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Parsley Butter (Beurre Maitre d'Hotel)

ingredients

500 g butter
25 g chopped parsley
the juice of 1 lemon
little cayenne pepper

method

Mix together 500 g butter, 25 g chopped parsley, the juice of 1 lemon and a little cayenne pepper and mould into a cylinder shape 3 cm in diameter. Roll in greaseproof paper and store in a refrigerator until firm. Serve cut into 1 cm thick slices on or with fried and grilled fish and meat.

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