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Green Grape Jelly

ingredients

green grapes
warmed sugar

method

1. Use the small, green, unripe grapes thinned from the bunches (they are usually about the size of a pea).

2. Put the grapes in a preserving pan with water to cover and simmer until pulpy.

3. Strain through a jelly bag, then measure the liquid: to each 600 ml (1 pint) add 450 g (l lb) sugar.

4. Stir to dissolve the sugar, then boil until setting point is reached.

5. Pot as usual.

6. Note: The jelly will be red in colour.

What did you think?

50 people have helped to review this recipe. Thankyou!

Green Grape Jelly Recipe
posted by Jayne Keitch @ 07:17AM, 8/31/08
I was thrilled to find such a simple recipe, which I hope to make soon,so the proof of the pudding is in the cooking so to speak. I presume that the setting point in the same for jam?
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