1. Cut the cabbage into 1.25 cm (1/2 inch) slices, discarding the core.
2. Cut the chilli pepper into short, thin strips, discarding the seeds.
3. Mix all the ingredients together except the oil.
4. Pour the oil into a large bowl and heat for 2 minutes on HIGH. Add the cabbage mixture and cover the bowl with pierced cling film.
5. Cook on HIGH for 9-11 minutes. Allow to cool in the bowl, stirring frequently When cold, refrigerate.