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Mushroom Sauce

A mushroom-flavored sauce suitable for most fish, meat and poultry.

ingredients

1 1/4 cup (1/2 pint) 300 ml white sauce (see below)
2 oz (50 g) mushrooms
1 tbsp (1/2 oz) butter
1 squeeze lemon juice

for the basic white sauce

3 tbsp (1 1/2 oz) 40 g butter
1/3 cup (1 1/2 oz) 40 g flour
2 3/4 cups (21 fl oz) 600 ml milk
salt and freshly ground black pepper

method

1. Prepare the white sauce.

2. Trim and slice the mushrooms.

2. Saute in butter and lemon juice until tender.

3. Drain before folding into the white sauce.

to make the white sauce

1. Melt the butter in a saucepan, add the flour and cook for 1 minute stirring.

2. Gradually blend in the milk and bring to the boil, stirring until thickened.

3. Cook for 1 - 2 minutes. Season to taste.

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