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Liver on Toast (Crostini di Fegato)

ingredients

serves 4 - 6
4 oz (1/4 lb) calves' liver
15 ml (1 tbsp) olive oil 1 onion, chopped
1 egg
Pepper
150 ml (1/4 pt) 2/3 cup single (light) cream
4 slices bread
Parsley

method

1. Fry the liver in the olive oil for 5 minutes.

2. Add the chopped onion and continue cooking until the onion is translucent.

3. Hard boil the egg. Peel and chop.

4. Put the liver and onion through a mincer and mix with the egg, pepper and cream.

5. Toast the bread and remove the crusts. Cut into shapes and place on a platter.

6. Spoon the liver and onion mixture into the centre of each toasted shape and sprinkle with the parsley.

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