Home

Old fashioned Rice Pudding

ingredients

serves 4
75 g (3 oz) pudding (short-grain) rice
900 ml (1 1/2 pints) milk
1 bay leaf
75 g (3 oz) caster sugar
a dash of freshly grated nutmeg
knob of butter

method

1. Grease a 1.4 litre (2 1/2 pint) shallow ovenproof pie dish and put the first four ingredients into it. Add a little grated nutmeg and stir gently to mix.

2. Dot the surface of the pudding with the butter.

3. Stand the dish on a baking sheet and bake at 170°C (325°F) mark 3 for about 2 1/2 hours, or until most of the milk has been absorbed and a brown skin has formed on top of the pudding.

What did you think?

16 people have helped to review this recipe. Thankyou!

The rice.
posted by Carl @ 04:09PM, 2/02/10
I think there is a mistake with the amount of rice, think it should be double the amount it says.
Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved