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Roast Stuffed Duckling

ingredients

serves 4
4 lb (1.8 kg) duckling
orange wedges, to garnish

for the stuffing

2 cups (4 oz) 120g white breadcrumbs
duck liver, minced
juice and grated rind of 1 orange
1/2 tsp dried sage
1 shallot, finely chopped
1 small egg, beaten
salt and freshly ground black pepper

method

1. Preheat the oven to 400°F (200°C) Gas Mk 6.

2. Mix together all the stuffing ingredients and place in the neck of the duckling.

3. Tuck up the flap and secure with a skewer or by sewing.

4. Prick the skin and place on a rack in a roasting tin.

5. Roast in the oven for 1 1/2 hours or until cooked.

6. Serve garnished with the orange wedges.

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