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Lokshen (Jewish)

Lokshen is a traditional jewish dish.

ingredients

250 g noodle pastry
fine semolina
chicken soup

method

1. Roll out 250 g noodle pastry into a 35 cm square 2 mm thick, then cut into 1 cm x 1.5 cm strips.

2. Spread out on a tray previously sprinkled with fine semolina and allow to dry out, then cook in simmering chicken soup for 5 minutes.

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