Home

White Meat Stock

ingredients

makes 2 litres (3 1/2 pints)
2 kg (4 lb) of veal, sliced
6 small carrots
3 leeks, cut into chunks
1 celery stalk, cut into chunks
1 bouquet garni
3 litres (5 pints) cold water

method

1. Place all the ingredients in a heavy-based saucepan.

2. Bring to the boil and skim. Cover, reduce heat and simmer for approximately 4 hours.

3. Skim frequently and replenish with boiling water if necessary.

4. Strain, skim off fat, then strain again.

5. Adjust seasoning if necessary.

What did you think?

2 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved