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Banana and Honey Ice cream

ingredients

serves 8
50 g (2 oz) hazelnuts
450 g (1 lb) bananas
142 ml (5 fl oz) carton double cream
150 g (5 oz) carton natural yogurt
juice of 1 large lemon
75 ml (5 tbsp) thick honey
2 egg whites

method

1. Spread the hazelnuts out on a baking sheet and brown in the oven at 180°C (350°F) mark 4 for 15-20 minutes. Put in a tea-towel and rub off the skins. Chop.

2. Peel and mash the bananas in a large bowl. Add the cream, yogurt, lemon juice, honey and hazelnuts. Beat well to combine.

3. Turn into a rigid plastic container–Ěnot too deep. Cover and half freeze to the mushy stage.

4. Whisk the egg whites until stiff, fold into the banana mixture and return to the freezer.

5. Transfer to the refrigerator 1 hour before serving.

What did you think?

2 people have helped to review this recipe. Thankyou!

Good one
posted by anabel @ 02:35PM, 1/25/09
I'd like to change my rating. realised it was really good after making it.
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