Home

Pommes Byron

ingredients

serves 10
10 x 200 g baked jacket potatoes
100 g butter
salt, pepper and nutmeg
25 g melted butter

method

1. Cut the potatoes in half lengthways, remove the pulp with a spoon, and place it in a basin.

2. Crush with a fork, then add the butter, salt, pepper and nutmeg and mix with a wooden spatule.

3. Heat an omelette pan, cover the base with some of the butter and allow to get hot.

4. Add the potato mixture to a depth of 3 cm, flatten it and sprinkle with melted butter.

5. When turned out of the pan, make a depression in the centre, fill with cream and sprinkle with grated cheese and melted butter and either serve as it is or put into an oven or under a salamander grill until the surface is golden.

6. Alternatively, the mixture can be moulded into 4 cm diameter cakes, marked trellis-fashion, shallow fried in clarified butter and oil, then finished with cream and cheese.

What did you think?

4 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved