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Fried Meatballs with Rice

ingredients

serves: 4
2 tbsp spoons long grain rice, washed and drained
3 tbsp vegetable oil
1 medium onion, finely sliced
500 g lean minced beef or lamb
3 tbsp finely chopped fresh parsley
1 medium size egg
salt and freshly ground black pepper
6 tbsps vegetable oil
2 medium size eggs, lightly beaten
125 g toasted breadcrumbs

method

1. Cover the rice with plenty of water and cook for about 15 minutes until just tender. Strain and place in a bowl.

2. Heat the vegetable oil in a frying pan and fry the onion until it glistens; remove with a slotted spoon and add to the rice along with the rest of the meatball ingredients.

3. Mix well then form short, cigar-shaped meatballs from the mixture.

4. Heat the frying oil in a large frying pan, dip each meatball in the beaten egg and then roll in the breadcrumbs.

5. Fry meatballs until crisp and golden all over. They are best served immediately.

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