Home

Gooseberry Whip

ingredients

serves 4
350 g (12 oz) frozen gooseberries
1/2 lemon jelly tablet, broken up
170 g (6 oz) can evaporated milk
a little green food colouring

method

1. Put the gooseberries in a pan with a drop of water and cook gently until soft. Pass through a sieve and while still hot add the jelly. Stir until dissolved. Leave to cool but not set.

2. Whisk the evaporated milk until really thick and fold through the gooseberry puree with a little green colouring. Spoon into glasses, chill and serve.

What did you think?

1 person has helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved