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Cauliflower Florets with Creamed Coconut

Recipe from Thialand, Sayur Masak Lemak

ingredients

1 bayleaf
100 g creamed coconut
300 ml water
700 g blanched cauliflower florets
225 g sliced, cooked new potatoes

grind to a paste

75 g shallots
25 g blanched almonds
2 tsp ground coriander
1 tsp ground cumin
1 tsp white pepper
1 tsp turmeric
125 ml peanut oil
125 ml water
salt

method

1. Grind 75 g shallots, 25 g blanched almonds, 2 tsp ground coriander, 1 tsp each of ground cumin, white pepper and turmeric, 125 ml peanut oil, 125 ml water and salt to a paste.

2. Cook for 5 minutes, add 1 bayleaf, 100 g creamed coconut, 300 ml water, 700 g blanched cauliflower florets and 225 g sliced, cooked new potatoes and simmer for 5 minutes.

3. Season and serve in a vegetable dish with some of the liquid, sprinkled with chopped chives.

What did you think?

11 people have helped to review this recipe. Thankyou!

Cauliflower florets with Creamed Coconut
posted by Zoe @ 02:52PM, 10/06/09
Delicious! When i read it i wasn't too sure.... but it is really yummy. I will definitely be making this again.
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