Home

Ghostly Chocolate Cakes

ingredients

serves: 4
1 chocolate cake, 19 x 28 cm (7 x 11 inch)
4 tbsp cherry pie filling
4 heaped tbsp readymade white cake frosting
12 plain chocolate chips
1 tsp cocoa powder

method

1. Trim the crusty edges from the cake. Using a ghost-shaped cardboard template, cut out 4 shapes.

2. Slice each shape in half through the middle and sandwich back together using the cherry pie filling.

3. Spread the top of each cake thickly with the white frosting, and place chocolate chips on the top to resemble eyes and a mouth.

4. Dust serving plates lightly with cocoa powder and place a ghost cake on top of each to serve.

What did you think?

67 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved