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Stilton Cheese Balls

ingredients

makes about 24
8 oz (225 g) Blue Stilton cheese
3 oz (75 g) 6 tbsp butter, softened
1 tbsp (15 ml) chives, or spring onion tops, chopped
1 small stick celery
finely chopped pinch of cayenne pepper
salt and freshly ground pepper
1 tsp (5 ml) cognac, or a few drops of Worcestershire sauce
40 g (1 1/2 oz) fine dry breadcrumbs
2 tbsp (30 ml) finely chopped fresh parsley

method

1. Crumble the cheese into a bowl with the butter and beat to a smooth paste.

2. Beat in the chives or spring onion tops, celery, seasonings, and cognac or Worcestershire sauce. If mixture is very stiff, beat in a little more butter.

3. Check seasoning carefully. Roll into balls about 1 cm (1/2 inch) in diameter.

4. Mix the breadcrumbs and parsley on a plate. Roll the cheese balls in the mixture so that they are well coated. Chill.

5. Serve as they are, or pierced on a cocktail stick.

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