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Coffee Knots

ingredients

serves 8 - 10
15 g (1/2 oz) fresh yeast
60 ml (4 tbsp) tepid strong milky coffee
5 g (1 tsp) vanilla sugar
225 g (8 oz) strong white flour
2.5 g (1/2 tsp) salt
25 g (1 oz) butter
1 egg, beaten
vegetable oil for deep frying
5 g (1 tsp) sugar
5 g (1 tsp) cocoa

method

1. Blend the yeast with the coffee and sugar.

2. Leave in a warm place until frothy. Sift the flour and salt into a large bowl and rub in the butter.

3. Add the egg and yeast liquid to the dry ingredients and beat for five minutes.

4. Divide the dough into 8 - 10 pieces and shape into an 18 cm (7 in) long roll. Tie each into a knot.

5. Heat the oil to 180°C (350°f) and fry the doughnuts for 5-10 minutes, until golden brown.

6. Drain on kitchen towels. Stir sugar and cocoa together and toss the warm doughnuts in it.

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