20 cooked artichoke bottoms
350 g cooked minced meat
75 g Parmesan cheese
300 ml Cream Sauce
1. Fill 20 cooked artichoke bottoms with 350 g cooked minced meat combined with grated 75 g Parmesan cheese.
2. Mask with 300 ml Cream Sauce, sprinkle with breadcrumbs and oil and gratinate.
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