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Butterscotch Apples

ingredients

serves 6
6 dessert apples
1 stick (8 tbsp) 4 oz (112 g) butter
2/3 cup (120 g) soft brown sugar
3 tbsp single cream
vanilla essence

method

1. Peel, core and slice the apples and place in a bowl.

2. Place some cling film over the top.

3. Place the butter in a saucepan over low heat until melted.

4. Add the sugar, cream and a few drops of vanilla essence to taste and stir slowly until the sugar dissolves.

5. Boil for 5 minutes.

6. Add the apple slices and cook gently for 7-10 minutes, turning the apple occasionally.

Keep warm in a saucepan until ready to serve.

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