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Orange, Mango and Passion Fruit Sundae

ingredients

serves: 4
284 ml carton double cream (heavy cream)
1 tbsp icing sugar (confectioners sugar)
3 - 4 oranges, divided into segments, with all pith and skin removed. Reserve 4 segments for garnish
2 - 3 mangos, peeled and diced into 1 cm pieces
1/2 bottle orange and passion fruit coulis
4 meringue nests roughly chopped
mint leaves to garnish (optional)

method

1. Place the cream and icing sugar in a bowl and lightly whip.

2. Divide the orange and mango equally between 4 sundae dishes, then add the coulis.

3. Top with the cream and meringue pieces, garnish with an orange segment and mint. Serve immediately.

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