serves 2 - 3
2 large parsnips, chopped but not peeled
3 Tbsp (40 g) butter or margarine
175 g (6 oz) cheese, grated
1/2 oz (15 g) dry breadcrumbs, crumbled
shredded wheat or cornflakes
1. Steam the parsnips until tender.
2. Mash them with a fork to a puree and beat in 25 g (1 oz) of the fat and the cheese.
3. Spread the parsnip mixture in a flameproof serving dish and sprinkle over the breadcrumbs or cereal.
4. Dot with the rest of the butter.
5. Brown under a hot grill.
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