Home

Pineapple Yogurt and Cheese Filling

ingredients

serves 4
2 large baked potatoes
Two 110 g (4 oz) cartons pineapple yogurt
175 g (6 oz) strong cheese, grated
1 tbsp parsley, chopped
3 oz (75 g) cheese, grated for garnish

method

1. Halve the potatoes and scoop out the flesh.

2. Mash the potato flesh and mix thoroughly with the pineapple yogurt, 175 g (6 oz) cheese and the parsley.

3. Pile this mixture back into the potato shells and top with the remaining grated cheese.

4. Bake in a hot oven until heated through and golden brown on top.

What did you think?

3 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved