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Caraway Dumplings (Galushki)

ingredients

550 g flour
2 eggs
100 g melted butter
250 ml milk
50 g chopped cooked onion
1/4 tsp caraway seeds
fried bacon rashers

method

1. Combine 550 g flour, 2 eggs, 100 g melted butter, 250 ml milk, 50 g chopped cooked onion and 1/4 tsp caraway seeds.

2. Mould into 20 balls and poach in simmering salted water for 5 minutes. Remove, drain and serve accompanied by crisp, fried bacon rashers.

What did you think?

24 people have helped to review this recipe. Thankyou!

Galushki... Yum!
posted by Sandy C. @ 05:19AM, 2/03/08
We have made this recipe two or three times. Today will be the fourth. My 9 year old daughter found it in a cookbook in her school library. We tried it and we are making it today to enjoy with our friends from Ukraine at church. It is tasty with the onion and caraway. I would include a bit of salt to help highlight the flavors.
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