Home

Stilton and Walnut Soup

ingredients

serves 4
45 g (1 1/2 oz) butter or margarine
1 large onion, finely chopped
60 g (2 oz) flour
420 ml (3/4 pint) chicken stock
1 bay leaf
1 sprig thyme
Salt and pepper
225 g (8 oz) Stilton cheese, crumbled
420 ml (3/4 pint) milk
4 tbsps double cream
4 tbsps chopped walnuts

method

1. Put the butter or margarine and the onion into a large bowl and cover loosely with cling film, pierced several times.

2. Cook for 6 minutes on HIGH, stirring occasionally Stir in the flour, add the stock gradually and mix well.

3. Add the bay leaf, thyme and salt and pepper and cook, uncovered, for 10 minutes on HIGH.

4. Remove the herbs and crumble the cheese into the soup. Add the milk and stir to mix well.

5. Cook for 1 minute on HIGH, uncovered.

6. Stir in the cream and cook for a further 1 minute on HIGH. Serve garnished with the chopped walnuts.

What did you think?

36 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved