method
1. Cook the noodles in boiling salted water until just tender.
2. Fry the, bacon until crisp and break into pieces.
3. Place the egg yolks, chives and cream in a bowl and mix well.
4. Add the bacon with salt and pepper to taste.
5. Place the mixture in a double boiler and heat until thick enough to coat a spoon.
6. Stir in the garlic.
7. Drain the noodles and place in a warm serving dish.
8. Mix in the bacon mixture, tossing until the noodles are well coated.
9. Serve with Parmesan cheese.
