Home

Caramel Custard

ingredients

serves 4
4 oz (125 g) caster sugar
4 tbsps water
15 fl oz (450 ml) fresh skimmed milk
1 vanilla pod, split
4 eggs

method

1. Bring 3 oz (75 g) sugar and the water to the boil, stirring until the sugar has dissolved. Continue to boil rapidly, without stirring, until golden. Quickly pour into four 5 fl oz (150 ml) ramekins and swirl around to cover base and sides.

2. Bring milk and vanilla pod gently to the boil. Meanwhile, whisk the eggs and remaining sugar together until pale. Strain the milk and gradually whisk it into the eggs. Strain again, then divide mixture between the ramekins.

3. Place the ramekins in a roasting tin, and half fill the tin with boiling water.

4. Bake at Mark 4 (180°C) 350°F for 40 minutes until set. Allow to cool, then turn out on to plates.

What did you think?

8 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved