Home

Chicken Custard

An unusual and tasty lunch or supper dish, ideal for many people on a light diet.

ingredients

serves 4
butter for greasing
300 g cooked chicken
2 cups (500 ml) milk
4 eggs
salt and pepper

method

1. Grease a 750 ml ovenprooPut the minced chicken into the dish. f dish. Remove any bones from the chicken and mince the flesh.

2. Warm the milk. Beat the eggs, salt, and pepper together lightly and stir in the milk.

3. Strain the custard into the dish. Stand the dish in a shallow tin containing enough warm water to come half-way up the sides of the dish.

4. Bake in a cool oven at 150°C, gas mark 2 for 1 1/2 hours or until the custard is set in the centre.

What did you think?

9 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved