Home

Sweet Potato Puree

ingredients

serves 4
1 lb (450 g) sweet potato
1 pt (600 ml) water
1/3 cup (75 g) butter
1 tsp baking powder
2/3 cup (150 ml) 1/4 pt double cream, (heavy cream) whipped
1 tbsp breadcrumbs

method

1. Boil the potatoes in their skins in the water for about 35 minutes or until tender.

2. Peel and while still hot, mash to a puree with the butter.

3. Stir in the baking powder and cream.

4. Turn into a well greased shallow casserole dish and bake in the oven at Gas mark 4, 350°F (180°C) for 25 minutes.

5. Sprinkle with the breadcrumbs and place under a hot grill to brown.

What did you think?

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved