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Tandoori Poussins

ingredients

serves 4
4 poussins

marinade

1 small onion, chopped
1 small piece fresh ginger, grated
2 tsps ground coriander
2 tsps ground cumin
2 tsps paprika
1 tsp turmeric
1 tsp chilli powder
280 ml (1/2 pint) plain yoghurt
Juice of 1 lime
2 green chilli peppers, seeded and chopped
2 tbsps chopped fresh chives
Salt and pepper

to serve

1 head of lettuce, broken into leaves
4 tomatoes, cut in wedges
1 lemon, cut in wedges

method

1. Combine all the marinade ingredients together. Skin the poussins and cut them in half. Prick the flesh and rub in the marinade. Leave for 1 hour.

2. Cook on HIGH for 20 minutes or until juices run clear, basting frequently with the marinade.

3. Leave to stand, loosely covered, for 5 minutes before serving.

4. Heat any remaining marinade on MEDIUM for 1 minute, but do not allow to boil.

5. Pour over the chicken and serve on a bed of lettuce with tomato and lemon wedges

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