Home

Artichokes With Parsley And Garlic

ingredients

serves 6
6 artichokes
juice of 1 lemon
3 garlic cloves, chopped
2 tbsp flat-leaf italian parsley, chopped
3 tbsp extra-virgin olive oil
salt and pepper

method

1. Trim the artichokes and discard the tough outer leaves, the stems and the furry chokes (if any).

2. Drop them into a bowl of water acidulated with the lemon juice, to prevent discolouration.

3. Drain, open the leaves slightly and fill with the garlic, parsley, a little salt and pepper and 1 tablespoon of the oil.

4. Pour the remaining oil into a deep saucepan and arrange the artichokes tightly together in one layer in the pan.

5. Pour in a couple of tablespoons of water, cover with a lid and cook over a low heat for about 15 minutes, adding more water if necessary to keep the cooking juices moist.

6. Arrange the artichokes on a platter and serve.

What did you think?

1 person has helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved