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Boiled Beef, Chicken and Pork with Vegetables

Portuguese Recipe

ingredients

1.5 kg diced beef
1.5 kg diced pork
1.5 kg diced chicken
125 g turned carrots
125 g turned turnips
125 g turned potatoes
quarters of cabbage

method

1. Boil 1.5 kg diced beef, pork and chicken in water in that order, with 125 g each of turned carrots, turnips and potatoes and quarters of cabbage, also in that order.

2. Serve the meats with the vegetables in an earthenware mar-mite moistened with the cooking liquor and garnished with sliced chorizo sausage, accompanied by boiled rice.

What did you think?

11 people have helped to review this recipe. Thankyou!

Boiled Beef, Chicken and Pork with Vegetables
posted by Paula Veiga- London @ 08:38AM, 5/06/11
This dish is Cozido a Portuguesa. The real dish also has boiled pigs ears, trotters and tails ( Cleaned , soaked and then boiled until tender )
The chorizo sausages & Blood sausages should also be boiled together with the meats.
Only after all meats have been cooked ( dont forget chicken cooks faster ) then to the same cooking water you add the vegetables. Also take a part of the cooking water and boil white rice to accompany. ( dont forget to season water with salt and a little olive oil before you start cooking ). Then the real taste comes out
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