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Carrot Tsimmes

Here is one of the many variations of this dish, which either accom-panies a main course as a vegetable or, when cooked with the meat, is served as a stew. Tsimmes is also the Yiddish word for a "mess" or "muddle"! Carrots are traditional at Jewish New Year. This carrot mixture is often browned briefly under the broiler or in a hot oven before serving.
pareve, kosher for Passover

ingredients

serves 4
2 pounds carrots
1/2 teaspoon salt
2/3 cup honey
juice of 1/2 lemon
3 tablespoons margarine
3 tablespoons matzo meal

method

1. Slice the carrots into 1/4 inch rounds. Place them in a deep pot and add enough water to cover.

2. Bring water to a boil over high heat and boil for 10 minutes, or until, carrots are tender.

3. Add the salt, honey, and lemon juice, and simmer the mixture for 20 minutes, uncovered, or until the liquid is reduced by one-third.

4. In a small saucepan, melt the margarine and stir in the matzo meal.

5. When the mixture is smooth, stir it into the carrot mixture, and cook for 5 minutes more. Serve hot.

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