Home

Cottage Tarts

ingredients

makes 16
16 thin slices wholemeal bread
50 g (2 oz) butter, melted
225 g (8 oz) cottage cheese
1 small red pepper, chopped
2 sticks of celery, chopped
1 small yellow pepper, chopped
4 spring onions, trimmed and finely chopped
salt and freshly ground black pepper
1 tablespoon fresh parsley, finely chopped
1 teaspoon dried mixed herbs

method

1. Using an 7.5cm (3 inch) plain cutter, cut a circle from each slice of bread. With a rolling pin, flatten each circle of bread then gently press into the sides and bases of 16 well greased patty tins. Brush with remaining butter and bake at 200°C (400°F) mark 6 for 15 minutes until golden and crispy. Leave to cool.

2. Mix all remaining ingredients, reserving a little chopped parsley for garnish.

3. Spoon filling into cooled cases.

4. Garnish with parsley.

What did you think?

11 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved