs cup measurements and equivalents in grams g and ounces oz. Fresh, stale, dry bread.
- [Macaroni - Cup Measurements](https://www.cookitsimply.com/measurements/cups/macaroni/) - Macaroni cup measurements and equivalents in grams g and ounces oz.
- [Margarine - Cup Measurements](https://www.cookitsimply.com/measurements/cups/margarine/) - Margarine cup measurements and equivalents in grams g and ounces oz.
- [Milk Powder - Cup Measurements](https://www.cookitsimply.com/measurements/cups/milk-powder/) - Milk powder cup measurements and equivalents in grams g and ounces oz.
- [Mincemeat - Cup Measurements](https://www.cookitsimply.com/measurements/cups/mincemeat/) - Mincemeat cup measurements and equivalents in grams g and ounces oz.
- [Mint - Cup Measurements](https://www.cookitsimply.com/measurements/cups/mint/) - Mint cup measurements and equivalents in grams g and ounces oz.
- [Mixed Fruit - Cup Measurements](https://www.cookitsimply.com/measurements/cups/mixed-fruit/) - Mixed fruit cup measurements and equivalents in grams g and ounces oz.
- [Molasses - Cup Measurements](https://www.cookitsimply.com/measurements/cups/molasses/) - Molasses cup measurements and equivalents in grams g and ounces oz.
- [Mushrooms - Cup Measurements](https://www.cookitsimply.com/measurements/cups/mushrooms/) - Mushrooms cup measurements and equivalents in grams g and ounces oz.
- [Nectarines - Cup Measurements](https://www.cookitsimply.com/measurements/cups/nectarines/) - Nectarines cup measurements and equivalents in grams g and ounces oz.
- [Noodles - Cup Measurements](https://www.cookitsimply.com/measurements/cups/noodles/) - Noodles cup measurements and equivalents in grams g and ounces oz.
- [Oatmeal - Cup Measurements](https://www.cookitsimply.com/measurements/cups/oatmeal/) - Oatmeal cup measurements and equivalents in grams g and ounces oz.
- [Okra - Cup Measurements](https://www.cookitsimply.com/measurements/cups/okra/) - Okra cup measurements and equivalents in grams g and ounces oz.
- [Onions - Cup Measurements](https://www.cookitsimply.com/measurements/cups/onions/) - Onions cup measurements and equivalents in grams g and ounces oz.
- [Oranges - Cup Measurements](https://www.cookitsimply.com/measurements/cups/oranges/) - Oranges cup measurements and equivalents in grams g and ounces oz.
- [Oysters - Cup Measurements](https://www.cookitsimply.com/measurements/cups/oysters/) - Oysters cup measurements and equivalents in grams g and ounces oz.
- [Parsley - Cup Measurements](https://www.cookitsimply.com/measurements/cups/parsley/) - Parsley cup measurements and equivalents in grams g and ounces oz.
- [Pasta - Cup Measurements](https://www.cookitsimply.com/measurements/cups/pasta/) - Pasta cup measurements and equivalents in grams g and ounces oz.
- [Peaches - Cup Measurements](https://www.cookitsimply.com/measurements/cups/peaches/) - Peaches cup measurements and equivalents in grams g and ounces oz.
- [Peanut Butter - Cup Measurements](https://www.cookitsimply.com/measurements/cups/peanut-butter/) - Peanut Butter cup measurements and equivalents in grams g and ounces oz.
- [Peanuts - Cup Measurements](https://www.cookitsimply.com/measurements/cups/peanuts/) - Peanuts cup measurements and equivalents in grams g and ounces oz.
- [Pearl Barley - Cup Measurements](https://www.cookitsimply.com/measurements/cups/pearl-barley/) - Pearl Barley cup measurements and equivalents in grams g and ounces oz.
- [Pears - Cup Measurements](https://www.cookitsimply.com/measurements/cups/pears/) - Pears cup measurements and equivalents in grams g and ounces oz.
- [Peas - Cup Measurements](https://www.cookitsimply.com/measurements/cups/peas/) - Peas cup measurements and equivalents in grams g and ounces oz.
- [Pecan Nuts - Cup Measurements](https://www.cookitsimply.com/measurements/cups/pecan-nuts/) - Pecan Nuts cup measurements and equivalents in grams g and ounces oz.
- [Pimento - Cup Measurements](https://www.cookitsimply.com/measurements/cups/pimento/) - Pimento cup measurements and equivalents in grams g and ounces oz.
- [Pine Nuts - Cup Measurements](https://www.cookitsimply.com/measurements/cups/pine-nuts/) - Pine Nuts cup measurements and equivalents in grams g and ounces oz.
- [Pineapple - Cup Measurements](https://www.cookitsimply.com/measurements/cups/pineapple/) - Pineapple cup measurements and equivalents in grams g and ounces oz.
- [Pistachio Nuts - Cup Measurements](https://www.cookitsimply.com/measurements/cups/pistachio-nuts/) - Pistachio Nuts cup measurements and equivalents in grams g and ounces oz.
- [Plums - Cup Measurements](https://www.cookitsimply.com/measurements/cups/plums/) - Plums cup measurements and equivalents in grams g and ounces oz.
- [Poppy Seeds - Cup Measurements](https://www.cookitsimply.com/measurements/cups/poppy-seeds/) - Poppy seeds cup measurements and equivalents in grams g and ounces oz.
- [Pork - Cup Measurements](https://www.cookitsimply.com/measurements/cups/pork/) - Pork - one cup In Grams and Ounces amount, in grams (g) amount, in ounces (oz) pork, raw, minced. ground 225 g 7.9 oz Pork, raw, minced. ground Equivalent values amount, in grams (g) amount, in ounces (oz) 1/8 cup 30 g 1 oz 1/4 cup 55 g 2 oz 1/3 cup 75 g 2.6
- [Potatoes - Cup Measurements](https://www.cookitsimply.com/measurements/cups/potatoes/) - Potatoes cup measurements and equivalents in grams g and ounces oz.
- [Prawns - Cup Measurements](https://www.cookitsimply.com/measurements/cups/prawns/) - Prawns cup measurements and equivalents in grams g and ounces oz.
- [Prunes - Cup Measurements](https://www.cookitsimply.com/measurements/cups/prunes/) - Prunes cup measurements and equivalents in grams g and ounces oz.
- [Pumpkin - Cup Measurements](https://www.cookitsimply.com/measurements/cups/pumpkin/) - Pumpkin cup measurements and equivalents in grams g and ounces oz.
- [Quince - Cup Measurements](https://www.cookitsimply.com/measurements/cups/quince/) - Quince cup measurements and equivalents in grams g and ounces oz.
- [Grapes - Cup Measurements](https://www.cookitsimply.com/measurements/cups/grapes/) - Grapes cup measurements and equivalents in grams g and ounces oz.
- [Green Peas - Cup Measurements](https://www.cookitsimply.com/measurements/cups/green-peas/) - Green Peas cup measurements and equivalents in grams g and ounces oz.
- [Greens - Cup Measurements](https://www.cookitsimply.com/measurements/cups/greens/) - Greens cup measurements and equivalents in grams g and ounces oz.
- [Ham - Cup Measurements](https://www.cookitsimply.com/measurements/cups/ham/) - Ham cup measurements and equivalents in grams g and ounces oz.
- [Haddock - Cup Measurements](https://www.cookitsimply.com/measurements/cups/haddock/) - Haddock cup measurements and equivalents in grams g and ounces oz.
- [Hazelnuts - Cup Measurements](https://www.cookitsimply.com/measurements/cups/hazelnuts/) - Hazelnuts cup measurements and equivalents in grams g and ounces oz.
- [Jam - Cup Measurements](https://www.cookitsimply.com/measurements/cups/jam/) - Jam cup measurements and equivalents in grams g and ounces oz.
- [Lamb - Cup Measurements](https://www.cookitsimply.com/measurements/cups/lamb/) - Lamb cup measurements and equivalents in grams g and ounces oz.
- [Lentils - Cup Measurements](https://www.cookitsimply.com/measurements/cups/lentils/) - Lentils cup measurements and equivalents in grams g and ounces oz.
- [Lettuce - Cup Measurements](https://www.cookitsimply.com/measurements/cups/lettuce/) - Lettuce cup measurements and equivalents in grams g and ounces oz.
- [Raisins - Cup Measurements](https://www.cookitsimply.com/measurements/cups/raisins/) - Raisins cup measurements and equivalents in grams g and ounces oz.
- [Raspberries - Cup Measurements](https://www.cookitsimply.com/measurements/cups/raspberries/) - Raspberries cup measurements and equivalents in grams g and ounces oz.
- [Redcurrants - Cup Measurements](https://www.cookitsimply.com/measurements/cups/redcurrants/) - Redcurrants cup measurements and equivalents in grams g and ounces oz.
- [Rhubarb - Cup Measurements](https://www.cookitsimply.com/measurements/cups/rhubarb/) - Rhubarb cup measurements and equivalents in grams g and ounces oz.
- [Rice - Cup Measurements](https://www.cookitsimply.com/measurements/cups/rice/) - Rice cup measurements and equivalents in grams g and ounces oz.
- [Rolled Oats - Cup Measurements](https://www.cookitsimply.com/measurements/cups/rolled-oats/) - Rolled Oats cup measurements and equivalents in grams g and ounces oz.
- [Salmon - Cup Measurements](https://www.cookitsimply.com/measurements/cups/salmon/) - Salmon cup measurements and equivalents in grams g and ounces oz.
- [Sauerkraut - Cup Measurements](https://www.cookitsimply.com/measurements/cups/sauerkraut/) - Sauerkraut cup measurements and equivalents in grams g and ounces oz.
- [Semolina - Cup Measurements](https://www.cookitsimply.com/measurements/cups/semolina/) - Semolina cup measurements and equivalents in grams g and ounces oz.
- [Shallots - Cup Measurements](https://www.cookitsimply.com/measurements/cups/shallots/) - Shallots cup measurements and equivalents in grams g and ounces oz.
- [Shortening - Cup Measurements](https://www.cookitsimply.com/measurements/cups/shortening/) - Shortening cup measurements and equivalents in grams g and ounces oz.
- [Shrimps - Cup Measurements](https://www.cookitsimply.com/measurements/cups/shrimps/) - Shrimps cup measurements and equivalents in grams g and ounces oz.
- [Spaghetti - Cup Measurements](https://www.cookitsimply.com/measurements/cups/spaghetti/) - Spaghetti cup measurements and equivalents in grams g and ounces oz.
- [Spinach - Cup Measurements](https://www.cookitsimply.com/measurements/cups/spinach/) - Spinach cup measurements and equivalents in grams g and ounces oz.
- [Sprouts - Cup Measurements](https://www.cookitsimply.com/measurements/cups/sprouts/) - Sprouts cup measurements and equivalents in grams g and ounces oz.
- [Squash - Cup Measurements](https://www.cookitsimply.com/measurements/cups/squash/) - Squash cup measurements and equivalents in grams g and ounces oz.
- [Strawberries - Cup Measurements](https://www.cookitsimply.com/measurements/cups/strawberries/) - Strawberries cup measurements and equivalents in grams g and ounces oz.
- [Suet - Cup Measurements](https://www.cookitsimply.com/measurements/cups/suet/) - Suet cup measurements and equivalents in grams g and ounces oz.
- [Sugar - Cup Measurements](https://www.cookitsimply.com/measurements/cups/sugar/) - Sugar cup measurements and equivalents in grams g and ounces oz.
- [Sultanas - Cup Measurements](https://www.cookitsimply.com/measurements/cups/sultanas/) - Sultanas cup measurements and equivalents in grams g and ounces oz.
- [Swede - Cup Measurements](https://www.cookitsimply.com/measurements/cups/swede/) - Swede cup measurements and equivalents in grams g and ounces oz.
- [Sweet Pepper - Cup Measurements](https://www.cookitsimply.com/measurements/cups/sweet-pepper/) - Sweet Pepper cup measurements and equivalents in grams g and ounces oz.
- [Sweet Potatoes - Cup Measurements](https://www.cookitsimply.com/measurements/cups/sweet-potatoes/) - Sweet Potatoes cup measurements and equivalents in grams g and ounces oz.
- [Tapioca - Cup Measurements](https://www.cookitsimply.com/measurements/cups/tapioca/) - Tapioca cup measurements and equivalents in grams g and ounces oz.
- [Tomato Paste, Sauce](https://www.cookitsimply.com/measurements/cups/tomato-paste-sauce/) - Tomato Paste, Sauce cup measurements and equivalents in grams g and ounces oz.
- [Tomatoes - Cup Measurements](https://www.cookitsimply.com/measurements/cups/tomatoes/) - Tomatoes cup measurements and equivalents in grams g and ounces oz.
- [Treacle - Cup Measurements](https://www.cookitsimply.com/measurements/cups/treacle/) - Treacle cup measurements and equivalents in grams g and ounces oz.
- [Tuna - Cup Measurements](https://www.cookitsimply.com/measurements/cups/tuna/) - Tuna cup measurements and equivalents in grams g and ounces oz.
- [Turkey - Cup Measurements](https://www.cookitsimply.com/measurements/cups/turkey/) - Turkey cup measurements and equivalents in grams g and ounces oz.
- [Turnips - Cup Measurements](https://www.cookitsimply.com/measurements/cups/turnips/) - Turnips cup measurements and equivalents in grams g and ounces oz.
- [Vegetable Shortening](https://www.cookitsimply.com/measurements/cups/vegetable-shortening/) - Vegetable Shortening cup measurements and equivalents in grams g and ounces oz.
- [Veal - Cup Measurements](https://www.cookitsimply.com/measurements/cups/veal/) - Veal cup measurements and equivalents in grams g and ounces oz.
- [Venison - Cup Measurements](https://www.cookitsimply.com/measurements/cups/venison/) - Venison cup measurements and equivalents in grams g and ounces oz.
- [Walnuts - Cup Measurements](https://www.cookitsimply.com/measurements/cups/walnuts/) - Walnuts cup measurements and equivalents in grams g and ounces oz.
- [Wheat - Cup Measurements](https://www.cookitsimply.com/measurements/cups/wheat/) - Wheat cup measurements and equivalents in grams g and ounces oz.
- [Yam - Cup Measurements](https://www.cookitsimply.com/measurements/cups/yam/) - Yam cup measurements and equivalents in grams g and ounces oz.
- [Yogurt - Cup Measurements](https://www.cookitsimply.com/measurements/cups/yogurt/) - Yogurt cup measurements and equivalents in grams g and ounces oz.
- [Zucchini - Cup Measurements](https://www.cookitsimply.com/measurements/cups/zucchini/) - Zucchini cup measurements and equivalents in grams g and ounces oz.
- [Grapefruit - Cup Measurements](https://www.cookitsimply.com/measurements/cups/grapefruit/) - Grapefruit cup measurements and equivalents in grams g and ounces oz.
- [Graham Crackers - Cup Measurements](https://www.cookitsimply.com/measurements/cups/graham-crackers/) - Graham Crackers cup measurements and equivalents in grams g and ounces oz.
- [Golden Syrup - Cup Measurements](https://www.cookitsimply.com/measurements/cups/golden-syrup/) - Golden Syrup cup measurements and equivalents in grams g and ounces oz.
- [Ginger - Cup Measurements](https://www.cookitsimply.com/measurements/cups/ginger/) - Ginger cup measurements and equivalents in grams g and ounces oz.
- [Garlic - Cup Measurements](https://www.cookitsimply.com/measurements/cups/garlic/) - Garlic cup measurements and equivalents in grams g and ounces oz.
- [Frozen Vegetables - Cup Measurements](https://www.cookitsimply.com/measurements/cups/frozen-vegetables/) - Frozen vegetables cup measurements and equivalents in grams g and ounces oz.
- [Bread Flour - Cup Measurements](https://www.cookitsimply.com/measurements/cups/flour/bread-flour/) - Bread Flour cup measurements and equivalents in grams g and ounces oz.
- [Whole Wheat Flour, Sifted - Cup Measurements](https://www.cookitsimply.com/measurements/cups/flour/whole-wheat-flour-sifted/) - Whole wheat flour, sifted cup measurements and equivalents in grams g and ounces oz.
- [White Flour, Sifted - Cup Measurements](https://www.cookitsimply.com/measurements/cups/flour/white-flour-sifted/) - White Flour, Sifted cup measurements and equivalents in grams g and ounces oz.
- [Tapioca Flour, Sifted - Cup Measurements](https://www.cookitsimply.com/measurements/cups/flour/tapioca-flour-sifted/) - Tapioca Flour, Sifted cup measurements and equivalents in grams g and ounces oz.
- [Rye Flour, Sifted - Cup Measurements](https://www.cookitsimply.com/measurements/cups/flour/rye-flour-sifted/) - Rye Flour, Sifted cup measurements and equivalents in grams g and ounces oz.
- [Rice Flour, Sifted - Cup Measurements](https://www.cookitsimply.com/measurements/cups/flour/rice-flour-sifted/) - Rice Flour, Sifted cup measurements and equivalents in grams g and ounces oz.
- [Potato Flour, Sifted - Cup Measurements](https://www.cookitsimply.com/measurements/cups/flour/potato-flour-sifted/) - Potato Flour, Sifted cup measurements and equivalents in grams g and ounces oz.
- [Oatmeal Flour, Sifted - Cup Measurements](https://www.cookitsimply.com/measurements/cups/flour/oatmeal-flour-sifted/) - Oatmeal flour, sifted cup measurements and equivalents in grams g and ounces oz.
- [Chickpea Flour - Cup Measurements](https://www.cookitsimply.com/measurements/cups/flour/chickpea-flour/) - Cake Flour cup measurements and equivalents in grams g and ounces oz.
- [Cake Flour - Cup Measurements](https://www.cookitsimply.com/measurements/cups/flour/cake-flour/) - Cake Flour cup measurements and equivalents in grams g and ounces oz.
- [Besan Flour - Cup Measurements](https://www.cookitsimply.com/measurements/cups/flour/besan-flour/) - Besan Flour cup measurements and equivalents in grams g and ounces oz.
- [Barley Flour - Cup Measurements](https://www.cookitsimply.com/measurements/cups/flour/barley-flour/) - Barley Flour cup measurements and equivalents in grams g and ounces oz.
- [Atta Flour - Cup Measurements](https://www.cookitsimply.com/measurements/cups/flour/atta-flour/) - Atta Flour cup measurements and equivalents in grams g and ounces oz.
- [Figs - Cup Measurements](https://www.cookitsimply.com/measurements/cups/figs/) - Figs cup measurements and equivalents in grams g and ounces oz.
- [Fat - Cup Measurements](https://www.cookitsimply.com/measurements/cups/fat/) - Fat cup measurements and equivalents in grams g and ounces oz.
- [Eggs - Cup Measurements](https://www.cookitsimply.com/measurements/cups/eggs/) - Eggs cup measurements and equivalents in grams g and ounces oz.
- [Eggplant - Cup Measurements](https://www.cookitsimply.com/measurements/cups/eggplant/) - Eggplant cup measurements and equivalents in grams g and ounces oz.
- [Dill Weed - Cup Measurements](https://www.cookitsimply.com/measurements/cups/dill-weed/) - Dill Weed cup measurements and equivalents in grams g and ounces oz.
- [Dates - Cup Measurements](https://www.cookitsimply.com/measurements/cups/dates/) - Dates cup measurements and equivalents in grams g and ounces oz.
- [Currants - Cup Measurements](https://www.cookitsimply.com/measurements/cups/currants/) - Currants cup measurements and equivalents in grams g and ounces oz.
- [Cucumber - Cup Measurements](https://www.cookitsimply.com/measurements/cups/cucumber/) - Cucumber cup measurements and equivalents in grams g and ounces oz.
- [Cranberries - Cup Measurements](https://www.cookitsimply.com/measurements/cups/cranberries/) - Cranberries cup measurements and equivalents in grams g and ounces oz.
- [Crackers - Cup Measurements](https://www.cookitsimply.com/measurements/cups/crackers/) - Crackers cup measurements and equivalents in grams g and ounces oz.
- [Courgettes - Cup Measurements](https://www.cookitsimply.com/measurements/cups/courgettes/) - Courgettes cup measurements and equivalents in grams g and ounces oz.
- [Cornmeal - Cup Measurements](https://www.cookitsimply.com/measurements/cups/cornmeal/) - Cornmeal cup measurements and equivalents in grams g and ounces oz.
- [Corn Syrup - Cup Measurements](https://www.cookitsimply.com/measurements/cups/corn-syrup/) - Corn Syrup cup measurements and equivalents in grams g and ounces oz.
- [Coriander - Cup Measurements](https://www.cookitsimply.com/measurements/cups/coriander/) - Coriander cup measurements and equivalents in grams g and ounces oz.
- [Corn - Cup Measurements](https://www.cookitsimply.com/measurements/cups/corn/) - Corn cup measurements and equivalents in grams g and ounces oz.
- [Cod - Cup Measurements](https://www.cookitsimply.com/measurements/cups/cod/) - Cod cup measurements and equivalents in grams g and ounces oz.
- [Coconut - Cup Measurements](https://www.cookitsimply.com/measurements/cups/coconut/) - Coconut cup measurements and equivalents in grams g and ounces oz. Dessicated, flaked, grated, shredded.
- [Cocoa Powder - Cup Measurements](https://www.cookitsimply.com/measurements/cups/cocoa-powder/) - Cocoa Powder cup measurements and equivalents in grams g and ounces oz.
- [Citrus Fruit - Cup Measurements](https://www.cookitsimply.com/measurements/cups/citrus-fruit/) - Citrus Fruit cup measurements and equivalents in grams g and ounces oz.
- [Chocolate - Cup Measurements](https://www.cookitsimply.com/measurements/cups/chocolate/) - Chocolate cup measurements and equivalents in grams g and ounces oz. Chocolate chips, grated.
- [Chicken - Cup Measurements](https://www.cookitsimply.com/measurements/cups/chicken/) - Chicken cup measurements and equivalents in grams g and ounces oz.
- [Cherries - Cup Measurements](https://www.cookitsimply.com/measurements/cups/cherries/) - Cherries cup measurements and equivalents in grams g and ounces oz. Glace, chopped, pitted.
- [Cheese - Cup Measurements](https://www.cookitsimply.com/measurements/cups/cheese/) - Cheese cup measurements and equivalents in grams g and ounces oz. Cottage cheese, cream cheese, hard cheese, soft cheese.
- [Celery - Cup Measurements](https://www.cookitsimply.com/measurements/cups/celery/) - Celery cup measurements and equivalents in grams g and ounces oz. Raw, cooked, sliced, chopped.
- [Celeriac - Cup Measurements](https://www.cookitsimply.com/measurements/cups/celeriac/) - Celeriac cup measurements and equivalents in grams g and ounces oz. Raw, cooked, diced, mashed, sliced.
- [Cauliflower - Cup Measurements](https://www.cookitsimply.com/measurements/cups/cauliflower/) - Cauliflower cup measurements and equivalents in grams g and ounces oz.
- [Cashew Nuts - Cup Measurements](https://www.cookitsimply.com/measurements/cups/cashew-nuts/) - Cashew Nuts cup measurements and equivalents in grams g and ounces oz.
- [Carrots - Cup Measurements](https://www.cookitsimply.com/measurements/cups/carrots/) - Carrots cup measurements and equivalents in grams g and ounces oz. Cooked, raw, sliced, chopped, julienne, grated.
- [Capsicum - Cup Measurements](https://www.cookitsimply.com/measurements/cups/capsicum/) - Capsicum cup measurements and equivalents in grams g and ounces oz.
- [Capers – Cup Measurements](https://www.cookitsimply.com/measurements/cups/capers/) - Capers cup measurements and equivalents in grams g and ounces oz.
- [Candied Peel - Cup Measurements](https://www.cookitsimply.com/measurements/cups/candied-peel/) - Candied Peel cup measurements and equivalents in grams g and ounces oz.
- [Candied Fruit - Cup Measurements](https://www.cookitsimply.com/measurements/cups/candied-fruit/) - Candied Fruit cup measurements and equivalents in grams g and ounces oz.
- [Cabbage - Cup Measurements](https://www.cookitsimply.com/measurements/cups/cabbage/) - Cabbage cup measurements and equivalents in grams g and ounces oz. Raw, cooked, grated, sliced, chopped, shredded.
- [Buttermilk - Cup Measurements](https://www.cookitsimply.com/measurements/cups/buttermilk/) - Buttermilk cup measurements and equivalents in grams g and ounces oz.
- [Butter - Cup Measurements](https://www.cookitsimply.com/measurements/cups/butter/) - Butter cup measurements and equivalents in grams g and ounces oz.
- [Bulgar Wheat - Cup Measurements](https://www.cookitsimply.com/measurements/cups/bulgar-wheat/) - Bulgar Wheat cup measurements and equivalents in grams g and ounces oz. Cooked and raw.
- [Brussels Sprouts - Cup Measurements](https://www.cookitsimply.com/measurements/cups/brussels-sprouts/) - Brussels Sprouts cup measurements and equivalents in grams g and ounces oz.
- [Broccoli - Cup Measurements](https://www.cookitsimply.com/measurements/cups/broccoli/) - Broccoli cup measurements and equivalents in grams g and ounces oz. Florets, fresh, raw broccoli.
- [Breakfast Cereals - Cup Measurements](https://www.cookitsimply.com/measurements/cups/breakfast-cereals/) - Breakfast Cereals cup measurements and equivalents in grams g and ounces oz. All bran, bran flakes, cornflakes, crushed cornflakes, puffed rice, rice bubbles, rice crispies.
- [Blueberries - Cup Measurements](https://www.cookitsimply.com/measurements/cups/blueberries/) - Blueberries cup measurements and equivalents in grams g and ounces oz.
- [Blackcurrants - Cup Measurements](https://www.cookitsimply.com/measurements/cups/blackcurrants/) - Blackcurrants cup measurements and equivalents in grams g and ounces oz.
- [Biscuit Crumbs - Cup Measurements](https://www.cookitsimply.com/measurements/cups/biscuit-crumbs/) - Biscuit Crumbs cup measurements and equivalents in grams g and ounces oz.
- [Bilberries - Cup Measurements](https://www.cookitsimply.com/measurements/cups/bilberries/) - Bilberries cup measurements and equivalents in grams g and ounces oz.
- [Bell Peppers - Cup Measurements](https://www.cookitsimply.com/measurements/cups/bell-peppers/) - Bell Peppers cup measurements and equivalents in grams g and ounces oz.
- [Beetroot / beets - Cup Measurements](https://www.cookitsimply.com/measurements/cups/beetroot-beets/) - Beetroot / beets cup measurements and equivalents in grams g and ounces oz. Cooked, sliced, diced, raw, grated.
- [Beef - Cup Measurements](https://www.cookitsimply.com/measurements/cups/beef/) - Beef cup measurements and equivalents in grams g and ounces oz. Cooked, chopped, diced, raw, minced, ground.
- [Beans - Cup Measurements](https://www.cookitsimply.com/measurements/cups/beans/) - Beans cup measurements and equivalents in grams g and ounces oz. Beans, bean sprouts, black kidney beans, dry beans, french beans, green beans, lima beans, red kidney beans, runner beans, soybeans.
- [Bananas - Cup Measurements](https://www.cookitsimply.com/measurements/cups/bananas/) - Bananas cup measurements and equivalents in grams g and ounces oz. Raw, chopped, diced, mashed, sliced bananas.
- [Apples - Cup Measurements](https://www.cookitsimply.com/measurements/cups/apples/) - Apples cup measurements and equivalents in grams g and ounces oz. Chopped, dried, sliced apples.
- [Apricots - Cup Measurements](https://www.cookitsimply.com/measurements/cups/apricots/) - Apricots cup measurements and equivalents in grams g and ounces oz. Chopped, dried, raw, glace apricots.
- [Asparagus - Cup Measurements](https://www.cookitsimply.com/measurements/cups/asparagus/) - Asparagus cup measurements and equivalents in grams g and ounces oz. Raw, cut in pieces, tinned, cooked, diced asparagus.
- [Aubergine - Cup Measurements](https://www.cookitsimply.com/measurements/cups/aubergine/) - Aubergine cup measurements and equivalents in grams g and ounces oz. Raw, diced, chopped aubergine.
- [Bacon - Cup Measurements](https://www.cookitsimply.com/measurements/cups/bacon/) - Bacon cup measurements and equivalents in grams g and ounces oz. Bacon, raw, chopped, diced.
- [Baking Powder - Cup Measurements](https://www.cookitsimply.com/measurements/cups/baking-powder/) - Baking Powder cup measurements and equivalents in grams g and ounces oz.
- [Almonds - Cup Measurements](https://www.cookitsimply.com/measurements/cups/almonds/) - Almonds cup measurements and equivalents in grams g and ounces oz. Flaked, ground, slivered, whole almonds.
- [D](https://www.cookitsimply.com/glossary/d/) - Culinary terms, special cooking terms beginning at D
- [E](https://www.cookitsimply.com/glossary/e/) - Culinary terms, special cooking terms beginning at E
- [G](https://www.cookitsimply.com/glossary/g/) - Culinary terms, special cooking terms beginning at G
- [F](https://www.cookitsimply.com/glossary/f/) - Culinary terms, special cooking terms beginning at F
- [C](https://www.cookitsimply.com/glossary/c/) - Culinary terms, special cooking terms beginning at C
- [B](https://www.cookitsimply.com/glossary/b/) - Culinary terms, special cooking terms beginning at B
- [Glossary](https://www.cookitsimply.com/glossary/) - Glossary of culinary terms, special cooking terms beginning at A.
- [Z](https://www.cookitsimply.com/glossary/z/) - Culinary terms, special cooking terms beginning at Z
- [Y](https://www.cookitsimply.com/glossary/y/) - Culinary terms, special cooking terms beginning at Y
- [X](https://www.cookitsimply.com/glossary/x/) - Culinary terms, special cooking terms beginning at X
- [W](https://www.cookitsimply.com/glossary/w/) - Culinary terms, special cooking terms beginning at W
- [V](https://www.cookitsimply.com/glossary/v/) - Culinary terms, special cooking terms beginning at V
- [U](https://www.cookitsimply.com/glossary/u/) - Culinary terms, special cooking terms beginning at U
- [T](https://www.cookitsimply.com/glossary/t/) - Culinary terms, special cooking terms beginning at T
- [S](https://www.cookitsimply.com/glossary/s/) - Culinary terms, special cooking terms beginning at S
- [R](https://www.cookitsimply.com/glossary/r/) - Culinary terms, special cooking terms beginning at R
- [Q](https://www.cookitsimply.com/glossary/q/) - Culinary terms, special cooking terms beginning at Q
- [P](https://www.cookitsimply.com/glossary/p/) - Culinary terms, special cooking terms beginning at P
- [O](https://www.cookitsimply.com/glossary/o/) - Culinary terms, special cooking terms beginning at O
- [N](https://www.cookitsimply.com/glossary/n/) - Culinary terms, special cooking terms beginning at N
- [M](https://www.cookitsimply.com/glossary/m/) - Culinary terms, special cooking terms beginning at M
- [L](https://www.cookitsimply.com/glossary/l/) - Culinary terms, special cooking terms beginning at L
- [K](https://www.cookitsimply.com/glossary/k/) - Culinary terms, special cooking terms beginning at K
- [J](https://www.cookitsimply.com/glossary/j/) - Culinary terms, special cooking terms beginning at J
- [I](https://www.cookitsimply.com/glossary/i/) - Culinary terms, special cooking terms beginning at I
- [H](https://www.cookitsimply.com/glossary/h/) - Culinary terms, special cooking terms beginning at H
- [Recipes Archive](https://www.cookitsimply.com/recipes/)
- [Cookie Policy](https://www.cookitsimply.com/cookie-policy/) - This site uses cookies - small text files that are placed on your machine to help the site provide a better user experience. In general, cookies are used to retain user preferences, store information for things like shopping carts, and provide anonymised tracking data to third party applications like Google Analytics. As a rule, cookies

## Categories

- [Recipes](https://www.cookitsimply.com/recipes/)
- [Baking](https://www.cookitsimply.com/baking/)
- [Cookware](https://www.cookitsimply.com/cookware/)
- [Knives](https://www.cookitsimply.com/knives/)
- [Cooking & Recipes](https://www.cookitsimply.com/cooking-and-recipes/)
- [Small Appliances](https://www.cookitsimply.com/small-appliances/)
- [Tools & Utensils](https://www.cookitsimply.com/tools-utensils/)
- [Tea & Coffee](https://www.cookitsimply.com/tea-coffee/)
- [Large Appliances](https://www.cookitsimply.com/large-appliances/)

## Ingredients

- [Chicken](https://www.cookitsimply.com/ingredients/chicken/)
- [Chicken breast](https://www.cookitsimply.com/ingredients/chicken/chicken-breast/)
- [Boneless Chicken](https://www.cookitsimply.com/ingredients/chicken/boneless-chicken/)
- [Chicken Drumsticks](https://www.cookitsimply.com/ingredients/chicken/chicken-drumsticks/)
- [Chicken Joints](https://www.cookitsimply.com/ingredients/chicken/chicken-joints/)
- [Chicken Leftovers](https://www.cookitsimply.com/ingredients/chicken/chicken-leftovers/)
- [Chicken Legs](https://www.cookitsimply.com/ingredients/chicken/chicken-legs/)
- [Poussins (Squab Chicken)](https://www.cookitsimply.com/ingredients/chicken/poussins-squab-chicken/)
- [Whole Chicken recipes](https://www.cookitsimply.com/ingredients/chicken/whole-chicken-recipes/)
- [Chicken Wings](https://www.cookitsimply.com/ingredients/chicken/chicken-wings/)
- [Fish & Seafood](https://www.cookitsimply.com/ingredients/fish-seafood/)
- [Anchovies](https://www.cookitsimply.com/ingredients/fish-seafood/anchovies/)
- [Carp](https://www.cookitsimply.com/ingredients/fish-seafood/carp/)
- [Catfish](https://www.cookitsimply.com/ingredients/fish-seafood/catfish/)
- [Cod](https://www.cookitsimply.com/ingredients/fish-seafood/cod/)
- [Crab](https://www.cookitsimply.com/ingredients/fish-seafood/crab/)
- [Eel](https://www.cookitsimply.com/ingredients/fish-seafood/eel/)
- [Grey mullet](https://www.cookitsimply.com/ingredients/fish-seafood/grey-mullet/)
- [Haddock](https://www.cookitsimply.com/ingredients/fish-seafood/haddock/)
- [Hake](https://www.cookitsimply.com/ingredients/fish-seafood/hake/)
- [Halibut](https://www.cookitsimply.com/ingredients/fish-seafood/halibut/)
- [Herring](https://www.cookitsimply.com/ingredients/fish-seafood/herring/)
- [Kipper](https://www.cookitsimply.com/ingredients/fish-seafood/kipper/)
- [Lobster](https://www.cookitsimply.com/ingredients/fish-seafood/lobster/)
- [Mackerel](https://www.cookitsimply.com/ingredients/fish-seafood/mackerel/)
- [Monkfish](https://www.cookitsimply.com/ingredients/fish-seafood/monkfish/)
- [Mussels](https://www.cookitsimply.com/ingredients/fish-seafood/mussels/)
- [Oyster](https://www.cookitsimply.com/ingredients/fish-seafood/oyster/)
- [Pike](https://www.cookitsimply.com/ingredients/fish-seafood/pike/)
- [Plaice](https://www.cookitsimply.com/ingredients/fish-seafood/plaice/)
- [Prawn](https://www.cookitsimply.com/ingredients/fish-seafood/prawn/)
- [Red mullet](https://www.cookitsimply.com/ingredients/fish-seafood/red-mullet/)
- [Red Snapper](https://www.cookitsimply.com/ingredients/fish-seafood/red-snapper/)
- [Salmon](https://www.cookitsimply.com/ingredients/fish-seafood/salmon/)
- [Salmon trout](https://www.cookitsimply.com/ingredients/fish-seafood/salmon-trout/)
- [Sardines](https://www.cookitsimply.com/ingredients/fish-seafood/sardines/)
- [Scallops](https://www.cookitsimply.com/ingredients/fish-seafood/scallops/)
- [Scampi](https://www.cookitsimply.com/ingredients/fish-seafood/scampi/)
- [Sea Bass](https://www.cookitsimply.com/ingredients/fish-seafood/sea-bass/)
- [Sea Bream](https://www.cookitsimply.com/ingredients/fish-seafood/sea-bream/)
- [Shrimp](https://www.cookitsimply.com/ingredients/fish-seafood/shrimp/)
- [Skate](https://www.cookitsimply.com/ingredients/fish-seafood/skate/)
- [Sole](https://www.cookitsimply.com/ingredients/fish-seafood/sole/)
- [Squid](https://www.cookitsimply.com/ingredients/fish-seafood/squid/)
- [Swordfish](https://www.cookitsimply.com/ingredients/fish-seafood/swordfish/)
- [Trout](https://www.cookitsimply.com/ingredients/fish-seafood/trout/)
- [Tuna](https://www.cookitsimply.com/ingredients/fish-seafood/tuna/)
- [White fish](https://www.cookitsimply.com/ingredients/fish-seafood/white-fish/)
- [Whiting](https://www.cookitsimply.com/ingredients/fish-seafood/whiting/)
- [Brill](https://www.cookitsimply.com/ingredients/fish-seafood/brill/)
- [Clam](https://www.cookitsimply.com/ingredients/fish-seafood/clam/)
- [Fish batters](https://www.cookitsimply.com/ingredients/fish-seafood/fish-batters/)
- [Flounder](https://www.cookitsimply.com/ingredients/fish-seafood/flounder/)
- [Perch](https://www.cookitsimply.com/ingredients/fish-seafood/perch/)
- [Shark](https://www.cookitsimply.com/ingredients/fish-seafood/shark/)
- [Turbot](https://www.cookitsimply.com/ingredients/fish-seafood/turbot/)
- [Beef](https://www.cookitsimply.com/ingredients/beef/)
- [Beef Brisket](https://www.cookitsimply.com/ingredients/beef/beef-brisket/)
- [Beef Chuck](https://www.cookitsimply.com/ingredients/beef/beef-chuck/)
- [Beef Fillet](https://www.cookitsimply.com/ingredients/beef/beef-fillet/)
- [Beef Rump](https://www.cookitsimply.com/ingredients/beef/beef-rump/)
- [Beef Silverside](https://www.cookitsimply.com/ingredients/beef/beef-silverside/)
- [Beef Sirloin](https://www.cookitsimply.com/ingredients/beef/beef-sirloin/)
- [Beef Steak](https://www.cookitsimply.com/ingredients/beef/beef-steak/)
- [Beef Topside](https://www.cookitsimply.com/ingredients/beef/beef-topside/)
- [Braising Steak](https://www.cookitsimply.com/ingredients/beef/braising-steak/)
- [Corned Beef](https://www.cookitsimply.com/ingredients/beef/corned-beef/)
- [Minced Beef](https://www.cookitsimply.com/ingredients/beef/minced-beef/)
- [Stewing beef](https://www.cookitsimply.com/ingredients/beef/stewing-beef/)
- [Beef Flank](https://www.cookitsimply.com/ingredients/beef/beef-flank/)
- [Beef Rib](https://www.cookitsimply.com/ingredients/beef/beef-rib/)
- [Beef Shin](https://www.cookitsimply.com/ingredients/beef/beef-shin/)
- [Beef Tenderloin](https://www.cookitsimply.com/ingredients/beef/beef-tenderloin/)
- [Ground Beef](https://www.cookitsimply.com/ingredients/beef/ground-beef/)
- [Lamb](https://www.cookitsimply.com/ingredients/lamb/)
- [Lamb Chops](https://www.cookitsimply.com/ingredients/lamb/lamb-chops/)
- [Lamb Fillets](https://www.cookitsimply.com/ingredients/lamb/lamb-fillets/)
- [Shoulder of Lamb](https://www.cookitsimply.com/ingredients/lamb/shoulder-of-lamb/)
- [Boneless Lamb](https://www.cookitsimply.com/ingredients/lamb/boneless-lamb/)
- [Breast of Lamb](https://www.cookitsimply.com/ingredients/lamb/breast-of-lamb/)
- [Lamb Cutlets](https://www.cookitsimply.com/ingredients/lamb/lamb-cutlets/)
- [Leg of Lamb](https://www.cookitsimply.com/ingredients/lamb/leg-of-lamb/)
- [Minced Lamb](https://www.cookitsimply.com/ingredients/lamb/minced-lamb/)
- [Neck of Lamb](https://www.cookitsimply.com/ingredients/lamb/neck-of-lamb/)
- [Ground Lamb](https://www.cookitsimply.com/ingredients/lamb/ground-lamb/)
- [Lamb Ribs](https://www.cookitsimply.com/ingredients/lamb/lamb-ribs/)
- [Loin of Lamb](https://www.cookitsimply.com/ingredients/lamb/loin-of-lamb/)
- [Pork](https://www.cookitsimply.com/ingredients/pork/)
- [Bacon](https://www.cookitsimply.com/ingredients/pork/bacon/)
- [Chopped Pork](https://www.cookitsimply.com/ingredients/pork/chopped-pork/)
- [Ground Pork](https://www.cookitsimply.com/ingredients/pork/ground-pork/)
- [Ham and Gammon](https://www.cookitsimply.com/ingredients/pork/ham-and-gammon/)
- [Pork Belly](https://www.cookitsimply.com/ingredients/pork/pork-belly/)
- [Pork Chop](https://www.cookitsimply.com/ingredients/pork/pork-chop/)
- [Pork Fillet](https://www.cookitsimply.com/ingredients/pork/pork-fillet/)
- [Pork Leg](https://www.cookitsimply.com/ingredients/pork/pork-leg/)
- [Pork Loin](https://www.cookitsimply.com/ingredients/pork/pork-loin/)
- [Pork Spare Ribs](https://www.cookitsimply.com/ingredients/pork/pork-spare-ribs/)
- [Pork Sausage](https://www.cookitsimply.com/ingredients/pork/pork-sausage/)
- [Shoulder of Pork](https://www.cookitsimply.com/ingredients/pork/shoulder-of-pork/)
- [Turkey](https://www.cookitsimply.com/ingredients/turkey/)
- [Cooked turkey](https://www.cookitsimply.com/ingredients/turkey/cooked-turkey/)
- [Leftover turkey](https://www.cookitsimply.com/ingredients/turkey/leftover-turkey/)
- [Minced turkey](https://www.cookitsimply.com/ingredients/turkey/minced-turkey/)
- [Turkey breast](https://www.cookitsimply.com/ingredients/turkey/turkey-breast/)
- [Turkey drumsticks](https://www.cookitsimply.com/ingredients/turkey/turkey-drumsticks/)
- [Turkey escalopes](https://www.cookitsimply.com/ingredients/turkey/turkey-escalopes/)
- [Turkey fillet/steaks](https://www.cookitsimply.com/ingredients/turkey/turkey-fillet-steaks/)
- [Turkey legs](https://www.cookitsimply.com/ingredients/turkey/turkey-legs/)
- [Whole turkey recipes](https://www.cookitsimply.com/ingredients/turkey/whole-turkey/)
- [Goose](https://www.cookitsimply.com/ingredients/goose/)
- [Duck](https://www.cookitsimply.com/ingredients/duck/)
- [Game](https://www.cookitsimply.com/ingredients/game/)
- [Guinea fowl](https://www.cookitsimply.com/ingredients/game/guinea-fowl/)
- [Partridge](https://www.cookitsimply.com/ingredients/game/partridge/)
- [Pheasant](https://www.cookitsimply.com/ingredients/game/pheasant/)
- [Pigeon](https://www.cookitsimply.com/ingredients/game/pigeon/)
- [Quail](https://www.cookitsimply.com/ingredients/game/quail/)
- [Rabbit and Hare](https://www.cookitsimply.com/ingredients/game/rabbit-and-hare/)
- [Venison](https://www.cookitsimply.com/ingredients/game/venison/)
- [Wild Boar](https://www.cookitsimply.com/ingredients/game/wild-boar/)
- [Veal](https://www.cookitsimply.com/ingredients/veal/)
- [Cheese](https://www.cookitsimply.com/ingredients/cheese/)
- [Camembert](https://www.cookitsimply.com/ingredients/cheese/camembert/)
- [Cheddar](https://www.cookitsimply.com/ingredients/cheese/cheddar/)
- [Cottage](https://www.cookitsimply.com/ingredients/cheese/cottage/)
- [Danish Blue](https://www.cookitsimply.com/ingredients/cheese/danish-blue/)
- [Edam](https://www.cookitsimply.com/ingredients/cheese/edam/)
- [Emmenthal](https://www.cookitsimply.com/ingredients/cheese/emmenthal/)
- [Goat Cheese](https://www.cookitsimply.com/ingredients/cheese/goat-cheese/)
- [Gouda](https://www.cookitsimply.com/ingredients/cheese/gouda/)
- [Gruyere](https://www.cookitsimply.com/ingredients/cheese/gruyere/)
- [Macaroni](https://www.cookitsimply.com/ingredients/cheese/macaroni/)
- [Mozzarella](https://www.cookitsimply.com/ingredients/cheese/mozzarella/)
- [Provolone](https://www.cookitsimply.com/ingredients/cheese/provolone/)
- [Ricotta](https://www.cookitsimply.com/ingredients/cheese/ricotta/)
- [Roquefort](https://www.cookitsimply.com/ingredients/cheese/roquefort/)
- [Stilton](https://www.cookitsimply.com/ingredients/cheese/stilton/)
- [Bel Paese](https://www.cookitsimply.com/ingredients/cheese/bel-paese/)
- [Blue Cheese](https://www.cookitsimply.com/ingredients/cheese/blue-cheese/)
- [Cream cheese](https://www.cookitsimply.com/ingredients/cheese/cream-cheese/)
- [Derby cheese](https://www.cookitsimply.com/ingredients/cheese/derby-cheese/)
- [Feta](https://www.cookitsimply.com/ingredients/cheese/feta/)
- [Leicester cheese](https://www.cookitsimply.com/ingredients/cheese/leicester-cheese/)
- [Cream and Milk](https://www.cookitsimply.com/ingredients/cream-and-milk/)
- [Cream Whip](https://www.cookitsimply.com/ingredients/cream-and-milk/cream-whip/)
- [Custard](https://www.cookitsimply.com/ingredients/cream-and-milk/custard/)
- [Homemade Ice-Cream](https://www.cookitsimply.com/ingredients/cream-and-milk/homemade-ice-cream/)
- [Mousse and bavarois](https://www.cookitsimply.com/ingredients/cream-and-milk/mousse-and-bavarois/)
- [Syllabub](https://www.cookitsimply.com/ingredients/cream-and-milk/syllabub/)
- [Yogurt](https://www.cookitsimply.com/ingredients/cream-and-milk/yogurt/)
- [Fruits](https://www.cookitsimply.com/ingredients/fruits/)
- [Apple](https://www.cookitsimply.com/ingredients/fruits/apple/)
- [Apricot](https://www.cookitsimply.com/ingredients/fruits/apricot/)
- [Avocado](https://www.cookitsimply.com/ingredients/fruits/avocado/)
- [Banana](https://www.cookitsimply.com/ingredients/fruits/banana/)
- [Bilberry](https://www.cookitsimply.com/ingredients/fruits/bilberry/)
- [Blackberry](https://www.cookitsimply.com/ingredients/fruits/blackberry/)
- [Blackcurrant](https://www.cookitsimply.com/ingredients/fruits/blackcurrant/)
- [Blueberry](https://www.cookitsimply.com/ingredients/fruits/blueberry/)
- [Cherry](https://www.cookitsimply.com/ingredients/fruits/cherry/)
- [Cranberry](https://www.cookitsimply.com/ingredients/fruits/cranberry/)
- [Fig](https://www.cookitsimply.com/ingredients/fruits/fig/)
- [Grapefruit](https://www.cookitsimply.com/ingredients/fruits/grapefruit/)
- [Kiwi fruit](https://www.cookitsimply.com/ingredients/fruits/kiwi-fruit/)
- [Lemon](https://www.cookitsimply.com/ingredients/fruits/lemon/)
- [Mango](https://www.cookitsimply.com/ingredients/fruits/mango/)
- [Melon](https://www.cookitsimply.com/ingredients/fruits/melon/)
- [Mixed fruit recipes](https://www.cookitsimply.com/ingredients/fruits/mixed-fruit/)
- [Olive](https://www.cookitsimply.com/ingredients/fruits/olive/)
- [Orange](https://www.cookitsimply.com/ingredients/fruits/orange/)
- [Passion fruit](https://www.cookitsimply.com/ingredients/fruits/passion-fruit/)
- [Peach](https://www.cookitsimply.com/ingredients/fruits/peach/)
- [Pear](https://www.cookitsimply.com/ingredients/fruits/pear/)
- [Pineapple](https://www.cookitsimply.com/ingredients/fruits/pineapple/)
- [Plum](https://www.cookitsimply.com/ingredients/fruits/plum/)
- [Raspberry](https://www.cookitsimply.com/ingredients/fruits/raspberry/)
- [Redcurrant](https://www.cookitsimply.com/ingredients/fruits/redcurrant/)
- [Rhubarb](https://www.cookitsimply.com/ingredients/fruits/rhubarb/)
- [Strawberry](https://www.cookitsimply.com/ingredients/fruits/strawberry/)
- [Pomegranate](https://www.cookitsimply.com/ingredients/fruits/pomegranate/)
- [Pasta](https://www.cookitsimply.com/ingredients/pasta/)
- [Macaroni recipes](https://www.cookitsimply.com/ingredients/pasta/macaroni-recipes/)
- [Noodle recipes](https://www.cookitsimply.com/ingredients/pasta/noodle-recipes/)
- [Pasta Recipes](https://www.cookitsimply.com/ingredients/pasta/pasta-recipes/)
- [Spaghetti recipes](https://www.cookitsimply.com/ingredients/pasta/spaghetti-recipes/)
- [Egg](https://www.cookitsimply.com/ingredients/egg/)
- [Offal](https://www.cookitsimply.com/ingredients/offal/)
- [Heart](https://www.cookitsimply.com/ingredients/offal/heart/)
- [Kidney](https://www.cookitsimply.com/ingredients/offal/kidney/)
- [Lights Recipes](https://www.cookitsimply.com/ingredients/offal/lights/)
- [Liver](https://www.cookitsimply.com/ingredients/offal/liver/)
- [Oxtail](https://www.cookitsimply.com/ingredients/offal/oxtail/)
- [Sweetbread](https://www.cookitsimply.com/ingredients/offal/sweetbread/)
- [Tongue recipes](https://www.cookitsimply.com/ingredients/offal/tongue/)
- [Sausage recipes](https://www.cookitsimply.com/ingredients/offal/sausage-recipes/)
- [Tripe recipes](https://www.cookitsimply.com/ingredients/offal/tripe-recipes/)

## Dishes

- [Accompaniments](https://www.cookitsimply.com/dishes/accompaniments/)
- [Bread](https://www.cookitsimply.com/dishes/bread/)
- [Cakes](https://www.cookitsimply.com/dishes/cakes/)
- [Casseroles](https://www.cookitsimply.com/dishes/casseroles/)
- [Curries](https://www.cookitsimply.com/dishes/curries/)
- [Desserts](https://www.cookitsimply.com/dishes/desserts/)
- [Drinks](https://www.cookitsimply.com/dishes/drinks/)
- [Hors d'oeuvres](https://www.cookitsimply.com/dishes/hors-doeuvres/)
- [Miscellaneous](https://www.cookitsimply.com/dishes/miscellaneous/)
- [Main Dishes](https://www.cookitsimply.com/dishes/main-dishes/)
- [Pastries](https://www.cookitsimply.com/dishes/pastries/)
- [Pies and Tarts](https://www.cookitsimply.com/dishes/pies-tarts/)
- [Preserves](https://www.cookitsimply.com/dishes/preserves/)
- [Puddings](https://www.cookitsimply.com/dishes/puddings/)
- [Sauces](https://www.cookitsimply.com/dishes/sauces/)
- [Salads](https://www.cookitsimply.com/dishes/salads/)
- [Soups](https://www.cookitsimply.com/dishes/soups/)
- [Stews](https://www.cookitsimply.com/dishes/stews/)
- [Stocks](https://www.cookitsimply.com/dishes/stocks/)
- [Vegetable Dishes](https://www.cookitsimply.com/dishes/vegetable-dishes/)
- [Fruit Cakes](https://www.cookitsimply.com/dishes/cakes/fruit-cakes/)
- [Chocolate Cakes](https://www.cookitsimply.com/dishes/cakes/chocolate-cakes/)
- [Dumplings](https://www.cookitsimply.com/dishes/accompaniments/dumplings/)
- [Marinades](https://www.cookitsimply.com/dishes/accompaniments/marinades/)
- [Pate](https://www.cookitsimply.com/dishes/accompaniments/pate/)
- [Salad dressings](https://www.cookitsimply.com/dishes/accompaniments/salad-dressings/)
- [Salsas](https://www.cookitsimply.com/dishes/accompaniments/salsas/)
- [Butter Preparations](https://www.cookitsimply.com/dishes/accompaniments/butter-preparations/)
- [Coulis](https://www.cookitsimply.com/dishes/accompaniments/coulis/)
- [Dessert butters](https://www.cookitsimply.com/dishes/accompaniments/dessert-butters/)
- [Glazes](https://www.cookitsimply.com/dishes/accompaniments/glazes/)
- [Stuffings](https://www.cookitsimply.com/dishes/accompaniments/stuffings/)
- [Brown Bread](https://www.cookitsimply.com/dishes/bread/brown-bread/)
- [Fruit Bread](https://www.cookitsimply.com/dishes/bread/fruit-bread/)
- [Pizza](https://www.cookitsimply.com/dishes/bread/pizza/)
- [Rolls and buns](https://www.cookitsimply.com/dishes/bread/rolls-and-buns/)
- [Rye and malt](https://www.cookitsimply.com/dishes/bread/rye-and-malt/)
- [Scones](https://www.cookitsimply.com/dishes/bread/scones/)
- [Soda bread](https://www.cookitsimply.com/dishes/bread/soda-bread/)
- [Tea bread](https://www.cookitsimply.com/dishes/bread/tea-bread/)
- [White bread](https://www.cookitsimply.com/dishes/bread/white-bread/)
- [Bread machine recipes](https://www.cookitsimply.com/dishes/bread/bread-machine/)
- [Fritter](https://www.cookitsimply.com/dishes/bread/fritter/)
- [Sweet bread recipes](https://www.cookitsimply.com/dishes/bread/sweet-bread/)
- [Apple Pies, Apple Tarts and Apple Cakes](https://www.cookitsimply.com/dishes/cakes/apple-pies-apple-tarts-and-apple-cakes/)
- [Cream Cakes](https://www.cookitsimply.com/dishes/cakes/cream-cakes/)
- [Cupcakes](https://www.cookitsimply.com/dishes/cakes/cupcakes/)
- [English Cakes](https://www.cookitsimply.com/dishes/cakes/english-cakes/)
- [Ginger Cakes and Biscuits](https://www.cookitsimply.com/dishes/cakes/ginger-cakes-and-biscuits/)
- [Sponge Cakes](https://www.cookitsimply.com/dishes/cakes/sponge-cakes/)
- [Almond Cakes](https://www.cookitsimply.com/dishes/cakes/almond-cakes/)
- [Banana Cakes](https://www.cookitsimply.com/dishes/cakes/banana-cakes/)
- [Christmas Cakes](https://www.cookitsimply.com/dishes/cakes/christmas-cakes/)
- [Coffee Cakes](https://www.cookitsimply.com/dishes/cakes/coffee-cakes/)
- [Beef curries](https://www.cookitsimply.com/dishes/curries/beef-curries/)
- [Chicken Curries](https://www.cookitsimply.com/dishes/curries/chicken-curries/)
- [Fish Curries](https://www.cookitsimply.com/dishes/curries/fish-curries/)
- [Lamb Curries](https://www.cookitsimply.com/dishes/curries/lamb-curries/)
- [Vegetable Curries](https://www.cookitsimply.com/dishes/curries/vegetable-curries/)
- [Batter puddings](https://www.cookitsimply.com/dishes/desserts/batter-puddings/)
- [Candy](https://www.cookitsimply.com/dishes/desserts/candy/)
- [Cheesecakes](https://www.cookitsimply.com/dishes/desserts/cheesecakes/)
- [Chocolate Desserts](https://www.cookitsimply.com/dishes/desserts/chocolate-desserts/)
- [Cold souffles](https://www.cookitsimply.com/dishes/desserts/cold-souffles/)
- [Cookie / Biscuit](https://www.cookitsimply.com/dishes/desserts/cookie-biscuit/)
- [Dessert pie](https://www.cookitsimply.com/dishes/desserts/dessert-pie/)
- [English Desserts](https://www.cookitsimply.com/dishes/desserts/english-desserts/)
- [Flans](https://www.cookitsimply.com/dishes/desserts/flans/)
- [Fruit desserts](https://www.cookitsimply.com/dishes/desserts/fruit-desserts/)
- [Gateau](https://www.cookitsimply.com/dishes/desserts/gateau/)
- [Hot souffles](https://www.cookitsimply.com/dishes/desserts/hot-souffles/)
- [Ice Cream](https://www.cookitsimply.com/dishes/desserts/ice-cream/)
- [Jelly](https://www.cookitsimply.com/dishes/desserts/jelly/)
- [Meringue](https://www.cookitsimply.com/dishes/desserts/meringue/)
- [Muffins](https://www.cookitsimply.com/dishes/desserts/muffins/)
- [Pudding Desserts](https://www.cookitsimply.com/dishes/desserts/pudding-desserts/)
- [Trifle](https://www.cookitsimply.com/dishes/desserts/trifle/)
- [Water Ice / Sorbets](https://www.cookitsimply.com/dishes/desserts/water-ice-sorbets/)
- [Baked sponge puddings](https://www.cookitsimply.com/dishes/desserts/baked-sponge-puddings/)
- [Kid Snacks](https://www.cookitsimply.com/dishes/desserts/kid-snacks/)
- [Cocktails](https://www.cookitsimply.com/dishes/drinks/cocktails/)
- [Milk drinks](https://www.cookitsimply.com/dishes/drinks/milk-drinks/)
- [Soft drinks](https://www.cookitsimply.com/dishes/drinks/soft-drinks/)
- [Tea](https://www.cookitsimply.com/dishes/drinks/tea/)
- [Coffee](https://www.cookitsimply.com/dishes/drinks/coffee/)
- [Cups and Punches](https://www.cookitsimply.com/dishes/drinks/cups-and-punches/)
- [Vodka](https://www.cookitsimply.com/dishes/drinks/vodka/)
- [Dips](https://www.cookitsimply.com/dishes/hors-doeuvres/dips/)
- [Single Hors D'oeuvres](https://www.cookitsimply.com/dishes/hors-doeuvres/single-hors-doeuvres/)
- [Chicken pies](https://www.cookitsimply.com/dishes/pies-tarts/chicken-pies/)
- [Dessert Pies](https://www.cookitsimply.com/dishes/pies-tarts/dessert-pies/)
- [Fruit pies](https://www.cookitsimply.com/dishes/pies-tarts/fruit-pies/)
- [Meat pies](https://www.cookitsimply.com/dishes/pies-tarts/meat-pies/)
- [Quiche](https://www.cookitsimply.com/dishes/pies-tarts/quiche/)
- [Tarts](https://www.cookitsimply.com/dishes/pies-tarts/tarts/)
- [Vegetable Pies](https://www.cookitsimply.com/dishes/pies-tarts/vegetable-pies/)
- [Fish pies](https://www.cookitsimply.com/dishes/pies-tarts/fish-pies/)
- [Chutney / Relish](https://www.cookitsimply.com/dishes/preserves/chutney-relish/)
- [Homemade jams](https://www.cookitsimply.com/dishes/preserves/homemade-jams/)
- [Pickling](https://www.cookitsimply.com/dishes/preserves/pickling/)
- [Apple Puddings](https://www.cookitsimply.com/dishes/puddings/apple-puddings/)
- [Banana Puddings](https://www.cookitsimply.com/dishes/puddings/banana-puddings/)
- [Bread Puddings](https://www.cookitsimply.com/dishes/puddings/bread-puddings/)
- [Cheese Puddings](https://www.cookitsimply.com/dishes/puddings/cheese-puddings/)
- [Christmas Puddings](https://www.cookitsimply.com/dishes/puddings/christmas-puddings/)
- [Rice Puddings](https://www.cookitsimply.com/dishes/puddings/rice-puddings/)
- [Steamed Puddings](https://www.cookitsimply.com/dishes/puddings/steamed-puddings/)
- [Milk Puddings](https://www.cookitsimply.com/dishes/puddings/milk-puddings/)
- [Plum Puddings](https://www.cookitsimply.com/dishes/puddings/plum-puddings/)
- [Basic sauces](https://www.cookitsimply.com/dishes/sauces/basic-sauces/)
- [Beef sauces](https://www.cookitsimply.com/dishes/sauces/beef-sauces/)
- [Chicken sauces](https://www.cookitsimply.com/dishes/sauces/chicken-sauces/)
- [Dessert sauces](https://www.cookitsimply.com/dishes/sauces/dessert-sauces/)
- [Fish sauces](https://www.cookitsimply.com/dishes/sauces/fish-sauces/)
- [Pasta sauces](https://www.cookitsimply.com/dishes/sauces/pasta-sauces/)
- [Duck sauces](https://www.cookitsimply.com/dishes/sauces/duck-sauces/)
- [Egg sauces](https://www.cookitsimply.com/dishes/sauces/egg-sauces/)
- [Ice-cream sauces](https://www.cookitsimply.com/dishes/sauces/ice-cream-sauces/)
- [Lamb sauces](https://www.cookitsimply.com/dishes/sauces/lamb-sauces/)
- [Pork sauces](https://www.cookitsimply.com/dishes/sauces/pork-sauces/)
- [Steak sauces](https://www.cookitsimply.com/dishes/sauces/steak-sauces/)
- [Vegetable sauces](https://www.cookitsimply.com/dishes/sauces/vegetable-sauces/)
- [Cheese soups](https://www.cookitsimply.com/dishes/soups/cheese-soups/)
- [Cold soups](https://www.cookitsimply.com/dishes/soups/cold-soups/)
- [Cream soups](https://www.cookitsimply.com/dishes/soups/cream-soups/)
- [Fish soups](https://www.cookitsimply.com/dishes/soups/fish-soups/)
- [Fruit Soups](https://www.cookitsimply.com/dishes/soups/fruit-soups/)
- [Meat soups](https://www.cookitsimply.com/dishes/soups/meat-soups/)
- [Poultry soups](https://www.cookitsimply.com/dishes/soups/poultry-soups/)
- [Vegetable soups](https://www.cookitsimply.com/dishes/soups/vegetable-soups/)
- [Fish Stocks](https://www.cookitsimply.com/dishes/stocks/fish-stocks/)
- [Meat stocks](https://www.cookitsimply.com/dishes/stocks/meat-stocks/)
- [Vegetable Stocks](https://www.cookitsimply.com/dishes/stocks/vegetable-stocks/)
- [Artichoke Dishes](https://www.cookitsimply.com/dishes/vegetable-dishes/artichoke-dishes/)
- [Artichokes - Jerusalem](https://www.cookitsimply.com/dishes/vegetable-dishes/artichokes-jerusalem/)
- [Asparagus Dishes](https://www.cookitsimply.com/dishes/vegetable-dishes/asparagus-dishes/)
- [Aubergine dishes](https://www.cookitsimply.com/dishes/vegetable-dishes/aubergine/)
- [Baked potatoes fillings](https://www.cookitsimply.com/dishes/vegetable-dishes/baked-potatoes-fillings/)
- [Bean recipes](https://www.cookitsimply.com/dishes/vegetable-dishes/bean-recipes/)
- [Beet recipes](https://www.cookitsimply.com/dishes/vegetable-dishes/beet-recipes/)
- [Bell pepper recipes](https://www.cookitsimply.com/dishes/vegetable-dishes/bell-pepper-recipes/)
- [Broad bean recipes](https://www.cookitsimply.com/dishes/vegetable-dishes/broad-bean-recipes/)
- [Broccoli recipes](https://www.cookitsimply.com/dishes/vegetable-dishes/broccoli-recipes/)
- [Brussel sprout recipes](https://www.cookitsimply.com/dishes/vegetable-dishes/brussel-sprout-recipes/)
- [Butternut Squash recipes](https://www.cookitsimply.com/dishes/vegetable-dishes/butternut-squash-recipes/)
- [Cabbage recipes](https://www.cookitsimply.com/dishes/vegetable-dishes/cabbage-recipes/)
- [Carrot recipes](https://www.cookitsimply.com/dishes/vegetable-dishes/carrot-recipes/)
- [Cauliflower dishes](https://www.cookitsimply.com/dishes/vegetable-dishes/cauliflower-dishes/)
- [Celeriac dishes](https://www.cookitsimply.com/dishes/vegetable-dishes/celeriac-dishes/)
- [Celery recipes](https://www.cookitsimply.com/dishes/vegetable-dishes/celery-recipes/)
- [Chicory recipes](https://www.cookitsimply.com/dishes/vegetable-dishes/chicory-recipes/)
- [Chinese Leaves](https://www.cookitsimply.com/dishes/vegetable-dishes/chinese-leaves/)
- [Corn recipes](https://www.cookitsimply.com/dishes/vegetable-dishes/corn-recipes/)
- [Cucumber recipes](https://www.cookitsimply.com/dishes/vegetable-dishes/cucumber-recipes/)
- [Endive recipes](https://www.cookitsimply.com/dishes/vegetable-dishes/endive-recipes/)
- [Fennel Recipes](https://www.cookitsimply.com/dishes/vegetable-dishes/fennel-recipes/)
- [French bean recipes](https://www.cookitsimply.com/dishes/vegetable-dishes/french-bean-recipes/)
- [Green Beans](https://www.cookitsimply.com/dishes/vegetable-dishes/green-beans/)
- [Kale recipes](https://www.cookitsimply.com/dishes/vegetable-dishes/kale-recipes/)
- [Leek recipes](https://www.cookitsimply.com/dishes/vegetable-dishes/leek-recipes/)
- [Lentil recipes](https://www.cookitsimply.com/dishes/vegetable-dishes/lentil-recipes/)
- [Lettuce recipes](https://www.cookitsimply.com/dishes/vegetable-dishes/lettuce-recipes/)
- [Marrow recipes](https://www.cookitsimply.com/dishes/vegetable-dishes/marrow-recipes/)
- [Mixed vegetable recipes](https://www.cookitsimply.com/dishes/vegetable-dishes/mixed-vegetable-recipes/)
- [Mushroom recipes](https://www.cookitsimply.com/dishes/vegetable-dishes/mushroom-recipes/)
- [Nut and Seed Recipes](https://www.cookitsimply.com/dishes/vegetable-dishes/nut-and-seed-recipes/)
- [Okra Recipes](https://www.cookitsimply.com/dishes/vegetable-dishes/okra-recipes/)
- [Onion recipes](https://www.cookitsimply.com/dishes/vegetable-dishes/onion-recipes/)
- [Parsnip recipes](https://www.cookitsimply.com/dishes/vegetable-dishes/parsnip-recipes/)
- [Pea recipes](https://www.cookitsimply.com/dishes/vegetable-dishes/pea-recipes/)
- [Potato recipes](https://www.cookitsimply.com/dishes/vegetable-dishes/potato-recipes/)
- [Potato salad recipes](https://www.cookitsimply.com/dishes/vegetable-dishes/potato-salad-recipes/)
- [Pumpkin recipes](https://www.cookitsimply.com/dishes/vegetable-dishes/pumpkin-recipes/)
- [Radish Recipes](https://www.cookitsimply.com/dishes/vegetable-dishes/radish-recipes/)
- [Rice recipes](https://www.cookitsimply.com/dishes/vegetable-dishes/rice-recipes/)
- [Salad recipes](https://www.cookitsimply.com/dishes/vegetable-dishes/salad-recipes/)
- [Salsify](https://www.cookitsimply.com/dishes/vegetable-dishes/salsify/)
- [Sauerkraut Recipes](https://www.cookitsimply.com/dishes/vegetable-dishes/sauerkraut-recipes/)
- [Semolina Recipes](https://www.cookitsimply.com/dishes/vegetable-dishes/semolina-recipes/)
- [Soya recipes](https://www.cookitsimply.com/dishes/vegetable-dishes/soya-recipes/)
- [Spinach recipes](https://www.cookitsimply.com/dishes/vegetable-dishes/spinach-recipes/)
- [Swede recipes](https://www.cookitsimply.com/dishes/vegetable-dishes/swede-recipes/)
- [Sweet potato recipes](https://www.cookitsimply.com/dishes/vegetable-dishes/sweet-potato-recipes/)
- [Swiss Chard](https://www.cookitsimply.com/dishes/vegetable-dishes/swiss-chard/)
- [Tofu Recipes](https://www.cookitsimply.com/dishes/vegetable-dishes/tofu-recipes/)
- [Tomato recipes](https://www.cookitsimply.com/dishes/vegetable-dishes/tomato-recipes/)
- [Turnip recipes](https://www.cookitsimply.com/dishes/vegetable-dishes/turnip-recipes/)
- [Vine leaf recipes](https://www.cookitsimply.com/dishes/vegetable-dishes/vine-leaf-recipes/)
- [Watercress](https://www.cookitsimply.com/dishes/vegetable-dishes/watercress/)
- [Zucchini (Courgette)](https://www.cookitsimply.com/dishes/vegetable-dishes/zucchini/)
- [Cardoons](https://www.cookitsimply.com/dishes/vegetable-dishes/cardoons/)
- [Chestnut recipes](https://www.cookitsimply.com/dishes/vegetable-dishes/chestnut-recipes/)
- [Daikon Root Recipes](https://www.cookitsimply.com/dishes/vegetable-dishes/daikon-root-recipes/)
- [Eggplant Recipes](https://www.cookitsimply.com/dishes/vegetable-dishes/eggplant-recipes/)
- [Escarole Recipes](https://www.cookitsimply.com/dishes/vegetable-dishes/escarole-recipes/)
- [Grits recipes](https://www.cookitsimply.com/dishes/vegetable-dishes/grits-recipes/)
- [Nettle Recipes](https://www.cookitsimply.com/dishes/vegetable-dishes/nettle-recipes/)
- [Oat Recipes](https://www.cookitsimply.com/dishes/vegetable-dishes/oat-recipes/)
- [Pimento Recipes](https://www.cookitsimply.com/dishes/vegetable-dishes/pimento-recipes/)
- [Runner bean recipes](https://www.cookitsimply.com/dishes/vegetable-dishes/runner-bean-recipes/)
- [Scorzonera Recipes](https://www.cookitsimply.com/dishes/vegetable-dishes/scorzonera-recipes/)
- [Chowders](https://www.cookitsimply.com/dishes/soups/chowders/)

## Cuisines

- [American](https://www.cookitsimply.com/cuisines/american/)
- [British](https://www.cookitsimply.com/cuisines/british/)
- [Chinese](https://www.cookitsimply.com/cuisines/chinese/)
- [Asian](https://www.cookitsimply.com/cuisines/asian/)
- [French](https://www.cookitsimply.com/cuisines/french/)
- [German](https://www.cookitsimply.com/cuisines/german/)
- [Greek](https://www.cookitsimply.com/cuisines/greek/)
- [Hungarian](https://www.cookitsimply.com/cuisines/hungarian/)
- [Italian](https://www.cookitsimply.com/cuisines/italian/)
- [Japanese](https://www.cookitsimply.com/cuisines/japanese/)
- [Jewish](https://www.cookitsimply.com/cuisines/jewish/)
- [Mexican](https://www.cookitsimply.com/cuisines/mexican/)
- [Portuguese](https://www.cookitsimply.com/cuisines/portuguese/)
- [Eastern Europe](https://www.cookitsimply.com/cuisines/eastern-europe/)
- [Spanish](https://www.cookitsimply.com/cuisines/spanish/)
- [Swiss](https://www.cookitsimply.com/cuisines/swiss/)
- [Thai](https://www.cookitsimply.com/cuisines/thai/)
- [Turkish](https://www.cookitsimply.com/cuisines/turkish/)
- [Indian](https://www.cookitsimply.com/cuisines/indian/)

## Occasions

- [Christmas](https://www.cookitsimply.com/occasions/christmas/)
- [Easter](https://www.cookitsimply.com/occasions/easter/)
- [Halloween](https://www.cookitsimply.com/occasions/halloween/)
- [Shrove Tuesday](https://www.cookitsimply.com/occasions/shrove-tuesday/)
- [St. Patrick's Day](https://www.cookitsimply.com/occasions/st-patricks-day/)
- [Valentine's Day](https://www.cookitsimply.com/occasions/valentines-day/)

## Specials

- [Dairy Free](https://www.cookitsimply.com/specials/dairy-free/)
- [Gluten Free](https://www.cookitsimply.com/specials/gluten-free/)
- [Vegan](https://www.cookitsimply.com/specials/vegan/)
- [Vegetarian](https://www.cookitsimply.com/specials/vegetarian/)
- [Wheat Free](https://www.cookitsimply.com/specials/wheat-free/)