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Ginger Apple Crunch

ingredients

serves: 6
8 cups (900 g) apples, peeled, cored and quartered
2/3 cup (150 ml) 1/4 pt water
100 g honey
3/4 stick (6 Tbsp) 75 g butter
225 g ginger nut biscuits
225 g crunchy cereal,such as Sainsbury's Crunchy Oat Cereal
1 tsp ground ginger
To serve: 2/3 cup (150 ml) 1/4 pt carton double cream, (heavy cream) yogurt or custard

accompaniments (you may need these)

method

1. Preheat the oven to 200°C (400°F) gas mark 6.

2. Put the apples and water in a saucepan and cook to a thick puree. Add the honey and 25 g of the butter and stir until smooth.

3. Butter a flan dish and arrange the biscuits around the bottom and side, cutting to fit if necessary. Fill with the apple mixture and cover with the cereal. Sprinkle with the ground ginger and dot with the remaining butter. Bake in the oven for 25 minutes.

4. Serve either hot or cold.

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