Home

Cauliflower Milanaise (Chou-fleur Milanaise)

ingredients

serves 1
1.5 kg cauliflower
2 juice of lemons
50 g grated Parmesan cheese
50 g melted butter

method

1. Trim away the outer leaves, retaining some of the inner tender leaves; hollow out the stem to a depth of 2 cm, then wash in cold salted water.

2. Place into boiling salted water containing the lemon juice, reboil, skim and simmer for 8 minutes, keeping the cauliflower firm.

3. Drain well, sprinkle with 50 g grated Parmesan cheese and 50 g melted butter and glaze under a salamander grill.

What did you think?

7 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved