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Rhubarb Semolina Pudding

ingredients

serves 4
350 g (12 oz) rhubarb, chopped
2/3 cup (150 ml) 1/4 pt water
3/8 cup (85 g) 3 oz sugar
25 g (1 oz) margarine
1/2 teaspoon ground ginger
2 oz (50 g) semolina
2 tablespoons milk
1 egg, beaten

method

1. Put the rhubarb in a saucepan with the water and sugar and simmer gently until tender.

2. Stir in the margarine and ginger.

3. Mix the semolina with the milk and add to the rhubarb.

4. Combine thoroughly. Cool slightly, then mix in the egg.

5. Turn into a greased pie dish and bake in a preheated moderate oven 180°C (350°F) Gas Mark 4 for 35 to 40 minutes.

6. Serve hot.

What did you think?

27 people have helped to review this recipe. Thankyou!

How Long?
posted by Laima @ 12:15PM, 10/03/08
How long doe sit take to make this in total?
About...
posted by Mr Sam @ 07:08AM, 10/01/09
...1 hour 30 mins.
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