1. Peel cooked potatoes and cut in lengthwise slices about 1/2 inch
2. Cook and mash sweet potatoes, Add sogar, egg yolks, margarine or butter, onion juice, salt and paprika.
3. Mix well. Chill, then shape.
4. Roll in egg white and then in crushed corn flakes.
5. Fry in deep, hot fat for 3 to 5 minutes, or until golden brown.
6. Serve hot.