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Cream Caramels

ingredients

makes 20
1 1/4 cup (225 g) light soft brown sugar
2 tbsp water
1 stick (8 tbsp) 4 oz (112 g) butter
few drops vanilla essence
3 tbsp single cream

method

1. Heat the sugar and water in a heavy based saucepan until the sugar has dissolved.

2. Stir in the butter, vanilla essence and cream and boil until a drop of the mixture dropped in cold water forms a ball which retains its shape.

3. Pour the mixture into an oiled 6 inch (15 cm) square tin and leave to cool.

4. When almost cold, mark into squares.

5. When firmly set, cut out the squares and wrap in waxed paper.

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