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Garlic Sauce

ingredients

makes 300 ml (1/2 pint)
3 tbsp snipped chives
5 cloves garlic, crushed
1 tbsp (1/2 oz) butter
125 ml (4 fl oz) dry white wine
1 cup (8 fl oz) 250 ml single cream

method

Saute chives and garlic in heated butter in a heavy-based saucepan.
Add wine and boil until sauce thickens.
Stir in cream and heat through.

What did you think?

7 people have helped to review this recipe. Thankyou!

Additions
posted by Tim @ 03:31AM, 3/18/09
Hi,

I skipped the chives and added some double cream instead. I also added Coriander and a little runny honey. It was delicious with fish and rice!

Tim
Good recipe
posted by tina @ 05:03PM, 10/10/11
Very nice sauce!! thank you!
Cream of garlic sauce
posted by christine rabbeth @ 12:11PM, 3/19/12
I make mine with chickcken stock double cream intead of wine
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