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Blue Cheese Dip

ingredients

serves 6 - 8
5 fl oz (142 ml) soured cream
1 garlic clove, skinned and crushed
175 g (6 oz) Blue Stilton cheese, crumbled
juice of 1 lemon
salt and freshly ground pepper
snipped chives to garnish

method

1. Combine all the ingredients in a bowl and beat together well. Do not add too much salt as Stilton can be salty.

2. Put into a small dish and chill well.

Garnish with snipped chives.

Serve with savoury cocktail biscuits, pretzels, stuffed olives, etc.

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