Home

Apple Snow #2

ingredients

serves four
1 lb (450 g) Bramley cooking (tart) apples, peeled and cored
1 egg
3/4 cup (150 ml) 5 fl oz plain yoghurt
1/4 cup (4 Tbls) 50 g caster sugar (superfine granulated)
Pinch Salt

method

1. Cut the apples into chunks and put them into a saucepan. Add the sugar and just a little water, and cook very gently until the apples are flopsy like snow. They will take about 15 minutes.

2. Separate the egg and beat the white until really thick. (You do not need the yolk.) Add a pinch of salt and the white will get even thicker.

3. It is stiff enough when it passes the upside-down test.

4. When the apples have cooled, fold in the egg white gently, then the yoghurt.

5. Spoon into individual dishes, and put in the fridge for ardour or so until set.

What did you think?

6 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved