Home

Poached Fillet of Perch (Zander Balaton)

ingredients

fillets of perch
salt
lemon juice
duxelles of mushrooms
white wine
fish stock
soured cream
sliced boiled potatoes

method

1. Sprinkle fillets of perch with salt and lemon juice and allow to marinate for 30 minutes.

2. Place a layer of duxelles of mushrooms in a shallow dish, lay the fillets on top, cover with white wine and fish stock and poach in the oven at 180°C for 10 minutes.

3. Remove the fillets and retain. Reduce the strained cooking liquor, add soured cream and seasoning.

4. Garnish with sliced boiled potatoes, coat with the sauce and serve.

What did you think?

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved