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Easter Truffles

ingredients

makes 20
175g plain chocolate
1 medium egg yolk
2 tbsp (25 g) butter
5ml spoon coffee essence
15ml spoon cocoa

method

1. Melt the chocolate in a bowl over a pan of hot water.

2. Add the egg yolk, butter and coffee essence and leave in a cool place for 30 to 40 minutes until set.

3. Mould into small egg shapes with the fingers and roll in the cocoa to coat evenly.

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