Home

Mushroom Stuffing

ingredients

sufficient for 8 x 75 g (3 oz) thin fish fillets
1 rindless streaky bacon rasher, chopped
3/4 cup (90 g) button mushrooms with stalks chopped
2 cups (4 oz) 120 g fresh white breadcrumbs
knob of butter or margarine
pinch of grated nutmeg
salt and pepper
1 egg

method

1. Put the bacon in a heavy-bottomed saucepan over moderate heat for about 2 minutes or until the fat runs.

2. Add the mushrooms and fry very gently for 3-5 minutes, stirring frequently. When the mushrooms soften, remove the pan from the heat and stir in the breadcrumbs, butter or margarine and nutmeg.

3. Add salt and pepper to taste.

4. Beat the egg in a cup until it is just liquid, then stir enough of the beaten egg into the stuffing to bind it.

5. Use as required.

What did you think?

6 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved