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Almond Bread

ingredients

one loaf
3 cups (330 g) plain flour
2 tsp baking powder
1/4 tsp salt
2 large eggs
120 ml/8 fl oz sunflower oil
5 - 6 tbsp honey or brown sugar
2 tsp grated orange or tangerine rind
2 tsp almond essence
1/2 cup (3 oz) 90 g chopped almonds

method

1. Pre-heat the oven to 350°F (175°C) gas mark 4.

2. Sift together the flour, baking powder and salt.

3. Beat together in an electric blender or a bowl the eggs, oil, honey, orange or tangerine rind, and almond essence.

4, Transfer mixture into a large bowl. Beat in the flour mixture a little at a time.

5. Stir the almonds into the stiff dough then divide it into six oblong rolls about 5 cm/2 in wide.

6. Place the rolls well apart on a foil-covered baking sheet and bake for 20 minutes.

7. Lift out the baking sheet and cut each roll into seven or eight slices 1 cm/1/2 in thick.

8. Return the slices to the oven on the baking sheet and bake for a further 15 to 20 minutes until brown.

9. Cool on a wire rack, then store in an airtight container

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