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Caramelised mango

ingredients

serves 1
50 g sugar
50 g butter
1/3 mango, sliced
25 ml coconut-flavoured rum
50 g raspberries, to serve

method

1. Melt the sugar and butter in a large frying pan.

2. Add the mango and cook until it is starting to brown and caramelise.

3. Pour over the rum.

4. Serve in a bowl with the raspberries.

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