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Baked Carp in Cider (Pechionyi Karp v Pive)

ingredients

carp
diced carrot and onion
200 ml cider
cream

method

Place a carp into a shallow dish, sprinkle with sweated diced carrot and onion, moisten with 200 ml cider and bake.

Reduce the cooking liquor by two thirds and finish with cream.

Mask the fish with this sauce and serve

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