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Dutch Egg Casserole

ingredients

serves: 4
500 g (1 lb) potatoes
60 g (2 oz) butter
6 hard-boiled eggs, chopped
1 tablespoon finely chopped chives
2 teaspoons finely chopped parsley
1/2 teaspoon French mustard
salt
freshly ground pepper
1/2 cup chopped ham
1 cup sour cream
2 tablespoons grated tasty cheese

method

1. Peel potatoes, cook until just tender in boiling, salted water and slice thickly.

2. Heat butter in a frying pan and fry potatoes until golden on both sides.

3. Arrange potato slices in a greased ovenproof dish and cover with egg, chives, parsley, mustard, salt and pepper to taste and ham.

4. Pour sour cream over and sprinkle with cheese.

5. Bake in a moderately hot oven 190-200°C (375-400°F) for 15 to 20 minutes or until hot and golden brown on top.

6. Serve immediately.

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