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Boiled Beef, Chicken and Pork with Vegetables

Portuguese Recipe

ingredients

1.5 kg diced beef
1.5 kg diced pork
1.5 kg diced chicken
125 g turned carrots
125 g turned turnips
125 g turned potatoes
quarters of cabbage

method

1. Boil 1.5 kg diced beef, pork and chicken in water in that order, with 125 g each of turned carrots, turnips and potatoes and quarters of cabbage, also in that order.

2. Serve the meats with the vegetables in an earthenware mar-mite moistened with the cooking liquor and garnished with sliced chorizo sausage, accompanied by boiled rice.

What did you think?

6 people have helped to review this recipe. Thankyou!

Boiled Beef, Chicken and Pork with Vegetables
posted by Paula Veiga- London @ 08:38AM, 5/06/11
This dish is Cozido a Portuguesa. The real dish also has boiled pigs ears, trotters and tails ( Cleaned , soaked and then boiled until tender )
The chorizo sausages & Blood sausages should also be boiled together with the meats.
Only after all meats have been cooked ( dont forget chicken cooks faster ) then to the same cooking water you add the vegetables. Also take a part of the cooking water and boil white rice to accompany. ( dont forget to season water with salt and a little olive oil before you start cooking ). Then the real taste comes out
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