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Avocado and Feta Salad

ingredients

serves 4
2 small ripe avocados, peeled, stoned (seeded) and cut into 16 slices
2 red eating apples, cored and cut into 16 slices
4 small tomatoes, quartered
4 oz (100 g) feta cheese, crumbled

for the mustard dressing

1 tbsp (15 ml) cider vinegar
2.5 ml (1/2 tsp) Dijon mustard
2 tbsp (30 ml) sunflower oil
salt and pepper, to taste

method

1. Arrange overlapping slices of avocado and apple in a fan on 4 serving plates.

2. Place 4 quarters of tomato at the base of each fan.

3. Sprinkle the cheese over each salad.

4. Put the dressing ingredients in a screw-topped jar and shake to mix.

5. Drizzle over each salad and serve.

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